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Escherichia Coli O157 H7 treatment

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https://www.readbyqxmd.com/read/28075607/efficacy-of-an-escherichia-coli-o157-h7-srp-vaccine-in-orally-challenged-goats-and-strain-persistence-over-time
#1
Jacob M Swift, Derek M Foster, Anna T Rogers, Hannah J Sylvester, Emily H Griffith, Megan E Jacob
Small ruminants have been implicated in outbreaks of Escherichia coli O157:H7 at livestock exhibitions throughout the United States. Additionally, goat meat or milk may serve as a reservoir for foodborne transmission of the organism. These associations highlight the public health importance of an effective strategy to reduce E. coli O157:H7 shedding in goats. We examined the efficacy of the SRP(®) vaccine in goats orally challenged with E. coli O157:H7. Mixed-breed goats (n = 14) were randomly allocated into vaccinated and unvaccinated treatments (n = 7 per treatment)...
January 11, 2017: Foodborne Pathogens and Disease
https://www.readbyqxmd.com/read/28041727/fate-of-escherichia-coli-o157-h7-and-bacterial-diversity-in-corn-silage-contaminated-with-the-pathogen-and-treated-with-chemical-or-microbial-additives
#2
I M Ogunade, Y Jiang, D H Kim, A A Pech Cervantes, K G Arriola, D Vyas, Z G Weinberg, K C Jeong, A T Adesogan
Inhibiting the growth of Escherichia coli O157:H7 (EC) in feeds may prevent the transmission or cycling of the pathogen on farms. The first objective of this study was to examine if addition of propionic acid or microbial inoculants would inhibit the growth of EC during ensiling, at silo opening, or after aerobic exposure. The second objective was to examine how additives affected the bacterial community composition in corn silage. Corn forage was harvested at approximately 35% dry matter, chopped to a theoretical length of cut of 10 mm, and ensiled after treatment with one of the following: (1) distilled water (control); (2) 1 × 10(5) cfu/g of EC (ECCH); (3) EC and 1 × 10(6) cfu/g of Lactobacillus plantarum (ECLP); (4) EC and 1 × 10(6) cfu/g of Lactobacillus buchneri (ECLB); and (5) EC and 2...
December 29, 2016: Journal of Dairy Science
https://www.readbyqxmd.com/read/28039742/application-of-a-222-nm-krypton-chlorine-excilamp-to-control-foodborne-pathogens-on-sliced-cheese-surfaces-and-characterization-of-the-bactericidal-mechanisms
#3
Jae-Won Ha, Jae-Ik Lee, Dong-Hyun Kang
This study was conducted to investigate the basic spectral properties of a 222-nm krypton-chlorine (KrCl) excilamp and its inactivation efficacy against major foodborne pathogens on solid media, as well as on sliced cheese compared to a conventional 254-nm low-pressure mercury (LP Hg) lamp. Selective media and sliced cheese inoculated with Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes were irradiated with a KrCl excilamp and a LP Hg lamp at the same dose. The KrCl excilamp showed full radiant intensity from the outset at a wide range of working temperatures, especially at low temperatures of around 0 to 10°C...
December 13, 2016: International Journal of Food Microbiology
https://www.readbyqxmd.com/read/28035121/combined-treatment-with-low-concentrations-of-aqueous-and-gaseous-chlorine-dioxide-inactivates-escherichia-coli-o157-h7-and-salmonella-typhimurium-inoculated-on-paprika
#4
Hyun-Gyu Kim, Kyung Bin Song
Combined treatment with gaseous and aqueous chlorine dioxide (ClO₂) was performed to improve the microbiological safety and quality of paprika. A single treatment of 50 ppmv ClO₂ gas for 30 min decreased the populations of Escherichia coli O157:H7 and Salmonella Typhimurium by 2.33 and 2.91 log CFU/g, respectively. In addition, a single treatment of aqueous ClO₂ (50 ppm) for 5 min decreased these populations by 1.86 and 1.37, respectively. The most dramatic effects were achieved by combined treatment of 50 ppm aqueous and gaseous ClO₂ for 30 min, which decreased populations of E...
December 30, 2016: Journal of Microbiology and Biotechnology
https://www.readbyqxmd.com/read/27978506/a-minireview-on-the-in-vitro-and-in-vivo-experiments-with-anti-escherichia-coli-o157-h7-phages-as-potential-biocontrol-and-phage-therapy-agents
#5
REVIEW
Salehe Sabouri, Zargham Sepehrizadeh, Sahar Amirpour-Rostami, Mikael Skurnik
Phage therapy is an old method of combating bacterial pathogens that has recently been taken into consideration due to the alarming spread of antibiotic resistance. Escherichia coli O157:H7 is a foodborne pathogen that causes hemorrhagic colitis and life-threatening Hemolytic Uremic Syndrome (HUS). There are several studies on isolation of specific phages against E. coli O157:H7 and more than 60 specific phages have been published so far. Although in vitro experiments have been successful in elimination or reduction of E...
December 11, 2016: International Journal of Food Microbiology
https://www.readbyqxmd.com/read/27925258/ohmic-heating-of-an-electrically-conductive-food-package
#6
Kanyawee Kanogchaipramot, Kullanart Tongkhao, Tanaboon Sajjaanantakul, Pitiya Kamonpatana
Ohmic heating through an electrically conductive food package is a new approach to heat the food and its package as a whole after packing to avoid post-process contamination and to serve consumer needs for convenience. This process has been successfully completed using polymer film integrated with an electrically conductive film to form a conductive package. Orange juice packed in the conductive package surrounded with a conductive medium was pasteurized in an ohmic heater. A mathematical model was developed to simulate the temperature distribution within the package and its surroundings...
December 2016: Journal of Food Science
https://www.readbyqxmd.com/read/27889137/microbial-decontamination-of-onion-powder-using-microwave-powered-cold-plasma-treatments
#7
Jung Eun Kim, Yeong Ji Oh, Mee Yeon Won, Kwang-Sik Lee, Sea C Min
The effects of microwave-integrated cold plasma (CP) treatments against spores of Bacillus cereus and Aspergillus brasiliensis and Escherichia coli O157:H7 on onion powder were investigated. The growth of B. cereus, A. brasiliensis, and E. coli O157:H7 in the treated onion powder was assessed during storage at 4 and 25 °C, along with the physicochemical and sensory properties of the powder. Onion powder inoculated with B. cereus was treated with CP using helium as a plasma-forming gas, with simultaneous exposure to low microwave density at 170 mW m(-2) or high microwave density at 250 mW m(-2)...
April 2017: Food Microbiology
https://www.readbyqxmd.com/read/27870549/evaluation-of-bacteriophage-application-to-cattle-in-lairage-at-beef-processing-plants-to-reduce-escherichia-coli-o157-h7-prevalence-on-hides-and-carcasses
#8
Terrance M Arthur, Norasak Kalchayanand, Getahun E Agga, Tommy L Wheeler, Mohammad Koohmaraie
Escherichia coli O157:H7 is a major food safety concern for the beef industry. Several studies have provided evidence that cattle hides are the main source of beef carcass contamination during processing and that reductions in the E. coli O157:H7 load on the hides of cattle entering processing facilities will lead to reductions in carcass contamination. Bacteriophages have been proposed as a novel preharvest antimicrobial intervention to reduce the levels of E. coli O157:H7 on cattle hides. The objective of this study was to evaluate a commercialized phage application administered in the lairage area of commercial beef processing plants for the ability to reduce E...
January 2017: Foodborne Pathogens and Disease
https://www.readbyqxmd.com/read/27858378/label-free-3d-ag-nanoflower-based-electrochemical-immunosensor-for-the-detection-of-escherichia-coli-o157-h7-pathogens
#9
He Huang, Minghuan Liu, Xiangsheng Wang, Wenjie Zhang, Da-Peng Yang, Lianhua Cui, Xiansong Wang
It is highly desirable to develop a rapid and simple method to detect pathogens. Combining nanomaterials with electrochemical techniques is an efficient way for pathogen detection. Herein, a novel 3D Ag nanoflower was prepared via a biomineralization method by using bovine serum albumin (BSA) as a template. It was adopted as a sensing interface to construct an electrochemical bacteria immunosensor for the rapid detection of foodborne pathogens Escherichia coli (E. coli) O157:H7. Bacterial antibody was immobilized onto the surface of Ag nanoflowers through covalent conjugation...
December 2016: Nanoscale Research Letters
https://www.readbyqxmd.com/read/27794249/cross-protection-between-controlled-acid-adaptation-and-thermal-inactivation-for-48-escherichia-coli-strains
#10
Leticia Ungaretti Haberbeck, Xiang Wang, Chris Michiels, Frank Devlieghere, Mieke Uyttendaele, Annemie H Geeraerd
Given the importance of pH reduction and thermal treatment in food processing and food preservation strategies, the cross-protection between acid adaptation and subsequent thermal inactivation for 48 Escherichia coli strains was investigated. Those strains were selected among 188 E. coli strains according to their odds of growth under low pH conditions as determined by Haberbeck et al. (2015) [Haberbeck, L.U., Oliveira, R.C., Vivijs, B., Wenseleers, T., Aertsen, A., Michiels, C., Geeraerd, A.H., 2015. Variability in growth/no growth boundaries of 188 different Escherichia coli strains reveals that approximately 75% have a higher growth probability under low pH conditions than E...
January 16, 2017: International Journal of Food Microbiology
https://www.readbyqxmd.com/read/27780962/combined-treatment-on-the-inactivation-of-naturally-existing-bacteria-and-escherichia-coli-o157-h7-inoculated-on-fresh-cut-kale
#11
Ji Hoon Kang, Kyung Bin Song
An aqueous chlorine dioxide (ClO₂) treatment combined with highly activated calcium oxide (CaO) and mild heat inactivated naturally existing bacteria and Escherichia coli O157:H7 inoculated on fresh-cut kale. Kale samples were treated with different concentrations of ClO₂ (10, 30, and 50 ppm), CaO (0.01, 0.05, 0.1, and 0.2%), and mild heat (25, 45, 55, and 65°C) as well with combinations of 30 or 50 ppm ClO₂ and 0.2% CaO at 55°C for 3 min. An increasing concentration of ClO₂ and CaO significantly reduced the microbial population compared to the control...
October 25, 2016: Journal of Microbiology and Biotechnology
https://www.readbyqxmd.com/read/27744210/active-edible-coating-and-%C3%AE-irradiation-as-cold-combined-treatments-to-assure-the-safety-of-broccoli-florets-brassica-oleracea-l
#12
Yosra Ben-Fadhel, Sabrina Saltaji, Mohamed Ali Khlifi, Stephane Salmieri, Khanh Dang Vu, Monique Lacroix
The antimicrobial activity of essential oils (EOs), organic acid (OA) salts and natamycin, a natural antifungal produced during fermentation by the bacterium Streptomyces natalensis, was assessed against four pathogens (Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium and Aspergillus niger). The Minimum Inhibitory Concentration (MIC) of each antimicrobial (AM) was assessed to determine their efficiency on tested microbial species in order to select the most efficient. Then, the interactions between different antimicrobial compounds showing the lowest MIC were determined by the checkerboard method...
January 16, 2017: International Journal of Food Microbiology
https://www.readbyqxmd.com/read/27722576/co-loaded-proteinase-k-thyme-oil-liposomes-for-inactivation-of-escherichia-coli-o157-h7-biofilms-on-cucumber
#13
Haiying Cui, Cuixia Ma, Lin Lin
E. coli O157:H7 is a bacterium frequently found on vegetable surfaces, such as cucumber, that can pose a significant threat to consumers. In the present work, proteinase K (PK) and thyme oil (TO) were used to inactivate E. coli O157:H7 biofilms. Both PK and TO were encapsulated in liposomes to improve their chemical stability and to allow for a controlled release. The optimal PK/TO-loaded liposomes (particle size of 170.4 nm, polydispersity index of 0.309, zeta potential of -29.8 mV and entrapment efficiency of 33...
September 14, 2016: Food & Function
https://www.readbyqxmd.com/read/27718408/flexible-thin-layer-plasma-inactivation-of-bacteria-and-mold-survival-in-beef-jerky-packaging-and-its-effects-on-the-meat-s-physicochemical-properties
#14
Hae In Yong, Haelim Lee, Sanghoo Park, Jooyoung Park, Wonho Choe, Samooel Jung, Cheorun Jo
The aims of the present study were to examine the use of a flexible thin-layer plasma system in inactivating bacteria and mold on beef jerky in a commercial package and to evaluate the physicochemical changes of the jerky. After plasma treatment for 10min, Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Aspergillus flavus populations on the beef jerky were reduced by approximately 2 to 3Log CFU/g. No significant changes in metmyoglobin content, shear force, and myofibrillar fragmentation index were found in the plasma-treated beef jerky...
January 2017: Meat Science
https://www.readbyqxmd.com/read/27713208/antimicrobial-activity-of-flaxseed-meal-extract-against-escherichia-coli-o157-h7-and-staphylococcus-aureus-inoculated-on-red-mustard
#15
Hyeon-Jeong Son, Kyung Bin Song
This study examined the antimicrobial activity of flaxseed meal extract (FME) against Staphylococcus aureus and Escherichia coli O157:H7 inoculated on red mustard. With the treatment of 0.7% FME for 3 min, the reduction levels of S. aureus and E. coli O157:H7 populations were 1.23 and 1.83 log CFU/g, respectively. In addition, the combined treatment of 0.7% FME at 50°C for 3 min reduced the populations of the pathogenic bacteria by 2.28 and 2.41 log CFU/g, respectively. Color and vitamin C content were not significantly different between treatments...
October 6, 2016: Journal of Microbiology and Biotechnology
https://www.readbyqxmd.com/read/27697158/pulsed-light-inactivation-of-murine-norovirus-tulane-virus-escherichia-coli-o157-h7-and-salmonella-in-suspension-and-on-berry-surfaces
#16
Yaoxin Huang, Mu Ye, Xinang Cao, Haiqiang Chen
Pulsed light (PL) inactivation of two human norovirus (HuNoV) surrogates, murine norovirus (MNV-1) and Tulane virus (TV), and two bacterial pathogens, Escherichia coli O157:H7 and Salmonella, were evaluated. The viruses and bacteria were suspended in phosphate buffered saline (PBS) to final populations of ∼6 log PFU/mL and ∼6 log CFU/mL, respectively. Both viral and bacterial suspensions were then irradiated by PL for different durations and the reductions of each microorganisms were determined. MNV-1 and TV were significantly (P < 0...
February 2017: Food Microbiology
https://www.readbyqxmd.com/read/27625996/from-in-silico-protein-epitope-density-prediction-to-testing-escherichia-coli-o157-h7-vaccine-candidates-in-a-murine-model-of-colonization
#17
Daniel Tapia, Brittany N Ross, Anjana Kalita, Mridul Kalita, Christopher L Hatcher, Laura A Muruato, Alfredo G Torres
Enterohemorrhagic Escherichia coli (EHEC) O157:H7 is a leading cause of foodborne illnesses worldwide and is a common serotype linked to hemorrhagic colitis and an important cause of hemolytic uremic syndrome (HUS). Treatment of EHEC O157:H7 infections is complicated, as antibiotics can exacerbate Shiga toxin (Stx) production and lead to more severe symptoms including HUS. To date, no vaccines have been approved for human use, exposing a void in both treatment and prevention of EHEC O157:H7 infections. Previously, our lab has shown success in identifying novel vaccine candidates via bio- and immunoinformatics approaches, which are capable of reducing bacterial colonization in an in vivo model of intestinal colonization...
2016: Frontiers in Cellular and Infection Microbiology
https://www.readbyqxmd.com/read/27611358/combination-of-cymbopogon-citratus-and-allium-cepa-essential-oils-increased-antibacterial-activity-in-leafy-vegetables
#18
Luis A Ortega-Ramirez, Brenda A Silva-Espinoza, Irasema Vargas-Arispuro, Gustavo A Gonzalez-Aguilar, M Reynaldo Cruz-Valenzuela, Filomena Nazzaro, J Fernando Ayala-Zavala
BACKGROUND: Cymbopogon citratus and Allium cepa essential oils (EOs) are rich in terpenes and sulfur compounds respectively, both with antibacterial activity and different cell targets, supporting the idea that their combination can increase their efficacy. RESULTS: Major constituents of C. citratus were geranial and neral, while A. cepa presented dipropyl disulfide and dipropyl trisulfide. Cymbopogon citratus and A. cepa EOs inhibited the in vitro growth of Escherichia coli O157:H7 (minimal inhibitory concentrations of 2...
September 9, 2016: Journal of the Science of Food and Agriculture
https://www.readbyqxmd.com/read/27578754/new-insights-into-the-formation-of-viable-but-nonculturable-escherichia-coli-o157-h7-induced-by-high-pressure-co2
#19
Feng Zhao, Yongtao Wang, Haoran An, Yanling Hao, Xiaosong Hu, Xiaojun Liao
UNLABELLED: The formation of viable but nonculturable (VBNC) Escherichia coli O157:H7 induced by high-pressure CO2 (HPCD) was investigated using RNA sequencing (RNA-Seq) transcriptomics and isobaric tag for relative and absolute quantitation (iTRAQ) proteomic methods. The analyses revealed that 97 genes and 56 proteins were significantly changed upon VBNC state entry. Genes and proteins related to membrane transport, central metabolisms, DNA replication, and cell division were mainly downregulated in the VBNC cells...
2016: MBio
https://www.readbyqxmd.com/read/27570746/mutation-of-the-enterohemorrhagic-escherichia-coli-core-lps-biosynthesis-enzyme-rfad-confers-hypersusceptibility-to-host-intestinal-innate-immunity-in-vivo
#20
Cheng-Ju Kuo, Jenn-Wei Chen, Hao-Chieh Chiu, Ching-Hao Teng, Tai-I Hsu, Pei-Jung Lu, Wan-Jr Syu, Sin-Tian Wang, Ting-Chen Chou, Chang-Shi Chen
Enterohemorrhagic Escherichia coli (EHEC) O157:H7 is an important foodborne pathogen causing severe diseases in humans worldwide. Currently, there is no specific treatment available for EHEC infection and the use of conventional antibiotics is contraindicated. Therefore, identification of potential therapeutic targets and development of effective measures to control and treat EHEC infection are needed. Lipopolysaccharides (LPS) are surface glycolipids found on the outer membrane of gram-negative bacteria, including EHEC, and LPS biosynthesis has long been considered as potential anti-bacterial target...
2016: Frontiers in Cellular and Infection Microbiology
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