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https://www.readbyqxmd.com/read/28728384/analysis-of-low-marbled-hanwoo-cow-meat-aged-with-different-dry-aging-methods
#1
Hyun Jung Lee, Ju-Hui Choe, Kwan Tae Kim, Jungmin Oh, Da Gyeom Lee, Ki Moon Kwon, Yang Il Choi, Cheorun Jo
Objective: Different dry-aging methods [traditional dry-aging (TD), simplified dry-aging (SD), and SD in an aging bag (SDB)] were compared to investigate the possible use of SD and/or SDB in practical situations. Methods: Sirloins from 48 Hanwoo cows were frozen (Control, 2 days postmortem) or dry-aged for 28 days using the different aging methods and then analyzed for chemical composition, total aerobic bacteria count, shear force, inosine 5'-monophosphate (IMP) and free amino acid content, and sensory properties...
June 26, 2017: Asian-Australasian Journal of Animal Sciences
https://www.readbyqxmd.com/read/28728380/effects-of-different-space-allowances-on-growth-performance-blood-profile-and-pork-quality-in-a-grow-to-finish-production-system
#2
J C Jang, X H Jin, J S Hong, Y Y Kim
Objective: This experiment was conducted to evaluate the optimal space allowance on growth performance, blood profile and pork quality of growing-finishing pigs. Methods: A total of ninety crossbred pigs ([Yorkshire x Landrace] x Duroc, 30.25 ± 1.13 kg) were allocated into three treatments (0.96: four pigs / pen, 0.96 m2/pig; 0.80: five pigs / pen, 0.80 m2/pig; 0.69: six pigs / pen, 0.69 m2/pig) in a randomized complete block (RCB) design. Pigs were housed in balanced sex and had free access to feed in all phases for 14 weeks (growing phase I, growing phase II, finishing phase I and finishing phase II)...
June 26, 2017: Asian-Australasian Journal of Animal Sciences
https://www.readbyqxmd.com/read/28728375/dynamics-of-shearing-force-and-its-correlations-with-chemical-compositions-and-in-vitro-dry-matter-digestibility-of-stylo-stylosanthes-guianensis-stem
#3
Xuejuan Zi, Mao Li, Hanlin Zhou, Jun Tang, Yimin Cai
Objective: The study explored the dynamics of shearing force and its correlation with chemical compositions and in vitro dry matter digestibility (IVDMD) of stylo. Methods: The shearing force, diameter, linear density, chemical composition and IVDMD of different height stylo stem were investigated. Linear regression analysis was done to determine the relationships between the shearing force and cut height, diameter, chemical composition, or IVDMD. Results: The results showed that shearing force of stylo stem increased with plant height increasing and the crude protein (CP) content and IVDMD decreased but fiber content increased over time, resulting in decreased forage value...
June 27, 2017: Asian-Australasian Journal of Animal Sciences
https://www.readbyqxmd.com/read/28728372/supplementary-effects-of-higher-levels-of-various-disaccharides-on-processing-yield-quality-properties-and-sensory-attributes-of-chinese-style-pork-jerky
#4
Chih-Ming Chen, Hsien-Tang Lin
Objectives: This study was conducted to evaluate the supplementary effect of higher concentrations of various dissaccharides on processing yield, major physicochemical properties, and sensory attributes of Chinese-style pork jerky (CSPJ). Methods: CSPJ samples were prepared by marinating sliced ham (4 mm) with three dissaccharides, including sucrose, lactose, and maltose, at 0%, 15%, 18%, 21%, and 24%. Subsequently, the CSPJ samples were dried and roasted. The moisture content, water activity, crude protein, moisture-to-protein ratio, pH, processing yield, shear force, color, and sensory attributes of the CSPJ samples were evaluated...
June 27, 2017: Asian-Australasian Journal of Animal Sciences
https://www.readbyqxmd.com/read/28728368/assessment-of-frozen-storage-duration-effect-on-quality-characteristics-of-various-horsemeat-muscles
#5
Pil Nam Seong, Hyun Woo Seo, Jin Hyoung Kim, Soo Hyun Cho, Yoon Seok Kim, Beom Young Park, Hoa Van Ba
Objective: The study aimed at assessing the effects of frozen storage duration on quality characteristics, lipid oxidation and sensory quality of various horse muscles. Methods: Five representative muscles: longissimus dorsi (LD), gluteus medius (GM), semimembranosus (SM), biceps femoris (BF) and triceps brachii (TB) at 24 h post-mortem obtained from 28-mo-old Jeju female breed horses (n=8) were used in the present investigation. The muscles were vacuum-packaged and frozen at -20oC for 120, 240 and 360 days...
June 27, 2017: Asian-Australasian Journal of Animal Sciences
https://www.readbyqxmd.com/read/28728364/growth-rate-carcass-characteristics-and-meat-quality-of-growing-lambs-fed-buckwheat-or-maize-silage
#6
Gurhan Keles, Veli Kocaman, Ahmet Onder Ustundag, Asli Zungur, Mursel Ozdogan
Objective: This study evaluated inclusion of buckwheat silage to the diet of growing lambs in terms of meat quality as compared to maize silage. Methods: Buckwheat, rich in total phenols (TP, 33 g/kg dry matter (DM)) harvested at the end of the milk stage and ensiled in 40 kg plastic bags after wilting (294 g/kg silage DM). A total of 18 growing lambs were individually fed isonitrogenous and isoenergetic total mixed rations (TMR) for 75 d that either contains buckwheat or maize silage at DM proportions of 0...
June 27, 2017: Asian-Australasian Journal of Animal Sciences
https://www.readbyqxmd.com/read/28727083/influence-of-feed-efficiency-classification-and-growing-and-finishing-diet-type-on-meat-tenderness-attributes-of-beef-steers
#7
C P Blank, J Russell, S M Lonergan, S L Hansen
Enhancing feed efficiency (FE) in cattle continues to be an important goal in the beef industry. Previous research suggests improving FE may alter calpain system activity, potentially having negative effects on meat tenderness. The objective of this study was to assess the potential influence of beef cattle FE on postmortem meat tenderness. During the growing phase, 181 crossbred steers were fed for 76 d at the University of Missouri on a whole shell corn-based diet (MU-Corn; = 90) or a roughage-based diet (MU-Rough; = 91)...
July 2017: Journal of Animal Science
https://www.readbyqxmd.com/read/28727037/assessment-of-objective-measures-of-beef-steak-juiciness-and-their-relationships-to-sensory-panel-juiciness-ratings
#8
L W Lucherk, T G O'Quinn, J F Legako, R J Rathmann, J C Brooks, M F Miller
The objective of this study was to evaluate multiple instrumental measures of beef juiciness and determine their relationships with sensory panel juiciness ratings. Treatments were selected to maximize variation in juiciness and included 5 USDA quality grades (Prime, upper two-thirds Choice, lower one-third Choice, Select, and Standard) as well as 2 enhanced Select treatments (112 and 107% of the initial raw weight) and were prepared to 3 degrees of doneness (DOD; rare [66°C], medium [71°C], and well done [77°C])...
June 2017: Journal of Animal Science
https://www.readbyqxmd.com/read/28727016/genomewide-association-mapping-and-pathway-analysis-of-meat-tenderness-in-polled-nellore-cattle
#9
L M Castro, G J M Rosa, F B Lopes, L C A Regitano, A J M Rosa, C U Magnabosco
Brazil is one of the world's largest beef exporters, although the product has a low price due to quality issues. The meat exported by Brazil is considered medium and low quality by international buyers, mainly due to lack of tenderness. The predominant Zebu breeds (80% Nellore) are known for producing tougher beef than taurine breeds. Nonetheless, some studies have shown that there is substantial genetic variability for tenderness within the Nellore breed, although it is a difficult trait to improve by conventional selection methods...
May 2017: Journal of Animal Science
https://www.readbyqxmd.com/read/28726999/the-effects-of-instrumental-color-and-extractable-lipid-content-on-sensory-characteristics-of-pork-loin-chops-cooked-to-a-medium-rare-degree-of-doneness
#10
K B Wilson, M F Overholt, C M Shull, C Schwab, A C Dilger, D D Boler
Boneless loins ( = 286) were selected from a population of pigs of a common genetic line and management strategy to be used in an experiment to determine the effects of instrumental color and extractable lipid content on sensory traits of boneless pork chops cooked to an end point internal temperature of 63°C. Loins were cut into 2.54-cm-thick chops and aged until 14 d postmortem. Chop L* values ranged from 57.60 (light) to 43.11 (dark) and extractable lipid ranged from 0.80 to 5.52%. Using these values, chops were assigned to 5 color and 6 marbling categories using National Pork Producers Council (NPPC) standards, resulting in a 5 × 6 factorial arrangement of treatments...
May 2017: Journal of Animal Science
https://www.readbyqxmd.com/read/28726313/selectivity-enhancements-in-gel-based-dna-nanoparticle-assays-by-membrane-induced-isotachophoresis-thermodynamics-versus-kinetics
#11
Steven Marczak, Elaine Smith, Satyajyoti Senapati, Hsueh-Chia Chang
Selectivity against mutant nontargets with a few mismatches remains challenging in nucleic acid sensing. Sensitivity enhancement by analyte concentration does not improve selectivity because it affects targets and nontargets equally. Hydrodynamic or electrical shear enhanced selectivity is often accompanied by substantial losses in target signals, thereby leading to poor limits of detection. We introduce a platform based on depletion isotachophoresis in agarose gel generated by an ion-selective membrane that allows both selectivity and sensitivity enhancement with a two-step assay involving concentration polarization at an ion-selective membrane...
July 20, 2017: Electrophoresis
https://www.readbyqxmd.com/read/28720937/quality-characteristics-of-broiler-chicken-meat-from-free-range-and-industrial-poultry-system-for-the-consumers
#12
Débora Cristina Fernandes da Silva, Alex Martins Varela de Arruda, Alex Augusto Gonçalves
ABSTRACT: The aim of this study was to determine and compare the quality parameters of broiler chicken meat from free-range and industrial poultry system. Proximate composition, color, pH, shear force, microbial quality and sensory characteristics were evaluated. Both free-range and industrial chicken meat presented PSE (pale, soft and exudative) anomaly (L* > 53). An inverse correlation between lightness, pH and shear force was observed. The free range broiler meat had higher yellow color (b* 11...
June 2017: Journal of Food Science and Technology
https://www.readbyqxmd.com/read/28720285/ultrasound-based-shear-wave-elastography-in-the-assessment-of-patients-with-diabetic-kidney-disease
#13
Flaviu Bob, Iulia Grosu, Ioan Sporea, Simona Bota, Alina Popescu, Alexandra Sima, Roxana Şirli, Ligia Petrica, Romulus Timar, Adalbert Schiller
In previous studies of acoustic radiation force impulse (ARFI) elastography, using Virtual Touch tissue quantification (VTQ) (Siemens Acuson S2000), it was reported that the measurement of renal shear wave speed in patients with chronic kidney disease (CKD) is not influenced exclusively by renal fibrosis. The purpose of the present study was to analyze the role of VTQ in patients with diabetic kidney disease, considered the main cause of CKD. The study group included 164 patients: 80 patients with diabetic kidney disease (DKD) and 84 without renal disease or diabetes mellitus...
July 15, 2017: Ultrasound in Medicine & Biology
https://www.readbyqxmd.com/read/28720056/influence-of-tissue-microstructure-on-shear-wave-speed-measurements-in-plane-shear-wave-elastography-a-computational-study-in-lossless-fibrotic-liver-media
#14
Yu Wang, Jingfeng Jiang
Shear wave elastography (SWE) has been used to measure viscoelastic properties for characterization of fibrotic livers. In this technique, external mechanical vibrations or acoustic radiation forces are first transmitted to the tissue being imaged to induce shear waves. Ultrasonically measured displacement/velocity is then utilized to obtain elastographic measurements related to shear wave propagation. Using an open-source wave simulator, k-Wave, we conducted a case study of the relationship between plane shear wave measurements and the microstructure of fibrotic liver tissues...
July 1, 2017: Ultrasonic Imaging
https://www.readbyqxmd.com/read/28719217/single-molecule-study-on-polymer-nanoparticle-interactions-the-particle-shape-matters
#15
Zhandong Li, Bin Zhang, Yu Song, Yurui Xue, Lixin Wu, Wenke Zhang
The study on the nanoparticle-polymer interactions is very important for the design/preparation of high performance polymer nanocomposite. Here we present a method to quantify the polymer-particle interaction at single molecule level by using AFM-based single molecule force spectroscopy (SMFS). As a proof-of-concept study, we choose Poly-L-Lysine (PLL) as the polymer and several different types of polyoxometalates (POM) as the model particles to construct several different polymer nanocomposites and to reveal the binding mode and quantify the binding strength in these systems...
July 18, 2017: Langmuir: the ACS Journal of Surfaces and Colloids
https://www.readbyqxmd.com/read/28715171/limitations-of-structural-superlubricity-chemical-bonds-versus-contact-size
#16
Dirk Dietzel, Ján Brndiar, Ivan Štich, André Schirmeisen
Structural superlubricity describes the state of virtually frictionless sliding if two atomically flat interfaces are incommensurate, that is, they share no common periodicity. Despite the exciting prospects of this low friction phenomenon, there are physical limitations to the existence of this state. Theory predicts that the contact size is one fundamental limit, where the critical size threshold mainly depends on the interplay between lateral contact compliance and interface interaction energies. Here we provide experimental evidence for this size threshold by measuring the sliding friction force of differently sized antimony particles on MoS2...
July 17, 2017: ACS Nano
https://www.readbyqxmd.com/read/28712577/bacterial-adherence-to-graft-tissues-in-static-and-flow-conditions
#17
Tiago Rafael Veloso, Jorien Claes, Soetkin Van Kerckhoven, Bartosz Ditkowski, Luis G Hurtado-Aguilar, Stefan Jockenhoevel, Petra Mela, Ramadan Jashari, Marc Gewillig, Marc F Hoylaerts, Bart Meyns, Ruth Heying
BACKGROUND: Various conduits and stent-mounted valves are used as pulmonary valve graft tissues for right ventricular outflow tract reconstruction with good hemodynamic results. Valve replacement carries an increased risk of infective endocarditis (IE). Recent observations have increased awareness of the risk of IE after transcatheter implantation of a stent-mounted bovine jugular vein valve. This study focused on the susceptibility of graft tissue surfaces to bacterial adherence as a potential risk factor for subsequent IE...
June 16, 2017: Journal of Thoracic and Cardiovascular Surgery
https://www.readbyqxmd.com/read/28712573/ve-cadherin-phosphorylation-regulates-endothelial-fluid-shear-stress-responses-through-the-polarity-protein-lgn
#18
Daniel E Conway, Brian G Coon, Madhusuthan Budatha, Paul T Arsenovic, Fabrizio Orsenigo, Florian Wessel, Jiasheng Zhang, Zhenwu Zhuang, Elisabetta Dejana, Dietmar Vestweber, Martin A Schwartz
Fluid shear stress due to blood flow on the vascular endothelium regulates blood vessel development, remodeling, physiology, and pathology [1, 2]. A complex consisting of PECAM-1, VE-cadherin, and vascular endothelial growth factor receptors (VEGFRs) that resides at endothelial cell-cell junctions transduces signals important for flow-dependent vasodilation, blood vessel remodeling, and atherosclerosis. PECAM-1 transduces forces to activate src family kinases (SFKs), which phosphorylate and transactivate VEGFRs [3-5]...
July 10, 2017: Current Biology: CB
https://www.readbyqxmd.com/read/28710569/low-shear-modeled-microgravity-grown-penicillium-chrysogenum-mediated-biosynthesis-of-silver-nanoparticles-with-enhanced-antimicrobial-activity-and-its-anticancer-effect-in-human-liver-cancer-and-fibroblast-cells
#19
Sunirmal Sheet, Yesupatham Sathishkumar, Allur Subramaniyam Sivakumar, Kwan Seob Shim, Yang Soo Lee
Gravitational force and shear forces induce various changes in gene expression and metabolite production of microorganisms. Previous reports have shown that there are differences in the expression of different sets of proteins and enzymes under microgravity conditions compared to normal gravity. The aim of this study is to utilize culture filtrates of Penicillium chrysogenum grown under microgravity and normal conditions to synthesize silver nanoparticles and to examine whether there is any difference between their physiochemical and biological function...
July 14, 2017: Bioprocess and Biosystems Engineering
https://www.readbyqxmd.com/read/28709329/empirical-resistive-force-theory-for-slender-biological-filaments-in-shear-thinning-fluids
#20
Emily E Riley, Eric Lauga
Many cells exploit the bending or rotation of flagellar filaments in order to self-propel in viscous fluids. While appropriate theoretical modeling is available to capture flagella locomotion in simple, Newtonian fluids, formidable computations are required to address theoretically their locomotion in complex, nonlinear fluids, e.g., mucus. Based on experimental measurements for the motion of rigid rods in non-Newtonian fluids and on the classical Carreau fluid model, we propose empirical extensions of the classical Newtonian resistive-force theory to model the waving of slender filaments in non-Newtonian fluids...
June 2017: Physical Review. E
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