keyword
MENU ▼
Read by QxMD icon Read
search

Iron source in food

keyword
https://www.readbyqxmd.com/read/28926949/influence-of-freeze-drying-and-oven-drying-post-blanching-on-the-nutrient-composition-of-the-edible-insect-ruspolia-differens
#1
Forkwa Tengweh Fombong, Mik Van Der Borght, Jozef Vanden Broeck
The longhorn grasshopper, Ruspolia differens (Serville), plays an important role as a food source across Sub-Saharan Africa, where it is consumed as a delicacy in both rural and urban areas. The effect of two drying methods (freeze-drying and oven-drying), employed after blanching, on the proximate, fatty acid and mineral composition of the two most common morphs was determined. Ruspolia differens grasshoppers were harvested in Uganda and Kenya from wild swarms during the rainy periods of November-December 2016...
September 16, 2017: Insects
https://www.readbyqxmd.com/read/28924423/vegan-diets-practical-advice-for-athletes-and-exercisers
#2
REVIEW
David Rogerson
With the growth of social media as a platform to share information, veganism is becoming more visible, and could be becoming more accepted in sports and in the health and fitness industry. However, to date, there appears to be a lack of literature that discusses how to manage vegan diets for athletic purposes. This article attempted to review literature in order to provide recommendations for how to construct a vegan diet for athletes and exercisers. While little data could be found in the sports nutrition literature specifically, it was revealed elsewhere that veganism creates challenges that need to be accounted for when designing a nutritious diet...
2017: Journal of the International Society of Sports Nutrition
https://www.readbyqxmd.com/read/28916568/perspective-the-paradox-in-dietary-advanced-glycation-end-products-research-the-source-of-the-serum-and-urinary-advanced-glycation-end-products-is-the-intestines-not-the-food
#3
Luanne R DeChristopher
Inconsistent research results have impeded our understanding of the degree to which dietary advanced glycation end products (dAGEs) contribute to chronic disease. Early research suggested that Western-style fast foods, including grilled and broiled meats and French fries, contain high levels of proinflammatory advanced glycation end products (AGEs). However, recent studies with state-of-the-art ultraperformance LC-tandem mass spectrometry (UPLC-MS) found that there is no evidence that these foods have elevated levels of dAGEs relative to other foods...
September 2017: Advances in Nutrition
https://www.readbyqxmd.com/read/28906436/development-and-evaluation-of-a-manganese-and-iron-food-frequency-questionnaire-for-pediatrics
#4
Frida B Zipkin, Grace A Falciglia, Pierce Kuhnell, Erin N Haynes
Manganese (Mn) is an essential nutrient, but overexposure can lead to neurotoxicity. Given the essentiality of Mn in the diet, particularly during children's growth and development, it is imperative to quantify dietary Mn intake in populations that may be exposed to industrial sources of Mn. Dietary absorption of Mn is inversely associated with iron (Fe) stores, yet there is currently no food frequency questionnaire (FFQ) to assess dietary Mn and Fe intake. The study objective was to develop and evaluate the validity of a FFQ to measure dietary Mn and Fe intake in pediatrics by comparing the estimated intakes of Mn and Fe with biomarkers: Mn in blood and hair and Fe in serum...
September 14, 2017: International Journal of Environmental Research and Public Health
https://www.readbyqxmd.com/read/28873098/the-impact-of-using-chickpea-flour-and-dried-carp-fish-powder-on-pizza-quality
#5
Hossam S El-Beltagi, Naglaa A El-Senousi, Zeinab A Ali, Azza A Omran
Pizza being the most popular food worldwide, quality and sensory appeal are important considerations during its modification effort. This study was aimed to evaluate the quality of pizza made using two different sources of proteins, chickpea (Cicer arietinum) flour and dried carp fish powder (Cyprinus carpio). Analysis indicated nutrients richness specificity of chickpea flour (higher fiber, energy, iron, zinc, linoleic acid and total nonessential amino acids) and dried carp fish powder (higher contents of protein, fats, ash, oleic acid and total essential amino acids) complementing wheat flour to enhance nutritional value of pizza...
2017: PloS One
https://www.readbyqxmd.com/read/28853950/health-halo-effects-from-product-titles-and-nutrient-content-claims-in-the-context-of-protein-bars
#6
Catherine Fernan, Jonathon P Schuldt, Jeff Niederdeppe
Research on front-of-package (FOP) labeling demonstrates that nutrient content claims (e.g., "low fat") can lead consumers to perceive foods as healthier in general-effects that have been interpreted using halo effect theories of impression formation. Extending this work, the present study investigates whether these effects may depend on whether nutrient information comes in the form of a nutrient content claim ("good source of protein") or embedded within the product title itself ("protein" bar)-an important question given the popularity of energy/nutrition bars and ongoing policy debates over food-labeling regulation...
August 30, 2017: Health Communication
https://www.readbyqxmd.com/read/28812189/nutrient-intake-of-swiss-toddlers
#7
Thomas A Brunner, Luca Casetti, Petra Haueter, Pascal Müller, Andreas Nydegger, Johannes Spalinger
PURPOSE: During the first years of life, food preferences are shaped that might last throughout a person's entire life affecting his/her health in the long term. However, knowledge on early feeding habits is still limited for toddlers. Therefore, the goal of the present study was to: (1) assess toddlers' nutrient intake; (2) compare the findings to past studies as well as to national feeding recommendations and (3) identify major food sources for energy and macronutrients. METHODS: A food survey using a 4-day diary was conducted...
August 10, 2017: European Journal of Nutrition
https://www.readbyqxmd.com/read/28805734/grain-foods-are-contributors-of-nutrient-density-for-american-adults-and-help-close-nutrient-recommendation-gaps-data-from-the-national-health-and-nutrition-examination-survey-2009-2012
#8
Yanni Papanikolaou, Victor L Fulgoni
The 2015-2020 Dietary Guidelines for Americans (2015-2020 DGA) maintains recommendations for increased consumption of whole grains while limiting intake of enriched/refined grains. A variety of enriched grains are sources of several shortfall nutrients identified by 2015-2020 DGA, including dietary fiber, folate, iron, and magnesium. The purpose of this study was to determine food sources of energy and nutrients for free-living U.S. adults using data from the National Health and Nutrition Examination Survey, 2009-2012...
August 14, 2017: Nutrients
https://www.readbyqxmd.com/read/28768482/comparative-genomic-analysis-and-characterization-of-incompatibility-group-fib-plasmid-encoded-virulence-factors-of-salmonella-enterica-isolated-from-food-sources
#9
Bijay K Khajanchi, Nur A Hasan, Seon Young Choi, Jing Han, Shaohua Zhao, Rita R Colwell, Carl E Cerniglia, Steven L Foley
BACKGROUND: The degree to which the chromosomal mediated iron acquisition system contributes to virulence of many bacterial pathogens is well defined. However, the functional roles of plasmid encoded iron acquisition systems, specifically Sit and aerobactin, have yet to be determined for Salmonella spp. In a recent study, Salmonella enterica strains isolated from different food sources were sequenced on the Illumina MiSeq platform and found to harbor the incompatibility group (Inc) FIB plasmid...
August 2, 2017: BMC Genomics
https://www.readbyqxmd.com/read/28760418/energy-and-nutrient-intake-of-infants-and-young-children-in-pastoralist-communities-of-ethiopia
#10
Girma Mengistu, Tibebu Moges, Aregash Samuel, Kaleab Baye
OBJECTIVE: Nutrient intake from complementary foods often is suboptimal in subsistent farming households of developing countries, but little is known about this in pastoralist communities. The aim of this study was to estimate the energy and nutrient intake of children ages 6 to 23 mo living in pastoralist communities of Ethiopia. METHOD: As part of the Ethiopian National Food Consumption Survey, 24-h dietary recall data were collected through in-home interviews from a nationally representative sample...
September 2017: Nutrition
https://www.readbyqxmd.com/read/28758252/lunch-time-food-source-is-associated-with-school-hour-and-school-day-diet-quality-among-canadian-children
#11
C N Tugault-Lafleur, J L Black, S I Barr
BACKGROUND: There is limited research on the dietary behaviours of Canadian children at school, including where students obtain food from during school hours or whether lunch-time food source influences diet quality. METHODS: Nationally representative cross-sectional data from 24-h dietary recalls were analysed from the 2004 Canadian Community Health Survey (n = 4589). Dietary outcomes included school hour and school day dietary intakes and School Healthy Eating Index (S-HEI) scores...
July 31, 2017: Journal of Human Nutrition and Dietetics: the Official Journal of the British Dietetic Association
https://www.readbyqxmd.com/read/28673301/effects-of-deployment-on-diet-quality-and-nutritional-status-markers-of-elite-u-s-army-special-operations-forces-soldiers
#12
Emily K Farina, Jonathan C Taylor, Gary E Means, Nancy E Murphy, Stefan M Pasiakos, Harris R Lieberman, James P McClung
BACKGROUND: Special Operations Forces (SOF) Soldiers deploy frequently and require high levels of physical and cognitive performance. Nutritional status is linked to cognitive and physical performance. Studies evaluating dietary intake and nutritional status in deployed environments are lacking. Therefore, this study assessed the effects of combat deployment on diet quality and serum concentrations of nutritional status markers, including iron, vitamin D, parathyroid hormone (PTH), glucose, and lipids, among elite United States (U...
July 3, 2017: Nutrition Journal
https://www.readbyqxmd.com/read/28630614/a-plant-based-diet-for-the-prevention-and-treatment-of-type-2-diabetes
#13
REVIEW
Michelle McMacken, Sapana Shah
The prevalence of type 2 diabetes is rising worldwide, especially in older adults. Diet and lifestyle, particularly plant-based diets, are effective tools for type 2 diabetes prevention and management. Plant-based diets are eating patterns that emphasize legumes, whole grains, vegetables, fruits, nuts, and seeds and discourage most or all animal products. Cohort studies strongly support the role of plant-based diets, and food and nutrient components of plant-based diets, in reducing the risk of type 2 diabetes...
May 2017: Journal of Geriatric Cardiology: JGC
https://www.readbyqxmd.com/read/28615265/adequacy-of-nutritional-intake-from-food-and-supplements-in-a-cohort-of-pregnant-women-in-qu%C3%A3-bec-canada-the-3d-cohort-study-design-develop-discover
#14
Lise Dubois, Maikol Diasparra, Brigitte Bédard, Cynthia K Colapinto, Bénédicte Fontaine-Bisson, Anne-Sophie Morisset, Richard E Tremblay, William D Fraser
Background: Assessments of the dietary intakes in various populations suggest that pregnant women have difficulty meeting all their nutritional requirements through diet alone. Few large-scale studies have considered both food sources and supplements in assessing the adequacy of nutritional intakes during pregnancy.Objective: Our study aimed to assess nutritional intakes during pregnancy by examining dietary sources and supplements. It then compared these findings with Dietary Reference Intakes.Design: We conducted a nutrition study in a large pregnancy cohort using a 3-d food record during the second trimester of pregnancy...
August 2017: American Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/28592357/physicochemical-parameters-affecting-the-perception-of-borehole-water-quality-in-ghana
#15
Alexandra V Kulinkina, Jeanine D Plummer, Kenneth K H Chui, Karen C Kosinski, Theodora Adomako-Adjei, Andrey I Egorov, Elena N Naumova
Rural Ghanaian communities continue using microbiologically contaminated surface water sources due in part to undesirable organoleptic characteristics of groundwater from boreholes. Our objective was to identify thresholds of physical and chemical parameters associated with consumer complaints related to groundwater. Water samples from 94 boreholes in the dry season and 68 boreholes in the rainy season were analyzed for 18 parameters. Interviews of consumers were conducted at each borehole regarding five commonly expressed water quality problems (salty taste, presence of particles, unfavorable scent, oily sheen formation on the water surface, and staining of starchy foods during cooking)...
August 2017: International Journal of Hygiene and Environmental Health
https://www.readbyqxmd.com/read/28586682/nutrients-that-limit-growth-in-the-ocean
#16
Laura A Bristow, Wiebke Mohr, Soeren Ahmerkamp, Marcel M M Kuypers
Phytoplankton form the basis of the marine food web and are responsible for approximately half of global carbon dioxide (CO2) fixation (∼ 50 Pg of carbon per year). Thus, these microscopic, photosynthetic organisms are vital in controlling the atmospheric CO2 concentration and Earth's climate. Phytoplankton are dependent on sunlight and their CO2-fixation activity is therefore restricted to the upper, sunlit surface ocean (that is, the euphotic zone). CO2 usually does not limit phytoplankton growth due to its high concentration in seawater...
June 5, 2017: Current Biology: CB
https://www.readbyqxmd.com/read/28572943/influence-of-low-dose-of-gamma-radiation-and-storage-on-some-vitamins-and-mineral-elements-of-dried-oyster-mushrooms-pleurotus-ostreatus
#17
Nii Korley Kortei, George Tawia Odamtten, Mary Obodai, Michael Wiafe-Kwagyan, Edward Adotey Addo
Mushrooms contain some of the most potent natural medicines on the planet. Vitamins A, C, D, Mineral elements, contents, as well as total soluble solids (Brix(o)) of dried composition of Pleurotus ostreatus were investigated after exposing to gamma radiation doses of 0 (control), 0.5, 1, 1.5, and 2 kGy at a dose rate of 1.7 kGy per hour in air from a Cobalt 60 source (SLL 515, Hungary) batch irradiator prior to storage (0 month) and after storage (12 months) at room temperature (28 ± 2°C). Results obtained showed some significant (p < ...
May 2017: Food Science & Nutrition
https://www.readbyqxmd.com/read/28539653/a-second-mortuary-hiatus-on-lake-baikal-in-siberia-and-the-arrival-of-small-scale-pastoralism
#18
Robert J Losey, Andrea L Waters-Rist, Tatiana Nomokonova, Artur A Kharinskii
The spread of pastoralism in Asia is poorly understood, including how such processes affected northern forager populations. Lake Baikal's western shore has a rich Holocene archaeological record that tracks these processes. The Early Bronze Age here is evidenced by numerous forager burials. The Early Iron Age (EIA) is thought to mark the arrival of pastoralists, but archaeological remains from this period have received little analysis. New radiocarbon dates for EIA human remains from 23 cemeteries indicate that no burials were created along this shore for ~900 years...
May 24, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28529518/genetic-variability-genotype-%C3%A3-environment-interaction-correlation-and-gge-biplot-analysis-for-grain-iron-and-zinc-concentration-and-other-agronomic-traits-in-ril-population-of-sorghum-sorghum-bicolor-l-moench
#19
Rahul M Phuke, Kotla Anuradha, Kommineni Radhika, Farzana Jabeen, Ghanta Anuradha, Thatikunta Ramesh, K Hariprasanna, Shivaji P Mehtre, Santosh P Deshpande, Gaddameedi Anil, Roma R Das, Abhishek Rathore, Tom Hash, Belum V S Reddy, Are Ashok Kumar
The low grain iron and zinc densities are well documented problems in food crops, affecting crop nutritional quality especially in cereals. Sorghum is a major source of energy and micronutrients for majority of population in Africa and central India. Understanding genetic variation, genotype × environment interaction and association between these traits is critical for development of improved cultivars with high iron and zinc. A total of 336 sorghum RILs (Recombinant Inbred Lines) were evaluated for grain iron and zinc concentration along with other agronomic traits for 2 years at three locations...
2017: Frontiers in Plant Science
https://www.readbyqxmd.com/read/28505084/food-sources-of-energy-and-nutrients-in-infants-toddlers-and-young-children-from-the-mexican-national-health-and-nutrition-survey-2012
#20
Liya Denney, Myriam C Afeiche, Alison L Eldridge, Salvador Villalpando-Carrión
Food sources of nutrients in Mexican children are not well known. To fill the knowledge gap, dietary intake was assessed in 2057 children using a 24-hour dietary recall. All reported foods and beverages were assigned to one of 76 food groups. Percent contribution of each food group to nutrient intake was estimated for four age groups: 0-5.9, 6-11.9, 12-23.9, and 24-47.9 months. Breast milk, infant formula, and cow's milk were the top sources of energy and nutrients, especially in younger groups. Among infants aged 6-11...
May 13, 2017: Nutrients
keyword
keyword
114874
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"