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https://www.readbyqxmd.com/read/28630614/a-plant-based-diet-for-the-prevention-and-treatment-of-type-2-diabetes
#1
REVIEW
Michelle McMacken, Sapana Shah
The prevalence of type 2 diabetes is rising worldwide, especially in older adults. Diet and lifestyle, particularly plant-based diets, are effective tools for type 2 diabetes prevention and management. Plant-based diets are eating patterns that emphasize legumes, whole grains, vegetables, fruits, nuts, and seeds and discourage most or all animal products. Cohort studies strongly support the role of plant-based diets, and food and nutrient components of plant-based diets, in reducing the risk of type 2 diabetes...
May 2017: Journal of Geriatric Cardiology: JGC
https://www.readbyqxmd.com/read/28615265/adequacy-of-nutritional-intake-from-food-and-supplements-in-a-cohort-of-pregnant-women-in-qu%C3%A3-bec-canada-the-3d-cohort-study-design-develop-discover
#2
Lise Dubois, Maikol Diasparra, Brigitte Bédard, Cynthia K Colapinto, Bénédicte Fontaine-Bisson, Anne-Sophie Morisset, Richard E Tremblay, William D Fraser
Background: Assessments of the dietary intakes in various populations suggest that pregnant women have difficulty meeting all their nutritional requirements through diet alone. Few large-scale studies have considered both food sources and supplements in assessing the adequacy of nutritional intakes during pregnancy.Objectives: Our study aimed to assess nutritional intakes during pregnancy by examining dietary sources and supplements. It then compared these findings with Dietary Reference Intakes.Design: We conducted a nutrition study in a large pregnancy cohort using a 3-d food record during the second trimester of pregnancy...
June 14, 2017: American Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/28592357/physicochemical-parameters-affecting-the-perception-of-borehole-water-quality-in-ghana
#3
Alexandra V Kulinkina, Jeanine D Plummer, Kenneth K H Chui, Karen C Kosinski, Theodora Adomako-Adjei, Andrey I Egorov, Elena N Naumova
Rural Ghanaian communities continue using microbiologically contaminated surface water sources due in part to undesirable organoleptic characteristics of groundwater from boreholes. Our objective was to identify thresholds of physical and chemical parameters associated with consumer complaints related to groundwater. Water samples from 94 boreholes in the dry season and 68 boreholes in the rainy season were analyzed for 18 parameters. Interviews of consumers were conducted at each borehole regarding five commonly expressed water quality problems (salty taste, presence of particles, unfavorable scent, oily sheen formation on the water surface, and staining of starchy foods during cooking)...
May 22, 2017: International Journal of Hygiene and Environmental Health
https://www.readbyqxmd.com/read/28586682/nutrients-that-limit-growth-in-the-ocean
#4
Laura A Bristow, Wiebke Mohr, Soeren Ahmerkamp, Marcel M M Kuypers
Phytoplankton form the basis of the marine food web and are responsible for approximately half of global carbon dioxide (CO2) fixation (∼ 50 Pg of carbon per year). Thus, these microscopic, photosynthetic organisms are vital in controlling the atmospheric CO2 concentration and Earth's climate. Phytoplankton are dependent on sunlight and their CO2-fixation activity is therefore restricted to the upper, sunlit surface ocean (that is, the euphotic zone). CO2 usually does not limit phytoplankton growth due to its high concentration in seawater...
June 5, 2017: Current Biology: CB
https://www.readbyqxmd.com/read/28572943/influence-of-low-dose-of-gamma-radiation-and-storage-on-some-vitamins-and-mineral-elements-of-dried-oyster-mushrooms-pleurotus-ostreatus
#5
Nii Korley Kortei, George Tawia Odamtten, Mary Obodai, Michael Wiafe-Kwagyan, Edward Adotey Addo
Mushrooms contain some of the most potent natural medicines on the planet. Vitamins A, C, D, Mineral elements, contents, as well as total soluble solids (Brix(o)) of dried composition of Pleurotus ostreatus were investigated after exposing to gamma radiation doses of 0 (control), 0.5, 1, 1.5, and 2 kGy at a dose rate of 1.7 kGy per hour in air from a Cobalt 60 source (SLL 515, Hungary) batch irradiator prior to storage (0 month) and after storage (12 months) at room temperature (28 ± 2°C). Results obtained showed some significant (p < ...
May 2017: Food Science & Nutrition
https://www.readbyqxmd.com/read/28539653/a-second-mortuary-hiatus-on-lake-baikal-in-siberia-and-the-arrival-of-small-scale-pastoralism
#6
Robert J Losey, Andrea L Waters-Rist, Tatiana Nomokonova, Artur A Kharinskii
The spread of pastoralism in Asia is poorly understood, including how such processes affected northern forager populations. Lake Baikal's western shore has a rich Holocene archaeological record that tracks these processes. The Early Bronze Age here is evidenced by numerous forager burials. The Early Iron Age (EIA) is thought to mark the arrival of pastoralists, but archaeological remains from this period have received little analysis. New radiocarbon dates for EIA human remains from 23 cemeteries indicate that no burials were created along this shore for ~900 years...
May 24, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28529518/genetic-variability-genotype-%C3%A3-environment-interaction-correlation-and-gge-biplot-analysis-for-grain-iron-and-zinc-concentration-and-other-agronomic-traits-in-ril-population-of-sorghum-sorghum-bicolor-l-moench
#7
Rahul M Phuke, Kotla Anuradha, Kommineni Radhika, Farzana Jabeen, Ghanta Anuradha, Thatikunta Ramesh, K Hariprasanna, Shivaji P Mehtre, Santosh P Deshpande, Gaddameedi Anil, Roma R Das, Abhishek Rathore, Tom Hash, Belum V S Reddy, Are Ashok Kumar
The low grain iron and zinc densities are well documented problems in food crops, affecting crop nutritional quality especially in cereals. Sorghum is a major source of energy and micronutrients for majority of population in Africa and central India. Understanding genetic variation, genotype × environment interaction and association between these traits is critical for development of improved cultivars with high iron and zinc. A total of 336 sorghum RILs (Recombinant Inbred Lines) were evaluated for grain iron and zinc concentration along with other agronomic traits for 2 years at three locations...
2017: Frontiers in Plant Science
https://www.readbyqxmd.com/read/28505084/food-sources-of-energy-and-nutrients-in-infants-toddlers-and-young-children-from-the-mexican-national-health-and-nutrition-survey-2012
#8
Liya Denney, Myriam C Afeiche, Alison L Eldridge, Salvador Villalpando-Carrión
Food sources of nutrients in Mexican children are not well known. To fill the knowledge gap, dietary intake was assessed in 2057 children using a 24-hour dietary recall. All reported foods and beverages were assigned to one of 76 food groups. Percent contribution of each food group to nutrient intake was estimated for four age groups: 0-5.9, 6-11.9, 12-23.9, and 24-47.9 months. Breast milk, infant formula, and cow's milk were the top sources of energy and nutrients, especially in younger groups. Among infants aged 6-11...
May 13, 2017: Nutrients
https://www.readbyqxmd.com/read/28487094/the-bioeconomy-the-challenge-of-the-century-for-policy-makers
#9
REVIEW
Jim Philp
During the Industrial Revolution, it became clear that wood was unsuited as an energy source for industrial production, especially iron smelting. However, the transition to coal was the effort of decades. Similarly, the transition from coal to oil was neither a smooth nor rapid process. The transition to an energy and materials production regime based on renewable resources can similarly be expected to be fraught with many setbacks and obstacles, technically and politically. Those earlier transitions, however, were not complicated by the so-called grand challenges faced today...
May 6, 2017: New Biotechnology
https://www.readbyqxmd.com/read/28459222/isolation-and-characterization-of-salmonella-enteritidis-and-salmonella-typhimurium-from-chicken-meat-in-egypt
#10
Reda Tarabees, Mohamed S A Elsayed, Reyad Shawish, Shereen Basiouni, Awad A Shehata
INTRODUCTION: Salmonella enterica serovars Enteritidis and Typhimurium represent the major serovars associated with human salmonellosis. Contamination of meat products with these serovars is considered the main source of infection. METHODOLOGY: In this study, 100 raw chicken meat samples were investigated for the presence of Salmonella spp., which were subsequently identified based on biochemical and serological tests as well as matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) profile...
April 30, 2017: Journal of Infection in Developing Countries
https://www.readbyqxmd.com/read/28444586/cereal-phytases-and-their-importance-in-improvement-of-micronutrients-bioavailability
#11
REVIEW
Amit Vashishth, Sewa Ram, Vikas Beniwal
Phytic acid is a main reservoir of phosphorous (P) in plants and contributes to about 80% of the total P in cereal seeds. However, it is well known to possess anti-nutritional behavior. Because it has strong affinity to chelate divalent ions e.g. calcium, magnesium, and especially with iron and zinc. Therefore, it is extremely poor as a dietary source of P. To enhance bio-availability of micronutrients, an enzyme namely phytase is known to hydrolyze phytic acid. Unfortunately, phytase is not produced in the stomach of monogastric animals and humans...
May 2017: 3 Biotech
https://www.readbyqxmd.com/read/28424257/an-animal-source-food-supplement-increases-micronutrient-intakes-and-iron-status-among-reproductive-age-women-in-rural-vietnam
#12
Andrew G Hall, Tu Ngu, Hoang T Nga, Phi N Quyen, Pham T Hong Anh, Janet C King
Background: Few studies have examined the impact of local animal-source foods (ASFs) on the nutritional status of reproductive-age women in developing countries.Objective: We hypothesized that a midmorning snack of local ASF for 6 mo would reduce dietary micronutrient deficiencies [usual intake less than the estimated average requirement (EAR)] and improve blood biomarkers of iron, zinc, and vitamins A and B-12 status among nonpregnant, reproductive-age women in rural Vietnam.Methods: One hundred seventeen women, 18-30 y old, were randomly assigned to receive either an ASF (mean: 144 kcal, 8...
April 19, 2017: Journal of Nutrition
https://www.readbyqxmd.com/read/28384232/higher-fish-but-lower-micronutrient-intakes-temporal-changes-in-fish-consumption-from-capture-fisheries-and-aquaculture-in-bangladesh
#13
Jessica R Bogard, Sami Farook, Geoffrey C Marks, Jillian Waid, Ben Belton, Masum Ali, Kazi Toufique, Abdulla Mamun, Shakuntala H Thilsted
Malnutrition is one of the biggest challenges of the 21st century, with one in three people in the world malnourished, combined with poor diets being the leading cause of the global burden of disease. Fish is an under-recognised and undervalued source of micronutrients, which could play a more significant role in addressing this global challenge. With rising pressures on capture fisheries, demand is increasingly being met from aquaculture. However, aquaculture systems are designed to maximise productivity, with little consideration for nutritional quality of fish produced...
2017: PloS One
https://www.readbyqxmd.com/read/28339021/determinants-of-serum-manganese-levels-in-an-italian-population
#14
Tommaso Filippini, Bernhard Michalke, Peter Grill, Carlotta Malagoli, Marcella Malavolti, Luciano Vescovi, Sabina Sieri, Vittorio Krogh, Andrea Cherubini, Giuseppe Maffeis, Roberto Lucchini, Margherita Ferrante, Marco Vinceti
Manganese (Mn) is both essential and toxic for humans, mainly depending on the total levels and its species. Main sources of exposure include food and air pollution, particularly motorized traffic. We sought to determine the potential influence of these sources on serum total levels of Mn and Mn species. We selected a random sample of municipality residents from an Italian urban municipality, from whom we collected detailed personal information, dietary habits and a blood sample for serum Mn determination...
May 2017: Molecular Medicine Reports
https://www.readbyqxmd.com/read/28320597/racial-or-ethnic-and-socioeconomic-inequalities-in-adherence-to-national-dietary-guidance-in-a-large-cohort-of-us-pregnant-women
#15
Lisa M Bodnar, Hyagriv N Simhan, Corette B Parker, Heather Meier, Brian M Mercer, William A Grobman, David M Haas, Deborah A Wing, Matthew K Hoffman, Samuel Parry, Robert M Silver, George R Saade, Ronald Wapner, Jay D Iams, Pathik D Wadhwa, Michal Elovitz, Alan M Peaceman, Sean Esplin, Shannon Barnes, Uma M Reddy
BACKGROUND: The significance of periconceptional nutrition for optimizing offspring and maternal health and reducing social inequalities warrants greater understanding of diet quality among US women. OBJECTIVE: Our objective was to evaluate racial or ethnic and education inequalities in periconceptional diet quality and sources of energy and micronutrients. DESIGN: Cross-sectional analysis of data from the Nulliparous Pregnancy Outcomes Study: Monitoring Mothers-to-Be cohort...
June 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28316232/in-vitro-reduction-of-arsenic-bioavailability-using-dietary-strategies
#16
M J Clemente, V Devesa, D Vélez
The main route of human exposure to inorganic arsenic (As) is through the consumption of food and water. Continued exposure to inorganic As [As(III) and As(V)] may cause a variety of diseases, including various types of cancer. The removal of As from these sources is complex, especially for food. One way to decrease As exposure could be by reducing intestinal absorption of it. The aim of this study is to seek dietary strategies (pure compounds, extracts, or supplements) that are capable of reducing the amount of As that is absorbed and reaches systemic circulation...
May 17, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28298275/the-impact-of-nutritional-interventions-beyond-the-first-2-years-of-life-on-linear-growth-a-systematic-review-and-meta-analysis
#17
REVIEW
Joseph L Roberts, Aryeh D Stein
A large body of evidence suggests that the first 1000 d from conception is a critical window in which interventions to address malnutrition will be most effective, but little is known about the impact on linear growth of nutritional interventions in children ≥2 y of age. The aim of this analysis was to evaluate the effectiveness of several nutrition-based interventions, specifically iron, zinc, calcium, iodine, vitamin A, multiple (≥2) micronutrients, protein, and food, at improving growth in children ≥2 y of age...
March 2017: Advances in Nutrition
https://www.readbyqxmd.com/read/28265366/micronutrient-composition-and-acceptability-of-moringa-oleifera-leaf-fortified-dishes-by-children-in-ada-east-district-ghana
#18
Mary Glover-Amengor, Richmond Aryeetey, Edwin Afari, Alexander Nyarko
Moringa oleifera (M. oleifera), a green leafy vegetable, is a good source of minerals and vitamins which could be consumed as part of diet to improve human health and well-being. Drying M. oleifera leaves could make it readily available for use as a food fortificant. The objectives of the study were to determine micromineral and β -carotene content of dried M. oleifera leaves, and leaf-incorporated local dishes, and also assess school children's (4-12 yr) acceptability of dried M. oleifera leaf-incorporated local dishes and feasibility of introducing dried leaves into a school lunch menu...
March 2017: Food Science & Nutrition
https://www.readbyqxmd.com/read/28264431/iron-intake-and-dietary-sources-in-the-spanish-population-findings-from-the-anibes-study
#19
Mᵃ de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Josune Olza, Javier Aranceta-Bartrina, Ángel Gil, Marcela González-Gross, Rosa M Ortega, Lluis Serra-Majem, Gregorio Varela-Moreiras
BACKGROUND: Iron deficiency is one of the most common nutritional problems in the world. It is frequent in both developed and developing countries and mainly affects women of childbearing age and children. METHODS: Results were derived from the ANIBES cross-sectional study using a nationally-representative sample of the Spanish population (9-75 years, n = 2009). A three-day dietary record, collected by means of a tablet device, was used to obtain information about food and beverage consumption and leftovers...
February 27, 2017: Nutrients
https://www.readbyqxmd.com/read/28230731/certain-grain-foods-can-be-meaningful-contributors-to-nutrient-density-in-the-diets-of-u-s-children-and-adolescents-data-from-the-national-health-and-nutrition-examination-survey-2009-2012
#20
Yanni Papanikolaou, Victor L Fulgoni
Grain foods may play an important role in delivering nutrients to the diet of children and adolescents. The present study determined grain food sources of energy/nutrients in U.S. children and adolescents using data from the National Health and Nutrition Examination Survey, 2009-2012. Analyses of grain food sources were conducted using a 24-h recall in participants 2-18 years old (N = 6109). Sources of nutrients contained in grain foods were determined using U.S. Department of Agriculture nutrient composition databases and excluded mixed dishes...
February 20, 2017: Nutrients
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