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Egg intake

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https://www.readbyqxmd.com/read/29345135/the-deposition-and-elimination-of-glucosinolates-metabolites-derived-from-rapeseed-meal-in-eggs-of-laying-hens
#1
Liping Zhu, Jianping Wang, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Zhuowei Su, Yue Xuan, Keying Zhang
This study was to investigate the deposition and elimination of glucosinolates metabolites including 5-vinyl-1,3-oxazolidine-2-thione (5-VOT) and thiocyanate ion (SCN-) derived from rapeseed meal (RSM) in hen eggs. During 12 weeks accumulation phase, the serum triiodothyronine, thyronine, blood urea nitrogen, kidney index and thyroid index linearly increased with the RSM at week 12 (P < 0.05). The thyroid histopathology revealed a sign of hyperplastic goiter in hens fed with 17.64-29.40% RSM. The 5-VOT content of eggs (Y, ng/g) was correlated with 5-VOT intake (X2, µg/d...
January 18, 2018: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/29342873/association-between-the-frequency-of-protein-rich-food-intakes-and-kihon-checklist-frailty-indices-in-older-japanese-adults-the-kyoto-kameoka-study
#2
Miwa Yamaguchi, Yosuke Yamada, Hinako Nanri, Yoshizu Nozawa, Aya Itoi, Eiichi Yoshimura, Yuya Watanabe, Tsukasa Yoshida, Keiichi Yokoyama, Chiho Goto, Kazuko Ishikawa-Takata, Hisamine Kobayashi, Misaka Kimura
We aimed to investigate whether frequencies of protein-rich food intake were associated with frailty among older Japanese adults. A cross-sectional study was conducted in 2011 among 3843 men and 4331 women in a population-based cohort of Kameoka city, Kyoto Prefecture, Japan. Frailty was assessed by the weighted score based on the 25-item Kihon-Checklist. The frequency of protein-rich food intake was examined as "seafood", "meat", "dairy products", "eggs", and "soy products". The outcome of frailty was analyzed with a multiple logistic regression model using the frequency of protein-rich food intake...
January 13, 2018: Nutrients
https://www.readbyqxmd.com/read/29337861/protein-from-meat-or-vegetable-sources-in-meals-matched-for-fiber-content-has-similar-effects-on-subjective-appetite-sensations-and-energy-intake-a-randomized-acute-cross-over-meal-test-study
#3
Lone V Nielsen, Marlene D Kristensen, Lars Klingenberg, Christian Ritz, Anita Belza, Arne Astrup, Anne Raben
Higher-protein meals decrease hunger and increase satiety compared to lower-protein meals. However, no consensus exists about the different effects of animal and vegetable proteins on appetite. We investigated how a meal based on vegetable protein (fava beans/split peas) affected ad libitum energy intake and appetite sensations, compared to macronutrient-balanced, iso-caloric meals based on animal protein (veal/pork or eggs). Thirty-five healthy men were enrolled in this acute cross-over study. On each test day, participants were presented with one of four test meals (~3550 kilojoules (kJ) 19% of energy from protein), based on fava beans/split peas (28...
January 16, 2018: Nutrients
https://www.readbyqxmd.com/read/29337622/isolation-of-avipoxvirus-from-tongue-of-canaries-serinus-canaria-show-severe-localized-proliferative-glossitis
#4
Salvatore Catania, Silvia Carnaccini, Marta Mainenti, Maria Luisa Moronato, Federica Gobbo, Terregino Calogero
Poxvirus was the causative agent of two unusual outbreaks of proliferative glossitis in canary ( Serinus canaria forma domestica) breeders in the Northern Italy. A total of 45, 7-9-mo-old canaries were submitted in fair postmortem conditions to the Istituto Zooprofilattico Sperimentale delle Venezie at the beginning of November 2005 for diagnostic investigation. Birds belonged to two unrelated and geographically distant aviaries in northern Italy, herein identified as Aviary A and Aviary B. The two breeder flocks had both attended the same bird exposition held at the beginning of October and started experiencing an onset of high mortality 3 wk after the show...
December 2017: Avian Diseases
https://www.readbyqxmd.com/read/29332094/low-dose-oral-immunotherapy-using-low-egg-allergen-cookies-for-severe-egg-allergic-children-reduces-allergy-severity-and-affects-allergen-specific-antibodies-in-serum
#5
Akihiro Maeta, Marin Matsushima, Nozomi Muraki, Mariko Asano, Yuri Takaoka, Makoto Kameda, Kyoko Takahashi
BACKGROUND: We evaluated the safety and efficacy of low-egg-allergen cookies (LAC) as low-dose oral immunotherapy (OIT) in children with severe egg allergy. We also examined the relationship between mild desensitization by low-dose OIT and serum biomarkers of allergy. METHODS: We enrolled 13 children with egg allergy who could not receive OIT with hard-boiled egg white (EW). For 11 participants, OIT was carried out using LAC for 3-4 months. Open food challenges with hard-boiled EW and blood samplings were performed before and after OIT...
January 13, 2018: International Archives of Allergy and Immunology
https://www.readbyqxmd.com/read/29316910/determinants-of-new-drugs-prescription-in-the-swiss-healthcare-market
#6
Anne Decollogny, Romain Piaget-Rossel, Patrick Taffé, Yves Eggli
BACKGROUND: Drug markets are very complex and, while many new drugs are registered each year, little is known about what drives the prescription of these new drugs. This study attempts to lift the veil from this important subject by analyzing simultaneously the impact of several variables on the prescription of novelty. METHODS: Data provided by four Swiss sickness funds were analyzed. These data included information about more than 470,000 insured, notably their drug intake...
January 9, 2018: BMC Health Services Research
https://www.readbyqxmd.com/read/29315276/identifying-dietary-patterns-associated-with-mild-cognitive-impairment-in-older-korean-adults-using-reduced-rank-regression
#7
Dayeon Shin, Kyung Won Lee, Mi-Hye Kim, Hung Ju Kim, Yun Sook An, Hae-Kyung Chung
Diet plays a crucial role in cognitive function. Few studies have examined the relationship between dietary patterns and cognitive functions of older adults in the Korean population. This study aimed to identify the effect of dietary patterns on the risk of mild cognitive impairment. A total of 239 participants, including 88 men and 151 women, aged 65 years and older were selected from health centers in the district of Seoul, Gyeonggi province, and Incheon, in Korea. Dietary patterns were determined using Reduced Rank Regression (RRR) methods with responses regarding vitamin B6, vitamin C, and iron intakes, based on both a one-day 24-h recall and a food frequency questionnaire...
January 9, 2018: International Journal of Environmental Research and Public Health
https://www.readbyqxmd.com/read/29313753/compared-to-an-oatmeal-breakfast-two-eggs-day-increased-plasma-carotenoids-and-choline-without-increasing-trimethyl-amine-n-oxide-concentrations
#8
Amanda Missimer, Maria Luz Fernandez, Diana M DiMarco, Gregory H Norris, Christopher N Blesso, Ana Gabriela Murillo, Marcela Vergara-Jimenez, Bruno S Lemos, Isabel Medina-Vera, Olga V Malysheva, Marie A Caudill
BACKGROUND: Habitual consumption of eggs has been hypothesized to positively modify biomarkers of cardiovascular disease risk through proposed antioxidant properties. OBJECTIVES: To examine this relationship, 50 young, healthy men and women were enrolled into a randomized crossover clinical intervention. METHODS: Participants consumed either 2 eggs per day or one packet of oatmeal a day for 4 weeks, followed by a 3-week wash-out and crossed over to the alternate breakfast...
January 9, 2018: Journal of the American College of Nutrition
https://www.readbyqxmd.com/read/29300497/association-of-habitual-dietary-intake-with-morningness-eveningness-and-rotating-shift-work-in-japanese-female-nurses
#9
Takahiro Yoshizaki, Taiki Komatsu, Yuki Tada, Azumi Hida, Yukari Kawano, Fumiharu Togo
Rotating shift workers are associated with imbalanced dietary intakes. Rotating shift workers and dietary intakes in adults who do not engage in night work have also been shown to be associated with chronotype. However, no studies have examined associations between morningness-eveningness (i.e., the degree to which people prefer to be active in the morning or the evening), rotating shift work and dietary intakes. Therefore, our first purpose was to elucidate the association between morningness-eveningness and habitual food group intakes in rotating shift workers...
January 4, 2018: Chronobiology International
https://www.readbyqxmd.com/read/29299734/modelling-of-adequate-and-safe-vitamin-d-intake-in-danish-women-using-different-fortification-and-supplementation-scenarios-to-inform-fortification-policies
#10
Ida M Grønborg, Inge Tetens, Majken Ege, Tue Christensen, Elisabeth Wreford Andersen, Rikke Andersen
PURPOSE: Fortification of foods with vitamin D may be a population-based solution to low vitamin D intake. We performed modelling of vitamin D from diet, fortified foods and supplements in a population of Danish women 18-50 years, a risk group of vitamin D deficiency, to inform fortification policies on safe and adequate levels. METHODS: Based on individual habitual dietary vitamin D intake of female participants from the Danish National Survey of Dietary Habits and Physical Activity (DANSDA) (n = 855), we performed graded intake modelling to predict the intake in six scenarios increasing the vitamin D intake from a habitual diet without fish to habitual diet including fish, fortified foods and supplements (40/80 µg)...
January 3, 2018: European Journal of Nutrition
https://www.readbyqxmd.com/read/29288244/re-evaluation-of-the-associations-of-egg-intake-with-serum-total-cholesterol-and-cause-specific-and-total-mortality-in-japanese-women
#11
Yasuyuki Nakamura, Tomonori Okamura, Yoshikuni Kita, Nagako Okuda, Aya Kadota, Katsuyuki Miura, Akira Okayama, Hirotsugu Ueshima
BACKGROUND/OBJECTIVE: Egg intake was associated with serum total cholesterol adjusted for age (aTCH) and total mortality in women, but not in men, using data from NIPPON DATA (ND) 80 which followed up for 14 years. Re-evaluation of these associations in a different cohort is needed. SUBJECT/METHODS: We analyzed the associations of egg intake with aTCH and cause-specific and total mortality using the ND90 data set with a 15-year follow-up. A nutritional examination was done at the baseline in 1990 using the food-frequency method and by weighed food records...
December 29, 2017: European Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/29275342/prevalence-and-possible-factors-associated-with-anaemia-and-vitamin-b-12-and-folate-deficiencies-in-women-of-reproductive-age-in-pakistan-analysis-of-national-level-secondary-survey-data
#12
Sajid Soofi, Gul Nawaz Khan, Kamran Sadiq, Shabina Ariff, Atif Habib, Sumra Kureishy, Imtiaz Hussain, Muhammad Umer, Zamir Suhag, Arjumand Rizvi, Zulfiqar Bhutta
OBJECTIVE: To determine the prevalence and possible factors associated with anaemia, and vitamin B12 and folate deficiencies in women of reproductive age (WRA) in Pakistan. METHODS: A secondary analysis was conducted on data collected through the large-scale National Nutrition Survey in Pakistan in 2011. Anaemia was defined as haemoglobin levels <12 g/dL, vitamin B12 deficiency as serum vitamin B12 levels of <203 pg/mL (150 pmol/L) and folate deficiency as serum folate levels <4 ng/mL (10 nmol/L)...
December 22, 2017: BMJ Open
https://www.readbyqxmd.com/read/29259339/the-sens-algorithm-a-new-nutrient-profiling-system-for-food-labelling-in-europe
#13
Nicole Darmon, Juliette Sondey, Véronique Azaïs-Braesco, Matthieu Maillot
BACKGROUND/OBJECTIVES: In response to the European regulation on nutrition and health claims, France proposed in 2008 the SAIN,LIM profiling system that classifies foods into four classes based on a nutrient density score called 'SAIN', a score of nutrients to limit called 'LIM', and one primary threshold on each score. We present here the SENS algorithm, a new nutrient profiling system adapted from the SAIN,LIM to be operational for simplified nutrition labelling in line with the European regulation on food information to consumers...
December 20, 2017: European Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/29248026/prevalence-of-food-neophobia-in-pre-school-children-from-southern-poland-and-its-association-with-eating-habits-dietary-intake-and-anthropometric-parameters-a-cross-sectional-study
#14
Agnieszka Kozioł-Kozakowska, Beata Piórecka, Małgorzata Schlegel-Zawadzka
OBJECTIVES: The present study aimed to assess the prevalence of food neophobia in pre-school children and its association with eating habits, dietary intake and anthropometric parameters. DESIGN: Cross-sectional survey performed in 2012-2013. The Child Food Neophobia Scale (CFNS) adapted by Wardle, Carnell and Cooke was used to assess the level of food neophobia. Dietary intake was measured using an FFQ and dietary records from three days. Anthropometric measurements were taken to determine children's nutritional status and BMI was computed based on Polish growth charts...
December 18, 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/29238902/dietary-therapy-for-eosinophilic-esophagitis-elimination-and-reintroduction
#15
REVIEW
Kara L Kliewer, Alison M Cassin, Carina Venter
Eosinophilic esophagitis (EoE) is a food antigen-mediated disorder of the esophagus characterized by eosinophil predominant inflammation and symptoms of esophageal dysfunction. Dietary antigen elimination induces clinical and histological remission in patients with EoE. The most restrictive of elimination diets (the elemental diet) removes all possible food antigens while empiric elimination diets remove all (or a subset) of food antigens most commonly reported to cause esophageal eosinophilia and food allergies (milk, egg, wheat, soy, peanuts, tree nuts, fish, or legumes)...
December 14, 2017: Clinical Reviews in Allergy & Immunology
https://www.readbyqxmd.com/read/29236582/heavy-metals-in-eggs-and-chicken-and-the-associated-human-health-risk-assessment-in-the-mining-areas-of-singhbhum-copper-belt-india
#16
Soma Giri, Abhay Kumar Singh
Metal contamination was studied in locally rearing chicken and eggs in the environs of mining areas of Singhbhum copper belt. Concentrations of metals were below Indian standards except for Cu, Ni and Zn in the case of chicken at some locations. Estimated daily intake (EDI) and target hazard quotient (THQ) suggested that the metals did not pose risk individually. However, considering the geometric mean of the metals, hazard index (HI) was above unity. Cu, Pb and Co were the key components contributing to a potential noncarcinogenic risk...
December 13, 2017: Archives of Environmental & Occupational Health
https://www.readbyqxmd.com/read/29233589/factors-contributing-to-the-selection-of-dietary-protein-food-sources
#17
Robert R Wolfe, Jamie I Baum, Carlene Starck, Paul J Moughan
Protein is the only dietary macronutrient required for life. As such, it is reasonable to consider dietary protein as the centerpiece of a healthy eating pattern. To do so requires consideration of what type of protein should be eaten. Account should be taken of the quality of the protein, the density of the protein in the protein food source, and the non-protein components of protein food source. The quality of protein can be quantified based on the amount and profile of essential amino acids (EAAs), as well as the true ileal digestibility of the EAAs in the protein...
December 6, 2017: Clinical Nutrition: Official Journal of the European Society of Parenteral and Enteral Nutrition
https://www.readbyqxmd.com/read/29228733/investigating-the-association-between-diet-and-risk-of-head-and-neck-cancer-in-taiwan
#18
Chan-Chi Chang, Wei-Ting Lee, Yao-Chou Lee, Cheng-Chih Huang, Chun-Yen Ou, Yu-Hsuan Lin, Jehn-Shyun Huang, Tung-Yiu Wong, Ken-Chung Chen, Jenn-Ren Hsiao, Yu-Cheng Lu, Sen-Tien Tsai, Yu-Hsuan Lai, Yuan-Hua Wu, Wei-Ting Hsueh, Chia-Jui Yen, Shang-Yin Wu, Jang-Yang Chang, Sheen-Yie Fang, Jiunn-Liang Wu, Chen-Lin Lin, Ya-Ling Weng, Han-Chien Yang, Yu-Shan Chen, Jeffrey S Chang
Most studies reporting an inverse association between the consumption of vegetables and fruits and head and neck cancer (HNC) risk were conducted in Western populations and only a few included East Asians. The current case-control study investigated the association between diet and HNC risk using data of 838 HNC cases and 998 controls from a case-control study of HNC conducted in Taiwan. Each participant was asked about their consumption of fresh vegetables, pickled vegetables, fresh fruits, citrus fruits, meat, processed meat, fish, egg, and dairy products...
November 17, 2017: Oncotarget
https://www.readbyqxmd.com/read/29223530/diet-quality-of-chronic-kidney-disease-patients-and-the-impact-of-nutritional-counseling
#19
Andréia Silva Fernandes, Christiane Ishikawa Ramos, Fabiana Baggio Nerbass, Lilian Cuppari
OBJECTIVES: The aims of the study were to evaluate the quality of the diet of nondialysis-dependent patients with chronic kidney disease and to investigate the impact of dietary counseling in the quality of the diet of these patients. METHODS: In the cross-sectional analysis, 3-day food records of 100 nondialysis-dependent patients with chronic kidney disease patients, in the first visit to the renal dietitians, were evaluated using the Diet Quality Index (DQI)...
December 6, 2017: Journal of Renal Nutrition
https://www.readbyqxmd.com/read/29222904/dietary-patterns-change-over-two-years-in-early-adolescent-girls-in-hawai-i
#20
Michelle Ann Mosley, Jinan C Banna, Eunjung Lim, Marie Kainoa Fialkowski, Rachel Novotny
BACKGROUND AND OBJECTIVES: In investigating diet-disease relationships, examination of dietary patterns allows for conclusions to be drawn based on overall intake. This study characterized dietary patterns of early adolescent girls over a two-year period and examined the relationship between dietary patterns and body mass index (BMI). METHODS AND STUDY DESIGN: Cross-sectional analyses were performed using longitudinal data from food records of early adolescent girls (n=148) 9 to 14 years in Hawai'i from the Female Adolescent Maturation (FAM) study...
2018: Asia Pacific Journal of Clinical Nutrition
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