Kathrin Reinmuth-Selzle, Teodor Tchipilov, Anna T Backes, Georg Tscheuschner, Kai Tang, Kira Ziegler, Kurt Lucas, Ulrich Pöschl, Janine Fröhlich-Nowoisky, Michael G Weller
Fast and accurate determination of the protein content of a sample is an important and non-trivial task of many biochemical, biomedical, food chemical, pharmaceutical, and environmental research activities. Different methods of total protein determination are used for a wide range of proteins with highly variable properties in complex matrices. These methods usually work reasonably well for proteins under controlled conditions, but the results for non-standard and complex samples are often questionable. Here, we compare new and well-established methods, including traditional amino acid analysis (AAA), aromatic amino acid analysis (AAAA) based on the amino acids phenylalanine and tyrosine, reversed-phase liquid chromatography of intact proteins with UV absorbance measurements at 220 and 280 nm (LC-220, LC-280), and colorimetric assays like Coomassie Blue G-250 dye-binding assay (Bradford) and bicinchoninic acid (BCA) assay...
June 2022: Analytical and Bioanalytical Chemistry