keyword
https://read.qxmd.com/read/38590904/polyphenol-rich-black-currant-and-cornelian-cherry-juices-ameliorate-metabolic-syndrome-induced-by-a-high-fat-high-fructose-diet-in-wistar-rats
#1
JOURNAL ARTICLE
Marija Paunovic, Maja Milosevic, Olivera Mitrovic-Ajtic, Natasa Velickovic, Bojana Micic, Olgica Nedic, Vanja Todorovic, Vesna Vucic, Snjezana Petrovic
Diets high in fat and sugar lead to metabolic syndrome (MetS) and related chronic diseases. We investigated the effects of commercially available, cold-pressed polyphenol-rich black currant (BC) and cornelian cherry (CC) juices on the prevention of MetS in Wistar rats induced by a 10-weeks high-fat high-fructose (HFF) diet. Juice consumption, either BC or CC, with a HFF diet resulted in lower serum triglycerides compared to only the HFF consumption. Both juices also mitigated the effects of HFF on the liver, pancreas, and adipose tissue, by preserving liver and pancreas histomorphology and reducing visceral fat and adipocyte size...
April 15, 2024: Heliyon
https://read.qxmd.com/read/38378922/physiological-functions-of-poorly-absorbed-polyphenols-via-the-glucagon-like-peptide-1
#2
JOURNAL ARTICLE
Yoko Yamashita
Polyphenols are compounds of plant origin with several documented bioactivities related to health promotion. Some polyphenols are hard to be absorbed into the body due to their structural characteristics. This review focuses on the health beneficial effects of polyphenols mediated by intestinal hormones, particularly related to the systemic functions through the secretion of glucagon-like peptide 1 (GLP-1), an enteric hormone that stimulates postprandial insulin secretion. GLP-1 is secreted from L cells in the distal small intestine...
February 20, 2024: Bioscience, Biotechnology, and Biochemistry
https://read.qxmd.com/read/38057297/gut-liver-brain-axis-in-diseases-the-implications-for-therapeutic-interventions
#3
REVIEW
Mengyao Yan, Shuli Man, Benyue Sun, Long Ma, Lanping Guo, Luqi Huang, Wenyuan Gao
Gut-liver-brain axis is a three-way highway of information interaction system among the gastrointestinal tract, liver, and nervous systems. In the past few decades, breakthrough progress has been made in the gut liver brain axis, mainly through understanding its formation mechanism and increasing treatment strategies. In this review, we discuss various complex networks including barrier permeability, gut hormones, gut microbial metabolites, vagus nerve, neurotransmitters, immunity, brain toxic metabolites, β-amyloid (Aβ) metabolism, and epigenetic regulation in the gut-liver-brain axis...
December 6, 2023: Signal Transduction and Targeted Therapy
https://read.qxmd.com/read/37951555/the-effects-of-egcg-supplementation-on-pancreatic-islet-%C3%AE-and-%C3%AE-cells-distribution-in-adult-male-mice
#4
JOURNAL ARTICLE
Siyu Xia, Feifei Xi, Kunlin Ou, Ying Zhang, Huizhen Ni, Chonggang Wang, Qin Wang
Tea and tea products are widely used as the most popular beverage in the world. EGCG is the most abundant bioactive tea polyphenol in green tea, which has positive effects on the prevention and treatment of diabetes. However, the impact of EGCG exposure on glucose homeostasis and islets in adult mice have not been reported. In this study, we studied glucose homeostasis and the morphological and molecular changes of pancreatic islet α and β cells in adult male mice after 60 days of exposure to 1 and 10 mg/kg/day EGCG by drinking water...
November 9, 2023: Journal of Nutritional Biochemistry
https://read.qxmd.com/read/37836472/aronia-in-the-type-2-diabetes-treatment-regimen
#5
RANDOMIZED CONTROLLED TRIAL
Christine B Christiansen, Per B Jeppesen, Kjeld Hermansen, Søren Gregersen
Aronia melanocarpa berries are rich in antioxidants and possess a high antioxidant capacity. Aronia berries have shown potential in type 2 diabetes mellitus (T2DM) treatment, and previous studies indicate improvements in glycemia after supplementation. Unfortunately, the effectiveness of aronia berries is limited by the low bioavailability of aronia, which fermentation could potentially overcome. The objective of this study was to compare the effects of fermented or non-fermented aronia pulp with placebo in subjects with T2DM...
September 28, 2023: Nutrients
https://read.qxmd.com/read/37755254/unravelling-effects-of-rosemary-rosmarinus-officinalis-l-extract-on-hepatic-fat-accumulation-and-plasma-lipid-profile-in-rats-fed-a-high-fat-western-style-diet
#6
JOURNAL ARTICLE
Sidsel Madsen, Steffen Yde Bak, Christian Clement Yde, Henrik Max Jensen, Tine Ahrendt Knudsen, Cecilie Bæch-Laursen, Jens Juul Holst, Christoffer Laustsen, Mette Skou Hedemann
The objective of the study was to investigate the preventive effect on obesity-related conditions of rosemary ( Rosmarinus officinalis L.) extract (RE) in young, healthy rats fed a high-fat Western-style diet to complement the existing knowledge gap concerning the anti-obesity effects of RE in vivo. Sprague Dawley rats (71.3 ± 0.46 g) were fed a high-fat Western-style diet (WD) or WD containing either 1 g/kg feed or 4 g/kg feed RE for six weeks. A group fed standard chow served as a negative control. The treatments did not affect body weight; however, the liver fat percentage was reduced in rats fed RE, and NMR analyses of liver tissue indicated that total cholesterol and triglycerides in the liver were reduced...
August 27, 2023: Metabolites
https://read.qxmd.com/read/37548615/polyphenols-from-whole-millet-grain-setaria-italica-alleviate-glucose-and-lipid-homeostasis-in-diet-induced-obese-mice-by-increasing-endogenous-glp-1
#7
JOURNAL ARTICLE
Yuxuan An, La Xiaoqin, Songtao Li, Jinmiao Tian, Xiaxia Fan, Kaili Cui, Lichao Zhang, Zhuoyu Li
BACKGROUND: Foxtail millet (Setaria italica) is a whole millet grain that has been considered for improving the disorder of glucose and lipid metabolism. The purpose of the work is to explore the extraction and enrichment of polyphenols from foxtail millets which can regulate the disorder of glucose and lipid metabolism by increasing endogenous GLP-1(Glucagon-like peptide-1). RESULTS: The optimum ultrasound-assisted extraction (UAE) of foxtail millet polyphenols (FMP) was as follows: 70 °C and 400 W and 70% ethanol concentration, further purification using macroporous resin...
August 7, 2023: Journal of the Science of Food and Agriculture
https://read.qxmd.com/read/36980281/venom-peptides-polyphenols-and-alkaloids-are-they-the-next-antidiabetics-that-will-preserve-%C3%AE-cell-mass-and-function-in-type-2-diabetes
#8
REVIEW
Michele Lodato, Valérie Plaisance, Valérie Pawlowski, Maxime Kwapich, Alexandre Barras, Emeline Buissart, Stéphane Dalle, Sabine Szunerits, Jérôme Vicogne, Rabah Boukherroub, Amar Abderrahmani
Improvement of insulin secretion by pancreatic β-cells and preservation of their mass are the current challenges that future antidiabetic drugs should meet for achieving efficient and long-term glycemic control in patients with type 2 diabetes (T2D). The successful development of glucagon-like peptide 1 (GLP-1) analogues, derived from the saliva of a lizard from the Helodermatidae family, has provided the proof of concept that antidiabetic drugs directly targeting pancreatic β-cells can emerge from venomous animals...
March 20, 2023: Cells
https://read.qxmd.com/read/36771483/acute-dose-response-effectiveness-of-combined-catechins-and-chlorogenic-acids-on-postprandial-glycemic-responses-in-healthy-men-results-from-two-randomized-studies
#9
JOURNAL ARTICLE
Aya Yanagimoto, Yuji Matsui, Tohru Yamaguchi, Shinichiro Saito, Ryuzo Hanada, Masanobu Hibi
Epidemiologic studies show that the risk of diabetes can be reduced by ingesting green tea or coffee. Previous studies have shown that simultaneously taking green tea catechins (GTC) and coffee chlorogenic acid (CCA) alters postprandial gastrointestinal hormones secretion and improves insulin sensitivity. However, there is no evidence on the acute effects of GTC and CCA on incretin and blood glucose, and on the respective dose of polyphenols. In this randomized, double-blind, placebo-controlled crossover study, we examined the effective dose of GTC and CCA on postprandial glucose, insulin, and incretin responses to a high-fat and high-carbohydrate cookie meal containing 75 g of glucose in healthy men...
February 2, 2023: Nutrients
https://read.qxmd.com/read/36048341/chlorogenic-acid-a-polyphenol-from-coffee-rendered-neuroprotection-against-rotenone-induced-parkinson-s-disease-by-glp-1-secretion
#10
JOURNAL ARTICLE
Nishant Sharma, Ritu Soni, Monika Sharma, Sayan Chatterjee, Nidhi Parihar, Mohd Mukarram, Ruhi Kale, Adil Ali Sayyed, Santosh Kumar Behera, Amit Khairnar
Parkinson's disease (PD) is a chronic motor disorder, characterized by progressive loss of dopaminergic neurons. Numerous studies suggest that glucagon-like peptide-1 (GLP-1) secretagogue has a neuroprotective role in PD models. The present study evaluated potential of coffee bioactive compounds in terms of their ability to bind GPR-40/43 and tested the neuroprotective effect of best candidate on rotenone-induced PD mice acting via GLP-1 release. In silico molecular docking followed by binding free energy calculation revealed that chlorogenic acid (CGA) has a strong binding affinity for GPR-40/43 in comparison to other bioactive polyphenols...
November 2022: Molecular Neurobiology
https://read.qxmd.com/read/35618560/impact-of-totum-63-a-fibre-and-polyphenol-rich-plant-based-composition-on-gut-and-pancreatic-hormone-secretion-in-diet-induced-obese-mice
#11
JOURNAL ARTICLE
Vivien Chavanelle, Stéphanie Chanon, Claudie Pinteur, Emmanuelle Loizon, Guillaume Vial, Yolanda F Otero, Florian Le Joubioux, Thierry Maugard, Sébastien L Peltier, Pascal Sirvent, Béatrice Morio
BACKGROUND AND AIMS: TOTUM-63, a fibre and polyphenol rich plant-based composition, has been demonstrated to significantly improve body weight and glucose homeostasis in animal models of obesity. Our study aimed at exploring whether the mechanisms include modulation of gut (glucose-dependent insulinotropic peptide (GIP), glucagon-like petide-1 (GLP-1), cholecystokinin (CCK), peptide YY (PYY)) and pancreatic (insulin, glucagon) hormones, all important regulators of glucose control, appetite and body weight...
July 2022: Nutrition, Metabolism, and Cardiovascular Diseases: NMCD
https://read.qxmd.com/read/34828792/appetite-and-satiety-effects-of-the-acute-and-regular-consumption-of-green-coffee-phenols-and-green-coffee-phenol-oat-%C3%AE-glucan-nutraceuticals-in-subjects-with-overweight-and-obesity
#12
JOURNAL ARTICLE
Mónica Redondo-Puente, Raquel Mateos, Miguel A Seguido, Joaquín García-Cordero, Susana González, Rosa M Tarradas, Laura Bravo-Clemente, Beatriz Sarriá
Green coffee has weight management properties, yet its effects on appetite and satiety remain unclear as few, mainly acute, studies perform objective measurements. Therefore, the influence on appetite/satiety of acute and regular consumption of two nutraceuticals, a decaffeinated green coffee phenolic extract (GC) alone or combined with oat β-glucans (GC/BG), with known satiating properties, has been analysed subjectively using visual analog scales (VAS) and objectively measuring actual food intake and postprandial appetite and satiety hormones...
October 20, 2021: Foods (Basel, Switzerland)
https://read.qxmd.com/read/34776021/jabuticaba-juice-improves-postprandial-glucagon-like-peptide-1-and-antioxidant-status-in-healthy-adults-a-randomized-crossover-trial
#13
JOURNAL ARTICLE
Marina V Geraldi, Cínthia B B Cazarin, Marcelo Cristianini, Ana C Vasques, Bruno Geloneze, Mário R Maróstica Júnior
Jabuticaba is a Brazilian berry rich in polyphenols, which may exert beneficial effects on metabolic diseases. This randomized crossover study aimed to determine the effects of jabuticaba juice (250 ml in a portion) on postprandial response. Sixteen healthy subjects (11 women; 5 men; 28.4 ± 3.8 years old; body mass index (BMI) 21.7 ± 2.3 kg m-2) consumed two test products after fasting overnight in a randomized controlled crossover design. Each test product portion had a similar composition of sugar components: 250 mL water with glucose, fructose, colored with artificial non-caloric food colorings (placebo); and 250 mL of jabuticaba juice...
November 15, 2021: British Journal of Nutrition
https://read.qxmd.com/read/34461423/anthocyanin-enriched-polyphenols-from-hibiscus-syriacus-l-malvaceae-exert-anti-osteoporosis-effects-by-inhibiting-gsk-3%C3%AE-and-subsequently-activating-%C3%AE-catenin
#14
JOURNAL ARTICLE
Wisurumuni Arachchilage Hasitha Maduranga Karunarathne, Ilandarage Menu Neelaka Molagoda, Kyoung Tae Lee, Yung Hyun Choi, Cheng-Yun Jin, Gi-Young Kim
BACKGROUND: The bark and petal of Hibiscus syriacus L. (Malvaceae) have been used to relieve pain in traditional Korean medicine. Recently, we identified anthocyanin-enriched polyphenols from the petal of H. syriacus L. (AHs) and determined its anti-melanogenic, anti-inflammatory, and anti-oxidative properties. Nevertheless, the osteogenic potential of AHs remains unknown. PURPOSE: This study was aimed to investigating the effect of AHs on osteoblast differentiation and osteogenesis in osteoblastic cell lines and zebrafish larvae...
August 17, 2021: Phytomedicine
https://read.qxmd.com/read/34438036/aloe-vera-carbohydrates-regulate-glucose-metabolism-through-improved-glycogen-synthesis-and-downregulation-of-hepatic-gluconeogenesis-in-diabetic-rats
#15
JOURNAL ARTICLE
Swaminathan Govindarajan, Spoorthy N Babu, Mookambeshwaran A Vijayalakshmi, Poonkodi Manohar, Ayesha Noor
ETHNOPHARMACOLOGICAL RELEVANCE: Aloe vera (L.) Burm.f. is an ancient medicinal plant that belongs to the family Asphodelaceae. It has a rich source of bioactive constituents such as carbohydrates, polyphenols, peptides, sterols and tannins, etc. Aloe vera has multiple biological activities such as anti-inflammatory, antioxidant and antidiabetic activity etc. AIM OF THE STUDY: The present study investigated the antidiabetic mechanism of Aloe vera carbohydrate fraction (AVCF) and aimed to provide insights into the regulation of carbohydrate metabolism enzymes in glucose homeostasis...
August 23, 2021: Journal of Ethnopharmacology
https://read.qxmd.com/read/34331689/antidiabetic-properties-of-curcumin-insights-on-new-mechanisms
#16
JOURNAL ARTICLE
Elahe Mohammadi, Behzad Behnam, Reza Mohammadinejad, Paul C Guest, Luis E Simental-Mendía, Amirhossein Sahebkar
Plant extracts have been used to treat a wide range of human diseases. Curcumin, a bioactive polyphenol derived from Curcuma longa L., exhibits therapeutic effects against diabetes while only negligible adverse effects have been observed. Antioxidant and anti-inflammatory properties of curcumin are the main and well-recognized pharmacological effects that might explain its antidiabetic effects. Additionally, curcumin may regulate novel signaling molecules and enzymes involved in the pathophysiology of diabetes, including glucagon-like peptide-1, dipeptidyl peptidase-4, glucose transporters, alpha-glycosidase, alpha-amylase, and peroxisome proliferator-activated receptor gamma (PPARγ)...
2021: Advances in Experimental Medicine and Biology
https://read.qxmd.com/read/34199834/in-vitro-and-in-silico-characterization-of-g-protein-coupled-receptor-gpcr-targets-of-phlorofucofuroeckol-a-and-dieckol
#17
JOURNAL ARTICLE
Pradeep Paudel, Su Hui Seong, Se Eun Park, Jong Hoon Ryu, Hyun Ah Jung, Jae Sue Choi
Phlorotannins are polyphenolic compounds in marine alga, especially the brown algae. Among numerous phlorotannins, dieckol and phlorofucofuroeckol-A (PFF-A) are the major ones and despite a wider biological activity profile, knowledge of the G protein-coupled receptor (GPCR) targets of these phlorotannins is lacking. This study explores prime GPCR targets of the two phlorotannins. In silico proteocheminformatics modeling predicted twenty major protein targets and in vitro functional assays showed a good agonist effect at the α2C adrenergic receptor (α2C AR) and an antagonist effect at the adenosine 2A receptor (A2A R), δ-opioid receptor (δ-OPR), glucagon-like peptide-1 receptor (GLP-1R), and 5-hydroxytryptamine 1A receptor (5-TH1A R) of both phlorotannins...
June 4, 2021: Marine Drugs
https://read.qxmd.com/read/33729777/dietary-polyphenols-to-combat-nonalcoholic-fatty-liver-disease-via-the-gut-brain-liver-axis-a-review-of-possible-mechanisms
#18
REVIEW
Zhenyu Wang, Maomao Zeng, Zhaojun Wang, Fang Qin, Jie Chen, Zhiyong He
Polyphenols are a group of micronutrients widely existing in plant foods including fruits, vegetables, and teas that can improve nonalcoholic fatty liver disease (NAFLD). In this review, the existing knowledge of dietary polyphenols for the development of NAFLD regulated by intestinal microecology is discussed. Polyphenols can influence the vagal afferent pathway in the central and enteric nervous system to control NAFLD via gut-brain-liver cross-talk. The possible mechanisms involve in the alteration of microbial community structure, effects of gut metabolites (short-chain fatty acids (SCFAs), bile acids (BAs), endogenous ethanol (EnEth)), and stimulation of gut-derived hormones (ghrelin, cholecystokinin (CCK), glucagon-like peptide-1 (GLP-1), and leptin) based on the targets excavated from the gut-brain-liver axis...
March 31, 2021: Journal of Agricultural and Food Chemistry
https://read.qxmd.com/read/33572808/the-emerging-role-of-polyphenols-in-the-management-of-type-2-diabetes
#19
REVIEW
Yao Wang, Hana Alkhalidy, Dongmin Liu
Type 2 diabetes (T2D) is a fast-increasing health problem globally, and it results from insulin resistance and pancreatic β-cell dysfunction. The gastrointestinal (GI) tract is recognized as one of the major regulatory organs of glucose homeostasis that involves multiple gut hormones and microbiota. Notably, the incretin hormone glucagon-like peptide-1 (GLP-1) secreted from enteroendocrine L-cells plays a pivotal role in maintaining glucose homeostasis via eliciting pleiotropic effects, which are largely mediated via its receptor...
January 29, 2021: Molecules: a Journal of Synthetic Chemistry and Natural Product Chemistry
https://read.qxmd.com/read/33545542/effect-of-cacao-polyphenol-rich-chocolate-on-postprandial-glycemia-insulin-and-incretin-secretion-in-healthy-participants
#20
RANDOMIZED CONTROLLED TRIAL
Yuka Kawakami, Yuki Watanabe, Megumi Mazuka, Natsuki Yagi, Ayako Sawazaki, Megumi Koganei, Midori Natsume, Kiyonori Kuriki, Tatsuya Morimoto, Toshihiko Asai, Hidekazu Arai
OBJECTIVES: There is substantial interest in using dark chocolate to prevent postprandial hyperglycemia. We investigated the effects of cacao polyphenol-rich chocolate on postprandial glycemic and insulinemic responses and whether cacao polyphenol-rich chocolate increases glucagon-like peptide-1 (GLP-1) secretion. METHODS: In a stratified, randomized, crossover study, 48 healthy participants ingested either water (W) or cacao polyphenol-rich chocolate plus water (C) 15 min before a 50 g oral glucose tolerance test (OGTT)...
May 2021: Nutrition
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