Thaís Brock, Andrew Bruschi Soveral, João Renato Dieterich Júnior, Ana Luiza Becker, Eduardo Favero, Aline Jaeger de Oliveira, Charise Dallazem Bertol, Paula Benetti, João Paulo De Carli
OBJECTIVE: To evaluate the influence of antioxidants (ATX) resveratrol, winter's bark, green tea and yerba mate on the bond strength between bleached enamel and the nanohybrid composite resin. METHODOLOGY: Bovine incisor crowns (n=132) were randomly divided into 22 groups (n=6) according to the application times (5, 10, 15, 30, and 60 minutes) of each antioxidant. Teeth restored without previous bleaching or ATX constituted the non-bleached control group (NB Ctrl) (n=6), and teeth restored after bleaching and without ATX represented the bleached control group (B Ctrl) (n=6)...
February 7, 2024: Journal of Dentistry