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https://www.readbyqxmd.com/read/28316181/-association-between-food-intake-and-the-serum-total-cholesterol-level-among-adults-in-9-regions-of-china
#1
J Song, J J He, A P Fang, H Li, M H Guo, X Shen, K J Li
Objective: To analyze the association between food intake and the serum total cholesterol(TC) level in adult Chinese population. Methods: This study included apparent healthy residents aged between 20 and 70 years who participated in the eighth round of China Health and Nutrition Study (CHNS) in 9 regions of China including Liaoning, Helongjiang, Shandong, Jiangsu, Henan, Hunan, Hubei, Guizhou provinces and Guangxi Zhuang Autonomous Region in 2009. The association between the serum TC level and the diet and other related factors were analyzed...
March 24, 2017: Zhonghua Xin Xue Guan Bing za Zhi
https://www.readbyqxmd.com/read/28288763/can-the-amount-of-digestible-undegraded-protein-offered-to-ewes-during-late-pregnancy-affect-the-performance-and-immune-response-of-their-offspring-to-gastrointestinal-nematodes
#2
Rocco S Sebastiano, Torres Sweeney, Barbara Good, James P Hanrahan, Timothy W J Keady
Maternal nutrition during pregnancy is a major environmental influence on foetal development with consequent effects on postnatal performance. We hypothesised that the level of intake of digestible undegraded protein (DUP) by the dam in late pregnancy would impact on the effectiveness of the immune response by offspring to gastrointestinal nematode infection. Eighty-five twin/triplet-bearing ewes, which were indoors from mid-pregnancy, were randomly assigned to 4 treatment groups for the final 6 weeks of pregnancy...
March 15, 2017: Veterinary Parasitology
https://www.readbyqxmd.com/read/28288429/human-health-risk-assessment-of-ddts-and-hchs-through-dietary-exposure-in-nanjing-china
#3
Qianqian Zhang, Zhonghuan Xia, Minmin Wu, Liping Wang, Hao Yang
In a market based study in Nanjing, a typical southeast city in China, the most common consumed 23 kinds of foods from eleven different categories (vegetable, fruit, fish, pork, livestock meat, chicken, egg, milk, oil, rice and flour) were sampled in November 2015. The concentrations of DDTs and HCHs in foods were analyzed using gas chromatography with mass spectrometer detector. The residual amounts of DDTs and HCHs in foods were 0.95-3.53 ng g(-1) and 0.32-1.96 ng g(-1), respectively. The highest residual of ∑10OCPs was 4...
March 6, 2017: Chemosphere
https://www.readbyqxmd.com/read/28273591/the-efficacy-of-a-nutrition-education-intervention-to-prevent-risk-of-malnutrition-for-dependent-elderly-patients-receiving-home-care-a-randomized-controlled-trial
#4
Sílvia Fernández-Barrés, Montse García-Barco, Josep Basora, Teresa Martínez, Roser Pedret, Victoria Arija
OBJECTIVE: To assess the effect of a nutrition education intervention included in the Home Care Program for caregivers to prevent the increasing risk of malnutrition of dependent patients at risk of malnutrition. DESIGN: Randomized controlled multicenter trial of 6 months of duration and 12 months follow-up. SETTINGS: 10 Primary Care Centers, Spain. PARTICIPANTS: Patients enrolled in the Home Care Program between January 2010 and March 2012, who were dependent and at risk of malnutrition, older than 65, and had caregivers (n=190)...
February 23, 2017: International Journal of Nursing Studies
https://www.readbyqxmd.com/read/28261556/relationships-between-dietary-intake-and-cognitive-function-in-healthy-korean-children-and-adolescents
#5
Jin Young Kim, Seung Wan Kang
BACKGROUND: It has long been theorized that a relatively robust dietary intake impacts cognitive function. The aim of the study was to explore dietary intake and cognitive function in healthy Korean children and adolescents. METHODS: Three hundred and seventeen healthy children with no previous diagnosis of neurologic or psychiatric disorders were evaluated (167 girls and 150 boys with a mean age of 11.8 ± 3.3 years). Analysis indicators including food frequency questionnaires (FFQs) consisting of 76 items and neurocognitive tests including symbol digit modalities (SDMT), verbal memory, visual memory, shift attention, reasoning, and digit span (forward and backward) tests were observed and recorded...
January 2017: Journal of Lifestyle Medicine
https://www.readbyqxmd.com/read/28258541/effect-of-changes-in-the-nutritional-status-on-the-performances-of-growing-creole-kids-during-an-established-nematode-parasite-infection
#6
W Ceï, H Archimède, R Arquet, Y Félicité, D Feuillet, A Nepos, P Mulciba, T Etienne, G Alexandre, J C Bambou
In this study, we evaluated the effect of changes in the nutritional status on the performances of growing Creole kids during an established experimental gastrointestinal nematode (GIN) infection. Eighteen 6-month-old Creole kids were distributed in two main groups infected (I) and non-infected (NI) and were placed for a period of 4 weeks on each of three diets differing in their nutritional values: (1) fresh grass (FG, 6.7 MJ/kg dry matter (DM) and 7.9% crude protein (CP)) non-supplemented, (2) FG supplemented with a commercial concentrate (CC, 12...
March 3, 2017: Tropical Animal Health and Production
https://www.readbyqxmd.com/read/28241073/mated-drosophila-melanogaster-females-consume-more-amino-acids-during-the-dark-phase
#7
Shun Uchizono, Yumi Tabuki, Natsumi Kawaguchi, Teiichi Tanimura, Taichi Q Itoh
To maintain homeostasis, animals must ingest appropriate quantities, determined by their internal nutritional state, of suitable nutrients. In the fruit fly Drosophila melanogaster, an amino acid deficit induces a specific appetite for amino acids and thus results in their increased consumption. Although multiple processes of physiology, metabolism, and behavior are under circadian control in many organisms, it is unclear whether the circadian clock also modulates such motivated behavior driven by an internal need...
2017: PloS One
https://www.readbyqxmd.com/read/28238709/occludin-expression-and-regulation-in-small-follicles-of-the-layer-and-broiler-breeder-hen
#8
C S Stephens, P A Johnson
Synchronized yolk accumulation and follicle development are essential for egg production in oviparous species. In birds, yolk is incorporated into the oocyte by an avian specific yolk receptor (LR8), and it has been suggested that occludin (OCLN), a tight junction protein, mediates transfer of yolk material to the oocyte surface. OCLN may be a key regulator of yolk accumulation and follicle growth, however, the expression and regulation of OCLN in granulosa cells during various stages of follicle development is unknown...
February 24, 2017: General and Comparative Endocrinology
https://www.readbyqxmd.com/read/28230722/individual-diet-modeling-shows-how-to-balance-the-diet-of-french-adults-with-or-without-excessive-free-sugar-intakes
#9
Anne Lluch, Matthieu Maillot, Rozenn Gazan, Florent Vieux, Fabien Delaere, Sarah Vaudaine, Nicole Darmon
Dietary changes needed to achieve nutritional adequacy for 33 nutrients were determined for 1719 adults from a representative French national dietary survey. For each individual, an iso-energy nutritionally adequate diet was generated using diet modeling, staying as close as possible to the observed diet. The French food composition table was completed with free sugar (FS) content. Results were analyzed separately for individuals with FS intakes in their observed diets ≤10% or >10% of their energy intake (named below FS-ACCEPTABLE and FS-EXCESS, respectively)...
February 20, 2017: Nutrients
https://www.readbyqxmd.com/read/28222376/effects-of-4-nonylphenol-in-drinking-water-on-the-reproductive-capacity-of-japanese-quails-coturnix-japonica
#10
Yan Cheng, Zhengjun Shan, Junying Zhou, Yuanqing Bu, Pengfu Li, Shan Lu
4-nonylphenol (4-NP), a major degradation product of Nonylphenol ethoxylates (NPEOs), is widespread in environment. In this study, the effects of long-term 4-NP exposure in drinking water on Japanese quails (Coturnix japonica) were investigated. A total of 45 quails were evenly divided into 15 groups and administrated with various doses (0.1 μg L(-1), 1.0 μg L(-1), 10 μg L(-1) and 100 μg L(-1), which reflected the environmental concentrations of 4-NP) of 4-NP in drinking water. The results showed that 4-NP in drinking water had no effect on quails' food intake, but significantly decreased the quails' body weights (P < 0...
May 2017: Chemosphere
https://www.readbyqxmd.com/read/28215873/can-the-amount-of-digestible-undegraded-protein-offered-to-ewes-in-late-pregnancy-affect-the-periparturient-change-in-resistance-to-gastrointestinal-nematodes
#11
Rocco S Sebastiano, Torres Sweeney, Timothy W J Keady, James P Hanrahan, Barbara Good
Ewes experience a temporary decline in resistance to gastrointestinal nematodes (GIN) during the periparturient period, characterised by a rise in faecal egg count (FEC) that represents a major source of pasture contamination for naïve progeny. The aim of this study was to assess the effect of level of supplementation with digestible undegraded protein (DUP) during the last 6 weeks of pregnancy on periparturient FEC and the performance of ewes with a naturally acquired parasite infection. Eighty-five Belclare and Belclare x Scottish Blackface twin/triplet-bearing ewes were allocated to 1 of 4 dietary groups representing the combination of 2 concentrates (DUP concentration 29 and 94g/kg dry matter) with 2 levels of concentrate during the final 6 weeks of gestation (18 and 30kg in total for ewes with twins; 24 and 35kg for ewes with triplets)...
February 15, 2017: Veterinary Parasitology
https://www.readbyqxmd.com/read/28215185/nutritive-value-and-anthelmintic-effect-of-sainfoin-pellets-fed-to-experimentally-infected-growing-rabbits
#12
H Legendre, H Hoste, T Gidenne
Alternative strategies to synthetic chemical drugs are needed in livestock and are a key issue in organic farming today. This study aimed at examining the potentialities of sainfoin, a legume rich in condensed tannins, as a nutraceutical that combines nutritive and antiparasitic effects in rabbits. To test the effect of infection with a helminth (I: infected groups; NI: not infected groups) and the effect of substituting 40% of the alfalfa in a control diet (C) with sainfoin (diet S), four groups of 16 weaned rabbits were arranged according to a 2×2 bifactorial design...
February 20, 2017: Animal: An International Journal of Animal Bioscience
https://www.readbyqxmd.com/read/28208834/in%C3%A2-pursuit%C3%A2-of%C3%A2-vitamin%C3%A2-d%C3%A2-in%C3%A2-plants
#13
Lucinda J Black, Robyn M Lucas, Jill L Sherriff, Lars Olof Björn, Janet F Bornman
Vitamin D deficiency is a global concern. Much research has concentrated on the endogenous synthesis of vitamin D in human skin following exposure to ultraviolet-B radiation (UV-B, 280-315 nm). In many regions of the world there is insufficient UV-B radiation during winter months for adequate vitamin D production, and even when there is sufficient UV-B radiation, lifestyles and concerns about the risks of sun exposure may lead to insufficient exposure and to vitamin D deficiency. In these situations, dietary intake of vitamin D from foods or supplements is important for maintaining optimal vitamin D status...
February 13, 2017: Nutrients
https://www.readbyqxmd.com/read/28208784/lutein%C3%A2-and%C3%A2-zeaxanthin-food%C3%A2-sources-%C3%A2-bioavailability%C3%A2-and%C3%A2-dietary%C3%A2-variety%C3%A2-in%C3%A2-age-related%C3%A2-macular%C3%A2-degeneration%C3%A2-protection
#14
REVIEW
Bronwyn Eisenhauer, Sharon Natoli, Gerald Liew, Victoria M Flood
Lutein and zeaxanthin (L/Z) are the predominant carotenoids which accumulate in the retina of  the eye. The impact of L/Z intake on the risk and progression of age-related macular degeneration (AMD),  a leading cause of blindness in the developed world, has been investigated in cohort studies and clinical  trials. The aims of this review were to critically examine the literature and evaluate the current evidence  relating to L/Z intake and AMD, and describe important food sources and factors that increase the  bioavailability of L/Z, to inform dietary models...
February 9, 2017: Nutrients
https://www.readbyqxmd.com/read/28203647/the-potential-of-blue-lupins-as-a-protein-source-in-the-diets-of-laying-hens
#15
Michael R F Lee, Sarah Parkinson, Hannah R Fleming, Vince J Theobald, Dave K Leemans, Tony Burgess
Layers diets typically contain 15-20% soya due to its high crude protein content (ca. 36%). Reliance on soya for protein can result in large increases in cost of feed due to the law of supply and demand as a global commodity. Lupin grains have high protein content (35-40%) but previous experience with white lupins has shown toxic effects in poultry due to high levels alkaloids and poor performance due to anti-nutritional Non-starch polysaccharides (NSP). Here blue lupins either processed or whole were trialled for their potential as a protein source...
December 2016: Veterinary and Animal Science
https://www.readbyqxmd.com/read/28202634/dietary-patterns-are-associated-with-metabolic-outcomes-among-adult-samoans-in-a-cross-sectional-study
#16
Dongqing Wang, Nicola L Hawley, Avery A Thompson, Viali Lameko, Muagatutia Sefuiva Reupena, Stephen T McGarvey, Ana Baylin
Background: The Samoan population has been undergoing a nutrition transition toward more imported and processed foods and a more sedentary lifestyle.Objectives: We aimed to identify dietary patterns in Samoa and to evaluate their associations with metabolic outcomes.Methods: The sample of this cross-sectional study includes 2774 Samoan adults recruited in 2010 (1104 with metabolic syndrome compared with 1670 without). Principal component analysis on food items from a 104-item food-frequency questionnaire was used to identify dietary patterns...
February 15, 2017: Journal of Nutrition
https://www.readbyqxmd.com/read/28191513/dietary-cholesterol-and-egg-yolk-should-be-avoided-by-patients-at-risk-of-vascular-disease
#17
REVIEW
J David Spence
Recent recommendations that limits to dietary cholesterol be dropped were probably heavily influenced by propaganda from the egg industry. After conviction for false advertising, the industry has spent hundreds of millions of dollars to convince the public, physicians, and policy makers that dietary cholesterol and egg yolk are harmless. However, there are good reasons for longstanding recommendations that dietary cholesterol be limited to <200 mg/ day in persons at risk of vascular disease. It is seldom understood that this essentially means all people in developed countries who expect to attain an advanced age...
April 1, 2016: Journal of Translational Internal Medicine
https://www.readbyqxmd.com/read/28179492/indicator-amino-acid-derived-estimate-of-dietary-protein-requirement-for-male-bodybuilders-on-a-nontraining-day-is-several-fold-greater-than-the-current-recommended-dietary-allowance
#18
Arash Bandegan, Glenda Courtney-Martin, Mahroukh Rafii, Paul B Pencharz, Peter Wr Lemon
Background: Despite a number of studies indicating increased dietary protein needs in bodybuilders with the use of the nitrogen balance technique, the Institute of Medicine (2005) has concluded, based in part on methodologic concerns, that "no additional dietary protein is suggested for healthy adults undertaking resistance or endurance exercise."Objective: The aim of the study was to assess the dietary protein requirement of healthy young male bodybuilders ( with ≥3 y training experience) on a nontraining day by measuring the oxidation of ingested l-[1-(13)C]phenylalanine to (13)CO2 in response to graded intakes of protein [indicator amino acid oxidation (IAAO) technique]...
February 8, 2017: Journal of Nutrition
https://www.readbyqxmd.com/read/28179065/women-s-dietary-changes-before-and-during-pregnancy-a-systematic-review
#19
Sarah E Hillier, Ellinor K Olander
BACKGROUND: dietary intake before and during pregnancy has significant health outcomes for both mother and child, including a healthy gestational weight gain. To ensure effective interventions are successfully developed to improve dietary intake during pregnancy, it is important to understand what dietary changes pregnant women make without intervention. AIMS: to systematically identify and review studies examining women's dietary changes before and during pregnancy and to identify characteristics of the women making these changes...
January 31, 2017: Midwifery
https://www.readbyqxmd.com/read/28178180/is-the-proportion-of-carbohydrate-intake-associated-with-the-incidence-of-diabetes-complications-an-analysis-of-the-japan-diabetes-complications-study
#20
Chika Horikawa, Yukio Yoshimura, Chiemi Kamada, Shiro Tanaka, Sachiko Tanaka, Satoshi Matsunaga, Osamu Hanyu, Atsushi Araki, Hideki Ito, Akira Tanaka, Yasuo Ohashi, Yasuo Akanuma, Hirohito Sone
The appropriate proportions of macronutritional intake have been controversial in medical nutritional therapy for diabetes, and evidence of the effects of carbohydrate consumption on diabetes complications in prospective settings is sparse. We investigated the relationships between proportions of carbohydrate intake as the % of total energy and diabetes complications in a nationwide cohort of Japanese patients with type 2 diabetes aged 40-70 years with hemoglobin A1c ≥6.5%. The analysis was of 1516 responders to a baseline dietary survey assessed by the Food Frequency Questionnaire based on food groups...
February 6, 2017: Nutrients
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