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https://www.readbyqxmd.com/read/29774337/fermentation-alters-the-bioaccessible-phenolic-compounds-and-increases-the-alpha-glucosidase-inhibitory-effects-of-aronia-juice-in-a-dairy-matrix-following-in-vitro-digestion
#1
Xue Du, Angela D Myracle
The prevalence of diabetes reached 415 million worldwide in 2015. Polyphenol-rich food intake can benefit the glycemic control for individuals with diabetes. Fermentation may increase the bioavailability of polyphenols, which is generally low. Aronia (Aronia melanocarpa) is a polyphenol-rich berry that is native to North America. Proanthocyanins and anthocyanins are the major phenolic compounds in aronia. In this study, aronia kefir was made by fermenting cow's milk with added aronia juice. The changes in bioaccessible polyphenols of aronia kefir during digestion were assessed using an in vitro model...
May 18, 2018: Food & Function
https://www.readbyqxmd.com/read/29773934/iglarlixi-a-new-once-daily-fixed-ratio-combination-of-basal-insulin-glargine-and-lixisenatide-for-the-management-of-type-2-diabetes
#2
Debbie Hinnen, Jodi Strong
Background: Patients with type 2 diabetes require treatment intensification to maintain glycemic control. Clinician reluctance, patient injection fears, hypoglycemia, weight gain, or other objections may lead to clinical inertia, whereby therapy is not intensified and patients live with uncontrolled hyperglycemia and increased risk for complications. Initiation of injectable therapy with a glucagon-like peptide (GLP)-1 receptor agonist and/or basal insulin is a recommended option for patients with type 2 diabetes inadequately controlled on one or more oral agents...
May 2018: Diabetes Spectrum: a Publication of the American Diabetes Association
https://www.readbyqxmd.com/read/29698465/barley-%C3%AE-glucan-improves-metabolic-condition-via-short-chain-fatty-acids-produced-by-gut-microbial-fermentation-in-high-fat-diet-fed-mice
#3
Junki Miyamoto, Keita Watanabe, Satsuki Taira, Mayu Kasubuchi, Xuan Li, Junichiro Irie, Hiroshi Itoh, Ikuo Kimura
Dietary intake of barley β-glucan (BG) is known to affect energy metabolism. However, its underlying mechanism remains poorly understood because studies have presented inconsistent results, with both positive and negative effects reported in terms of satiety, energy intake, weight loss, and glycemic control. The objective of this study was to clarify the physiological role underlying the metabolic benefits of barley BG using a mouse model of high fat diet (HFD)-induced obesity. Male 4-wk-old C57BL/6J mice were fed an HFD with 20% barley flour containing either high BG (HBG; 2% BG) or low BG (LBG; 0...
2018: PloS One
https://www.readbyqxmd.com/read/29690520/accuracy-of-automatic-carbohydrate-protein-fat-and-calorie-counting-based-on-voice-descriptions-of-meals-in-people-with-type-1-diabetes
#4
Piotr Ladyzynski, Janusz Krzymien, Piotr Foltynski, Monika Rachuta, Barbara Bonalska
The aim of this work was to assess the accuracy of automatic macronutrient and calorie counting based on voice descriptions of meals provided by people with unstable type 1 diabetes using the developed expert system (VoiceDiab) in comparison with reference counting made by a dietitian, and to evaluate the impact of insulin doses recommended by a physician on glycemic control in the study’s participants. We also compared insulin doses calculated using the algorithm implemented in the VoiceDiab system...
April 21, 2018: Nutrients
https://www.readbyqxmd.com/read/29666544/efficiency-of-selected-food-ingredients-on-protein-efficiency-ratio-glycemic-index-and-in-vitro-digestive-properties
#5
M B Anusha, Naveen Shivanna, G Phani Kumar, K R Anilakumar
The human body on exposure to high-altitude, undergoes many physiological challenges. The cardiopulmonary reserves are favoured against the digestive system. Hence, the efficiency of digestion is compromised to a great extent, which leads to anorexia, hypophagia, epigastralgia, dyspepsia, nausea, and peptic ulcers. The present study was focused on in vitro digestive influence of selected food ingredients viz. cardamom, carom, cumin, coriander, fennel, fenugreek, ginger, pepper, star anise, turmeric, papaya, orange, pineapple, liquorice, valerian, and tarragon on the activities of digestive enzymes of rat pancreas, duodenum, and small intestine...
May 2018: Journal of Food Science and Technology
https://www.readbyqxmd.com/read/29655711/characterizations-of-the-endogenous-starch-hydrolase-inhibitors-in-acorns-of-quercus-fabri-hance
#6
Yi Lin, Yuyun Lu, Zhixuan Song, Dejian Huang
The acorns of Quercus fabri Hance tree, or the mandarin duck fruits have been consumed by locals in the form of noodle, yet there is little scientific study. We found that they have much lower digestibility compared with that of rice flour. Solvent extraction using hexane, dichloromethane, and acetone-ethanol-water (AEW) mixture yielded three fractions but the starch hydrolase inhibitors were only found in the AEW fraction. Using assay-guided fractionation of the extracts, we were able to further separate the active compounds by using Sephadex LH-20 column and characterize the inhibitor chemical identities by LC-MS( n ) ...
August 30, 2018: Food Chemistry
https://www.readbyqxmd.com/read/29629525/high-dietary-glycemic-load-is-associated-with-poor-functional-outcome-in-patients-with-acute-cerebral-infarction
#7
Tae Jin Song, Yoonkyung Chang, Min Young Chun, Chan Young Lee, A Ram Kim, Yuri Kim, Yong Jae Kim
BACKGROUND AND PURPOSE: Elevated postprandial blood glucose is a critical risk factor for stroke. The dietary glycemic load (GL) and glycemic index (GI) are frequently used as markers of the postprandial blood glucose response to estimate the overall glycemic effect of diets. We hypothesized that high dietary GL, GI, or total carbohydrate intake is associated with a poor functional outcome in patients with acute ischemic stroke. METHODS: We prospectively included 263 first-ever ischemic stroke patients who completed a semiquantitative food-frequency questionnaire...
April 2018: Journal of Clinical Neurology
https://www.readbyqxmd.com/read/29604042/higher-carbohydrate-intake-is-associated-with-increased-risk-of-all-cause-and-disease-specific-mortality-in-head-and-neck-cancer-patients-results-from-a-prospective-cohort-study
#8
Anna E Arthur, Amy M Goss, Wendy Demark-Wahnefried, Alison M Mondul, Kevin R Fontaine, Yi Tang Chen, William R Carroll, Sharon A Spencer, Laura Q Rogers, Laura S Rozek, Gregory T Wolf, Barbara A Gower
No studies have evaluated associations between carbohydrate intake and head and neck squamous cell carcinoma (HNSCC) prognosis. We prospectively examined associations between pre- and post-treatment carbohydrate intake and recurrence, all-cause mortality, and HNSCC- specific mortality in a cohort of 414 newly diagnosed HNSCC patients. All participants completed pre- and post-treatment Food Frequency Questionnaires (FFQs) and epidemiologic surveys. Recurrence and mortality events were collected annually. Multivariable Cox Proportional Hazards models tested associations between carbohydrate intake (categorized into low, medium and high intake) and time to recurrence and mortality, adjusting for relevant covariates...
March 31, 2018: International Journal of Cancer. Journal International du Cancer
https://www.readbyqxmd.com/read/29555650/food-insecurity-food-deserts-and-glycemic-control-in-patients-with-diabetes-a-longitudinal-analysis
#9
Seth A Berkowitz, Andrew J Karter, Giselle Corbie-Smith, Hilary K Seligman, Sarah A Ackroyd, Lily S Barnard, Steven J Atlas, Deborah J Wexler
OBJECTIVE: Both food insecurity (limited food access owing to cost) and living in areas with low physical access to nutritious foods are public health concerns, but their relative contribution to diabetes management is poorly understood. RESEARCH DESIGN AND METHODS: This was a prospective cohort study. A random sample of patients with diabetes in a primary care network completed food insecurity assessment in 2013. Low physical food access at the census tract level was defined as no supermarket within 1 mile in urban areas and 10 miles in rural areas...
March 19, 2018: Diabetes Care
https://www.readbyqxmd.com/read/29546070/d-tagatose-is-a-promising-sweetener-to-control-glycaemia-a-new-functional-food
#10
REVIEW
Marion Guerrero-Wyss, Samuel Durán Agüero, Lisse Angarita Dávila
The objective of the current research was to review and update evidence on the dietary effect of the consumption of tagatose in type 2 diabetes, as well as to elucidate the current approach that exists on its production and biotechnological utility in functional food for diabetics. Articles published before July 1, 2017, were included in the databases PubMed, EBSCO, Google Scholar, and Scielo, including the terms "Tagatose", "Sweeteners", "Diabetes Mellitus type 2", "Sweeteners", "D-Tag"...
2018: BioMed Research International
https://www.readbyqxmd.com/read/29528768/effect-of-low-energy-dense-diet-rich-in-multiple-functional-foods-on-weight-loss-maintenance-inflammation-and-cardiovascular-risk-factors-a-randomized-controlled-trial
#11
Vajihe Izadi, Fahimeh Haghighatdoost, Parisa Moosavian, Leila Azadbakht
BACKGROUND: There are no investigations regarding the effects of consuming low-energy-dense diets rich in multiple functional foods on weight-loss maintenance, inflammatory markers, and cardiovascular disease (CVD) risk factors simultaneously. METHOD: This randomized controlled trial design was conducted on 90 men and women who were under a previous weight loss diet. Three months of intervention with recruitment at Allzahra Hospital, Isfahan, Iran, was done. Intervention was conducted following achieving 7-11 kg weight loss...
March 12, 2018: Journal of the American College of Nutrition
https://www.readbyqxmd.com/read/29460783/z%C3%A3-sto-a-new-sweetening-agent-with-low-glycemic-index
#12
Joeri Jan Pen, Galina Khorosheva, Ursule Van de Velde, Corinne Debroye, André Huyghebaert, Raoul Rottiers, Bart Keymeulen
BACKGROUND & AIMS: Sweetening agents are sugar substitutes with a low glycemic index, used to obtain a better glycemic control in diabetes patients. However, they also may have a role in other subjects, as a high glycemic index is thought to cause many pathological conditions. Unfortunately, not all artificial sweeteners are perceived as sweet as sugar by patients. Consumers refer often to an after taste present in foods sweetened with intensive sweeteners. The objective of this study was to explore whether Zùsto® had a low glycemic index, to replace glucose as a sweetener...
February 2018: Clinical Nutrition ESPEN
https://www.readbyqxmd.com/read/29420991/a-low-glycemic-index-and-glycemic-load-diet-is-associated-with-not-only-higher-intakes-of-micronutrients-but-also-higher-intakes-of-saturated-fat-and-sodium-in-japanese-children-and-adolescents-the-national-health-and-nutrition-survey
#13
Kentaro Murakami, Satoshi Sasaki
We investigated the hypothesis that the dietary glycemic index (GI) and glycemic load (GL) of Japanese children is associated with both favorable and unfavorable aspects of dietary intake. This cross-sectional study was based on 1-day weighed dietary record data from 3866 children in the 2012 National Health and Nutrition Survey, Japan. The GI of foods was assigned based on a stepwise published strategy using values from common GI databases. Mean dietary GI and GL were, respectively, 63.4 and 108.2 for children aged 1-6 years, 64...
January 2018: Nutrition Research
https://www.readbyqxmd.com/read/29398571/turning-the-waiting-room-into-a-classroom-weekly-classes-using-a-vegan-or-a-portion-controlled-eating-plan-improve-diabetes-control-in-a-randomized-translational-study
#14
Neal D Barnard, Susan M Levin, Lise Gloede, Rosendo Flores
BACKGROUND: In research settings, plant-based (vegan) eating plans improve diabetes management, typically reducing weight, glycemia, and low-density lipoprotein (LDL) cholesterol concentrations to a greater extent than has been shown with portion-controlled eating plans. OBJECTIVE: The study aimed to test whether similar benefits could be found using weekly nutrition classes in a typical endocrinology practice, hypothesizing that a vegan eating plan would improve glycemic control, weight, lipid concentrations, blood pressure, and renal function and would do so more effectively than a portion-controlled eating plan...
February 1, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29385055/effects-of-consuming-preloads-with-different-energy-density-and-taste-quality-on-energy-intake-and-postprandial-blood-glucose
#15
Siew Ling Tey, Nurhazwani Salleh, Christiani Jeyakumar Henry, Ciaran G Forde
Consumption of reduced energy dense foods and drink has the potential to reduce energy intake and postprandial blood glucose concentrations. In addition, the taste quality of a meal (e.g., sweet or savoury) may play a role in satiation and food intake. The objective of this randomised crossover study was to examine whether energy density and taste quality has an impact on energy intake and postprandial blood glucose response. Using a preload design, participants were asked to consume a sweet ("Cheng Teng") or a savoury (broth) preload soup in high energy density (HED; around 0...
January 31, 2018: Nutrients
https://www.readbyqxmd.com/read/29373530/type-4-resistant-starch-in-substitution-for-available-carbohydrate-reduces-postprandial-glycemic-response-and-hunger-in-acute-randomized-double-blind-controlled-study
#16
Maria L Stewart, Meredith L Wilcox, Marjorie Bell, Mary A Buggia, Kevin C Maki
Resistant starch (RS) is a type of dietary fiber that has been acknowledged for multiple physiological benefits. Resistant starch type 4 (RS4) is a subcategory of RS that has been more intensively studied as new types of RS4 emerge in the food supply. The primary aim of this randomized, double-blind, controlled study was to characterize the postprandial glucose response in healthy adults after consuming a high fiber scone containing a novel RS4 or a low fiber control scone without RS4. Secondary aims included assessment of postprandial insulin response, postprandial satiety, and gastrointestinal tolerance...
January 26, 2018: Nutrients
https://www.readbyqxmd.com/read/29350661/retrospective-analysis-of-the-effects-of-a-highly-standardized-mixture-of-berberis-aristata-silybum-marianum-and-monacolins-k-and-ka-in-diabetic-patients-with-dyslipidemia
#17
Francesco Di Pierro, Pietro Putignano, Nicola Villanova
BACKGROUND: Berberine, an alkaloid with both glucose- and cholesterol-lowering action, is also characterized by an anti-diarrheal effect. Consequently, berberine-based therapies are recommended for diabetic patients with irritable bowel syndrome (IBS) or gut discomfort caused by metformin. AIM: As the anti-glycemic and cholesterol-lowering action of berberine is improved by co-administration with P-glycoprotein inhibitors and naturally derived statins, we have analyzed the effect of the food supplement Berberol®K (hereafter referred to as BSM) containing, berberine, silymarin, and a highly standardized red yeast rice containing monacolins K and KA in the ratio 1:1 but no secondary monacolins, dehydromonacolins, or citrinin (Monakopure™-K20)...
January 16, 2018: Acta Bio-medica: Atenei Parmensis
https://www.readbyqxmd.com/read/29344037/the-effects-of-ginger-on-fasting-blood-sugar-hemoglobin-a1c-and-lipid-profiles-in-patients-with-type-2-diabetes
#18
Motahareh Makhdoomi Arzati, Niyaz Mohammadzadeh Honarvar, Ahmad Saedisomeolia, Siyamand Anvari, Mohammad Effatpanah, Raoofe Makhdoomi Arzati, Mir Saeed Yekaninejad, Rezvan Hashemi, Mahmoud Djalali
Background: Lipid and glycemic abnormalities are prevalent in diabetes leading to long term complications. Use of safe and natural foods instead of medications is now considered by many scientists. Objectives: This study aimed at determining the effect of ginger on lipid and glucose levels of patients with type 2 diabetes mellitus. Methods: In a double-blind placebo-controlled trial, 50 patients with type 2 diabetes were randomly allocated to 2 groups of intervention (n = 25) and placebo (n = 25)...
October 2017: International Journal of Endocrinology and Metabolism
https://www.readbyqxmd.com/read/29298969/-dietetary-recommendation-for-non-alcoholic-fatty-liver-disease
#19
REVIEW
Anna Jeznach-Steinhagen, Joanna Ostrowska, Aneta Czerwonogrodzka-Senczyna, Iwona Boniecka, Wioletta Gronostajska
Non-alcoholic Fatty Liver Disease (NAFLD) is currently the most common chronic liver disease in the developed world. Nowadays, in the adult population of Europe it is estimated at 14% to 21%. Its most important risk factors are obesity and metabolic syndrome. Introducing lifestyle changes such as: dietary intervention and increased physical activity are the first-line treatment and are intended to support not only NAFLD but also associated diseases such as obesity, insulin resistance, diabetes and dyslipidemia...
December 22, 2017: Polski Merkuriusz Lekarski: Organ Polskiego Towarzystwa Lekarskiego
https://www.readbyqxmd.com/read/29290357/glycemic-index-and-glycemic-load-of-the-diets-of-japanese-adults-the-2012-national-health-and-nutrition-survey-japan
#20
Kentaro Murakami, Satoshi Sasaki
OBJECTIVE: The aim of this study was to examine the dietary glycemic index (GI) and glycemic load (GL) of Japanese adults, as well as their nutritional correlates, in the 2012 National Health and Nutrition Survey, Japan. METHOD: Dietary data from 15 618 adults aged ≥20 y, collected using a 1-d weighed dietary record, were analyzed. The GI of foods was assigned based on a stepwise published strategy using values from common GI databases. RESULTS: Mean (SD) dietary GI and GL were 65...
February 2018: Nutrition
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