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"Red yeast"

Yogen Patel, Alex B Behar, Chirag D Shah, Ravi E Kasi
No abstract text is available yet for this article.
September 2016: PM & R: the Journal of Injury, Function, and Rehabilitation
Keisuke Yamamoto, Kiyotaka Y Hara, Toshihiko Morita, Akira Nishimura, Daisuke Sasaki, Jun Ishii, Chiaki Ogino, Noriyuki Kizaki, Akihiko Kondo
BACKGROUND: Red yeast, Xanthophyllomyces dendrorhous is the only yeast known to produce astaxanthin, an anti-oxidant isoprenoid (carotenoid) widely used in the aquaculture, food, pharmaceutical and cosmetic industries. The potential of this microorganism as a platform cell factory for isoprenoid production has been recognized because of high flux through its native terpene pathway. Recently, we developed a multiple gene expression system in X. dendrorhous and enhanced the mevalonate synthetic pathway to increase astaxanthin production...
2016: Microbial Cell Factories
Jennifer Alcaíno, Natalia Bravo, Pamela Córdova, Andrés E Marcoleta, Gabriela Contreras, Salvador Barahona, Dionisia Sepúlveda, María Fernández-Lobato, Marcelo Baeza, Víctor Cifuentes
The red yeast X. dendrorhous is one of the few natural sources of astaxanthin, a carotenoid used in aquaculture for salmonid fish pigmentation and in the cosmetic and pharmaceutical industries for its antioxidant properties. Genetic control of carotenogenesis is well characterized in this yeast; however, little is known about the regulation of the carotenogenesis process. Several lines of evidence have suggested that carotenogenesis is regulated by catabolic repression, and the aim of this work was to identify and functionally characterize the X...
2016: PloS One
L Z Wang, M L Zhou, J W Wang, D Wu, T Yan
Twenty castrated Boer crossbred goats were used in the present study with two treatments to examine the effect of dietary replacement of ordinary rice with red yeast rice on nutrient utilization, enteric methane emission and ruminal archaea structure and composition. Two treatment diets contained (DM basis) 70.0% of forage, 21.8% of concentrates and 8.2% of either ordinary rice (control) or red yeast rice (RYR). Nutrient utilization was measured and enteric methane emissions were determined in respiration chambers...
2016: PloS One
J R B J Brouwers, J E Roeters van Lennep, A H E M Maas
- In various non-medical publications, red yeast rice (red fermented rice, RYR) is recommended as a cholesterol-lowering substance. This supplement contains a naturally occurring statin, namely monacolin K.- Patients who wish to use RYR should be advised to only take products from reputable pharmaceutical companies. Pharmacists can provide advice on this.- Users of RYR should be alerted to the potential drug interactions and serious risks associated with its use during pregnancy.- RYR appears to be better tolerated than statins...
2016: Nederlands Tijdschrift Voor Geneeskunde
Yanan Wang, Sufang Zhang, Markus Pötter, Wenyi Sun, Li Li, Xiaobing Yang, Xiang Jiao, Zongbao K Zhao
Under nutrient-limited conditions, the red yeast Rhodosporidium toruloides can accumulate neutral lipids, of which the compositional fatty acids are mainly saturated and mono-unsaturated ones with 16 or 18 carbon atoms. To improve the linoleic acid content in the lipids, we enabled galactose-inducible expression of the gene encoding Δ12-fatty acid desaturase (FADS) from Mortierella alpina or Fusarium verticillioides by integration of the corresponding expression cassettes into the genome of R. toruloides haploid and diploid strains...
July 19, 2016: Applied Biochemistry and Biotechnology
Chunji Li, Ning Zhang, Jia Song, Na Wei, Bingxue Li, Hongtao Zou, Xiaori Han
Carotenoids are one of the most common classes of natural pigments widely occurring within organisms. These structurally diverse pigments are of great importance in different processes such as nutrition, vision, cellular growth and development. While found in various yeast strains, one of the best-studied carotenoid producer is the pigmented species Sporidiobolus pararoseus. However, the precise nature of the genes involved in the biosynthesis of carotenoids in this species remains unclear. Here, we cloned a cDNA copy of the phytoene desaturase gene crtI from Sporidiobolus pararoseus CGMCC 2...
September 15, 2016: Gene
Arrigo Francesco Giuseppe Cicero, Alessandro Colletti, Federica Fogacci, Marilisa Bove, Martina Rosticci, Claudio Borghi
BACKGROUND: There is an increasing interest for combined nutraceuticals that can act on several points of lipid and glucose metabolism with preventive purposes. However, the simple assemblage of nutraceuticals with potentially additive mechanism of action need to be clinically tested. METHODS: To assess the effects of a combination of nutraceuticals based on artichoke, red yeast rice, banaba, and coenzyme Q10, we performed a double bind, cross-over designed trial versus placebo in 30 adults with LDL cholesterol suboptimal in primary prevention of cardiovascular disease...
June 23, 2016: High Blood Pressure & Cardiovascular Prevention: the Official Journal of the Italian Society of Hypertension
Elaine Marley, Phyllis Brown, Dave Leeman, Carol Donnelly
The analysis of citrinin in various cereals (wheat, oats, maize, rice, and rye and multigrain breakfast cereal), red yeast rice (dietary supplement and traditional medicine), distillers dried grain with solubles, and barley (animal feed) was carried out using a citrinin immunoaffinity column (IAC) for sample cleanup before LC analysis with fluorescence detection (LC-fluorescence). To establish method performance characteristics, wheat was spiked with citrinin at levels of 10-200 μg/kg, whereas red yeast rice was spiked at levels of 100-3000 μg/kg...
July 2016: Journal of AOAC International
Richard Glickman-Simon, Craig Schneider
No abstract text is available yet for this article.
July 2016: Explore: the Journal of Science and Healing
Sumitra Govindarajan, Kishore Vellingiri
INTRODUCTION: Dietary supplements provide a novel population based health approach for treating hyperlipidemias. Red yeast rice is known to have lipid lowering effects. Combination of red yeast rice with various oils is taken by different population around the world. AIM: In this present work, we aimed to compare the effects of red yeast rice with different oil (coconut, rice bran and sunflower oil) supplementations on lipid levels and oxidative stress in rats fed on hypercholesterolemic diet...
April 2016: Journal of Clinical and Diagnostic Research: JCDR
Arrigo F G Cicero, Martino Morbini, Marilisa Bove, Sergio D'Addato, Federica Fogacci, Martina Rosticci, Claudio Borghi
OBJECTIVE: The aim of our study was to evaluate the tolerability and efficacy of alternative approaches to improve cholesterolemia control in patients with statin-related myalgia treated with ezetimibe. RESEARCH DESIGN AND METHODS: We retrospectively evaluated 3534 Clinical Report Forms (CRFs) filled in the period June 2012-June 2015 for first visits to the lipid clinic of the University of Bologna. For this study, we selected 252 CRFs based on the following criteria: statin-related myalgia, previous failed treatment with at least two low-dosed statins, well-tolerated treatment with ezetimibe...
May 13, 2016: Current Medical Research and Opinion
Matteo Pirro, Massimo Raffaele Mannarino, Vanessa Bianconi, Luis E Simental-Mendía, Francesco Bagaglia, Elmo Mannarino, Amirhossein Sahebkar
Dyslipidemia and hyperglycemia are associated with an increased risk of ischemic cardiovascular disease. Positive effects of a nutraceutical combination comprising red yeast rice, berberine, policosanol, astaxanthin, coenzyme Q10 and folic acid (NComb) on plasma lipid and glucose levels have been reported in some but not all clinical trials. To address this inconsistency, we tried to estimate the size of lipid- and glucose-lowering effects of NComb through a systematic review and meta-analysis of randomized controlled trials...
August 2016: Pharmacological Research: the Official Journal of the Italian Pharmacological Society
Ravi R Kasliwal, Manish Bansal, Rajeev Gupta, Siddharth Shah, Sameer Dani, Abraham Oomman, Vikas Pai, Guru Mallapa Prasad, Sunil Singhvi, Jitendra Patel, Sakthivel Sivam, Naresh Trehan
OBJECTIVE: Evidence suggests prolonged exposure to lower levels of low-density lipoprotein cholesterol (LDL-C), starting at a younger age, substantially lowers cardiovascular (CV) risk. Accordingly, the CV pandemic affecting younger population in low- to low-middle-income countries, where statin usage is poor even in secondary prevention, may benefit from lipid-lowering nutritional products, as nutritional intervention is generally preferred in these cultures. However, the safety and efficacy of such preparations have not been systematically tested...
July 2016: Nutrition
Jesus Millán, Arrigo F G Cicero, Francisco Torres, Anna Anguera
BACKGROUND AND AIM: A nutraceutical combination containing berberine, policosanol, and red yeast rice, largely marketed in Europe (Armolipid Plus(®)) (AP), has been reported to induce significant improvements in plasma lipids, insulin resistance and other components of the metabolic syndrome. However, literature study designs and results were heterogeneous and it was thus necessary to systematically review and meta-analyse all relevant randomised clinical trials (RCTs) to explore and quantify the effects of the dietary supplement AP on lipid profile...
July 2016: Clínica e Investigación en Arteriosclerosis
Pierre-Yves Rodondi, Florence Degoumois, Pedro Marques-Vidal, Nicolas Rodondi
Patients often use dietary supplements for cardiovascular prevention. An US study showed that 75% of patients with cardiovascular disease used dietary supplements. Red yeast rice, phytosterols and fibers can significantly decrease LDL. The level of monacolin in red yeast rice can vary between products and toxins can sometimes be found. Prospective studies showed that fibers could decrease cardiovascular risk. Others substances, like guggul, soy and artichoke leaf extracts, did not show a clear benefit for cardiovascular prevention...
March 2, 2016: Revue Médicale Suisse
Arrigo F G Cicero, Martino Morbini, Martina Rosticci, Sergio D''Addato, Elisa Grandi, Claudio Borghi
AIM: The aim of our study was to investigate whether treatment with red yeast rice added with Coenzyme Q10 is associated with changes in endothelial function and arterial stiffness. METHODS: This double blind, placebo-controlled, randomized clinical trial was carried out on 40 non-smoker moderately hypercholesterolemic subjects ( ID NCT02492464). After 4 weeks of diet and physical activity, patients were allocated to treatment with placebo or with an active product containing 10 mg monacolins and 30 mg Coenzyme Q10, to be assumed for 6 months...
2016: Annals of Nutrition & Metabolism
Seema Patel
Red yeast rice (RYR), the fermentation product of mold Monascus purpureus has been an integral part of Oriental food and traditional Chinese medicine, long before the discovery of their medicinal roles. With the identification of bioactive components as polyketide pigments (statins), and unsaturated fatty acids, RYR has gained a nutraceutical status. Hypercholesterolemic effect of this fermented compound has been validated and monacolin K has been recognized as the pivotal component in cholesterol alleviation...
May 2016: World Journal of Microbiology & Biotechnology
Celeste Robb-Nicholson
No abstract text is available yet for this article.
August 2013: Harvard Women's Health Watch
Ali Razaghi, O P Karthikeyan, H T Nguyen Hao, Kirsten Heimann
This study investigated hydrolysis approaches for cultivation of the oleaginous red yeast Rhodotorula glutinis for biodiesel production, whilst utilising the residual solids (RS) for biogas production. Macerated fruit and vegetable waste (FVW) (24h-4°C-leachate served as the control, Pcon) was hydrolysed chemically (Chem), thermally (Therm) and using a combined thermo-chemical treatment (T-Chem). All cleared hydrolysates supported growth of R. glutinis, which was nitrogen-limited. T-Chem hydrolysates yielded highest biomass, total fatty acids (TotFA) and RS-derived biogas yields, biomass TotFA failed to meet standards for fuel density and higher heating values, met by the other treatments...
October 2016: Bioresource Technology
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