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https://www.readbyqxmd.com/read/28937599/mediterranean-diet-and-multi-ingredient-based-interventions-for-the-management-of-non-alcoholic-fatty-liver-disease
#1
REVIEW
Manuel Suárez, Noemí Boqué, Josep M Del Bas, Jordi Mayneris-Perxachs, Lluís Arola, Antoni Caimari
Non-alcoholic fatty liver disease (NAFLD) comprises a wide spectrum of hepatic disorders, from simple steatosis to hepatic necro-inflammation leading to non-alcoholic steatohepatitis (NASH). Although the prevalence of these multifactorial pathologies is continuously increasing in the population, there is still not an established methodology for their treatment other than weight loss and a change in lifestyle habits, such as a hypocaloric diet and physical exercise. In this framework, there is increasing evidence that several food bioactives and dietary patterns are effective for reversing and preventing the onset of these pathologies...
September 22, 2017: Nutrients
https://www.readbyqxmd.com/read/28935986/consumption-of-crustaceans-by-megaherbivorous-dinosaurs-dietary-flexibility-and-dinosaur-life-history-strategies
#2
Karen Chin, Rodney M Feldmann, Jessica N Tashman
Large plant-eating dinosaurs are usually presumed to have been strictly herbivorous, because their derived teeth and jaws were capable of processing fibrous plant foods. This inferred feeding behavior offers a generalized view of dinosaur food habits, but rare direct fossil evidence of diet provides more nuanced insights into feeding behavior. Here we describe fossilized feces (coprolites) that demonstrate recurring consumption of crustaceans and rotted wood by large Late Cretaceous dinosaurs. These multi-liter coprolites from the Kaiparowits Formation are primarily composed of comminuted conifer wood tissues that were fungally degraded before ingestion...
September 21, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28932203/life-satisfaction-of-university-students-in-relation-to-family-and-food-in-a-developing-country
#3
Berta Schnettler, Edgardo Miranda-Zapata, Klaus G Grunert, Germán Lobos, Marianela Denegri, Clementina Hueche, Héctor Poblete
Life satisfaction and satisfaction with food-related life (SWFoL) are associated with healthy eating habits, family interaction around eating and family support. The present study evaluates the relationship between SWFoL and satisfaction with family life (SWFaL), and their relationship with life satisfaction in university students. We identify the relationship of two different types of family support and student SWFaL and explore a moderator effect of gender. A questionnaire was applied to a non-probabilistic sample of 370 students of both genders (mean age 21 years) in Chile, including Satisfaction with Life Scale, SWFoL scale, SWFaL scale, and the Family Resources Scale...
2017: Frontiers in Psychology
https://www.readbyqxmd.com/read/28931384/early-food-for-future-health-a-randomized-controlled-trial-evaluating-the-effect-of-an-ehealth-intervention-aiming-to-promote-healthy-food-habits-from-early-childhood
#4
Christine Helle, Elisabet Rudjord Hillesund, Mona Linge Omholt, Nina Cecilie Øverby
BACKGROUND: Childhood overweight and obesity is a global public health challenge. Primary prevention initiatives targeting parents have been called for to encourage a positive feeding environment and healthy eating habits that may lay a good foundation for future health. At the same time, there is a need for interventions which combine accessibility and scalability with cost effectiveness. Today's parents are extensive Internet-users, but only a few randomized controlled trials have investigated the use of Internet to promote healthy eating habits in early childhood...
September 20, 2017: BMC Public Health
https://www.readbyqxmd.com/read/28929838/the-influence-of-nutritional-factors-on-prostate-cancer-incidence-and-aggressiveness
#5
Manrique Pascual-Geler, Noelia Urquiza-Salvat, Jose Manuel Cozar, Inmaculada Robles-Fernandez, Ana Rivas, Luis Javier Martinez-Gonzalez, Francisco Manuel Ocaña-Peinado, Jose Antonio Lorente, Maria Jesus Alvarez-Cubero
There is an increasing evidence for a link between nutrition, lifestyle and prostate cancer (PCa) development and/or progression of disease. The objective of this study was to examine the association between dietary factors and PCa incidence and aggressiveness in a case-control study. After the analysis of the anatomic pathology, subjects were classified in patients with PCa (n = 157) and controls (n = 158). Clinical data including Gleason score, PSA values and biopsy results, were compiled. Frequencies of food consumption and sociodemographic data were also obtained...
September 20, 2017: Aging Male: the Official Journal of the International Society for the Study of the Aging Male
https://www.readbyqxmd.com/read/28929113/impact-of-fish-oil-supplementation-and-interruption-of-fructose-ingestion-on-glucose-and-lipid-homeostasis-of-rats-drinking-different-concentrations-of-fructose
#6
Paola M Sulis, Katia Motta, Amanda M Barbosa, Matheus H Besen, Julia S da Silva, Everson A Nunes, Alex Rafacho
Background. Continuous fructose consumption may cause elevation of circulating triacylglycerol. However, how much of this alteration is reverted after the removal of fructose intake is not known. We explored this question and compared the efficacy of this approach with fish oil supplementation. Methods. Male Wistar rats were divided into the following groups: control (C), fructose (F) (water intake with 10% or 30% fructose for 9 weeks), fish oil (FO), and fructose/fish oil (FFO). Fish oil was supplemented only for the last 33 days of fructose ingestion...
2017: BioMed Research International
https://www.readbyqxmd.com/read/28927012/fiber-patterns-in-young-adults-living-in-different-environments-usa-spain-and-tunisia-anthropometric-and-lifestyle-characteristics
#7
María José García-Meseguer, Amalia Delicado-Soria, Ramón Serrano-Urrea
Benefits of dietary fiber go beyond its effect on chronic diseases associated with development. Consequently, the pattern of fiber intake has been considered an indicator for diet quality. Young adults are especially vulnerable to a food environment that drives an increase in chronic diseases linked to economic development. The aim of this work was to characterize patterns of fiber intake among university students. A cross-sectional study was conducted on a sample of 730 students enrolled at the University of Castilla-La Mancha (Spain), the University of Carthage (Tunisia), and Florida International University (USA)...
September 18, 2017: Nutrients
https://www.readbyqxmd.com/read/28926937/food-shopping-and-acquisition-behaviors-in-relation-to-bmi-among-residents-of-low-income-communities-in-south-carolina
#8
Angela D Liese, Xiaonan Ma, Brent Hutto, Patricia A Sharpe, Bethany A Bell, Sara Wilcox
Low-income areas in which residents have poor access to healthy foods have been referred to as "food deserts." It is thought that improving food access may help curb the obesity epidemic. Little is known about where residents of food deserts shop and if shopping habits are associated with body mass index (BMI). We evaluated the association of food shopping and acquisition (e.g., obtaining food from church, food pantries, etc.) with BMI among 459 residents of low-income communities from two South Carolina counties, 81% of whom lived in United States Department of Agriculture-designated food deserts...
September 16, 2017: International Journal of Environmental Research and Public Health
https://www.readbyqxmd.com/read/28925766/correlation-of-types-of-food-and-asthma-diagnosis-in-childhood-a-case-control-study
#9
Souheil Hallit, Chantal Raherison, Rita Abou Abdallah, Rabih Hallit, Pascale Salameh
BACKGROUND: Studies concerning asthma in Lebanon investigated environmental and personal factors but none of them took into account the effect of nutritional habits. Our objective is to assess the effect of nutritional habits on asthma and allergies in Lebanese children aged between 3-16 years old. METHODS: This is a case-control study, conducted between December 2015 and April 2016. The Food Frequency Questionnaire was composed of 16 semi-quantitative questions covering different food categories...
September 19, 2017: Journal of Asthma: Official Journal of the Association for the Care of Asthma
https://www.readbyqxmd.com/read/28923032/big-hearts-small-hands-a-focus-group-study-exploring-parental-food-portion-behaviours
#10
Kristina Curtis, Louise Atkins, Katherine Brown
BACKGROUND: The development of healthy food portion sizes among families is deemed critical to childhood weight management; yet little is known about the interacting factors influencing parents' portion control behaviours. This study aimed to use two synergistic theoretical models of behaviour: the COM-B model (Capability, Opportunity, Motivation - Behaviour) and Theoretical Domains Framework (TDF) to identify a broad spectrum of theoretically derived influences on parents' portion control behaviours including examination of affective and habitual influences often excluded from prevailing theories of behaviour change...
September 18, 2017: BMC Public Health
https://www.readbyqxmd.com/read/28922028/analysis-of-aflatoxin-m1-in-breast-milk-and-its-association-with-nutritional-and-socioeconomic-status-of-lactating-mothers-in-lebanon
#11
Jomana Elaridi, Maya Bassil, Joelle Abi Kharma, Farah Daou, Hussein F Hassan
Aflatoxin B1 (AFB1) is the most potent of the dietary aflatoxins, and its major metabolite, aflatoxin M1 (AFM1), is frequently found in the breast milk of lactating mothers. The aim of this study was to assess the occurrence and factors associated with AFM1 contamination of breast milk collected from lactating mothers in Lebanon. A total of 111 breast milk samples were collected according to the guidelines set by the World Health Organization. Samples were analyzed with a competitive enzyme-linked immunosorbent assay between December 2015 and November 2016...
September 18, 2017: Journal of Food Protection
https://www.readbyqxmd.com/read/28918870/explaining-the-differences-in-household-food-waste-collection-and-treatment-provisions-between-local-authorities-in-england-and-wales
#12
A D Bees, I D Williams
Separate household food waste collection for anaerobic digestion is one method used in the sustainable management of biodegradable municipal solid waste (MSW). Recycling of food waste contributes to the UK's reuse, recycling and composting targets and can help local authorities boost plateauing rates whilst encouraging landfill diversion. This study explored the reasons for differences in the provision of food waste collections, using two comparable local authorities, one with a collection in Wales (Cardiff), and the other absent of such service in England (Southampton)...
September 14, 2017: Waste Management
https://www.readbyqxmd.com/read/28918622/emission-changes-dwarf-the-influence-of-feeding-habits-on-temporal-trends-of-per-and-polyfluoroalkyl-substances-in-two-arctic-top-predators
#13
Heli Routti, Jon Aars, Eva Fuglei, Linda Hanssen, Karen Lone, Anuschka Polder, Åshild Ø Pedersen, Sabrina Tartu, Jeffrey M Welker, Nigel G Yoccoz
We monitored concentrations of per- and polyfluoroalkyl substances (PFASs) in relation to climate-associated changes in feeding habits and food availability in polar bears (Ursus maritimus) and arctic foxes (Vulpes lagopus) (192 plasma and 113 liver samples, respectively) sampled from Svalbard, Norway, during 1997-2014. PFASs concentrations became greater with increasing dietary trophic level, as bears and foxes consumed more marine as opposed to terrestrial food, and as the availability of sea ice habitat increased...
September 18, 2017: Environmental Science & Technology
https://www.readbyqxmd.com/read/28918160/shopping-for-food-with-children-a-strategy-for-directing-their-choices-toward-novel-foods-containing-vegetables
#14
Xavier Allirot, Edurne Maiz, Elena Urdaneta
Involving children in the different steps of meal preparation has been suggested as a strategy for enhancing dietary habits in childhood. It has previously been shown that involving children in cooking can increase their willingness to taste novel foods and direct their food choices towards foods containing vegetables. The objective of the present study was to assess the effect of involving children in food purchasing on food choices, intake, liking and appetite. A between-subject experiment was conducted with 86 children (from 8 to 10 years old)...
September 14, 2017: Appetite
https://www.readbyqxmd.com/read/28917240/snack-and-beverage-consumption-and-preferences-in-a-sample-of-chinese-children-are-they-influenced-by-advertising
#15
Peng Liu, Yang Yu, Lesley King, Mu Li
BACKGROUND AND OBJECTIVES: The consumption of unhealthy snack and beverages can lead to childhood obesity, which has become a major concern globally. Television food advertisements may influence children's snack and beverages preferences. This article aims to explore children's snack and beverage consumption habits; examine the extent of television advertising for non-core (energy-dense, nutrient poor) snack and beverages; and assess the influence of television advertising on children's snack and beverages preferences in Harbin, China...
2017: Asia Pacific Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/28917238/qualitative-study-of-eating-habits-in-bruneian-primary-school-children
#16
Tajidah Talip, Rajiah Serudin, Salmah Noor, Nik Tuah
BACKGROUND AND OBJECTIVES: Childhood obesity is a serious public health issue globally and poor eating habits are an important contributing factor. This study aimed to explore the perceptions, practices and attitudes towards healthy eating in Bruneian primary school children. METHODS AND STUDY DESIGN: A qualitative study was conducted among 40 subjects involving 18 children (aged 9-10 years old), 12 parents and 10 teachers, who were recruited from two primary schools using convenience sampling...
2017: Asia Pacific Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/28914727/summer-healthy-lifestyle-intervention-program-for-young-children-who-are-overweight-results-from-a-nonrandomized-pilot-trial
#17
Paulo A Graziano, Alexis Garcia, Crystal S Lim
OBJECTIVE: To examine initial outcomes of an 8-week Healthy-Lifestyle Intervention Program (HIP) which included children's participation in a daily summer camp along with parents' participation in a parenting program focused on overweight/obesity. METHODS: Using a nonrandomized pilot trial design, 16 children (M child age = 6.42 yr; 81% male; 100% Latino) classified as overweight/obese and their mothers completed 3 assessments (baseline, posttreatment, and 6-8 mo follow-up)...
September 7, 2017: Journal of Developmental and Behavioral Pediatrics: JDBP
https://www.readbyqxmd.com/read/28912812/the-influence-of-sweet-taste-perception-on-dietary-intake-in-relation-to-dental-caries-and-bmi-in-saudi-arabian-schoolchildren
#18
Heba Ashi, Guglielmo Campus, Heléne Bertéus Forslund, Waleed Hafiz, Neveen Ahmed, Peter Lingström
OBJECTIVES: The aim of the study was to evaluate the influence of sweet taste perception on dietary habits in Saudi schoolchildren. In addition, the relationship between dietary habits and both caries and BMI was studied. METHODS: A cross-sectional observational study comprising 225 schoolchildren aged 13-15 years from Jeddah, Saudi Arabia, was conducted. The consumption frequency of certain food items was analysed from a beverage and snack questionnaire and a three-day estimated dietary record was obtained...
2017: International Journal of Dentistry
https://www.readbyqxmd.com/read/28903110/flavor-perception-and-preference-development-in-human-infants
#19
Catherine A Forestell
As most parents and caregivers are aware, feeding children a nutritionally balanced diet can be challenging. Children are born with a biological predisposition to prefer sweet and to avoid bitter foods such as green leafy vegetables. It has been hypothesized that this predisposition evolved to attract children to energy-dense foods while discouraging the consumption of toxins. Although this may have enhanced survival in environments historically characterized by food scarcity, it is clearly maladaptive in many of today's food environments where children are surrounded by an abundance of sweet-tasting, unhealthful foods and beverages that place them at risk for excessive weight gain...
2017: Annals of Nutrition & Metabolism
https://www.readbyqxmd.com/read/28902478/development-reliability-and-use-of-a-food-environment-assessment-tool-in-supermarkets-of-four-neighbourhoods-in-montr%C3%A3-al-canada
#20
Élise Jalbert-Arsenault, Éric Robitaille, Marie-Claude Paquette
INTRODUCTION: The food environment is a promising arena in which to influence people's dietary habits. This study aimed to develop a comprehensive food environment assessment tool for businesses and characterize the food environment of a low-tomedium income area of Montréal, Canada. METHODS: We developed a tool, Mesure de l'environnement alimentaire du consommateur dans les supermarchés (MEAC-S), and tested it for reliability. We used the MEAC-S to assess the consumer food environment of 17 supermarkets in four neighbourhoods of Montréal...
September 2017: Health Promotion and Chronic Disease Prevention in Canada
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