Dariusz Kokoszyński, Kamil Stęczny, Joanna Żochowska-Kujawska, Małgorzata Sobczak, Marek Kotowicz, Mohamed Saleh, Martin Fik, Henrieta Arpášová, Cyril Hrnčár, Karol Włodarczyk
Pigeons have been the subject of research in the past, but the knowledge gained is incomplete and must be extended. The aim of the study was to provide information about differences in carcass weight and measurements, carcass composition, proximate chemical composition, acidity, electrical conductivity, color attributes, the texture, rheological properties and microstructure of the meat, and some biometric characteristics of the digestive system in carrier and King pigeons, and also to determine if the two compared breeds meet the expectations of pigeon meat consumers to the same extent...
July 30, 2020: Animals: An Open Access Journal From MDPI