Maísa Fabiana Menck-Costa, Ana Angelita Sampaio Baptista, Matheus Silva Sanches, Beatriz Queiroz Dos Santos, Claudinéia Emidio Cicero, Hellen Yukari Kitagawa, Larissa Justino, Leonardo Pinto Medeiros, Marielen de Souza, Sergio Paulo Dejato Rocha, Gerson Nakazato, Renata Katsuko Takayama Kobayashi
Escherichia coli is a key indicator of food hygiene, and its monitoring in meat samples points to the potential presence of antimicrobial-resistant strains capable of causing infections in humans, encompassing resistance profiles categorized as serious threats by the Centers for Disease Control and Prevention (CDC), such as Extended-Spectrum Beta-Lactamase (ESBL)-a problem with consequences for animal, human, and environmental health. The objective of the present work was to isolate and characterize ESBL-producing E...
November 6, 2023: Microorganisms