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hyperprotein diet

A Mesejo, C Sánchez Álvarez, J A Arboleda Sánchez
As a response to metabolic stress, obese critically-ill patients have the same risk of nutritional deficiency as the non-obese and can develop protein-energy malnutrition with accelerated loss of muscle mass. The primary aim of nutritional support in these patients should be to minimize loss of lean mass and accurately evaluate energy expenditure. However, routinely used formulae can overestimate calorie requirements if the patient's actual weight is used. Consequently, the use of adjusted or ideal weight is recommended with these formulae, although indirect calorimetry is the method of choice...
November 2011: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
R Stolic
The results of numerous investigations on the impact of obesity on renal insufficiency conducted in recent years introduce certain dilemmas about their mutual agreement. Some studies suggest that obesity is negatively correlated with the terminal phase of renal failure. On the other hand, other research has shown that reducing the index of body weight of patients with renal disease improves glomerular filtration. Even more confusion comes from findings indicating that metabolic syndrome in non-diabetic renal disease sufferers increases the risk of occurrence and progression of chronic renal disease...
December 2010: Medical Hypotheses
A Castaño Escudero, M E Pérez Gabarda
INTRODUCTION: Home-based enteral nutrition in Madrid uses the official prescription form which facilitates the use of information systems for analyzing consumption and evolution. OBJECTIVES: Qualitative and quantitative analysis of the evolution of HBEN use from 2002 to 2007. Trend and identification of the products with higher impact for the period 2006-2007. Patient's characteristics. METHODS: Selection of invoiced prescriptions of HBEN products, classification by type, and analysis of price and pack number evolution for the period 2002 -2007...
March 2009: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
S Benítez Cruz, C Gómez Candela, M Ruiz Martín, A I Cos Blanco
Since the discovery of vitamins, there has been an increasing interest at relating vitamins with particular diseases. In particular, for vitamin A its singular importance has been determined in multiple vital functions, and its relationship with diseases, both in deficit and in excess, is nowadays completely demonstrated. In developed countries, vitamin deficiency-related diseases have been greatly reduced; however, in some patients with particular features they must be kept in mind. This is the case of a 45 year-old man, with a history of chronic alcoholism, non insulin-dependent diabetes meIlitus and cholecystectomy with a high biliary drainage secondary to emphysematous cholecystitis and perivesicular abscess...
July 2005: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
A C Ndindin, J C Guinan, S R Amani, K Konan, M E Barro, A Tebi, K D Assi
The toothless patients of developing country are a real problem of nutrition. The practitioners are in the habit of doing the prostheses restoration wit hoof thinking of alimentation. In this work, authors show the energetic and protein malnutrition of the toothless patients of Cote d'lvoire and propose a hyperprotein diet with their alimentation habit in order to prepare the psychic and physic site who must receive complete prostheses.
March 2005: Odonto-stomatologie Tropicale, Tropical Dental Journal
No abstract text is available yet for this article.
September 1964: Revista do Hospital Das Clínicas
No abstract text is available yet for this article.
April 1959: Annales D'anatomie Pathologique
No abstract text is available yet for this article.
1954: Experimental Medicine and Surgery
No abstract text is available yet for this article.
December 24, 1953: La Semana Médica
No abstract text is available yet for this article.
April 1952: Bollettino Della Società Italiana di Biologia Sperimentale
No abstract text is available yet for this article.
1952: Revue Internationale D'hépatologie
Luc A Cynober
The plasma concentration of an amino acid (AA) is the result of its rates of appearance (Ra) in and disappearance (Rd) from plasma. As for most nutrients, AA Ra and Rd are tightly regulated and at the postabsorptive state Ra equals Rd. Factors controlling Ra are protein intake and tissue release; those controlling Rd are tissue uptake and body losses (urine, sweat, etc.). Regulation of plasma AA concentrations involves hormones, in particular insulin and glucagon, both of which induce hypoaminoacidemia (but for quite different reasons), and cortisol, which induces hyperaminoacidemia...
September 2002: Nutrition
M Koleva
The purpose of the present investigation is to reveal the specifics of the nutrition, nutritional behavior (habits), the prevalence of obesity and of certain chronic diseases among workers. The subjects were 264 workers (203 males and 61 females) from the ammonium production department of a fertilizer plant, divided into two age groups: under and over 30 years of age. The data were collected by means of a food-frequency questionnaire about daily nutrition and the average quantity of food. The nutritional status was assessed on the basis of BMI...
January 1999: Reviews on Environmental Health
A Vázquez Prado, J J Aznar Vicente, F Villalba Ferrer, E Marti Bonmati, I Perkins Wineberger, M J García Coret, E Artigues Sánchez de Rojas, C Fuster Diana, E Montalvá Orón
The authors present a study in two groups of Wistar rats, which were given two different parenteral nutritions with two different amounts of proteins, during different periods of time (4, 7 and 11 days), with the objective of evaluating their influence on the healing of a colonic anastomosis which was performed prior to the initiation of the TPN. To asses the condition of the colonic anastomosis, we studied the rupture pressure of the colon containing the anastomosis, the hydroxyproline concentration of said anastomosis, and the histological study of the same...
March 1997: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
A M Greco, G Boschi, O Di Filippo, A Vetrani, G Salvatore
No abstract text is available yet for this article.
October 1981: Archivio Per le Scienze Mediche
A M Greco, G Boschi, O Di Filippo, R Sticchi
No abstract text is available yet for this article.
September 30, 1982: Minerva Pediatrica
F Balzola, D Boggio Bertinet, A Solerio, P Rizzonato, R Urciuoli, A Piazza
Sixty four patients, following severe acute brain injury were fed according to a strict dietetic therapy at the Intensive Care Unit at the Institute of Neurological Surgery, University of Turin. We used mixtures composed of simple nutritional elements consisting of carbohydrate as glucose polymers from 7 to 15 units, free aminoacids and MCT oil, integrated with natural elements. The solutions were administered via a nasogastric tube with the maximum caloric intake of 6.000 Kcal and 186 grams proteins/24 hr...
July 1980: Journal of Neurosurgical Sciences
L Colin, A Elefterion, G Brunel, J P Lodter
The sub-mandibular glands of rats subjected to unbalanced protein diets for six months were submitted to histomorphometric study in optical light microscopy. Protein deficiency led to slower growth although an hyperprotein diet did not alter acini distribution significantly. The results allowed an acinous structure model related to the diet protein ratio to be tested.
June 1983: Journal de Biologie Buccale
M F Aleo, A Casella, E Marinello
The induction of L-threonine deaminase, following nicotinamide injection has been studied: the effect of fasting and of hyperproteic diet have been also taken in consideration. Maximal induction is observed after 5 days hyperproteic diet, and is additional only with nicotinamide treatment. Results are interpreted assuming a different hepatic content and behavior of multiple forms of the enzyme.
September 15, 1981: Bollettino Della Società Italiana di Biologia Sperimentale
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