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https://www.readbyqxmd.com/read/29680985/egg-consumption-and-the-risk-of-cardiovascular-disease-and-all-cause-mortality-guangzhou-biobank-cohort-study-and-meta-analyses
#1
Lin Xu, Tai Hing Lam, Chao Qiang Jiang, Wei Sen Zhang, Feng Zhu, Ya Li Jin, Jean Woo, Kar Keung Cheng, G Neil Thomas
PURPOSE: Eggs are highly nutritious but concerns over their cholesterol content have led to dietary avoidance among many. There are also important international differences in relevant dietary guidance. We conducted the first prospective study in China investigating the association of egg consumption, cardiovascular disease (CVD) mortality, and a meta-analysis. METHODS: We included 28,024 participants without CVD at baseline (2003-8) in Guangzhou Biobank Cohort Study...
April 21, 2018: European Journal of Nutrition
https://www.readbyqxmd.com/read/29662045/macronutrient-and-major-food-group-intake-in-a-cohort-of-southern-italian-adults
#2
Serena Mulè, Mariagiovanna Falla, Alessandra Conti, Dora Castiglione, Isabella Blanco, Armando Platania, Maurizio D'Urso, Marina Marranzano
BACKGROUND: Dietary intake of macronutrient and foods is considered crucial to decrease the risk of diet-related non-communicable diseases. METHODS: The aim of this study was to describe the intake of major food groups and macronutrients in a random sample of 1838 southern Italian adults. RESULTS: No significant differences of macronutrient consumption between sexes were found. By contrast, younger individuals had significantly higher intake of animal protein than older ones...
April 15, 2018: Antioxidants (Basel, Switzerland)
https://www.readbyqxmd.com/read/29659310/effect-of-feeding-broccoli-floret-residues-on-leghorn-layer-performance-and-egg-quality-and-nutrient-digestibility
#3
A F Mustafa, B Baurhoo
1. A study was conducted to determine the effects of dried broccoli floret (DBF) on egg production parameters, egg quality, and apparent nutrient digestibility of laying hens. It was hypothesised that feeding DBF can improve egg quality without adversely affecting layer performance. 2. Seventy-two White Leghorn layers aged 62 weeks were randomly allotted to four dietary treatments (six cage replicates with three hens each) and fed diets containing 0, 40, 80, and 120 g/kg DBF in feed for 56 d. 3. Inclusion of DBF had no effect on feed intake, egg production, feed conversion ratio or egg components...
April 16, 2018: British Poultry Science
https://www.readbyqxmd.com/read/29642670/effects-of-dietary-supplementation-with-fermented-and-non-fermented-brown-algae-by-products-on-laying-performance-egg-quality-and-blood-profile-in-laying-hens
#4
Yongjun Choi, Eun Chae Lee, Youngjun Na, Sang Rak Lee
Objective: This study was conducted to investigate the effects of dietary supplementation with fermented and non-fermented brown algae by-products on the laying performance, egg quality, relative organ weight, and blood profile of laying hens. Methods: Hy-Line Brown chickens (n = 180; 70-week-old) were randomly divided into 5 groups with 4 replicates per group (3 hens per cage, 4 cages per replicate), and fed with 5 experimental diets, namely the basal control diet (CON) or the control diet supplemented with 0...
April 12, 2018: Asian-Australasian Journal of Animal Sciences
https://www.readbyqxmd.com/read/29642668/effect-of-increasing-levels-of-apparent-metabolizable-energy-on-laying-hens-in-barn-system
#5
Hwan Ku Kang, Seong Bok Park, Jin Joo Jeon, Hyun Soo Kim, Ki Tae Park, Sang Ho Kim, Eui Chul Hong, Chan Ho Kim
Objective: This experiment was to investigate the effect of increasing levels of apparent metabolizable energy (AMEn) on the laying performance, egg quality, blood parameter, blood biochemistry, intestinal morphology, and apparent total tract digestibility (ATTD) of energy and nutrients in diets fed to laying hens. Methods: A total of three-hundred twenty 33-week-old Hy-Line Brown laying hens (Gallus domesticus) were evenly assigned to four experimental diets of 2,750, 2,850, 2,950, and 3,050 kcal AMEn/kg in floor with deep litter of rice hulls...
April 12, 2018: Asian-Australasian Journal of Animal Sciences
https://www.readbyqxmd.com/read/29621674/part-a-temporal-and-dose-dependent-transcriptional-responses-in-the-liver-of-fathead-minnows-following-short-term-exposure-to-the-polycyclic-aromatic-hydrocarbon-phenanthrene
#6
Jennifer R Loughery, Karen A Kidd, Angella Mercer, Christopher J Martyniuk
Phenanthrene is a low molecular weight polycyclic aromatic hydrocarbon (PAH) that is composed of three fused benzene rings. PAHs are formed naturally through incomplete combustion of organic materials, and are environmental contaminants due to anthropogenic activities (e.g. oil extraction and refining, industrial and municipal effluents, fossil fuel burning). Fish exposed to PAHs such as phenanthrene have been reported to exhibit altered reproductive axis endpoints, however the mechanisms that underlie these responses are not fully characterized...
March 22, 2018: Aquatic Toxicology
https://www.readbyqxmd.com/read/29616488/daptomycin-proliposomes-for-oral-delivery-formulation-characterization-and-in-vivo-pharmacokinetics
#7
Javier Rueda Arregui, Surya Prakasarao Kovvasu, Guru V Betageri
The aim of this study was to develop a proliposomal formulation of lipopeptide antibiotic drug daptomycin (DAP) for oral delivery. Thin film hydration was the selected method for preparation of proliposomes. Different phospholipids including soy-phosphatidylcholine (SPC), hydrogenated egg-phosphatidylcholine (HEPC), and distearoyl-phosphatidylcholine (DSPC) were evaluated in combination with cholesterol. The inclusion of surface charge modifiers in the formulation such as dicetyl phosphate (DCP) and stearylamine (SA) to enhance drug encapsulation was also evaluated...
April 3, 2018: AAPS PharmSciTech
https://www.readbyqxmd.com/read/29596318/dietary-cholesterol-serum-lipids-and-heart-disease-are-eggs-working-for-or-against-you
#8
REVIEW
Christopher N Blesso, Maria Luz Fernandez
The relationship between blood cholesterol and heart disease is well-established, with the lowering of serum low-density lipoprotein (LDL)-cholesterol being the primary target of preventive therapy. Furthermore, epidemiological studies report lower risk for heart disease with higher concentrations of high-density lipoprotein (HDL)-cholesterol. There has also been considerable interest in studying the relationship between dietary cholesterol intake and heart disease risk. Eggs are one of the richest sources of cholesterol in the diet...
March 29, 2018: Nutrients
https://www.readbyqxmd.com/read/29569242/egg-yolk-sphingomyelin-and-phosphatidylcholine-attenuate-cholesterol-absorption-in-caco-2-cells
#9
Fang Yang, Guoxun Chen, Meihu Ma, Ning Qiu, Lingjiao Zhu, Jing Li
Phospholipids have been shown to modulate intestinal cholesterol absorption in cells and animals, a process that is regulated by several transporter proteins. Of these proteins, Niemann-Pick C1-Like 1 (NPC1L1) is a major contributor to this process. The mechanism by which phospholipids modulate cholesterol absorption remains unknown. Here, we evaluate the effects of egg-yolk phospholipids on cholesterol absorption and transport in human colon carcinoma cell line (Caco-2 cells) and on the expression of NPC1L1 and others proteins associated with cholesterol absorption (ABCG5, ABCG8, ABCA1, ACAT2, MTP, CAV-1, ANX-2)...
March 22, 2018: Lipids
https://www.readbyqxmd.com/read/29567146/a-new-lipid-carrier-protein-in-the-cattle-tick-rhipicephalus-microplus
#10
George E G Kluck, Lívia Silva Cardoso, Nuccia N T De Cicco, Michele S Lima, Evelize Folly, Georgia C Atella
Tick infestation in cattle reflects the main cause of economic loss to cattle producers. This is due to several reasons but mainly to their ability to feed on blood and generate a huge amount of eggs. Lipid transport in arthropods is achieved by highly specialized hemolymphatic lipoproteins, which resemble those described in vertebrate blood. Such lipoproteins continuously deliver lipids through the blood to growing eggs. The injection of radioactive [3 H] palmitic acid into tick hemocoel showed that the gut, ovary, fat body and Gene's organ were the main organs of incorporation of this labeled fatty acid...
March 15, 2018: Ticks and Tick-borne Diseases
https://www.readbyqxmd.com/read/29565164/egg-consumption-and-dyslipidemia-in-a-mediterranean-cohort
#11
Zenaida Vazquez-Ruiz, Carmen De la Fuente-Arrillaga, Maira Bes-Rastrollo, Itziar Zazpe, Susana Santiago, Cristina Razquin, Estefanía Toledo, Miguel Ángel Martinez-Gonzalez
INTRODUCTION AND OBJECTIVES: Our aim was to prospectively evaluate the association between egg consumption and dyslipidemia in a Mediterranean cohort. METHODS: We followed-up 13,104 Spanish university graduates for a mean period of 8 years. Dietary habits at baseline were assessed using a validated semi-quantitative 136-item food-frequency questionnaire. Self-reported blood concentrations of total cholesterol, high-density lipoproteins cholesterol (HDL-c) and triglycerides were evaluated according to categories of egg consumption after 6 and 8 years of follow-up...
January 12, 2018: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
https://www.readbyqxmd.com/read/29554603/an-overview-of-jatropha-curcas-meal-induced-productive-and-reproductive-toxicity-in-japanese-quail-potential-mechanisms-and-heat-detoxification
#12
Mayada R Farag, Mahmoud Alagawany, Mohamed M Badr, Samah R Khalil, Mohamed S El-Kholy
The present study was carried out to investigate the toxic effects of dietary inclusion of raw Jatropha cucas meal [RJM, 3.5%] on productive and reproductive performances of laying Japanese quail and the influence of physical treatment of jatropha meal by heating at [100o c] for 24 or 48 h [JH24 or JH48 respectively] on reducing these effects. The inclusion of RJM in quail diets significantly decreased the egg production, fertility and hatchability percentages and resulted in a high mortality rate. While heat-treated jatropha meal [JH24 or JH48 ] improved such undesirable effects...
March 12, 2018: Theriogenology
https://www.readbyqxmd.com/read/29554357/effects-of-aging-on-fat-deposition-and-meat-quality-in-sheldrake-duck
#13
Jun He, Heyang Zheng, Daodong Pan, Tao Liu, Yangying Sun, Jinxuan Cao, Zhen Wu, Xiaoqun Zeng
Sheldrake is a duck breed widely used for its meat and eggs. In this study, the quantities of abdominal fat, sebum, intramuscular fat and liver fat, meat quality (pH, cooking loss, drip loss, and shear force), and expression and activity of several enzymes at different ages were determined. The results showed that the fat content increased (P < 0.05) during the aging process (90 d, 180 d, 270 d, and 360 d). Fatty acid synthase (FAS) and malic enzyme (ME) were chosen to represent the activity of lipid biosynthesis in Sheldrake ducks...
March 15, 2018: Poultry Science
https://www.readbyqxmd.com/read/29554306/changes-in-hormone-profiles-growth-factors-and-mrna-expression-of-the-related-receptors-in-crop-tissue-relative-organ-weight-and-serum-biochemical-parameters-in-the-domestic-pigeon-columba-livia-during-incubation-and-chick-rearing-periods-under-artificial-farming
#14
P Xie, X P Wan, Z Bu, E J Diao, D Q Gong, X T Zou
The present study was conducted to determine the changes in concentrations of hormones and growth factors and their related receptor gene expressions in crop tissue, relative organ weight, and serum biochemical parameters in male and female pigeons during incubation and chick-rearing periods under artificial farming conditions. Seventy-eight pairs of 60-week-old White King pigeons with 2 fertile eggs per pair were randomly divided into 13 groups by different breeding stages. Serum prolactin and insulin-like growth factor-1 (IGF-1) concentrations in crop tissue homogenates were the highest in both male and female pigeons at 1 d of chick-rearing (R1), while epidermal growth factor (EGF) in female pigeons peaked at d 17 of incubation (I17) (P < 0...
March 15, 2018: Poultry Science
https://www.readbyqxmd.com/read/29531590/increasing-atherosclerosis-in-streptozotocin-induced-diabetes-into-four-groups-of-mice
#15
Kiking Ritarwan, Aznan Lelo, Yunita Sari Pane, Nerdy Nerdy
AIM: To study the protective effect of medicines on the formation of atherosclerosis in mice, it is needed to conduct the study in mice which is not genetically diabetic mice induced by streptozotocin (STZ) to produce hyperglycemia and atherosclerosis, compared with mice treated by yolk or its combination. MATERIAL AND METHODS: Fifty-six mice, Double Deutch Webster strain, male, receive 10 weeks, 20 - 30 gr bodyweight were divided into 4 groups (n = 14) i.e. control (do not received any agents), STZ (45 mg/kg/BW was injected intraperitoneally for 5 days), yolk (0...
February 15, 2018: Open Access Macedonian Journal of Medical Sciences
https://www.readbyqxmd.com/read/29520871/effects-of-intra-yolk-sac-injection-of-dextrose-and-albumin-on-performance-jejunum-morphology-liver-and-pectoral-muscle-glycogen-and-some-serum-metabolites-of-broilers
#16
S Tasharofi, F Mohammadi, N Amiri, M N Nazem
This study carried out to investigate the effects of intra-yolk-sac injection (IYSI) of some solutions including 1 ml of distilled water, dextrose 20% and albumin 20% on hatch percentage, performance traits, jejunum morphology, glycogen content of liver and breast and serum metabolites in broilers (Ross 308). Fertile eggs were injected into the yolk sac at day 8 of incubation period. Results showed that hatchability, absolute body weight (BW), feed intake (FI) and feed conversion ratio (FCR) at day 7 and 14 of growing period were not different among treatments, but in comparison with control group, BW and FCR were numerally better by IYSI of albumin...
March 9, 2018: Journal of Animal Physiology and Animal Nutrition
https://www.readbyqxmd.com/read/29513557/advances-in-techniques-for-reducing-cholesterol-in-egg-yolk-a-review
#17
Gema Puertas, Manuel Vázquez
ABSTRACTS Eggs are highly nutritious food whose high cholesterol content has been always an inconvenience due to concerns about the relationship between dietary cholesterol and atherosclerotic cardiovascular risk. As this remains uncertain, low cholesterol intake is recommended. This review deals with the techniques employed to reduce the cholesterol content in egg yolk once the egg is shelled. There are four main techniques: i) solvent extraction, ii) fractionation by centrifugation, iii) cholesterol chelates or adsorbents and iv) cholesterol biotransformation...
March 7, 2018: Critical Reviews in Food Science and Nutrition
https://www.readbyqxmd.com/read/29500166/prevalence-of-major-behavioral-risk-factors-for-type-2-diabetes
#18
Karen R Siegel, Kai McKeever Bullard, Giuseppina Imperatore, Mohammed K Ali, Ann Albright, Carla I Mercado, Rui Li, Edward W Gregg
OBJECTIVE: We examined the proportion of American adults without type 2 diabetes that engages in lifestyle behaviors known to reduce type 2 diabetes risk. RESEARCH DESIGN AND METHODS: We conducted a cross-sectional analysis of 3,679 nonpregnant, nonlactating individuals aged ≥20 years without diabetes (self-reported diagnosis or glycated hemoglobin ≥6.5% [8 mmol/mol] or fasting plasma glucose ≥126 mg/dL) and who provided 2 days of reliable dietary data in the 2007-2012 National Health and Nutrition Examination Surveys (NHANES)...
March 2, 2018: Diabetes Care
https://www.readbyqxmd.com/read/29495288/intake-of-3-eggs-per-day-when-compared-to-a-choline-bitartrate-supplement-downregulates-cholesterol-synthesis-without-changing-the-ldl-hdl-ratio
#19
Bruno S Lemos, Isabel Medina-Vera, Christopher N Blesso, Maria Luz Fernandez
Cardiovascular disease (CVD) risk is associated with high concentrations of low-density lipoprotein cholesterol (LDL-C). The impact of dietary cholesterol on plasma lipid concentrations still remains a concern. The effects of egg intake in comparison to choline bitartrate supplement was studied in a young, healthy population. Thirty participants were enrolled for a 13-week intervention. After a 2-week run-in period, subjects were randomized to consume either 3 eggs/day or a choline bitartrate supplement (~400 mg choline for both treatments) for 4-weeks each...
February 24, 2018: Nutrients
https://www.readbyqxmd.com/read/29469589/preparation-of-vitamin-e-containing-high-density-lipoprotein-and-its-protective-efficacy-on-macrophages
#20
Manman Su, Dingding Wang, Weiqin Chang, Lixian Liu, Manhua Cui, Tianmin Xu
Atherosclerosis is a major cause for cardiovascular diseases. High-density lipoprotein (HDL) may reduce atherosclerosis through several different mechanisms. HDL is composed of lipids, cholesterol, cholesteryl esters, triglycerides, and phospholipids, mainly phosphatidylcholine plus specialized proteins called apolipoproteins (apos). In this study, we prepared vitamin E containing HDL (VE -HDL) that contains egg phosphatidylcholine, cholesterol, vitamin E, and two kinds of recombinant human apolipoproteins (rhapo)-rhapoA-I and rhapoE in vitro by the facilitation of cholate...
February 22, 2018: Assay and Drug Development Technologies
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