Chien-Min Hung, Wen-Cheng Chu, Wen-Yen Huang, Pei-Jung Lee, Wen-Chih Kuo, Cheng-Yu Hou, Chia-Chun Yang, Ai-Jen Yang, Wei-Kai Wu, Ming-Liang Kuo, Ming-Shiang Wu, Wan-Jiun Chen
A safety evaluation was performed of Symbiota®, which is made by a proprietary anaerobic fermentation process of soybean with multistrains of probiotics and a yeast. The battery of genotoxicity studies showed that Symbiota® has no genotoxic effects. Safety and tolerability were further assessed by acute or repeated dose 28- and 90-day rodent studies, and no alterations in clinical observations, ophthalmological examination, blood chemistry, urinalysis, or hematology were observed between the control group and the different dosing groups (1...
April 2024: Food Science & Nutrition