keyword
https://read.qxmd.com/read/38346996/biological-effects-of-lippia-alba-essential-oil-against-anopheles-gambiae-and-aedes-aegypti
#21
JOURNAL ARTICLE
Fangala Hamidou Coulibaly, Marie Rossignol, Mohamed Haddad, David Carrasco, Alain Azokou, Adeline Valente, Carole Ginibre, Mamidou Witabouna Koné, Fabrice Chandre
The management of mosquito resistance to chemical insecticides and the biting behaviour of some species are motivating the search for complementary and/or alternative control methods. The use of plants is increasingly considered as a sustainable biological solution for vector control. The aim of this study was to evaluate the biological effects of the essential oil (EO) of Lippia alba harvested in Abidjan (Côte d'Ivoire) against Anopheles gambiae and Aedes aegypti mosquitoes. Phytochemical compounds were identified by GC-MS...
February 12, 2024: Scientific Reports
https://read.qxmd.com/read/38330598/modified-halloysite-nanotubes-as-gras-nanocarrier-for-intelligent-monitoring-and-food-preservation
#22
JOURNAL ARTICLE
Qingqing Li, Yuxin Gong, Ting Du, Liang Zhang, Yiyue Ma, Tong Zhang, Zhiyi Wu, Wentao Zhang, Jianlong Wang
Conventional "all-in-one" methods for multi-component active packaging systems are not wholly adequate for fresh food. Given the need for multifunctional properties, introducing halloysite nanotubes (HNTs) could be a promising way to achieve controllable release of active ingredients while endowing with pH-sensitive performance. Here, we pioneered a GRAS composite with multifunctional properties, employing natural HNTs as a nanocarrier, citral (Cit) as an active antimicrobial agent, and myricetin (Myr) for monitoring freshness...
February 6, 2024: Food Chemistry
https://read.qxmd.com/read/38307438/bioactive-chitosan-citral-schiff-base-zinc-complex-a-ph-responsive-platform-for-potential-therapeutic-applications
#23
JOURNAL ARTICLE
Ran Tao, Yinjuan Wang, Ning Zhang, Liangliang Zhang, Mohd Shahnawaz Khan, Hao Xu, Jian Zhao, Zhiwen Qi, Yicun Chen, Yin Lu, Kui Wang, Yangdong Wang, Jianchun Jiang
The application of CO2 supercritical fluid (SCF) technology has developed rapidly because of its non-toxic, environmentally friendly, mild reaction conditions and safety. The SCF technology can effectively speed up the reaction process of nano-material synthesis, and maintains a high degree of controllability and repeatability. This study mainly included carboxymethyl chitosan sodium salt (CCS), citral (CT), p-coumaric acid (CA), and ZnSO4 as raw materials to prepare CCS-CT-CA-Zn complex as a pH-responsive agent and was investigated using supercritical fluid technique...
January 31, 2024: International Journal of Biological Macromolecules
https://read.qxmd.com/read/38278385/high-transparency-water-vapor-barrier-and-antibacterial-properties-of-chitosan-carboxymethyl-glucan-poly-vinyl-alcohol-nanoparticles-encapsulating-citral-composite-film-for-fruit-packaging
#24
JOURNAL ARTICLE
Tianhe Gao, Lijuan Yan, Qiuyan Yu, Yan Lyu, Weifu Dong, Mingqing Chen, Tatsuo Kaneko, Dongjian Shi
Utilizing antibacterial packaging material is an effective approach to delay fruit rotting and spoilage thereby minimizing financial losses and reducing health harm. However, the barrier and mechanical properties of biodegradable antibacterial packaging materials are barely compatible with transparency. Herein, antimicrobial nanoparticles encapsulating citral (ANPs) were first prepared by emulsification under the stabilization of oxidized dextran (ODE) and ethylene diamine. Then, composite films with high transparency, good water vapor barrier, and mechanical and antibacterial properties for fruits packaging were prepared from chitosan (CS), carboxymethyl-glucan (CMG), poly(vinyl alcohol) (PVA), and ANPs by solvent casting strategy...
January 24, 2024: International Journal of Biological Macromolecules
https://read.qxmd.com/read/38257207/aromas-lovely-to-smell-and-nice-solvents-for-polyphenols-curcumin-solubilisation-power-of-fragrances-and-flavours
#25
JOURNAL ARTICLE
Michael Schmidt, Verena Huber, Didier Touraud, Werner Kunz
Natural aromas like cinnamaldehyde are suitable solvents to extract curcuminoids, the active ingredients found in the rhizomes of Curcuma longa L. In a pursuit to find other nature-based solvents, capable of solving curcumin, forty fragrances and flavours were investigated in terms of their solubilisation power. Aroma compounds were selected according to their molecular structure and functional groups. Their capabilities of solving curcumin were examined by UV-Vis spectroscopy and COSMO-RS calculations. The trends of these calculations were in accordance with the experimental solubilisation trend of the solubility screening and a list with the respective curcumin concentrations is given; σ-profiles and Gibbs free energy were considered to further investigate the solubilisation process of curcumin, which was found to be based on hydrogen bonding...
January 5, 2024: Molecules: a Journal of Synthetic Chemistry and Natural Product Chemistry
https://read.qxmd.com/read/38246026/inhibitory-effects-of-citral-on-the-production-of-virulence-factors-in-staphylococcus-aureus-and-its-potential-application-in-m-preservation
#26
JOURNAL ARTICLE
Ce Shi, Xu Liu, Yangyang Chen, Jinming Dai, Changzhu Li, Shifa Felemban, Manal M Khowdiary, Haiying Cui, Lin Lin
Foodborne diseases caused by Staphylococcus aureus contamination on meat and meat products has gained increasing attention in recent years, while the pathogenicity of S. aureus is mainly attributed to its virulence factors production, which is primarily regulated by quorum sensing (QS) system. Herein, we aimed to uncover the inhibitory effects and mechanisms of citral (CIT) on virulence factors production by S. aureus, and further explore its potential application in pork preservation. Susceptibility test confirmed the antibacterial properties of CIT against S...
January 18, 2024: International Journal of Food Microbiology
https://read.qxmd.com/read/38225132/control-of-listeria-monocytogenes-in-food-industry-by-a-combination-treatment-of-natural-aromatic-compound-with-listeria-specific-bacteriophage-cocktail
#27
JOURNAL ARTICLE
Kye-Hwan Byun, Sang Ha Han, Min Woo Choi, Byoung-Hu Kim, Sang-Do Ha
Most Listeria monocytogenes found in the food industry are listeriosis-causing pathogens and possess the ability to form biofilms on food and food contact materials (FCMs). This study aims to evaluate the efficacy of the combination treatment of natural aromatic compounds (thymol, eugenol, carvacrol, and citral) with a Listeria-specific phage cocktail in mitigating the threat posed by L. monocytogenes in the food industry. In vitro combination treatment of 1 minimal inhibitory concentration (MIC) of natural aromatic compound with phage cocktail at multiplicity of infection (MOI) 100 reduced more than 4 log CFU/mL of L...
February 2024: Food Research International
https://read.qxmd.com/read/38201684/citryl-imino-chitosan-xerogels-as-promising-materials-for-mercury-recovery-from-waste-waters
#28
JOURNAL ARTICLE
Daniela Ailincai, Bianca Iustina Andreica
The present study reported the obtention of xerogels based on chitosan and citral and their use as materials for mercury ion recovery from aqueous solutions, this being a serious problem related to the environment. The systems were prepared by the acid condensation of chitosan with citral, followed by the lyophilization of the resulting hydrogels, in order to obtain highly porous solid materials. The structural, morphological and supramolecular characterization of the systems was performed using 1 H-NMR and FTIR spectroscopy, scanning electron microscopy and wide-angle X-ray diffraction...
December 20, 2023: Polymers
https://read.qxmd.com/read/38201072/effect-of-leaf-grade-on-taste-and-aroma-of-shaken-hunan-black-tea
#29
JOURNAL ARTICLE
Kuofei Wang, Yangbo Xiao, Nianci Xie, Hao Xu, Saijun Li, Changwei Liu, Jianan Huang, Shuguang Zhang, Zhonghua Liu, Xia Yin
Shaken Hunan black tea is an innovative Hunan black tea processed by adding shaking to the traditional Hunan black tea. The quality of shaken black tea is influenced by leaf grades of different maturity. In this study, the taste and aroma quality of shaken Hunan black tea processed with different grades were analyzed by sensory evaluation (SP, HPLC, and HS-SPME/GC-MS). The results showed that shaken Hunan black tea processed with one bud and two leaves has the best quality, which has a sweet, mellow, and slightly floral taste, as well as a floral, honey, and sweet aroma...
December 21, 2023: Foods (Basel, Switzerland)
https://read.qxmd.com/read/38144825/effects-of-antimicrobial-nanocomposite-films-packaging-on-the-postharvest-quality-and-spoilage-bacterial-communities-of-mushrooms-chanterelles
#30
JOURNAL ARTICLE
Kai Jiang, Bifen Zhu, Yudi Liu, Haiyan Chen, Mingwei Yuan, Yuyue Qin, Margaret Brennan, Charles Brennan
Poly (lactic acid) (PLA) composite films with the addition of mesoporous silica nanoparticles MSN (0, 2, 4 and 6 wt%) loaded with 10 wt% citral (CIT) were prepared for application in Chanterelles packaging. Composite films with added MSN/CIT showed good mechanical properties, especially 4MSN/CIT/PLA. Changes in physicochemical properties and bacterial flora of Chanterelles during packaging and storage were tested. Compared with CIT/PLA, Chanterelles packed with 4MSN/CIT/PLA showed about 1.62-times lower browning value, 1...
December 30, 2023: Food chemistry: X
https://read.qxmd.com/read/38142104/constructing-a-novel-humidity-sensor-using-acrylic-acid-bagasse-cellulose-porous-hydrogel-combining-graphene-oxide-and-citral-for-antibacterial-and-intelligent-fruit-preservation
#31
JOURNAL ARTICLE
Zhuorui Han, Hong Zhu, Jun-Hu Cheng
A novel hydrogel humidity sensor was developed using acrylic acid/bagasse cellulose (AA/BC) porous hydrogel triggered by cold plasma (CP) combining graphene oxide (GO) and embedding citral for antibacterial and intelligent fruit preservation. Results showed that both GO and citral were loaded in AA/BC and had strong hydrogen bond interaction with hydrogel. Acrylic acid/bagasse cellulose/graphene oxide (AA/BC/GO) showed the highest humidity response when the compound concentration of GO was 1.0 mg/mL and the test frequency was 1 kHz, and exhibited high electrical conductivity (-2...
February 15, 2024: Carbohydrate Polymers
https://read.qxmd.com/read/38135233/antiedema-and-antinociceptive-potential-of-the-essential-oil-of-pectis-elongata-kunt-asteraceae-from-the-brazilian-amazon
#32
JOURNAL ARTICLE
Patrícia Gabrielly da Silva Pires, Sandra Layse Ferreira Sarrazin, Deise Juliane Dos Anjos de Souza, Rosa Helena Vertas Mourão, Lais Tatiele Massing, Herman Ascenção Silva Nunes, Adenilson Souza Barroso, Ricardo Bezerra de Oliveira
ETHNOPHARMACOLOGICAL RELEVANCE: Pectis elongata, a herbaceous species that is known in northern Brazil as "cominho" or "limãozinho", is traditionally used in the region for the treatment of fevers, colds, hypotension, genitourinary and gastric disorders, and pain. AIM OF THE STUDY: Determine the chemical composition and acute oral toxicity and evaluate whether Pectis elongata essential oil (PeEO) has antiedema and antinociceptive activity. MATERIALS AND METHODS: The chemical composition was determined using gas chromatography coupled to mass spectrometry (GC/MS) and the degree of toxicity determined by the LD50 ...
December 20, 2023: Journal of Ethnopharmacology
https://read.qxmd.com/read/38132361/citral-enriched-fraction-of-lemon-essential-oil-mitigates-lps-induced-hepatocyte-injuries
#33
JOURNAL ARTICLE
Roberta Gasparro, Marzia Pucci, Elisa Costanzo, Ornella Urzì, Vincenza Tinnirello, Marta Moschetti, Alice Conigliaro, Stefania Raimondo, Valeria Corleone, Simona Fontana, Riccardo Alessandro
Lemon essential oil (LEO) is known for its aromatic and healthy properties; however, less consideration is given to the biological properties of the fractions obtained from LEO. This study aims to evaluate the ability of a citral-enriched fraction obtained from LEO (Cfr-LEO) to counteract lipopolysaccharide (LPS)-mediated inflammation, oxidative stress, and epithelial-mesenchymal transition (EMT) in healthy human hepatocytes. Human immortalized hepatocytes (THLE-2 cell line) were pretreated with Cfr-LEO and subsequently exposed to LPS at various time points...
December 17, 2023: Biology
https://read.qxmd.com/read/38131916/preparation-of-citral-oleogel-and-antimicrobial-properties
#34
JOURNAL ARTICLE
Shangjian Li, Jiajia Chen, Yuntong Liu, Honghao Qiu, Wei Gao, Kundian Che, Baogang Zhou, Ran Liu, Wenzhong Hu
The objective of this study was to analyze a natural and safe oleogel with antimicrobial properties that can replace animal fats while lengthening the product's shelf life. The oleogel was created using direct dispersion (MG-SO), and its material characterization exhibited the exceptional performance of the hybrid gelant. Additionally, citral was integrated into the oil gel to prepare the citral oleogel (MG-SO). The antimicrobial nature of the material was examined and the findings revealed that it inhibited the growth of various experimental model bacteria, including Escherichia coli , Staphylococcus aureus , Aspergillus niger , Botrytis cinerea , and Rhizopus stolonifer ...
November 25, 2023: Gels
https://read.qxmd.com/read/38116205/alcohol-induces-neural-tube-defects-by-reducing-retinoic-acid-signaling-and-promoting-neural-plate-expansion
#35
JOURNAL ARTICLE
Tamir Edri, Dor Cohen, Yehuda Shabtai, Abraham Fainsod
Introduction: Neural tube defects (NTDs) are among the most debilitating and common developmental defects in humans. The induction of NTDs has been attributed to abnormal folic acid (vitamin B9) metabolism, Wnt and BMP signaling, excess retinoic acid (RA), dietary components, environmental factors, and many others. In the present study we show that reduced RA signaling, including alcohol exposure, induces NTDs. Methods: Xenopus embryos were exposed to pharmacological RA biosynthesis inhibitors to study the induction of NTDs...
2023: Frontiers in Cell and Developmental Biology
https://read.qxmd.com/read/38081308/a-new-blend-of-litsea-cubeba-pinus-mugo-and-cymbopogon-winterianus-essential-oil-active-as-antityrosinase-ingredient-in-topical-formulations
#36
JOURNAL ARTICLE
Francesca Capetti, Cecilia Cagliero, Monica Argenziano, Roberta Cavalli, Chiara Dianzani, Marta Pavarino, Carlo Bicchi, Patrizia Rubiolo, Barbara Sgorbini
Tyrosinase is a target enzyme to be inhibited to reduce excessive melanin production and prevent typical age-related skin disorders. Essential oils are complex mixtures of volatile compounds, belonging mainly to monoterpenoids and sesquiterpenoids, which have been relatively little studied as tyrosinase inhibitors. Among the monoterpenoids, citral (a mixture of neral and geranial) is a fragrance compound in several essential oils, that has shown interesting tyrosinase inhibitory activity. Although citral is listed as an allergen among the 26 fragrances in Annex III of the Cosmetics Directive 2003/15/ EC, it can be safely used for the formulation of topical products in amounts that are not expected to cause skin sensitization, as shown by the various commercially-available products...
December 11, 2023: Planta Medica
https://read.qxmd.com/read/38072257/study-on-the-effect-of-different-aldehyde-modifiers-on-the-fume-suppression-effect-mechanism-and-road-performance-of-sbs-modified-asphalt
#37
JOURNAL ARTICLE
Yongjun Meng, Guipeng Fang, Yirong Hu, Yue Qin, Ruiguang Xu, Fengyu Yang, Jiechao Lei, Chunyu Zhang
In order to curb asphalt fume emissions during the heating process of styrene-butadiene-styrene (SBS) asphalt, three aldehyde modifiers [vanillin (X), citral (N) and amyl cinnamaldehyde (J)] were blended into SBS-modified asphalt to prepare aldehyde-modified asphalt in this paper. By collecting solid particles and volatile organic compounds (VOCs) in asphalt fumes to conduct relevant experiments, we have analyzed the fume suppression effect and suppression mechanism of aldehyde modified asphalt, and finally examined the road performance of aldehyde modifiers with the best fume suppression effect...
December 8, 2023: Science of the Total Environment
https://read.qxmd.com/read/38061574/rifm-fragrance-ingredient-safety-assessment-citral-propylene-glycol-acetal-cas-registry-number-10444-50-5
#38
JOURNAL ARTICLE
A M Api, D Belsito, D Botelho, M Bruze, G A Burton, M A Cancellieri, H Chon, M L Dagli, W Dekant, C Deodhar, A D Fryer, L Jones, K Joshi, M Kumar, A Lapczynski, M Lavelle, I Lee, D C Liebler, H Moustakas, J Muldoon, T M Penning, G Ritacco, J Romine, N Sadekar, T W Schultz, D Selechnik, F Siddiqi, I G Sipes, G Sullivan, Y Thakkar, Y Tokura
No abstract text is available yet for this article.
December 5, 2023: Food and Chemical Toxicology
https://read.qxmd.com/read/38056688/development-of-corynebacterium-glutamicum-as-a-monoterpene-production-platform
#39
JOURNAL ARTICLE
Bridget A Luckie, Meera Kashyap, Allison N Pearson, Yan Chen, Yuzhong Liu, Luis E Valencia, Alexander Carrillo Romero, Graham A Hudson, Xavier B Tao, Bryan Wu, Christopher J Petzold, Jay D Keasling
Monoterpenes are commonly known for their role in the flavors and fragrances industry and are also gaining attention for other uses like insect repellant and as potential renewable fuels for aviation. Corynebacterium glutamicum, a Generally Recognized as Safe microbe, has been a choice organism in industry for the annual million ton-scale bioproduction of amino acids for more than 50 years; however, efforts to produce monoterpenes in C. glutamicum have remained relatively limited. In this study, we report a further expansion of the C...
December 4, 2023: Metabolic Engineering
https://read.qxmd.com/read/38056097/moisture-content-of-tea-dhool-for-the-scenting-process-affects-the-aroma-quality-and-volatile-compounds-of-osmanthus-black-tea
#40
JOURNAL ARTICLE
Xin Meng, Jie-Qiong Wang, Fang Wang, Ying Gao, Chao-Hong Fu, Qizhen Du, Zhi-Hui Feng, Jian-Xin Chen, Jun-Feng Yin, Yong-Quan Xu
To improve the quality of osmanthus black tea, samples produced with different scenting methods were prepared. The sensory quality was assessed and the characteristic aromatic components were explored using solid-phase microextraction (SPME) coupled with gas chromatography-mass spectrometry. According to the results, osmanthus black tea obtained by adding osmanthus scenting in the fermentation process had the strongest floral aroma. The major contributors to the aroma of osmanthus black tea were identified as β-ionone, dihydro-β-ionone, benzeneacetaldehyde, citral, geraniol, and linalool by calculating their relative odor activity values...
November 22, 2023: Food Chemistry
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