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https://www.readbyqxmd.com/read/28490078/characterization-of-phenolic-compounds-in-chia-salvia-hispanica-l-seeds-fiber-flour-and-oil
#1
Sheila Cristina Oliveira-Alves, Débora Barbosa Vendramini-Costa, Cinthia Baú Betim Cazarin, Mário Roberto Maróstica Júnior, João Pedro Borges Ferreira, Andreia Bento Silva, Marcelo Alexandre Prado, Maria Rosário Bronze
The consumption of chia seeds products has increased recently and it has been suggested that the inclusion of this functional food in a daily human diet could contribute to improve consumers' health. However, a better knowledge about the composition of these products is mandatory. In this work, the phenolic compounds from commercial samples of chia seed, fiber flour and oil were extracted using an ultrasound-assisted methodology and were separated and identified by high-performance liquid chromatography coupled to a mass spectrometer...
October 1, 2017: Food Chemistry
https://www.readbyqxmd.com/read/28481437/effective-light-directed-assembly-of-building-blocks-with-microscale-control
#2
Ngoc-Duy Dinh, Rongcong Luo, Maria Tankeh Asuncion Christine, Weikang Nicholas Lin, Wei-Chuan Shih, James Cho-Hong Goh, Chia-Hung Chen
Light-directed forces have been widely used to pattern micro/nanoscale objects with precise control, forming functional assemblies. However, a substantial laser intensity is required to generate sufficient optical gradient forces to move a small object in a certain direction, causing limited throughput for applications. A high-throughput light-directed assembly is demonstrated as a printing technology by introducing gold nanorods to induce thermal convection flows that move microparticles (diameter = 40 µm to several hundreds of micrometers) to specific light-guided locations, forming desired patterns...
May 8, 2017: Small
https://www.readbyqxmd.com/read/28460950/spray-dried-microparticles-of-chia-oil-using-emulsion-stabilized-by-whey-protein-concentrate-and-pectin-by-electrostatic-deposition
#3
C Noello, A G S Carvalho, V M Silva, M D Hubinger
Chia seed oil has a high content of α-linolenic acid (60%) and linoleic acid (20%). Use of this oil in different products is limited due to its liquid state, and the presence of insaturation is a trigger for oxidation. In this context, to facilitate the incorporation of chia oil in food products and increase its protection against oxidation, the aim of this work was to produce chia oil microparticles by spray drying using emulsions stabilized by whey protein concentrate (ζ-potential +13.4 at pH3.8) and pectin (ζ-potential -40...
November 2016: Food Research International
https://www.readbyqxmd.com/read/28444370/identification-of-hda15-pif1-as-a-key-repression-module-directing-the-transcriptional-network-of-seed-germination-in-the-dark
#4
Dachuan Gu, Chia-Yang Chen, Minglei Zhao, Linmao Zhao, Xuewu Duan, Jun Duan, Keqiang Wu, Xuncheng Liu
Light is a major external factor in regulating seed germination. Photoreceptor phytochrome B (PHYB) plays a predominant role in promoting seed germination in the initial phase after imbibition, partially by repressing phytochrome-interacting factor1 (PIF1). However, the mechanism underlying the PHYB-PIF1-mediated transcription regulation remains largely unclear. Here, we identified that histone deacetylase15 (HDA15) is a negative component of PHYB-dependent seed germination. Overexpression of HDA15 in Arabidopsis inhibits PHYB-dependent seed germination, whereas loss of function of HDA15 increases PHYB-dependent seed germination...
April 21, 2017: Nucleic Acids Research
https://www.readbyqxmd.com/read/28425219/resistance-modifying-activity-in-vinblastine-resistant-human-breast-cancer-cells-by-oligosaccharides-obtained-from-mucilage-of-chia-seeds-salvia-hispanica
#5
Daniel G Rosas-Ramírez, Mabel Fragoso-Serrano, Sonia Escandón-Rivera, Alba L Vargas-Ramírez, Juan P Reyes-Grajeda, Manuel Soriano-García
The multidrug resistance (MDR) phenotype is considered as a major cause of the failure in cancer chemotherapy. The acquisition of MDR is usually mediated by the overexpression of drug efflux pumps of a P-glycoprotein. The development of compounds that mitigate the MDR phenotype by modulating the activity of these transport proteins is an important yet elusive target. Here, we screened the saponification and enzymatic degradation products from Salvia hispanica seed's mucilage to discover modulating compounds of the acquired resistance to chemotherapeutic in breast cancer cells...
April 20, 2017: Phytotherapy Research: PTR
https://www.readbyqxmd.com/read/28347301/does-social-distinction-contribute-to-socioeconomic-inequalities-in-diet-the-case-of-superfoods-consumption
#6
Joost Oude Groeniger, Frank J van Lenthe, Mariëlle A Beenackers, Carlijn B M Kamphuis
BACKGROUND: The key mechanisms underlying socioeconomic inequalities in dietary intake are still poorly understood, hampering the development of interventions. An important, but sparsely mentioned mechanism is that of 'social distinction', whereby those in a higher socioeconomic position adopt dietary patterns by which they can distinguish themselves from lower socioeconomic groups. We investigated the importance of distinction as a mechanism, by testing the socioeconomic gradient in the consumption of so-called 'superfoods' and the contribution of a well-established indicator of distinction, cultural participation...
March 27, 2017: International Journal of Behavioral Nutrition and Physical Activity
https://www.readbyqxmd.com/read/28318456/international-outbreak-of-multiple-salmonella-serotype-infections-linked-to-sprouted-chia-seed-powder-usa-and-canada-2013-2014
#7
R R Harvey, K E Heiman Marshall, L Burnworth, M Hamel, J Tataryn, J Cutler, K Meghnath, A Wellman, K Irvin, L Isaac, K Chau, A Locas, J Kohl, P A Huth, D Nicholas, E Traphagen, K Soto, L Mank, K Holmes-Talbot, M Needham, A Barnes, B Adcock, L Honish, L Chui, M Taylor, C Gaulin, S Bekal, B Warshawsky, L Hobbs, L R Tschetter, A Surin, S Lance, M E Wise, I Williams, L Gieraltowski
Salmonella is a leading cause of bacterial foodborne illness. We report the collaborative investigative efforts of US and Canadian public health officials during the 2013-2014 international outbreak of multiple Salmonella serotype infections linked to sprouted chia seed powder. The investigation included open-ended interviews of ill persons, traceback, product testing, facility inspections, and trace forward. Ninety-four persons infected with outbreak strains from 16 states and four provinces were identified; 21% were hospitalized and none died...
March 20, 2017: Epidemiology and Infection
https://www.readbyqxmd.com/read/28317740/physicochemical-and-thermal-characteristics-of-australian-chia-seed-oil
#8
Yakindra Prasad Timilsena, Jitraporn Vongsvivut, Raju Adhikari, Benu Adhikari
Physicochemical and thermal characteristics of Australian chia seed oil (CSO) were studied. The specific gravity, viscosity and refractive index of CSO at ambient temperature were 0.93, 43.2mPa.s and 1.48, respectively. The acid, peroxide, saponification and iodine values and unsaponifiable matter content of CSO were 2.54gKOH/kg oil, 4.33meqO2/kg oil, 197gKOH/kg oil, 204gI2/kg oil and 1.12%, respectively. α-linolenic acid is the most abundant fatty acid comprising (64.39% of total oil) followed by linoleic acid (21...
August 1, 2017: Food Chemistry
https://www.readbyqxmd.com/read/28274428/addition-of-chia-seed-mucilage-for-reduction-of-fat-content-in-bread-and-cakes
#9
Sibele Santos Fernandes, Myriam de Las Mercedes Salas-Mellado
In this study, breads and chocolate cakes were prepared with different levels of chia mucilage dried at 50°C or lyophilized as fat, resulting in healthier products. Results indicated that breads and chocolate cakes made with chia mucilage can replace up to 50% of fat without affecting the technological and physical characteristics. The replacement of 75% of fat, for both types of mucilage, had a significant reduction in fat content of 56.6% in breads and 51.6% in cakes, producing a slight decrease in the technological characteristics of the products...
July 15, 2017: Food Chemistry
https://www.readbyqxmd.com/read/28267913/ultrasonic-removal-of-mucilage-for-pressurized-liquid-extraction-of-omega-3-rich-oil-from-chia-seeds-salvia-hispanica-l
#10
Natalia Castejón, Pilar Luna, Francisco J Señoráns
Chia (Salvia hispanica L.) seeds contain an important amount of edible oil rich in omega-3 fatty acids. Fast and alternative extraction techniques based on polar solvents, such as ethanol or water, have become relevant for oil extraction in recent years. However, chia seeds also contain a large amount of soluble fiber or mucilage, which makes difficult an oil extraction process with polar solvents. For that reason, the aim of this study was to develop a gentle extraction method for mucilage in order to extract chia oil with polar solvents using pressurized liquids and compare with organic solvent extraction...
March 21, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28218805/functional-nonredundancy-of-elephants-in-a-disturbed-tropical-forest
#11
Nitin Sekar, Chia-Lo Lee, Raman Sukumar
Conservation efforts are often motivated by the threat of global extinction. Yet if conservationists had more information suggesting that the local extirpation of individual species could lead to undesirable ecological effects, conservationists might more frequently attempt to protect or restore such species across their range even if they are not in danger of global extinction. Scientists have seldom measured or quantitatively predicted the functional consequences of species loss, even for large, extinction-prone species that theory suggests should be functionally unique...
February 20, 2017: Conservation Biology: the Journal of the Society for Conservation Biology
https://www.readbyqxmd.com/read/28182687/lunasin-attenuates-obesity-related-inflammation-in-raw264-7-cells-and-3t3-l1-adipocytes-by-inhibiting-inflammatory-cytokine-production
#12
Chia-Chien Hsieh, Mei-Jia Chou, Chih-Hsuan Wang
Obesity has become a major threat to public health and is accompanied by chronic low-grade inflammation, which leads to various pathological developments. Lunasin, a natural seed peptide, exhibits several biological activities, such as anti-carcinogenesis, anti-inflammatory, and antioxidant activities. However, the mechanism of action of lunasin in obesity-related inflammation has not been investigated. The aim of this study was to explore whether lunasin could reduce the inflammation induced by obesity-related mediators in RAW264...
2017: PloS One
https://www.readbyqxmd.com/read/28114972/optimizing-mesoderm-progenitor-selection-and-three-dimensional-microniche-culture-allows-highly-efficient-endothelial-differentiation-and-ischemic-tissue-repair-from-human-pluripotent-stem-cells
#13
Fengzhi Zhang, Lin Wang, Yaqian Li, Wei Liu, Fuyu Duan, Rujin Huang, Xi Chen, Sophia Chia-Ning Chang, Yanan Du, Jie Na
BACKGROUND: Generation of large quantities of endothelial cells is highly desirable for vascular research, for the treatment of ischemia diseases, and for tissue regeneration. To achieve this goal, we developed a simple, chemically defined culture system to efficiently and rapidly differentiate endothelial cells from human pluripotent stem cells by going through an MESP1 mesoderm progenitor stage. METHODS: Mesp1 is a key transcription factor that regulates the development of early cardiovascular tissue...
January 23, 2017: Stem Cell Research & Therapy
https://www.readbyqxmd.com/read/28089080/salba-chia-salvia-hispanica-l-in-the-treatment-of-overweight-and-obese-patients-with-type-2-diabetes-a-double-blind-randomized-controlled-trial
#14
V Vuksan, A L Jenkins, C Brissette, L Choleva, E Jovanovski, A L Gibbs, R P Bazinet, F Au-Yeung, A Zurbau, H V T Ho, L Duvnjak, J L Sievenpiper, R G Josse, A Hanna
BACKGROUND AND AIM: Preliminary findings indicate that consumption of Salba-chia (Salvia hispanica L.), an ancient seed, improves management of type 2 diabetes and suppresses appetite. The aim of this study was to assesse the effect of Salba-chia on body weight, visceral obesity and obesity-related risk factors in overweight and obese adults with type 2 diabetes. METHODS: A double-blind, randomized, controlled trial with two parallel groups involved 77 overweight or obese patients with type 2 diabetes (HbA1c: 6...
February 2017: Nutrition, Metabolism, and Cardiovascular Diseases: NMCD
https://www.readbyqxmd.com/read/28088290/could-post-weaning-dietary-chia-seed-mitigate-the-development-of-dyslipidemia-liver-steatosis-and-altered-glucose-homeostasis-in-offspring-exposed-to-a-sucrose-rich-diet-from-utero-to-adulthood
#15
M A Fortino, M E Oliva, S Rodriguez, Y B Lombardo, A Chicco
The present work analyzes the effects of dietary chia seeds during postnatal life in offspring exposed to a sucrose-rich diet (SRD) from utero to adulthood. At weaning, chia seed (rich in α-linolenic acid) replaced corn oil (rich in linoleic acid) in the SRD. At 150 days of offspring life, anthropometrical parameters, blood pressure, plasma metabolites, hepatic lipid metabolism and glucose homeostasis were analyzed. Results showed that chia was able to prevent the development of hypertension, liver steatosis, hypertriglyceridemia and hypercholesterolemia...
January 2017: Prostaglandins, Leukotrienes, and Essential Fatty Acids
https://www.readbyqxmd.com/read/28003144/self-assembled-supramolecular-polymers-with-tailorable-properties-that-enhance-cell-attachment-and-proliferation
#16
Chih-Chia Cheng, Duu-Jong Lee, Jem-Kun Chen
Self-assembled supramolecular scaffolds, a combination of noncovalent interactions within a biocompatible polymer substrate, can be used for efficient construction of highly-controlled self-organizing hierarchical structures; these newly-developed biomaterials exhibit excellent mechanical properties, tunable surface hydrophilicity, low cytotoxicity and high biodegradability, making them highly attractive for tissue engineering and regenerative medicine applications. Herein, we demonstrate a novel supramolecular poly(ε-caprolactone) (PCL) containing self-complementary sextuple hydrogen-bonded uracil-diamidopyridine (U-DPy) moieties, which undergoes spontaneous self-assembly to form supramolecular polymer networks...
December 18, 2016: Acta Biomaterialia
https://www.readbyqxmd.com/read/28000689/comparison-of-flax-linum-usitatissimum-and-salba-chia-salvia-hispanica-l-seeds-on-postprandial-glycemia-and-satiety-in-healthy-individuals-a-randomized-controlled-crossover-study
#17
V Vuksan, L Choleva, E Jovanovski, A L Jenkins, F Au-Yeung, A G Dias, H V T Ho, A Zurbau, L Duvnjak
BACKGROUND/OBJECTIVES: Flax and Salba-chia seeds have risen in popularity owing to their favorable nutrient composition, including a high fiber content. Despite having comparable nutritional profiles, preliminary observations suggest differences in gelling properties, an attribute that may alter the kinetics of food digestion. Thus, we compared the effect of two seeds on postprandial glycemia and satiety scores. SUBJECTS/METHODS: Fifteen healthy participants (M/F: 5/10; age: 23...
February 2017: European Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/27983683/lunasin-attenuates-obesity-associated-metastasis-of-4t1-breast-cancer-cell-through-anti-inflammatory-property
#18
Chia-Chien Hsieh, Chih-Hsuan Wang, Yu-Shan Huang
Obesity prevalence is increasing worldwide and is accompanied by low-grade inflammation with macrophage infiltration, which is linked with a poorer breast cancer prognosis. Lunasin is a natural seed peptide with chemopreventive properties and multiple bioactivities. This is the first study to explore the chemopreventive effects of lunasin in the obesity-related breast cancer condition using 4T1 breast cancer cells, 3T3-L1 adipocytes, and conditioned media. An obesity-related environment, such as leptin-treatment or adipocyte-conditioned medium (Ad-CM), promoted 4T1 cell proliferation and metastasis...
December 15, 2016: International Journal of Molecular Sciences
https://www.readbyqxmd.com/read/27979185/gluten-free-pasta-incorporating-chia-salvia-hispanica-l-as-thickening-agent-an-approach-to-naturally-improve-the-nutritional-profile-and-the-in-vitro-carbohydrate-digestibility
#19
Valeria Menga, Mariana Amato, Tim D Phillips, Donato Angelino, Federico Morreale, Clara Fares
A gluten-free pasta was prepared adding chia at rice flour for testing the thickening and nutritional properties of this specie. Chemical analysis showed chia is a source of protein (19.52% and 15.81%, seeds and mucilage respectively), insoluble/soluble dietary fiber ratio (4.3 and 1.79 seeds and mucilage respectively), fat and ash content. The total phenolic acids content ranged from 734.5μg/g to 923.9μg/g for seeds and mucilage respectively. Chia was a good thickening agent and, improved the nutritional profile of enriched samples compared to CGF...
April 15, 2017: Food Chemistry
https://www.readbyqxmd.com/read/27979151/chemical-composition-of-brazilian-chia-seeds-grown-in-different-places
#20
Bárbara Pereira da Silva, Pamella Cristine Anunciação, Jessika Camila da Silva Matyelka, Ceres Mattos Della Lucia, Hércia Stampini Duarte Martino, Helena Maria Pinheiro-Sant'Ana
This study investigated and compared the occurrence and concentration of macronutrients, moisture, ash, dietary fiber, fatty acids, minerals, carotenoids, vitamins, flavonoids, phenolic compounds, antioxidant activity, phytate and tannin in Brazilian chia seeds grown in the states of Mato Grosso (MT) and Rio Grande do Sul (RS). High concentrations of lipids (31.2g.100g(-1), on average), proteins (18.9g.100g(-1), on average), dietary fiber (35.3g.100g(-1), on average), vitamin E (8,203.6μg.100g(-1), on average) were observed...
April 15, 2017: Food Chemistry
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