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Red meat consumption

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https://www.readbyqxmd.com/read/28094544/red-wine-and-pomegranate-extracts-suppress-cured-meat-promotion-of-colonic-mucin-depleted-foci-in-carcinogen-induced-rats
#1
Nadia M Bastide, Nathalie Naud, Gilles Nassy, Jean-Luc Vendeuvre, Sylviane Taché, Françoise Guéraud, Ditte A Hobbs, Gunter G Kuhnle, Denis E Corpet, Fabrice H F Pierre
Processed meat intake is carcinogenic to humans. We have shown that intake of a workshop-made cured meat with erythorbate promotes colon carcinogenesis in rats. We speculated that polyphenols could inhibit this effect by limitation of endogenous lipid peroxidation and nitrosation. Polyphenol-rich plant extracts were added to the workshop-made cured meat and given for 14 days to rats and 100 days to azoxymethane-induced rats to evaluate the inhibition of preneoplastic lesions. Colons of 100-d study were scored for precancerous lesions (mucin-depleted foci, MDF), and biochemical end points of peroxidation and nitrosation were measured in urinary and fecal samples...
January 17, 2017: Nutrition and Cancer
https://www.readbyqxmd.com/read/28070638/red-and-processed-meat-consumption-and-risk-of-bladder-cancer-a-dose-response-meta-analysis-of-epidemiological-studies
#2
Alessio Crippa, Susanna C Larsson, Andrea Discacciati, Alicja Wolk, Nicola Orsini
BACKGROUND/OBJECTIVES: Several epidemiological studies have analyzed the associations between red and processed meat and bladder cancer risk but the shape and strength of the associations are still unclear. Therefore, we conducted a dose-response meta-analysis to quantify the potential association between red and processed meat and bladder cancer risk. METHODS: Relevant studies were identified by searching the PubMed database through January 2016 and reviewing the reference lists of the retrieved articles...
December 22, 2016: European Journal of Nutrition
https://www.readbyqxmd.com/read/28069830/meat-intake-and-risk-of-diverticulitis-among-men
#3
Yin Cao, Lisa L Strate, Brieze R Keeley, Idy Tam, Kana Wu, Edward L Giovannucci, Andrew T Chan
OBJECTIVE: Diverticulitis is a common disease with a substantial clinical and economic burden. Besides dietary fibre, the role of other foods in the prevention of diverticulitis is underexplored. DESIGN: We prospectively examined the association between consumption of meat (total red meat, red unprocessed meat, red processed meat, poultry and fish) with risk of incident diverticulitis among 46 461 men enrolled in the Health Professionals Follow-Up Study (1986-2012)...
January 9, 2017: Gut
https://www.readbyqxmd.com/read/28065493/dietary-protein-sources-and-risk-for-incident-chronic-kidney-disease-results-from-the-atherosclerosis-risk-in-communities-aric-study
#4
Bernhard Haring, Elizabeth Selvin, Menglu Liang, Josef Coresh, Morgan E Grams, Natalia Petruski-Ivleva, Lyn M Steffen, Casey M Rebholz
OBJECTIVE: Dietary protein restriction is recommended for patients with moderate to severe renal insufficiency. Long-term data on the relationship between dietary protein sources and risk for incident kidney disease in individuals with normal kidney function are largely missing. This study aimed to assess the association between dietary protein sources and incident chronic kidney disease (CKD). DESIGN: Prospective cohort. SETTING: Atherosclerosis Risk in Communities study participants from 4 US communities...
January 5, 2017: Journal of Renal Nutrition
https://www.readbyqxmd.com/read/28053921/what-are-the-links-of-prostate-cancer-with-physical-activity-and-nutrition-a-systematic-review-article
#5
REVIEW
Joanna Kruk, Hassan Aboul-Enein
BACKGROUND: Prostate cancer (PCa) is the second most common malignancy in men worldwide. The purpose of this study was to provide a brief synthesis the current knowledge for the effects of physical activity (PA) and nutrition on PCa risk. METHODS: A systematic review of English languages reviews, meta-analysis, and original articles published from 2009 to 2015 extracted from the following websites: MEDLINE, Web of Science, Health Source, Science Direct, and their references...
December 2016: Iranian Journal of Public Health
https://www.readbyqxmd.com/read/28031193/associations-of-dietary-lifestyle-and-sociodemographic-factors-with-iron-status-in-chinese-adults-a-cross-sectional-study-in-the-china-health-and-nutrition-survey
#6
Peter J Hu, Sylvia H Ley, Shilpa N Bhupathiraju, Yanping Li, Dong D Wang
BACKGROUND: Although a high prevalence of anemia and related disease burden have been documented in China, limited evidence is available on the current population-level iron status and risk factors for iron imbalance. OBJECTIVE: We explored the associations of dietary, lifestyle, and sociodemographic factors with iron status in Chinese adults. DESIGN: Our study population consisted of 7672 adults aged 18-65 y from the 2009 China Health and Nutrition Survey...
December 28, 2016: American Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/28018893/cancer-incidence-attributable-to-red-and-processed-meat-consumption-in-alberta-in-2012
#7
Anne Grundy, Abbey E Poirier, Farah Khandwala, Alison McFadden, Christine M Friedenreich, Darren R Brenner
BACKGROUND: Consumption of red and processed meats has been associated with an increased risk of colorectal cancer. The purpose of this study was to estimate the proportion and absolute number of cancers in Alberta in 2012 that could be attributed to the consumption of red and processed meat. METHODS: The number and proportion of colorectal cancers in Alberta that were attributable to red and processed meat consumption were estimated using population attributable risk...
October 2016: CMAJ Open
https://www.readbyqxmd.com/read/28003292/eatwell-guide-modelling-the-dietary-and-cost-implications-of-incorporating-new-sugar-and-fibre-guidelines
#8
Peter Scarborough, Asha Kaur, Linda Cobiac, Paul Owens, Alexandr Parlesak, Kate Sweeney, Mike Rayner
OBJECTIVES: To model food group consumption and price of diet associated with achieving UK dietary recommendations while deviating as little as possible from the current UK diet, in order to support the redevelopment of the UK food-based dietary guidelines (now called the Eatwell Guide). DESIGN: Optimisation modelling, minimising an objective function of the difference between population mean modelled and current consumption of 125 food groups, and constraints of nutrient and food-based recommendations...
December 21, 2016: BMJ Open
https://www.readbyqxmd.com/read/27989995/the-cancer-risk-related-to-meat-and-meat-products
#9
REVIEW
Ian T Johnson
INTRODUCTION: Meat has been classified by International Agency for Research on Cancer (IARC) as carcinogenic to humans. The evidence and the implications for health are reviewed. SOURCES OF DATA: Evidence was obtained from published reports and systematic reviews published before and since the IARC decision. AREAS OF AGREEMENT: Epidemiology indicates that processed meat products are associated with increased risk of colorectal cancer. Evidence for red meat and for other cancers remains tentative...
December 18, 2016: British Medical Bulletin
https://www.readbyqxmd.com/read/27988219/dietary-changes-impact-the-gut-microbe-composition-in-overweight-and-obese-men%C3%A2-with-prostate-cancer-undergoing-radical%C3%A2-prostatectomy
#10
Andrew D Frugé, Travis Ptacek, Yuko Tsuruta, Casey D Morrow, Maria Azrad, Renee A Desmond, Gary R Hunter, Soroush Rais-Bahrami, Wendy Demark-Wahnefried
BACKGROUND: Diet and obesity influence prostate cancer risk and progression-effects that may be mediated through the gut microbiome. OBJECTIVE: Our aim was to explore relationships among diet, gut microbes, and Gleason sum in overweight and obese prostate cancer patients enrolled in a presurgical weight-loss trial. DESIGN: Randomized controlled trial (NCT01886677) secondary analysis. PARTICIPANTS/SETTING: In 2013-2014, 40 prostate cancer patients in the southeastern United States were randomized and allocated equally to weight-loss and wait-list control arms while they awaited prostatectomy; stool samples were collected on a subset of 22 patients...
December 14, 2016: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/27979198/phytanic-acid-consumption-and-human-health-risks-benefits-and-future-trends-a-review
#11
REVIEW
P Roca-Saavedra, P Mariño-Lorenzo, J M Miranda, J J Porto-Arias, A Lamas, B I Vazquez, C M Franco, A Cepeda
Phytanic acid is a methyl-branched fatty acid present in the human diet, derived from the enzymatic degradation of phytol and subsequently oxidized by the rumenal microbiota and certain marine organisms. Consequently, phytanic acid is carried into the human body by means of food ingestion, mostly via red meat, dairy products and fatty marine foods. This fatty acid accumulates in people with some peroxisomal disorders and is traditionally related to neurological damage. However, some benefits derived from phytanic acid intake have also been described, such as the prevention of metabolic syndrome or type 2 diabetes...
April 15, 2017: Food Chemistry
https://www.readbyqxmd.com/read/27979195/untargeted-metabolomic-analysis-of-human-serum-samples-associated-with-different-levels-of-red-meat-consumption-a-possible-indicator-of-type-2-diabetes
#12
Daniel Carrizo, Olivier P Chevallier, Jayne V Woodside, Sarah F Brennan, Marie M Cantwell, Geraldine Cuskelly, Christopher T Elliott
Red meat consumption has been associated with negative health effects. A study to identify biomarkers of meat consumption was undertaken using serum samples collected from combining high resolution mass spectrometry (UPLC-QTof-MS) and chemometrics. Using orthogonal partial last-squares discriminant analysis (OPLS-DA), multivariate models were created for both modes of acquisition (ESI-/ESI+) and red meat intake classes (YES/NO). In the serum samples, a total 3280 and 3225 ions of interest were detected in positive and negative modes, respectively...
April 15, 2017: Food Chemistry
https://www.readbyqxmd.com/read/27977648/modifiable-lifestyle-factors-that-could-reduce-the-incidence-of-colorectal-cancer-in-new-zealand
#13
Ann Richardson, James Hayes, Chris Frampton, John Potter
AIM: To estimate population attributable fractions for modifiable lifestyle factors and colorectal cancer in New Zealand. METHOD: Relative risks for lifestyle risk factors for colorectal cancer, and population data on the prevalence of exposure in New Zealand, were used to estimate the population attributable fraction (PAF) for each risk factor. RESULTS: Six modifiable lifestyle risk factors were identified. The PAFs for these risk factors were 9% for obesity, 7% for alcohol, 4% for physical inactivity, 3% for smoking, 5% for consumption of red meat and 3% for processed meat...
December 16, 2016: New Zealand Medical Journal
https://www.readbyqxmd.com/read/27974061/diet-in-saudi-arabia-findings-from-a-nationally-representative-survey
#14
Maziar Moradi-Lakeh, Charbel El Bcheraoui, Ashkan Afshin, Farah Daoud, Mohammad A AlMazroa, Mohammad Al Saeedi, Mohammed Basulaiman, Ziad A Memish, Abdullah A Al Rabeeah, Ali H Mokdad
OBJECTIVE: No recent original studies on the pattern of diet are available for Saudi Arabia at the national level. The present study was performed to describe the consumption of foods and beverages by Saudi adults. DESIGN: The Saudi Health Interview Survey (SHIS) was conducted in 2013. Data were collected through interviews and anthropometric measurements were done. A diet history questionnaire was used to determine the amount of consumption for eighteen food or beverage items in a typical week...
December 15, 2016: Public Health Nutrition
https://www.readbyqxmd.com/read/27958255/evaluation-of-serum-vitamin-b12-level-and-related-nutritional-status-among-apparently-healthy-obese-female-individuals
#15
D Baltaci, M H Deler, Y Turker, F Ermis, D Iliev, U Velioglu
OBJECTIVE: Obesity is a major public health problem and great risk for not only cardiovascular diseases but also cancer, musculoskeletal, and gynecological diseases. This study was aimed to investigate the association between serum Vitamin B12 (vitB12), body mass index (BMI), and nutritional status among obese women. METHODS: This cross-sectional study enrolled consecutive female subjects. The consumptions of red meat, fish, bovine liver, egg, and mushroom were recorded...
January 2017: Nigerian Journal of Clinical Practice
https://www.readbyqxmd.com/read/27930524/dietary-protein-and-fat-intake-in-relation-to-risk-of-colorectal-adenoma-in-korean
#16
Sun Young Yang, Young Sun Kim, Jung Eun Lee, Jueun Seol, Ji Hyun Song, Goh Eun Chung, Jeong Yoon Yim, Sun Hee Lim, Joo Sung Kim
Consumption of red meat and alcohol are known risk factors for colorectal cancer, but associations for dietary fat remain unclear. We investigated the associations of dietary fat, protein, and energy intake with prevalence of colorectal adenoma.We performed a prospective cross-sectional study on asymptomatic persons who underwent a screening colonoscopy at a single center during a routine health check-up from May to December 2011. Dietary data were obtained via a validated Food Frequency Questionnaire (FFQ), assisted by a registered dietician...
December 2016: Medicine (Baltimore)
https://www.readbyqxmd.com/read/27919271/prospective-associations-of-meat-consumption-during-childhood-with-measures-of-body-composition-during-adolescence-results-from-the-giniplus-and-lisaplus-birth-cohorts
#17
Carla Harris, Anette Buyken, Andrea von Berg, Dietrich Berdel, Irina Lehmann, Barbara Hoffmann, Sibylle Koletzko, Berthold Koletzko, Joachim Heinrich, Marie Standl
BACKGROUND: Higher meat and protein intakes have been associated with increased body weight in adults, but studies evaluating body composition are scarce. Furthermore, our knowledge in adolescents is limited. This study aimed to investigate the prospective associations of intakes of different meat types, and their respective protein contents during childhood, with body composition during adolescence. METHODS: Dietary (using food frequency questionnaires) and body composition (measured by bioelectrical impedance) data were collected from the 10- and 15-year follow-up assessments respectively, of the GINIplus and LISAplus birth cohort studies...
December 5, 2016: Nutrition Journal
https://www.readbyqxmd.com/read/27913919/a-critical-overview-on-the-biological-and-molecular-features-of-red-and-processed-meat-in-colorectal-carcinogenesis
#18
REVIEW
Arunan Jeyakumar, Lakal Dissabandara, Vinod Gopalan
A recent investigation by the World Health Organisation (WHO) has found that the consumption of processed meat and potentially red meat promotes carcinogenesis and can increase the risk of colorectal cancer. This literature review aims to summarise both the red and processed meat molecules associated with colorectal carcinogenesis and investigate their relationship with the pathogenic process of colorectal cancer. Literature relating to the carcinogenic effect of red and processed meat molecules was critically reviewed...
December 2, 2016: Journal of Gastroenterology
https://www.readbyqxmd.com/read/27896421/multiple-behavioral-factors-are-associated-with-occurrence-of-large-flat-colorectal-polyps
#19
Tianzuo Zhan, Felix Hahn, Thomas Hielscher, Asmé Bilge, Jürgen Grüger, Jürgen Weers, Johannes Betge, Timo Gaiser, Georg Kähler, Matthias P Ebert, Sebastian Belle
PURPOSE: The prevalence of advanced dysplasia and synchronous lesions is particularly high in patients with large, flat colorectal polyps. However, the impact of lifestyle on the development of such polyps is poorly investigated. Hence, this study aims to identify associations between behavioral factors and the occurrence of large, flat colorectal polyps. METHODS: Behavioral factors were retrospectively analyzed in patients with large, flat polyps and control patients with at most one diminutive polyp...
November 28, 2016: International Journal of Colorectal Disease
https://www.readbyqxmd.com/read/27886131/changes-in-meat-poultry-fish-consumption-in-australia-from-1995-to-2011-2012
#20
Zhixian Sui, David Raubenheimer, Judy Cunningham, Anna Rangan
The purpose of the study was to examine temporal changes in meat/poultry/fish consumption patterns between 1995 and 2011-2012 in the Australian population. Meat/poultry/fish consumption from all food sources, including recipes, was analysed by gender, age group, and socio-economic status using 24-h recall data from the 1995 National Nutrition Survey (n = 13,858) and the 2011-2012 National Nutrition and Physical Activity Survey (n = 12,153). The overall proportion of people consuming meat/poultry/fish remained stable (91...
November 24, 2016: Nutrients
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