keyword
MENU ▼
Read by QxMD icon Read
search

Red meat consumption

keyword
https://www.readbyqxmd.com/read/29458163/dna-adduct-profiling-of-in-vitro-colonic-meat-digests-to-map-red-vs-white-meat-genotoxicity
#1
Lieselot Y Hemeryck, Caroline Rombouts, Ellen De Paepe, Lynn Vanhaecke
The consumption of red meat has been linked to an increased colorectal cancer (CRC) risk. One of the major hypotheses states that heme iron (present in red meat) stimulates the formation of genotoxic N-nitroso compounds (NOCs) and lipid peroxidation products (LPOs). By means of DNA adductomics, chemically induced DNA adduct formation can be mapped in relation to e.g. dietary exposures. In this study, this state-of-the-art methodology was used to investigate alkylation and (lipid per)oxidation induced DNA adduct formation in in vitro red vs...
February 16, 2018: Food and Chemical Toxicology
https://www.readbyqxmd.com/read/29447995/how-effective-are-messages-and-their-characteristics-in-changing-behavioural-intentions-to-substitute-plant-based-foods-for-red-meat-the-mediating-role-of-prior-beliefs
#2
Annukka Vainio, Xavier Irz, Hanna Hartikainen
By means of a population-based survey experiment, we analysed the effectiveness of two message characteristics - message framing and the refutation of misinformation - in persuading respondents to reduce their consumption of red meat and increase that of plant-based alternatives. We also tested whether the effects of those two message characteristics were moderated by prior beliefs about the health and climate impacts of red meat consumption. The data were collected with an online survey of the adult population living in Finland (N = 1279)...
February 12, 2018: Appetite
https://www.readbyqxmd.com/read/29433784/do-cancer-patients-change-their-diet-in-the-e-health-information-era-a-review-of-the-literature-and-a-survey-as-a-proposal-for-the-italian-population
#3
F Ghelfi, M Tieri, S Gori, F Nicolis, M C Petrella, A Filiberti, G Apolone, L Titta
In recent years, there has been an explosion in the amount of available information on cancer in parallel with an ever-increasing number of cancer survivors. Cancer patients and long-term survivors are known to be more sensitive to health-related information and dietary changes could represent a potential consequence of this huge availability of messages. In our review about dietary changes after cancer diagnosis, we found that this topic is particularly investigated among the breast cancer population. The literature examined show that breast cancer patients modify their eating habits after diagnosis in a percentage that varies between approximately 30% and 60%...
February 2018: Food Research International
https://www.readbyqxmd.com/read/29422041/association-between-empirically-derived-dietary-patterns-with-blood-lipids-fasting-blood-glucose-and-blood-pressure-in-adults-the-india-migration-study
#4
Krithiga Shridhar, Ambika Satija, Preet K Dhillon, Sutapa Agrawal, Ruby Gupta, Liza Bowen, Sanjay Kinra, A V Bharathi, D Prabhakaran, K Srinath Reddy, Shah Ebrahim
BACKGROUND: Dietary patterns (DPs) in India are heterogenous. To date, data on association of indigenous DPs in India with risk factors of nutrition-related noncommunicable diseases (cardiovascular disease and diabetes), leading causes of premature death and disability, are limited. We aimed to evaluate the associations of empirically-derived DPs with blood lipids, fasting glucose and blood pressure levels in an adult Indian population recruited across four geographical regions of India...
February 8, 2018: Nutrition Journal
https://www.readbyqxmd.com/read/29402899/comparison-of-environmental-impact-and-nutritional-quality-among-a-european-sample-population-findings-from-the-food4me-study
#5
Christie Walker, Eileen R Gibney, Stefanie Hellweg
This study evaluates the relationship between environmental impacts and diet quality through several environmental and nutritional indicators, using data from over 1400 participants across seven European countries in the Food4Me study. Comparisons of environmental impacts and dietary quality were evaluated across country, gender groups, and dietary patterns. While there was clear variability within the different subsets, there were large differences observed in both dietary quality and environmental impacts between cultures, genders, and dietary patterns...
February 5, 2018: Scientific Reports
https://www.readbyqxmd.com/read/29397564/orthorexic-and-restrained-eating-behaviour-in-vegans-vegetarians-and-individuals-on-a-diet
#6
Friederike Barthels, Frank Meyer, Reinhard Pietrowsky
PURPOSE: Orthorexic eating behaviour, restrained eating, and veganism/vegetarianism are food selection strategies sharing several characteristics. Since there are no studies investigating their interrelationships, aim of the present study was to analyse orthorexic and restrained eating behaviour in (1) a sample of vegans and vegetarians and (2) a sample of individuals on a diet to lose weight. METHOD: Division of samples according to pre-defined criteria in (1) vegans (n = 114), vegetarians (n = 63), individuals with rare meat consumption (n = 83) and individuals with frequent meat consumption (n = 91) and in (2) participants on a diet with dietary change (n = 104), without dietary change (n = 37) and a control group of individuals not on a diet (n = 258)...
February 3, 2018: Eating and Weight Disorders: EWD
https://www.readbyqxmd.com/read/29381787/red-meat-consumption-and-risk-of-cardiovascular-diseases-is-increased-iron-load-a-possible-link
#7
Daniel A Quintana Pacheco, Disorn Sookthai, Clemens Wittenbecher, Mirja E Graf, Ruth Schübel, Theron Johnson, Verena Katzke, Paula Jakszyn, Rudolf Kaaks, Tilman Kühn
Background: High iron load and red meat consumption could increase the risk of cardiovascular diseases (CVDs). As red meat is the main source of heme iron, which is in turn a major determinant of increased iron load, adverse cardiometabolic effects of meat consumption could be mediated by increased iron load. Objective: The object of the study was to assess whether associations between red meat consumption and CVD risk are mediated by iron load in a population-based human study...
January 1, 2018: American Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/29374412/lack-of-association-between-red-meat-consumption-and-a-positive-fecal-immunochemical-colorectal-cancer-screening-test-in-khon-kaen-thailand-a-population-based-randomized-controlled-trial
#8
Putthikrai Pramual, Pongdech Sarakarn, Siriporn Kamsa-ard, Chananya Jirapornkul, Naowarat Maneenin, Prasert Thavondunstid, Prachak Juntarach, Supannee Promthet
Background: There is convincing evidence from epidemiological studies that meat consumption increases colorectal cancer (CRC) risk. However, assessment of any association with a positive fecal immunochemical test (FIT) in CRC screening has been limited. If a link could be shown this might be helpful for establishing a risk group for colonoscopy. Objective: This study aimed to assess any association between meat consumption and other lifestyle factors and a positive FIT result in a Thai population. Methods: A cross-sectional analytical study was conducted with 1,167 participants in a population-based randomized controlled trial...
January 27, 2018: Asian Pacific Journal of Cancer Prevention: APJCP
https://www.readbyqxmd.com/read/29362861/ethanol-potentiates-the-genotoxicity-of-the-food-derived-mammary-carcinogen-phip-in-human-estrogen-receptor-positive-mammary-cells-mechanistic-support-for-lifestyle-factors-cooked-red-meat-and-ethanol-associated-with-mammary-cancer
#9
Durr-E-Shahwar Malik, Rhiannon M David, Nigel J Gooderham
Consumption of cooked/processed meat and ethanol are lifestyle risk factors in the aetiology of breast cancer. Cooking meat generates heterocyclic amines such as 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP). Epidemiology, mechanistic and animal studies indicate that PhIP is a mammary carcinogen that could be causally linked to breast cancer incidence; PhIP is DNA damaging, mutagenic and oestrogenic. PhIP toxicity involves cytochrome P450 (CYP1 family)-mediated metabolic activation to DNA-damaging species, and transcriptional responses through Aryl hydrocarbon receptor (AhR) and estrogen-receptor-α (ER-α)...
January 23, 2018: Archives of Toxicology
https://www.readbyqxmd.com/read/29335058/association-of-dietary-pattern-during-pregnancy-and-gestational-diabetes-mellitus-a-prospective-cohort-study-in-northern-china
#10
Hong Yi DU, Hong Jiang, Karmin O, Bo Chen, Lin Ji Xu, Shu Ping Liu, Jian Ping Yi, Geng Sheng He, Xu Qian
OBJECTIVE: To examine the association of maternal dietary patterns during pregnancy with gestational diabetes mellitus (GDM) in northern China. METHODS: The dietary intakes of pregnant women were recorded twice by 24-hour dietary recalls for three days prior to having been diagnosed with GDM, at 5-15 and 24-28 gestational weeks, respectively. GDM was diagnosed, and serum glycosylated hemoglobin (HbA1c) was measured at 24-28 weeks. Dietary patterns were assessed by factor analysis...
December 2017: Biomedical and Environmental Sciences: BES
https://www.readbyqxmd.com/read/29290351/red-meat-intake-in-chronic-kidney-disease-patients-two-sides-of-the-coin
#11
REVIEW
Denise Mafra, Natalia A Borges, Ludmila Ferreira Medeiros de Franca Cardozo, Juliana S Anjos, Ana Paula Black, Cristiane Moraes, Peter Bergman, Bengt Lindholm, Peter Stenvinkel
Red meat is an important dietary source of high biological value protein and micronutrients such as vitamins, iron, and zinc that exert many beneficial functions. However, high consumption of animal protein sources, especially red meat, results in an increased intake of saturated fat, cholesterol, iron, and salt, as well as an excessive acid load. Red meat intake may lead to an elevated production of uremic toxins by the gut microbiota, such as trimethylamine n-oxide (TMAO), indoxyl sulfate, and p-cresyl sulfate...
February 2018: Nutrition
https://www.readbyqxmd.com/read/29282011/common-variants-in-glucuronidation-enzymes-and-membrane-transporters-as-potential-risk-factors-for-colorectal-cancer-a-case-control-study
#12
Sabrina Falkowski, Jean-Baptiste Woillard, Deborah Postil, Nicole Tubiana-Mathieu, Eric Terrebonne, Antoine Pariente, Denis Smith, Rosine Guimbaud, Claire Thalamas, Koukeb Rouguieg-Malki, Pierre Marquet, Nicolas Picard
BACKGROUND: Associations between polymorphisms of UDP-glucuronosyltransferases (UGTs) or efflux transporters (e.g., P-glycoprotein and MRP2) and different types of cancer have been described, whereas the role of influx transporters (e.g. OATP1B1 and OATP2B1) has been seldom explored. The GenColon study investigated potential associations between variant alleles of UGTs, efflux and influx transporters and CRC. METHODS: Three hundred CRC cases were matched with 300 controls for age, sex and enrolment site...
December 28, 2017: BMC Cancer
https://www.readbyqxmd.com/read/29274927/red-and-processed-meat-consumption-and-breast-cancer-uk-biobank-cohort-study-and-meta-analysis
#13
Jana J Anderson, Narisa D M Darwis, Daniel F Mackay, Carlos A Celis-Morales, Donald M Lyall, Naveed Sattar, Jason M R Gill, Jill P Pell
AIM: Red and processed meat may be risk factors for breast cancer due to their iron content, administration of oestrogens to cattle or mutagens created during cooking. We studied the associations in UK Biobank and then included the results in a meta-analysis of published cohort studies. METHODS: UK Biobank, a general population cohort study, recruited participants aged 40-69 years. Incident breast cancer was ascertained via linkage to routine hospital admission, cancer registry and death certificate data...
December 21, 2017: European Journal of Cancer
https://www.readbyqxmd.com/read/29273039/including-pork-in-the-mediterranean-diet-for-an-australian-population-protocol-for-a-randomised-controlled-trial-assessing-cardiovascular-risk-and-cognitive-function
#14
Alexandra T Wade, Courtney R Davis, Kathryn A Dyer, Jonathan M Hodgson, Richard J Woodman, Hannah A D Keage, Karen J Murphy
BACKGROUND: The Mediterranean diet is characterised by the high consumption of extra virgin olive oil, fruits, vegetables, grains, legumes and nuts; moderate consumption of fish, poultry, eggs and dairy; and low consumption of red meat and sweets. Cross sectional, longitudinal and intervention studies indicate that a Mediterranean diet may be effective for the prevention of cardiovascular disease and dementia. However, previous research suggests that an Australian population may find red meat restrictions difficult, which could affect long term sustainability of the diet...
December 22, 2017: Nutrition Journal
https://www.readbyqxmd.com/read/29247195/prevalence-of-metabolic-syndrome-and-its-associated-factors-among-multi-ethnic-adults-in-rural-areas-in-xinjiang-china
#15
Heng Guo, Xiang Gao, Rulin Ma, Jiaming Liu, Yusong Ding, Mei Zhang, Jingyu Zhang, Lati Mu, Jia He, Yizhong Yan, Jiaolong Ma, Shuxia Guo, Sheng Wei
Metabolic syndrome (MetS) has become a global public health problem affecting all nations and races. Few studies on the epidemic of metabolic syndrome (MetS) examined multi-ethnic adults in rural areas in Xinjiang, China. We thus investigated the prevalence and risk factors of MetS there. A cross-sectional study was performed in a representative sample of 15020 rural multi-ethnic adults from 2009 to 2010. Four widely used criteria (ATPIII\IDF\JIS\CDS) were used to measure the prevalence of MetS. Multiple logistic regression analysis was used to explore the risk factors of MetS...
December 15, 2017: Scientific Reports
https://www.readbyqxmd.com/read/29244538/associations-between-dietary-patterns-and-longitudinal-quality-of-life-changes-in-colorectal-cancer-patients-the-colocare-study
#16
Biljana Gigic, Heiner Boeing, Reka Toth, Jürgen Böhm, Nina Habermann, Dominique Scherer, Petra Schrotz-King, Clare Abbenhardt-Martin, Stephanie Skender, Hermann Brenner, Jenny Chang-Claude, Michael Hoffmeister, Karen Syrjala, Paul B Jacobsen, Martin Schneider, Alexis Ulrich, Cornelia M Ulrich
Quality of life (QoL) is an important clinical outcome in cancer patients. We investigated associations between dietary patterns and QoL changes in colorectal cancer (CRC) patients. The study included 192 CRC patients with available EORTC QLQ-C30 data before and 12 months post-surgery and food frequency questionnaire data at 12 months post-surgery. Principal component analysis was used to identify dietary patterns. Multivariate regression models assessed associations between dietary patterns and QoL changes over time...
January 2018: Nutrition and Cancer
https://www.readbyqxmd.com/read/29236551/the-association-between-index-of-nutritional-quality-inq-and-glioma-and-evaluation-of-nutrient-intakes-of-these-patients-a-case-control-study
#17
Mehdi Shayanfar, Farhad Vahid, Zeinab Faghfoori, Sayed Hossein Davoodi, Reza Goodarzi
INTRODUCTION: Glioma is the most common adult brain tumors. Dietary factors may play a role in the etiology of glioma. The Index of Nutritional Quality (INQ) provides a general overview for the nutrient content of a food or a diet. This study aimed to investigate the association between INQ and glioma and nutrient intakes. MATERIAL AND METHODS: This study was included 128 patients and 256 controls. Dietary intakes of the subjects were evaluated by a food frequency questionnaire (FFQ) and FFQ-derived dietary data were used to calculate INQ scores...
December 13, 2017: Nutrition and Cancer
https://www.readbyqxmd.com/read/29236379/alcohol-consumption-and-low-risk-drinking-guidelines-among-adults-a-cross-sectional-analysis-from-alberta-s-tomorrow-project
#18
Darren R Brenner, Tiffany R Haig, Abbey E Poirier, Alianu Akawung, Christine M Friedenreich, Paula J Robson
INTRODUCTION: Moderate to heavy alcohol consumption is a risk factor for all-cause mortality and cancer incidence. Although cross-sectional data are available through national surveys, data on alcohol consumption in Alberta from a large prospective cohort were not previously available. The goal of these analyses was to characterize the levels of alcohol consumption among adults from the Alberta's Tomorrow Project in the context of cancer prevention guidelines. Furthermore, we conducted analyses to examine the relationships between alcohol consumption and other high-risk or risk-related behaviours...
December 2017: Health Promotion and Chronic Disease Prevention in Canada
https://www.readbyqxmd.com/read/29235157/dietary-intake-in-people-consuming-a-low-carbohydrate-diet-in-the-uk-biobank
#19
M Shafique, S Russell, S Murdoch, J D Bell, N Guess
BACKGROUND: Low-carbohydrate diets are becoming increasingly popular, although their dietary quality outside of clinical studies is unknown. A previous study analysed the dietary intake in people consuming a reduced-carbohydrate diet (<40% calories). However, it is not clear what foods people consume when carbohydrate is reduced to below 26% of total calories. METHODS: In the present cross-sectional study, the dietary and nutrient intake collected via up to five consecutive 24-h dietary recalls and a food frequency questionnaire of 444 individuals (aged 46-79 years) consuming <26% of calories from carbohydrate (LCHO) was compared with that of 131 897 individuals consuming ≥45% calories from carbohydrate (NCHO) using the UK Biobank Dataset...
December 13, 2017: Journal of Human Nutrition and Dietetics: the Official Journal of the British Dietetic Association
https://www.readbyqxmd.com/read/29235034/assessment-of-the-health-status-and-risk-of-genotoxic-and-cytotoxic-damage-in-argentinian-adolescents-living-near-horticultural-crops
#20
Fabián Martínez-Perafán, María Fernanda Santoli, Marcela López-Nigro, Marta Ana Carballo
In some rural areas in Argentina, adolescents may be considered as a group indirectly exposed to agrochemicals because their parents plant small crops near their homes. This could become a health risk to children and adolescents who may be more sensitive to exposure to chemicals than adults. The objective of this study was to evaluate the health status of two different groups of Argentinian adolescents using biochemical parameters, dietary information, and cytogenetic biomarkers of genotoxicity and cytotoxicity...
December 13, 2017: Environmental Science and Pollution Research International
keyword
keyword
114645
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"