Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza, Cecilia Elisa Sousa Muniz, Raphael da Silva Eduardo, Vitoria de Andrade Freire, Victor Herbert de Alcântara Ribeiro, Virgínia Mirtes de Alcântara Silva, Mércia Mélo de Almeida Mota, Josilene de Assis Cavalcante, Rebeca de Almeida Silva, Gilsandro Alves da Costa, Maria José de Figueiredo, Celene Ataide Cordeiro Ribeiro
This study investigated the physical modifications by high hydrostatic pressure (HHP) at 600 MPa for 30 min/30 °C, annealing (AN) at 50 °C/24 h and the combination of both (HHP + AN and AN + HHP) applied to yellow bean starch to verify changes in morphology, X-ray diffraction, molecular order, thermal properties and pasting properties of native (NS) and modified starches. Morphological analysis showed loss of sphericity and increase in diameter with the appearance of pores on the surface after application of treatments...
February 2024: Food Research International