Victor Gorbachev, Igor Nikitin, Daria Velina, Natalia Zhuchenko, Alexander N Kosenkov, Andrey Sokolov, Igor Zavalishin, Alla Stolyarova, Evgeny Nikulchev
The paper presents the result of assessing the antiradical status of consumers (in the context of Russia) in connection with their well-being. This approach is based on a multistage study, in which the results of sociological surveys were applied, as well as estimates of the antiradical potential (ARP) of diets obtained using neural networks, bootstrapping the chemical composition of diets, and calculating reference values using mathematical models. The paper presents data collected from residents living in the territories of at least 21 regions and cities of Russia: Magadan, Saint Petersburg, Moscow, Krasnodar, Lipetsk, Vladivostok, Novosibirsk, Omsk, Voronezh, etc...
July 6, 2023: Foods (Basel, Switzerland)