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https://www.readbyqxmd.com/read/28934081/longitudinal-analysis-of-nut-inclusive-diets-and-body-mass-index-among-overweight-and-obese-african-american-women-living-in-rural-alabama-and-mississippi-2011-2013
#1
Samara R Sterling, Brenda Bertrand, Suzanne Judd, Tiffany L Carson, Paula Chandler-Laney, Monica L Baskin
INTRODUCTION: Nuts, when eaten alongside other nutritionally rich foods, may decrease obesity and related chronic disease risks, which are high among African American women in the rural South. We monitored changes in nut intake, other obesity-related foods (fruits, vegetables, red or processed meats, added sugars), and body mass index (BMI) over a 2-year weight loss intervention among 383 overweight and obese African American women in rural Alabama and Mississippi. METHODS: Two dietary recalls were administered at 4 points over 24 months...
September 21, 2017: Preventing Chronic Disease
https://www.readbyqxmd.com/read/28929899/nutrition-as-a-component-of-dementia-risk-reduction-strategies
#2
Carol E Greenwood, Matthew D Parrott
According to the Alzheimer Society of Canada, within the next generation, Canada will experience a more than doubling of individuals living with dementia and a potentially economically crippling 10-fold increase in costs to Canadians. Up to 50% of cases with dementia can be attributed to seven modifiable, predominantly vascular and/or lifestyle-associated, risk factors. Multi-modal dementia risk reduction strategies, targeting diet, exercise, mental stimulation, and vascular risk monitoring, are likely to be the most successful...
January 2017: Healthcare Management Forum
https://www.readbyqxmd.com/read/28927785/do-alcoholic-beverages-obesity-and-other-nutritional-factors-modify-the-risk-of-familial-colorectal-cancer-a-systematic-review
#3
REVIEW
Anthony Fardet, Nathalie Druesne-Pecollo, Mathilde Touvier, Paule Latino-Martel
PURPOSE: Individuals with family history of colorectal cancer are at higher risk of colorectal cancer than the general population. Until now, guidelines for familial colorectal cancer risk have only pointed at early diagnosis efforts via screening tests and surveillance, and payed scarce or no attention to lowering exposure to modifiable risk factors, notably nutritional factors. METHODS: We conducted a systematic review of epidemiological studies investigating the associations between nutritional factors, family history of colorectal cancer, and colorectal cancer risk...
September 7, 2017: Critical Reviews in Oncology/hematology
https://www.readbyqxmd.com/read/28926963/broad-and-inconsistent-muscle-food-classification-is-problematic-for-dietary-guidance-in-the-u-s
#4
REVIEW
Cody L Gifford, Lauren E O'Connor, Wayne W Campbell, Dale R Woerner, Keith E Belk
Dietary recommendations regarding consumption of muscle foods, such as red meat, processed meat, poultry or fish, largely rely on current dietary intake assessment methods. This narrative review summarizes how U.S. intake values for various types of muscle foods are grouped and estimated via methods that include: (1) food frequency questionnaires; (2) food disappearance data from the U.S. Department of Agriculture Economic Research Service; and (3) dietary recall information from the National Health and Nutrition Examination Survey data...
September 16, 2017: Nutrients
https://www.readbyqxmd.com/read/28925766/correlation-of-types-of-food-and-asthma-diagnosis-in-childhood-a-case-control-study
#5
Souheil Hallit, Chantal Raherison, Rita Abou Abdallah, Rabih Hallit, Pascale Salameh
BACKGROUND: Studies concerning asthma in Lebanon investigated environmental and personal factors but none of them took into account the effect of nutritional habits. Our objective is to assess the effect of nutritional habits on asthma and allergies in Lebanese children aged between 3-16 years old. METHODS: This is a case-control study, conducted between December 2015 and April 2016. The Food Frequency Questionnaire was composed of 16 semi-quantitative questions covering different food categories...
September 19, 2017: Journal of Asthma: Official Journal of the Association for the Care of Asthma
https://www.readbyqxmd.com/read/28884114/the-mediterranean-diet-reduces-the-risk-and-mortality-of-the-prostate-cancer-a-narrative-review
#6
REVIEW
Cristiano Capurso, Gianluigi Vendemiale
Prostate cancer is the second most common cancer in the world among men, and is the fifth most common cause of cancer death among men. The aim of our review was to analyze observational and case-control studies to point out the effects of overweight and diets components on the cancer risk, particularly on risk of prostate cancer, and the effect of the Mediterranean diet (MD) on the reduction of risk and mortality of prostate cancer. It is known that incidence and progression of cancer is multifactorial. Cancer of the large bowel, breast, endometrium, and prostate are due also to a high body mass index and to high consumption of high carcinogenic dietary factors, as red and processed meat or saturated fats rich foods, and to a low consumption of vegetables and fruits...
2017: Frontiers in Nutrition
https://www.readbyqxmd.com/read/28872591/the-development-of-a-chinese-healthy-eating-index-and-its-application-in-the-general-population
#7
Ya-Qun Yuan, Fan Li, Rui-Hua Dong, Jing-Si Chen, Geng-Sheng He, Shu-Guang Li, Bo Chen
The objective of this study was to develop a Chinese Healthy Eating Index (CHEI) based on the updated Dietary Guidelines for Chinese (DGC-2016) and to apply it in the 2011 China Health and Nutrition Survey (CHNS-2011) to assess diet quality and its association with typical sociodemographic/economic factors. Data from 14,584 participants (≥2 years) from the CHNS-2011, including three 24-h dietary recalls and additional variables, were used to develop the CHEI. The standard portion size was applied to quantify food consumption...
September 5, 2017: Nutrients
https://www.readbyqxmd.com/read/28841164/dietary-cholesterol-in-the-elderly-chinese-population-an-analysis-of-cnhs-2010-2012
#8
Shao-Jie Pang, Shan-Shan Jia, Qing-Qing Man, Shuang Song, Yu-Qian Li, Peng-Kun Song, Wen-Hua Zhao, Jian Zhang
Dietary cholesterol intake increased dramatically over the past two decades in the elderly Chinese population. However, the nationwide dietary cholesterol intake and its related factors seldom been investigated. Based on data from 16,594 participants aged 60 years or older (49.0% male, 54.8% urban residents) from the China National Nutrition and Health Survey (CNHS) 2010-2012, we aimed to describe the intake of cholesterol and major food contributions, as well as its association with serum cholesterol level and relationship with protein intake...
August 25, 2017: Nutrients
https://www.readbyqxmd.com/read/28833195/dietary-vitamin-e-dosage-and-source-affects-meat-quality-parameters-in-light-weight-lambs
#9
Leonel N Leal, José A Beltrán, Verónica Alonso, José M Bello, Leo A den Hartog, Wouter H Hendriks, Javier Martín-Tereso
BACKGROUND: Supra-nutritional vitamin E supplementation is a commonly used approach to delay lipid oxidation and colour deterioration in lamb and beef meat marketed under modified atmosphere packaging. However, these applications lack a precise calibration of dose for the desired effect and limited information is available regarding the use of natural vitamin E for this purpose. RESULTS: Three hundred and sixty Rasa Aragonesa lambs were fed diets supplemented with all-rac-α-tocopheryl acetate (250, 500, 1000 and 2000 mg kg(-1) compound feed), RRR-α-tocopheryl acetate (125, 250, 500 and 1000 mg kg(-1) compound feed) and a basal diet without vitamin E supplementation, for 14 days before slaughter at 25...
August 22, 2017: Journal of the Science of Food and Agriculture
https://www.readbyqxmd.com/read/28828044/nutritional-knowledge-attitude-and-practice-of-north-west-households-in-iran-is-knowledge-likely-to-become-practice
#10
Sakineh Nouri Saeidlou, Fariba Babaei, Parvin Ayremlou
BACKGROUND: Nutritional factors have an important role in the incidence of non-communicable diseases and they are strong predictors of cardiovascular risk among adolescents. This study was conducted to assess the Knowledge, Attitude and Practice (KAP) of urban and rural households towards the principles of nutrition in West Azerbaijan Province. DESIGN AND METHODS: This cross sectional population based study was conducted among 455 urban and rural households. The sampling method at households' level in each area was the single stage cluster sampling...
December 2016: Mædica
https://www.readbyqxmd.com/read/28818413/transactions-at-a-northeastern-supermarket-chain-differences-by-supplemental-nutrition-assistance-program-use
#11
Rebecca L Franckle, Alyssa Moran, Tao Hou, Dan Blue, Julie Greene, Anne N Thorndike, Michele Polacsek, Eric B Rimm
INTRODUCTION: Although one in seven Americans receives Supplemental Nutrition Assistance Program (SNAP) benefits, little is known about how these benefits for food are spent because individual-level sales data are not publicly available. The purpose of this study is to compare transactions made with and without SNAP benefits at a large regional supermarket chain. METHODS: Sales data were obtained from a large supermarket chain in the Northeastern U.S. for a period of 2 years (April 2012-April 2014)...
August 14, 2017: American Journal of Preventive Medicine
https://www.readbyqxmd.com/read/28792013/a-summary-of-meat-intakes-and-health-burdens
#12
REVIEW
C S C Yip, W Lam, R Fielding
This review summarizes published meta-analysis outcomes on the associations between meat intakes and burden of diseases. A novel assessment process was developed, combining selected Cochrane Review measures, AMSTAR checklist, and other quality measures identified by authors during preliminary phases of the review process. Meat intakes have been found to be statistically significant associated with 21 burden of diseases. A total of 37 risk-outcome best dose-response estimations were identified, all were positively associated, and 21 of them with low to moderate, or insignificant heterogeneity...
August 9, 2017: European Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/28760943/individual-and-combined-effects-of-dietary-factors-on-risk-of-incident-hypertension-prospective-analysis-from-the-nutrinet-sant%C3%A3-cohort
#13
Helene Lelong, Jacques Blacher, Julia Baudry, Solia Adriouch, Pilar Galan, Leopold Fezeu, Serge Hercberg, Emmanuelle Kesse-Guyot
Dietary intake is pointed as one of the major determinants in hypertension development. Data in the area are mostly obtained from cross-sectional studies. We aimed to investigate the prospective association between (1) individual nutritional factors and (2) adherence to the Dietary Approach to Stop Hypertension and the risk of incident hypertension in a large cohort study. We prospectively examined the incidence of hypertension among 80 426 French adults participating in the NutriNet-Santé cohort study. Self-reported sociodemographic, lifestyle health questionnaires and dietary consumption assessed by three 24-hour records were completed at baseline and yearly thereafter...
July 31, 2017: Hypertension
https://www.readbyqxmd.com/read/28747820/physicochemical-properties-of-meat-batter-added-with-edible-silkworm-pupae-bombyx-mori-and-transglutaminase
#14
Yoo-Sun Park, Yun-Sang Choi, Ko-Eun Hwang, Tae-Kyung Kim, Cheol-Won Lee, Dong-Min Shin, Sung Gu Han
This study was conducted to investigate the physicochemical properties of meat batters prepared with fresh pork meat, back fat, water, and salt and formulated with three different amounts (5%, 10%, and 15%) of silkworm pupae (Bombyx mori) powder and transglutaminase (TG). Meat batters formulated with silkworm pupae powder showed significantly higher contents of protein and ash than control batter. Addition of silkworm pupae to batter also showed significantly lower cooking loss than the control. Moreover, meat batter containing 15% silkworm pupae showed no significant difference in redness value compared to the control...
2017: Korean Journal for Food Science of Animal Resources
https://www.readbyqxmd.com/read/28722030/therapeutic-lifestyle-change-diet-enriched-in-legumes-reduces-oxidative-stress-in-overweight-type-2-diabetic-patients-a-crossover-randomised-clinical-trial
#15
P Mirmiran, S Hosseinpour-Niazi, F Azizi
The objective of this study was to investigate whether a diet rich in legumes are associated with oxidative stress among type 2 diabetic patients. In a randomized, controlled, crossover clinical trial, 31 type 2 diabetic patients were randomly assigned to receive 2 diets, each for a period of 8 weeks: (1) The legume-free therapeutic lifestyle change (TLC) diet and (2) the legume-based TLC diet. Both diets were similar except that 2 servings of red meat were replaced by different types of legumes 3 days per week in the legume-based TLC diet...
July 19, 2017: European Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/28718824/associations-between-red-meat-intakes-and-the-micronutrient-intake-and-status-of-uk-females-a-secondary-analysis-of-the-uk-national-diet-and-nutrition-survey
#16
Emma Derbyshire
Blanket health messages to lower red meat intakes are being communicated at present. These could have adverse implications on the micronutrient quality of women's diets. The current paper evaluates the nutritional impact of lower red meat intakes on British women's micronutrient intakes and status. A secondary analysis of the UK National Diet and Nutrition Survey was undertaken using data from years 2008/2009 to 2011/2012. This was comprised of dietary and blood analyte data from 1384 and 641 females aged 11 to 64 years...
July 18, 2017: Nutrients
https://www.readbyqxmd.com/read/28696362/trends-of-adherence-to-the-mediterranean-dietary-pattern-in-northern-italy-from-2010-to-2016
#17
Alessandro Leone, Alberto Battezzati, Ramona De Amicis, Giulia De Carlo, Simona Bertoli
Little information is available on the trends of adherence to the Mediterranean dietary pattern (MDP). This study investigates food consumption trends from 2010 to 2016 in subjects living in Northern Italy. A cross-sectional study of 8584 subjects enrolled between January 2010 and December 2016 was conducted. Socio-demographic, nutrition and lifestyle characteristics were collected. A 14-item questionnaire was used to evaluate adherence to MDP. Multivariable Poisson regression was used to evaluate the trends of and the determinants for the adherence to MDP...
July 11, 2017: Nutrients
https://www.readbyqxmd.com/read/28637384/long-term-effects-of-high-protein-diets-on-renal-function
#18
Anne-Lise Kamper, Svend Strandgaard
Chronic kidney disease (CKD) has a prevalence of approximately 13% and is most frequently caused by diabetes and hypertension. In population studies, CKD etiology is often uncertain. Some experimental and observational human studies have suggested that high-protein intake may increase CKD progression and even cause CKD in healthy people. The protein source may be important. Daily red meat consumption over years may increase CKD risk, whereas white meat and dairy proteins appear to have no such effect, and fruit and vegetable proteins may be renal protective...
August 21, 2017: Annual Review of Nutrition
https://www.readbyqxmd.com/read/28610484/a-nutritional-intervention-programme-at-a-worksite-canteen-to-promote-a-healthful-lifestyle-inspired-by-the-traditional-mediterranean-diet
#19
Marilena Vitale, Marta A Bianchi, Valeria Rapetti, Josè M Pepe, Angela Giacco, Rosalba Giacco, Gabriele Riccardi
This study investigates the effectiveness and long-term impact on the composition of the habitual diet of a nutritional intervention programme - undertaken through panels, totems, and table mats or handout leaflets - based on the promotion at a worksite canteen of healthy food-choices resembling the traditional Mediterranean diet. A significantly higher choice of dishes based on wholegrain cereals, legumes, white meat and fish, and a lower choice of dishes based on refined cereals, red and processed meat, eggs and cheese was observed at the end of the intervention and after six months and three years of follow-ups...
June 14, 2017: International Journal of Food Sciences and Nutrition
https://www.readbyqxmd.com/read/28585329/effect-of-linseed-supplementation-and-slaughter-age-on-meat-quality-of-grazing-crossbred-galician-x-burguete-foals
#20
Rubén Domínguez, Mirian Pateiro, Santiago Crecente, Marta Ruiz, María V Sarriés, José M Lorenzo
BACKGROUND: The aim of this study was to assess the effect of finishing diet (control concentrate vs. linseed concentrate) and slaughter age (13 vs. 26 months) on meat and nutritional quality of foal meat. For this study, 46 foals from crossing Galicia Mountain x Burguete breeds were used. RESULTS: The obtained results showed that slaughter age had influence on chemical composition and colour parameters. Foals slaughtered at the age of 13 months had lower content of intramuscular fat and higher cholesterol contents than those slaughtered at 26 months of age...
June 5, 2017: Journal of the Science of Food and Agriculture
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