Xiaoying Zhou, Xinhua Zhao, Leon Parker, Paul Derkach, Mona Correa, Veronica Benites, Roberta Miller, Dino Athanasiadis, Bryce Doherty, Gawharah Alnozaili, Jon Wittenberg, Daniel Gates, Frédéric Destaillats, Walter Rakitsky, Scott Franklin
BACKGROUND: Human milk contains a complex mixture of triacylglycerols (TAG), making it challenging to recreate using common ingredients. OBJECTIVE: The study aimed to develop an innovative fermentation technique to produce essential human milk TAG, effectively tackling a significant hurdle in infant nutrition. METHOD: An in-depth analysis of the literature has been conducted to identify the specific TAG to be targeted. We used a microalgal oil production platform and a two-step procedure to modify its fatty acid and TAG composition...
2024: Frontiers in Nutrition