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soy bean and children 6 months

Sandra L Huffman, Rajwinder K Harika, Ans Eilander, Saskia J M Osendarp
Omega-3 and omega-6 fatty acids, particularly docosahexaenoic acid (DHA), are known to play an essential role in the development of the brain and retina. Intakes in pregnancy and early life affect growth and cognitive performance later in childhood. However, total fat intake, alpha-linolenic acid (ALA) and DHA intakes are often low among pregnant and lactating women, infants and young children in developing countries. As breast milk is one of the best sources of ALA and DHA, breastfed infants are less likely to be at risk of insufficient intakes than those not breastfed...
October 2011: Maternal & Child Nutrition
Kam-Lun Ellis Hon, Susanna Tsang, Ching-Yi Wong, Pui-Man Tse, Charles Wong, Wing-Hei Zion To, Chung-Mo Chow, Wai-San Fanny Ko, Ting-Fan Leung
OBJECTIVE: To explore the prevalence of common food and aeroallergens sensitization in early childhood skin diseases. and to compare the pattern of common food and aeroallergens sensitization before and after 6 months among infants with atopic dermatitis (AD). METHODS: All skin prick tests (SPTs) performed on children pound18 months of age managed at the pediatric dermatology clinic of an university-affiliated teaching hospital over a 16-month period were examined...
May 2010: Indian Journal of Pediatrics
Lourdes Avila Castañón, Jaime Pérez López, Blanca Estela del Río Navarro, Miguel A Rosas Vargas, Lourdes Lerma Ortiz, Juan José Luis Sienra Monge
BACKGROUND: The prevalence of food allergy depends on the feeding practices of different parts of the world. Peanuts and nuts cause a great part of allergies in the United States; in Spain and Portugal are commonly due to fish, milk; in Italy seafood and mustard in France. In Mexico we don't know the frequency of food allergy and involved groups of age or specific foods. OBJECTIVE: To determine the frequency of immediate hypersensitivity for foods in allergic children from Hospital Infantil de México Federico Gómez...
May 2002: Revista Alergia Mexico: Organo Oficial de la Sociedad Mexicana de Alergia e Inmunología, A.C
I Maulén-Radován, K H Brown, M A Acosta, H Fernandez-Varela
A randomized clinical trial was completed to compare the efficacy of a mixed diet composed of locally available foods versus a lactose-free, soy-based formula for the management of young Mexican children with acute diarrhea and dehydration. A total of 87 patients between 5 and 36 months of age received either a blended mixed diet containing rice, chicken, carrots, beans, and vegetable oil (group MD) or a soy formula (group SF) immediately after standard oral rehydration therapy. The initial clinical characteristics of the patients in each group were similar, as were their stool outputs during the first 6-hour period of rehydration before the diets were offered...
November 1994: Journal of Pediatrics
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