keyword
MENU ▼
Read by QxMD icon Read
search

food habits

keyword
https://www.readbyqxmd.com/read/29792243/understanding-the-science-of-portion-control-and-the-art-of-downsizing
#1
Marion M Hetherington, Pam Blundell-Birtill, Samantha J Caton, Joanne E Cecil, Charlotte E Evans, Barbara J Rolls, Tang Tang
Offering large portions of high-energy-dense (HED) foods increases overall intake in children and adults. This is known as the portion size effect (PSE). It is robust, reliable and enduring. Over time, the PSE may facilitate overeating and ultimately positive energy balance. Therefore, it is important to understand what drives the PSE and what might be done to counter the effects of an environment promoting large portions, especially in children. Explanations for the PSE are many and diverse, ranging from consumer error in estimating portion size to simple heuristics such as cleaning the plate or eating in accordance with consumption norms...
May 24, 2018: Proceedings of the Nutrition Society
https://www.readbyqxmd.com/read/29791625/self-care-of-elderly-people-after-the-diagnosis-of-acquired-immunodeficiency-syndrome
#2
Graciela Machado de Araujo, Marinês Tambara Leite, Leila Mariza Hildebrandt, Cinthia Cristina Oliveski, Margrid Beuter
OBJECTIVE: to characterize the seropositive elderly for the Human Immunodeficiency Virus and Acquired Immunodeficiency Syndrome (HIV/AIDS) in their socio-demographic aspects; to understand how the elderly take care of themselves from the diagnosis of HIV/AIDS. METHOD: Qualitative, descriptive, exploratory research conducted at a Voluntary Counseling and Testing Center with 10 elderly people receiving treatment for HIV/AIDS. The data were analyzed according to the content analysis...
2018: Revista Brasileira de Enfermagem
https://www.readbyqxmd.com/read/29791530/consumption-of-vegetables-and-their-relation-with-ultra-processed-foods-in-brazil
#3
Daniela Silva Canella, Maria Laura da Costa Louzada, Rafael Moreira Claro, Janaina Calu Costa, Daniel Henrique Bandoni, Renata Bertazzi Levy, Ana Paula Bortoletto Martins
OBJECTIVE To characterize the household purchase and the individual consumption of vegetables in Brazil and to analyze their relation with the consumption of ultra-processed foods. METHODS We have used data on the purchase of food for household consumption and individual consumption from the 2008-2009 Brazilian Household Budget Survey. The Brazilian Household Budget Survey studied the purchase of food of 55,970 households and the food consumption of 34,003 individuals aged 10 years and over. The foods of interest in this study were vegetables (excluding roots and tubers) and ultra-processed foods...
2018: Revista de Saúde Pública
https://www.readbyqxmd.com/read/29790772/influence-of-occlusal-characteristics-food-intake-and-oral-hygiene-habits-on-dental-caries-in-adolescents-a-cross-sectional-study
#4
D Giugliano, F d'Apuzzo, A Majorana, G Campus, F Nucci, C Flores-Mir, L Perillo
AIM: Dental caries is one of the most common oral diseases affecting children. The complex multifactorial aetiology of caries involves host (saliva composition and tooth enamel characteristics), oral microflora and substrate (oral hygiene quality and dietary habits composition). Occlusal characteristics may be also a factor in dental caries development. The aim of this aepidemiologic study was to verify the association between DMFT (Decayed, Missed, Filled Teeth) index and occlusal characteristics, dietary habits, oral hygiene habits and parents' education level in a sample of 12-year-old schoolchildren from Southern Italy...
June 2018: European Journal of Paediatric Dentistry: Official Journal of European Academy of Paediatric Dentistry
https://www.readbyqxmd.com/read/29788941/are-we-really-eating-well-with-canada-s-food-guide
#5
Joyce J Slater, Adriana N Mudryj
BACKGROUND: Canada's Food Guide (CFG) has been an important health promotion tool for over seventy years. The most recent version was released in 2007. This study examined Canadians' exposure to, knowledge, and use of CFG. METHODS: Data came from the Canadian Community Health Survey's Rapid Response on the Awareness and Usage of Canada's Food Guide, which included 10,098 Canadians ≥12 y in all ten provinces. Questions were asked on familiarity, awareness and usage of CFG and Canada's Food Guide for First Nations, Inuit and Métis, as well as healthy eating principles and behaviours...
May 22, 2018: BMC Public Health
https://www.readbyqxmd.com/read/29787830/the-utility-of-event-related-potentials-erps-in-understanding-food-related-cognition-a-systematic-review-and-recommendations
#6
REVIEW
Kaylie A Carbine, Rebekah Rodeback, Erin Modersitzki, Marshall Miner, James D LeCheminant, Michael J Larson
Daily dietary decisions have the potential to impact our physical, mental, and emotional health. Event-related potentials (ERPs) can provide insight into cognitive processes, such as attention, working memory, and inhibitory control, that may influence the food-related decisions we make on a daily basis. We conducted a systematic review of the food-related cognition and ERP research in order to summarize the extant literature, identify future research questions, synthesize how food-related ERP components relate to eating habits and appetite, and demonstrate the utility of ERPs in examining food-related cognition...
May 19, 2018: Appetite
https://www.readbyqxmd.com/read/29786945/a-comparative-study-of-dietary-habits-and-nutritional-intakes-among-korean-adults-according-to-current-depression-status
#7
Yuri Seo, Youjin Je
INTRODUCTION: Data regarding the association between depression and dietary factors in Korean adults are limited. We hypothesized that Korean men and women with depression would have poorer nutritional intakes and different dietary habits than those without depression. METHODS: This study was based on data from the Korea National Health and Nutrition Examination Survey conducted during 2012 to 2014. Overall, 10 591 subjects (4308 men, 6529 women) aged 19 to 64 years were selected and categorized according to current depression status...
May 21, 2018: Asia-Pacific Psychiatry: Official Journal of the Pacific Rim College of Psychiatrists
https://www.readbyqxmd.com/read/29786652/consumer-perception-of-the-quality-of-lamb-and-lamb-confit
#8
Guillermo Ripoll, Margalida Joy, Begoña Panea
The patterns of food consumption in general and those of meat, in particular, are constantly changing. These changes are due not only to socioeconomic and cultural trends that affect the whole society but also to the specific lifestyles of consumer groups. Due to the importance of consumer lifestyle, the objectives of this study were (i) to identify the profiles of lamb meat consumers according to their orientation toward convenience, as defined by their eating and cooking habits; (ii) to characterize these profiles according to their socioeconomic characteristics and their preferences regarding the intrinsic and extrinsic quality signals of lamb meat; and (iii) to analyze the willingness to pay for lamb confit...
May 22, 2018: Foods (Basel, Switzerland)
https://www.readbyqxmd.com/read/29786586/-eating-habits-of-the-youth-from-ruda-slaska
#9
Anita Bielawska, Katarzyna Tomczyk, Brygida Adamek, Barbara Rybus-Kalinowska, Jakub Warakomski, Beata Łabuz-Roszak
OBJECTIVE: Introduction: In recent years, interests on dietary and health food have grown considerably. Nutritional knowledge and eating habits determined in the youth have an impact on the health condition in adulthood. The aim: To evaluate the eating habits in the population of young people from Silesian province. PATIENTS AND METHODS: Materials and methods: The anonymous questionnaire survey was conducted in the group of high school students aged 17-21 years coming from Silesian province, randomly chosen from high schools in Ruda Slaska...
2018: Wiadomości Lekarskie: Organ Polskiego Towarzystwa Lekarskiego
https://www.readbyqxmd.com/read/29785941/life-style-and-risk-of-atypical-eating-disorders-in-university-students-reality-versus-perception
#10
Olga Castelao-Naval, Ascensión Blanco-Fernández, Carmen Marina Meseguer-Barros, Israel J Thuissard-Vasallo, Begoña Cerdá, Mar Larrosa
OBJECTIVE: The objectives of this paper were to determine weight status, eating, and alcohol drinking and smoking habits of university students, to determine the association between these variables with negative self-perception of their eating habits and to assess the risk of developing eating disorders. METHOD: A cross-sectional study was carried out on 422 university students. The parameters analyzed were: nutritional status, eating habits, alcohol/ tobacco consumption, and risk of eating disorder...
May 18, 2018: Enfermería Clínica
https://www.readbyqxmd.com/read/29782893/quantity-based-analysis-of-household-food-consumption-patterns-and-drivers-the-case-of-israel
#11
Yuval Damari, Meidad Kissinger
The interest in better understanding the characteristics and drivers of food consumption by individuals and social groups has grown in recent years, because of various social, environmental, health and economic issues. Most analyses have focused either on the macro or national scale, using food balance/disappearance data, or on the micro scale, focusing on nutrition analysis in limited groups of individual consumers. While various household characteristics are expected to influence food-purchasing habits, the scope and methodology of most previous studies limited their ability to relate to multiple factors, and integrate all into specific consumption patterns...
May 18, 2018: Appetite
https://www.readbyqxmd.com/read/29780761/a-childhood-obesity-prevention-programme-in-barcelona-poiba-project-study-protocol-of-the-intervention
#12
Francesca Sánchez-Martínez, Olga Juárez, Gemma Serral, Sara Valmayor, Rosa Puigpinós, María Isabel Pasarín, Élia Díez, Carles Ariza
Background: Childhood obesity preventive interventions should promote a healthy diet and physical activity at home and school. This study aims to describe a school-based childhood obesity preventive programme (POIBA Project) targeting 8-to-12- year-olds. Design and methods: Evaluation study of a school-based intervention with a pre-post quasi-experimental design and a comparison group. Schools from disadvantaged neighbourhoods are oversampled. The intervention consists of 9 sessions, including 58 activities of a total duration between 9 and 13 hours, and the booster intervention of 2 sessions with 8 activities lasting 3 or 4 hours...
February 5, 2018: Journal of Public Health Research
https://www.readbyqxmd.com/read/29778966/assessment-of-human-health-risk-associated-with-methylmercury-in-the-imported-fish-marketed-in-the-caribbean
#13
Fabio Fuentes-Gandara, Claudia Herrera-Herrera, José Pinedo-Hernández, José Marrugo-Negrete, Sergi Díez
The decline in marine and freshwaters catches in recent years in Colombia has led to a change in dietary habits, with an increase in the purchase and consumption of imported fish. This is of particular concern as fish are sometimes caught in mercury-contaminated waters, and are subsequently sold canned or uncanned. In addition, canned tuna has received little attention as it is widely assumed that concentrations are low. In this study, total mercury (THg) and methylmercury (MeHg) concentrations were evaluated in three imported fish species marketed in Colombia, Prochilodus lineatus, Prochilodus reticulatus, and Pangasianodon hypophthalmus, plus four brands of canned tuna and one of sardines...
May 17, 2018: Environmental Research
https://www.readbyqxmd.com/read/29778950/efficacy-of-educational-intervention-to-improve-awareness-of-the-importance-of-iodine-use-of-iodized-salt-and-dietary-iodine-intake-in-northeastern-italian-schoolchildren
#14
Sara Watutantrige-Fernando, Susi Barollo, Loris Bertazza, Elisabetta Cavedon, Simona Censi, Jacopo Manso, Federica Vianello, Caterina Mian
OBJECTIVE: An educational program was conducted among school-aged children to improve their knowledge about iodine prophylaxis, their iodine status, and their dietary habits. METHODS: At the baseline (T0) and after 6 mo (T1), participants (970 at T0 and 949 at T1) answered questionnaires testing their knowledge about iodine prophylaxis and their eating habits. Urine samples were collected from a randomly selected subgroup of participants (313 at T0 and 312 at T1)...
March 23, 2018: Nutrition
https://www.readbyqxmd.com/read/29778160/food-contamination-as-a-pathway-for-lead-exposure-in-children-during-the-2010-2013-lead-poisoning-epidemic-in-zamfara-nigeria
#15
Simba Tirima, Casey Bartrem, Ian von Lindern, Margrit von Braun, Douglas Lind, Shehu Mohamed Anka, Aishat Abdullahi
In 2010, an estimated 400 to 500 children died of acute lead poisoning associated with artisanal gold mining in Zamfara, Nigeria. Processing of gold ores containing up to 10% lead within residential compounds put residents, especially children, at the highest risk. Principal routes of exposure were incidental ingestion and inhalation of contaminated soil and dusts. Several Nigerian and international health organizations collaborated to reduce lead exposures through environmental remediation and medical treatment...
May 2018: Journal of Environmental Sciences (China)
https://www.readbyqxmd.com/read/29777969/multicontextual-correlates-of-adolescent-sugar-sweetened-beverage-intake
#16
Allison W Watts, Jon Miller, Nicole I Larson, Marla E Eisenberg, Mary T Story, Dianne Neumark-Sztainer
PURPOSE: To examine personal, home, peer, school, neighborhood, and media correlates of sugar-sweetened beverage (SSB) intake in a diverse sample of adolescents. METHODS: Cross-sectional, population-based study (EAT 2010: Eating and Activity in Teens) of 2793 adolescents (54% female, mean age [SD] = 14.5 [2.0], 80% nonwhite) attending public secondary schools in Minneapolis-St. Paul, Minnesota. Adolescents completed a food frequency questionnaire and answered survey questions about their diet/health perceptions and behaviors...
May 1, 2018: Eating Behaviors
https://www.readbyqxmd.com/read/29777741/effect-of-exposure-to-similar-flavours-in-sensory-specific-satiety-implications-for-eating-behaviour
#17
Ana González, Sergio Andrés Recio, Jesús Sánchez, Marta Gil, Isabel de Brugada
Sensory-specific satiety (SSS) refers to a decline in pleasantness of eaten foods in comparison to other non-ingested meals. Although SSS is specific to the eaten food, it can also generalize to other meals that share similar properties to the satiated food. It is possible that this phenomenon could become more specific after extensive experience, as repeated exposure to an assortment of similar food could cause perceptual learning (i.e. an increase in the distinctiveness of each specific item). This in turn would reduce generalization from the consumed food to other similar products, so they will be more readily consumed...
May 16, 2018: Appetite
https://www.readbyqxmd.com/read/29776007/development-and-psychometric-evaluation-of-the-swedish-propensity-to-achieve-healthy-lifestyle-scale-in-patients-with-hypertension
#18
Anders Broström, A H Pakpour, Martin Ulander, Per Nilsen
PURPOSE: To develop and validate a Swedish questionnaire to measure propensity for behaviour change regarding food habits, physical activity and weight reduction in patients with hypertension. DESIGN: Cross-sectional design. METHODS: A total of 270 consecutive patients with hypertension diagnosed at 4 primary care centres in Sweden were included. The 6-item Swedish version of the Propensity to Achieve Healthy Lifestyle Scale (PAHLS) was developed to measure propensity for behaviour change regarding food habits, physical activity and weight reduction...
May 18, 2018: Journal of Clinical Nursing
https://www.readbyqxmd.com/read/29768647/-neighbourhood-deprivation-and-community-nutrition-environment-associations-between-the-social-and-built-environment-and-food-availability
#19
Toni Latawitz, Ulrike Spielau, Tobias Lipek, Ruth Gausche, Martina Lück, Wieland Kiess, Gesine Grande, Ulrike Igel
OBJECTIVE: Eating habits are influenced by individual socioeconomic status (SES). As the association between neighbourhood characteristics and food availability is still unclear, we investigated the community nutrition environment in different neighbourhoods. METHODS: Using official data of the city of Leipzig, we selected three neighbourhoods which differed in terms of their social (2 deprived vs. 1 affluent) and built (1 large housing estates vs. 2 historic buildings) environment...
May 16, 2018: Das Gesundheitswesen
https://www.readbyqxmd.com/read/29768486/niche-partitioning-as-a-mechanism-for-locally-high-species-diversity-within-a-geographically-limited-genus-of-blastoid
#20
Ryan FitzGerald Morgan
Deltoblastus batheri and Deltoblastus delta occur concurrently in many Permian deposits from Timor. Closely related sister species living in direct proximity without alteration in feeding habit would be in direct violation of Lotka-Volterra dynamics. These two species were measured and compared to see if any evidence of differentiation along feeding lines has occurred in order to reduce direct competition. P-values obtained via Student's t test display significant differentiation across all measured parameters...
2018: PloS One
keyword
keyword
117858
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"