Aasma Asghar, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Huda Ateeq, Yasir Abbas Shah, Fakhar Islam, Muzzamal Hussain, Noor Akram, Mohd Asif Shah
Agriculture waste is rising continuously across the globe due to enormous industrial, food processing, and household activities. Proper valorization of this waste could be a promising source of various essential bioactive and functional ingredients. Okara is a major residue produced as result of soybean processing and has a rich nutritional profile. The nutritional profile of okara is affected by the processing conditions, variety, pre-treatment, post-production treatments, and processing techniques. Owing to the high fibers, lipids, proteins, and bioactive components, it is being used as an essential industrial ingredient in various food processing industries...
July 2023: Food Science & Nutrition