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Browning polyphenols

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https://www.readbyqxmd.com/read/28510700/enhanced-biological-activities-of-gamma-irradiated-persimmon-leaf-extract
#1
Byoung-Ok Cho, Denis Nchang Che, Hong-Hua Yin, Seon-Il Jang
The aim of this study was to compare the anti-oxidative and anti-inflammatory activities of gamma-irradiated persimmon leaf extract (GPLE) with those of non-irradiated persimmon leaf extract (PLE). Ethanolic extract of persimmon leaf was exposed to gamma irradiation at a dose of 10 kGy. After gamma irradiation, the color of the extract changed from dark brown to light brown. The anti-oxidative and anti-inflammatory activities of GPLE and PLE were assessed from: total polyphenol and total flavonoid contents; 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay; 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) assay, and levels of pro-inflammatory mediators such as nitric oxide (NO), prostaglandin E2 (PGE2), tumor necrosis factor alpha (TNF-α) and interleukin-6 (IL-6)...
May 16, 2017: Journal of Radiation Research
https://www.readbyqxmd.com/read/28436036/oxidative-behavior-of-catechin-in-the-presence-of-inactive-dry-yeasts-a-comparison-with-sulfur-dioxide-ascorbic-acid-and-glutathione
#2
Piergiorgio Comuzzo, Rosanna Toniolo, Franco Battistutta, Marion Lizee, Rossella Svigelj, Roberto Zironi
BACKGROUND: The antioxidant capacity of an inactive dry yeast preparation (YD) was investigated by conventional analytical methods (spectrophotometry, HPLC) as well as by cyclic voltammetry (CV), in a (+)-catechin model wine and compared with certain of the most common antioxidants found in wine: sulfur dioxide, ascorbic acid and glutathione. RESULTS: Sulfur dioxide (SO2 ) was the highest performing substance in protecting (+)-catechin against browning, followed by ascorbic acid and the YD preparation...
April 24, 2017: Journal of the Science of Food and Agriculture
https://www.readbyqxmd.com/read/28397013/modulatory-efficacy-of-dieckol-on-xenobiotic-metabolizing-enzymes-cell-proliferation-apoptosis-invasion-and-angiogenesis-during-ndea-induced-rat-hepatocarcinogenesis
#3
Velayutham Sadeeshkumar, Arul Duraikannu, Samuthrapandian Ravichandran, Paulrasu Kodisundaram, Wilson Sylvester Fredrick, Rajagopal Gobalakrishnan
Dieckol (DEK) is a major polyphenol of marine brown seaweed Ecklonia cava which is a potential candidate for cancer therapy. However, the underlying mechanism of DEK as an anticancer drug remains to be elucidated. In this study, we evaluated the molecular mechanisms involved in the chemopreventive efficacy of DEK in N-nitrosodiethylamine (NDEA)-induced hepatocarcinogenesis rats by analyzing markers of xenobiotic-metabolizing enzymes (XMEs), apoptosis, invasion, and angiogenesis. Rats administered NDEA developed hepatocarcinogenesis that displayed apoptosis avoidance coupled to upregulation of pro-inflammatory, invasion, and angiogenesis markers...
April 10, 2017: Molecular and Cellular Biochemistry
https://www.readbyqxmd.com/read/28357791/role-of-brassinosteroids-in-alleviating-toxin-induced-stress-of-verticillium-dahliae-on-cotton-callus-growth
#4
Noreen Bibi, Imrul Mosaddek Ahmed, Kai Fan, Muhammad Dawood, Feng Li, Shuna Yuan, Xuede Wang
Brassinosteroids are well known to mitigate biotic stresses; however, their role to induce tolerance against Verticillium dahliae is unknown. The current study employed V. dahliae (Vd) toxin as pathogen-free model system to induce stress on cotton callus growth, and its amelioration was investigated using 24-epibrassinolide (EBR). Results revealed that EBR has ameliorative effects against Vd toxin with greater seen effect when callus was treated with EBR prior to its exposure to Vd toxin (pre-EBR treatment) than EBR applied along with Vd toxin simultaneously (co-EBR treatment)...
May 2017: Environmental Science and Pollution Research International
https://www.readbyqxmd.com/read/28337785/transcriptomic-and-metabolic-analyses-provide-new-insights-into-chilling-injury-in-peach-fruit
#5
Ke Wang, Xue-Ren Yin, Bo Zhang, Don Grierson, Chang-Jie Xu, Kun-Song Chen
Low temperature conditioning (LTC) alleviates peach fruit chilling injury but the underlying molecular basis is poorly understood. Here, changes in transcriptome, ethylene production, flesh softening, internal browning and membrane lipids were compared in fruit maintained in constant 0 °C and LTC (pre-storage at 8 °C for 5 d before storage at 0 °C). Low temperature conditioning resulted in a higher rate of ethylene production and a more rapid flesh softening as a result of higher expression of ethylene biosynthetic genes and a series of cell wall hydrolases...
March 24, 2017: Plant, Cell & Environment
https://www.readbyqxmd.com/read/28274409/unraveling-the-inhibition-mechanism-of-cyanidin-3-sophoroside-on-polyphenol-oxidase-and-its-effect-on-enzymatic-browning-of-apples
#6
Hridya Hemachandran, Amrita Anantharaman, Sankari Mohan, Gopalakrishnan Mohan, D Thirumal Kumar, Diksha Dey, Drishty Kumar, Priyanka Dey, Amrita Choudhury, C George Priya Doss, Siva Ramamoorthy
The hunt for anti-browning agents in the food and agricultural industries aims to minimize nutritional loss and prolong post harvest storage. In the present study, the effect of cyanidin-3-sophoroside (CS) from Garcinia mangostana rind, on polyphenol oxidase (PPO) activity was investigated. The non-competitive inhibition mode of CS was determined by Lineweaver Burk plot. CS forms a ground-state complex by quenching the intrinsic fluorescence of PPO. The static quenching was temperature-dependent with an activation energy of 4...
July 15, 2017: Food Chemistry
https://www.readbyqxmd.com/read/28272304/induction-of-low-level-hydrogen-peroxide-generation-by-unbleached-cotton-nonwovens-as-potential-wound-dressing-materials
#7
J Vincent Edwards, Nicolette T Prevost, Sunghyun Nam, Doug Hinchliffe, Brian Condon, Dorne Yager
Greige cotton is an intact plant fiber. The cuticle and primary cell wall near the outer surface of the cotton fiber contains pectin, peroxidases, superoxide dismutase (SOD), and trace metals, which are associated with hydrogen peroxide (H₂O₂) generation during cotton fiber development. Traditionally, the processing of cotton into gauze involves scouring and bleaching processes that remove the components in the cuticle and primary cell wall. The use of unbleached, greige cotton fibers in dressings, has been relatively unexplored...
March 6, 2017: Journal of Functional Biomaterials
https://www.readbyqxmd.com/read/28242941/antioxidant-screening-and-phenolic-content-of-ethanol-extracts-of-selected-baja-california-peninsula-macroalgae
#8
Paola A Tenorio-Rodriguez, Jesús I Murillo-Álvarez, Ángel I Campa-Cordova, Carlos Angulo
The Baja California Peninsula in México has about 670 species of macroalgae along its coast. Species richness increases the probability of finding native macroalgae with potential as sources of bioactive compounds suitable for health, pharmacological, and cosmetic ingredients. To understand the biotechnological value of macroalgae from the peninsula, ethanol extracts from 17 macroalgae (four Chlorophyta, six Rhodophyta, seven Ochrophyta) were screened for antioxidant potential. To determine the antioxidant capacity of macroalgal extracts, 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing antioxidant power, and nitric oxide radical scavenging as well as total phenolic content (TPC) were measured...
February 2017: Journal of Food Science and Technology
https://www.readbyqxmd.com/read/28242923/control-of-browning-of-minimally-processed-mangoes-subjected-to-ultraviolet-radiation-pulses
#9
Aline Ellen Duarte de Sousa, Kelem Silva Fonseca, Wilny Karen da Silva Gomes, Ana Priscila Monteiro da Silva, Ebenézer de Oliveira Silva, Rolf Puschmann
The pulsed ultraviolet radiation (UVP) has been used as an alternative strategy for the control of microorganisms in food. However, its application causes the browning of minimally processed fruits and vegetables. In order to control the browning of the 'Tommy Atkins' minimally processed mango and treated with UVP (5.7 J cm(-2)) it was used 1-methylcyclopropene (1-MCP) (0.5 μL L(-1)), an ethylene action blocker in separate stages, comprising five treatments: control, UVP (U), 1-MCP + UVP (M + U), UVP + 1-MCP (U + M) e 1-MCP + UVP + 1-MCP (M + U + M)...
January 2017: Journal of Food Science and Technology
https://www.readbyqxmd.com/read/28208645/polyphenol-oxidases-in-crops-biochemical-physiological-and-genetic-aspects
#10
Francesca Taranto, Antonella Pasqualone, Giacomo Mangini, Pasquale Tripodi, Monica Marilena Miazzi, Stefano Pavan, Cinzia Montemurro
Enzymatic browning is a colour reaction occurring in plants, including cereals, fruit and horticultural crops, due to oxidation during postharvest processing and storage. This has a negative impact on the colour, flavour, nutritional properties and shelf life of food products. Browning is usually caused by polyphenol oxidases (PPOs), following cell damage caused by senescence, wounding and the attack of pests and pathogens. Several studies indicated that PPOs play a role in plant immunity, and emerging evidence suggested that PPOs might also be involved in other physiological processes...
February 10, 2017: International Journal of Molecular Sciences
https://www.readbyqxmd.com/read/28195547/phenolic-compounds-from-citrus-leaves-antioxidant-activity-and-enzymatic-browning-inhibition
#11
Bachra Khettal, Nabil Kadri, Karim Tighilet, Ahmed Adjebli, Farid Dahmoune, Fadila Maiza-Benabdeslam
Background Phenolic compounds from Citrus are known to be a topic of many studies due to their biological properties including antioxidant activity. Methods Methanolic and aqueous extracts were isolated from Citrus leaves of different species (C. clementina, C. limon, C. hamlin, C. navel, C. aurantifolia, C. aurantium and C. grandis) harvested in Algeria. Results The results showed that aqueous extracts of all species are rich in total phenolic compounds and flavonoids (from 68.23 to 125.28 mg GAE/g DM) and (from 11...
March 1, 2017: Journal of Complementary & Integrative Medicine
https://www.readbyqxmd.com/read/28178372/antimicrobial-activities-of-phenolic-extracts-derived-from-seed-coats-of-selected-soybean-varieties
#12
Rajaa Abutheraa, Navam Hettiarachchy, Geetha Kumar-Phillips, Ronny Horax, Pengyin Chen, Ruben Morawicki, Young Min Kwon
Soybean hulls or seed coats consist of complex carbohydrates, proteins, lipids, and polyphenols such as anthocyanidins, proanthocyanidins, and isoflavones. The polyphenolics in the seed coats give them various colors such as black, brown, green, yellow, or even a mottled appearance. In this study, the antimicrobial effects of phenolic extracts from the seed coats of different colored soybeans (yellow, dark brown, brown, and black) were evaluated against foodborne pathogens such as Salmonella Typhimurium, Escherichia coli O157:H7, and Campylobacter jejuni in broth-cultures as well as on chicken skin...
March 2017: Journal of Food Science
https://www.readbyqxmd.com/read/28134448/nutritional-value-and-antioxidant-content-of-seed-containing-and-seedless-eggplant-fruits-of-two-cultivars-grown-under-protected-cultivation-during-autumn-winter-and-spring-summer
#13
Despoina I Makrogianni, Anastasia Tsistraki, Ioannis C Karapanos, Harold C Passam
BACKGROUND: Due to their low carbohydrate and high antioxidant content, eggplants are beneficial for the human diet. At <15 °C, pollen production and fertility are reduced and plant-growth regulators may be used to set seedless fruit. Because only the agronomic effects of hormone are well-documented, we investigated the composition and metabolism during the development/maturation of seed-containing and seedless fruits of two cultivars grown over two seasons. RESULTS: The respiration rate of both seedless and seed-containing fruit decreased with development and maturation...
January 30, 2017: Journal of the Science of Food and Agriculture
https://www.readbyqxmd.com/read/28132190/biosynthesis-of-metal-nanoparticles-using-three-marine-plant-species-anti-algal-efficiencies-against-oscillatoria-simplicissima
#14
Hala Y El-Kassas, Mary G Ghobrial
This study aims at controlling of the cyanobacteria Oscillatoria simplicissima, those that produce neurotoxins and have negative impacts on the aquatic organisms, using biosynthesized metal nanoparticles (NPs). Silver-NPs (Ag-NPs) have been successfully biosynthesized using Nannochloropsis oculata and Tetraselmis tetrathele cultures. Also, Ag-NPs and iron oxide-NPs (Fe3O4-NPs) were synthesized by Halophila stipulacea aqueous extract. The structural composition of the different biosynthesized NPs was studied...
March 2017: Environmental Science and Pollution Research International
https://www.readbyqxmd.com/read/28111769/suitability-of-combination-of-calcium-propionate-and-chitosan-for-preserving-minimally-processed-banana-quality
#15
Amin Mirshekari, Babak Madani, John B Golding
BACKGROUND: Marketability of fresh-cut banana slices is limited by the rapid rate of fruit softening and browning. However there is no scientific literature on the role of postharvest calcium propionate and chitosan treatment on quality attributes of fresh cut banana and therefore the aim of this research was to investigate these effects. RESULTS: This study showed that the application of calcium propionate plus chitosan (CaP+Chit) treatment retained higher firmness, ascorbic acid content (AA) content, total antioxidant activity (TAA) and total phenolic compounds (TPC) with lower browning, polyphenol oxidase (PPO), peroxidase (POD), polygalacturonase (PG) and pectin methyl esterase (PME) activities and microbial growth compared with the control banana slices after five days of cold storage...
January 23, 2017: Journal of the Science of Food and Agriculture
https://www.readbyqxmd.com/read/28042834/phlorotannins-towards-new-pharmacological-interventions-for-diabetes-mellitus-type-2
#16
REVIEW
Graciliana Lopes, Paula B Andrade, Patrícia Valentão
Diabetes mellitus is a group of metabolic disorders characterized by hyperglycaemia, and predicted by the World Health Organization as the expected 7th leading cause of death in 2030. Diabetes mellitus type 2 (DMT2) comprises the majority of diabetic individuals around the world (90%-95%). Pathophysiologically, this disorder results from a deregulation of glucose homeostasis, worsened by overweight and by a sedentary lifestyle, culminating in life-threatening cardiovascular events. The currently available anti-diabetic drugs are not devoid of undesirable side effects, sometimes responsible for poor therapeutic compliance...
December 30, 2016: Molecules: a Journal of Synthetic Chemistry and Natural Product Chemistry
https://www.readbyqxmd.com/read/27982026/mechanism-of-internal-browning-of-pineapple-the-role-of-gibberellins-catabolism-gene-acga2ox-and-gas
#17
Qin Zhang, Xiuwen Rao, Lubin Zhang, Congcong He, Fang Yang, Shijiang Zhu
Internal browning (IB), a physiological disorder (PD) that causes severe losses in harvested pineapple, can be induced by exogenous gibberellins (GAs). Over the years, studies have focused on roles of Gibberellin 2-oxidase (GA2oxs), the major GAs catabolic enzyme in plants, in the regulation of changes in morphology or biomass. However, whether GA2oxs could regulate PD has not been reported. Here, a full-length AcGA2ox cDNA was isolated from pineapple, with the putative protein sharing 23.59% to 72.92% identity with GA2oxs from five other plants...
December 16, 2016: Scientific Reports
https://www.readbyqxmd.com/read/27918447/enhanced-antimicrobial-and-anticancer-activity-of-silver-and-gold-nanoparticles-synthesised-using-sargassum-incisifolium-aqueous-extracts
#18
Mokone Mmola, Marilize Le Roes-Hill, Kim Durrell, John J Bolton, Nicole Sibuyi, Mervin E Meyer, Denzil R Beukes, Edith Antunes
A detailed, methodical approach was used to synthesise silver and gold nanoparticles using two differently prepared aqueous extracts of the brown algae Sargassum incisifolium. The efficiency of the extracts in producing nanoparticles were compared to commercially available brown algal fucoidans, a major constituent of brown algal aqueous extracts. The nanoparticles were characterised using TEM, XRD and UV/Vis spectroscopy and zeta potential measurements. The rate of nanoparticle formation was assessed using UV/Vis spectroscopy and related to the size, shape and morphology of the nanoparticles as revealed by TEM...
December 2, 2016: Molecules: a Journal of Synthetic Chemistry and Natural Product Chemistry
https://www.readbyqxmd.com/read/27889229/brown-propolis-attenuates-cerebral-ischemia-induced-oxidative-damage-via-affecting-antioxidant-enzyme-system-in-mice
#19
Gholamreza Bazmandegan, Mohammad Taher Boroushaki, Ali Shamsizadeh, Fatemeh Ayoobi, Elham Hakimizadeh, Mohammad Allahtavakoli
Oxidative stress plays a critical role in ischemic brain injury. Superoxide dismutase (SOD) and glutathione peroxidase (GPx) are the enzymes underlying the endogenous antioxidant mechanisms affected by stroke and are considered as oxidative stress biomarkers. Brown propolis (BP) is a bioactive natural product with a set of biological activities that in turn may differ depending on the area from which the substance is originated. The aim of this study was to investigate the effect of water-extracted brown propolis (WEBPs), from two regions of Iran, against cerebral ischemia-induced oxidative injury in a mouse model of stroke...
January 2017: Biomedicine & Pharmacotherapy, Biomédecine & Pharmacothérapie
https://www.readbyqxmd.com/read/27874268/a-combination-of-resveratrol-and-quercetin-induces-browning-in-white-adipose-tissue-of-rats-fed-an-obesogenic-diet
#20
Noemí Arias, Catalina Picó, M Teresa Macarulla, Paula Oliver, Jonatan Miranda, Andreu Palou, María P Portillo
OBJECTIVE: To analyze whether a combination of quercetin (Q) and resveratrol (RSV) would induce a white adipose tissue (WAT) browning effect. METHODS: Thirty-six rats were fed an obesogenic diet and divided into four groups: control, treated with RSV (15 mg/kg body weight/day; RSV group), treated with Q (30 mg/kg body weight/day; Q group), or treated with both polyphenols (RSV + Q group). RESULTS: After 6 weeks, body and WAT weights were significantly reduced in the RSV + Q group...
January 2017: Obesity
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