Tae-Hyung Kwon, Yong-Xiang Wu, Jong-Shik Kim, Jung-Hee Woo, Kyu Tae Park, O Jun Kwon, Hyun-Ju Seo, Taewan Kim, Nyun-Ho Park
BACKGROUND: Brown algae have been used for their nutritional value as well as a source of bioactive compounds with antioxidant, anti-inflammatory, antimicrobial and anti-obesity effects. Obesity is an important condition implicated in various diseases, including diabetes, hypertension, dyslipidemia and coronary heart disease. However, anti-obesity effects of Eisenia bicyclis remain unknown. RESULTS: We investigated the anti-obesity effects of 6,6'-bieckol, 6,8'-bieckol, 8,8'-bieckol, dieckol and phlorofucofuroeckol A isolated from E...
July 2015: Journal of the Science of Food and Agriculture