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https://www.readbyqxmd.com/read/29109313/evaluation-of-the-antifungal-effect-of-chicory-extracts-on-candida-glabrata-and-candida-krusei-in-a-laboratory-environment
#1
Hosein Eslami, Hossein Babaei, Parisa Falsafi, Mahdi Rahbar, Fereshteh Najar-Karimi, Solmaz Pourzare-Mehrbani
AIM: This research has evaluated the extract's antifungal effects on Candida glabrata and Candida krusei in a laboratory environment. MATERIALS AND METHODS: In this research, to evaluate the antifungal effect and the minimal inhibitory concentration (MIC) determination of chicory extract, the Clinical and Laboratory Standards Institute (CLSI) was used. Candida glabrata and C. krusei funguses were procured from the Tehran Pasteur Institute; they were grown in the relative growing environment according to the required conditions...
November 1, 2017: Journal of Contemporary Dental Practice
https://www.readbyqxmd.com/read/29063696/airborne-contact-dermatitis-in-a-patient-with-type-i-and-iv-sensitivity-to-chicory
#2
Anne Herman, Marie Baeck
No abstract text is available yet for this article.
November 2017: Contact Dermatitis
https://www.readbyqxmd.com/read/28994541/-effect-of-chinese-herb-chicory-extract-on-expression-of-renal-transporter-glut9-in-rats-with-hyperuricemia
#3
Yu Wang, Zhi-Jian Lin, An-Zheng Nie, Li-Yu Li, Bing Zhang
Sixty SD male rats were randomly divided into normal group, model group, benzbromarone group(20 mg•kg⁻¹•d⁻¹), chicory extract high dose, middle dose and low dose groups (5, 7.5, 10 g•kg⁻¹•d⁻¹). The rats in normal group were given with water, and the rats in other groups were given with 10% fructose solution to establish hyperuricemia models. All the rats were sacrificed on the 42th day. Then their serum uric acid(SUA), serum creatinine(CRE), urea nitrogen(BUN) and urinary uric acid(UUA) levels were detected to calculate the clearance rate of uric acid in kidney(CUA)...
March 2017: Zhongguo Zhong Yao za Zhi, Zhongguo Zhongyao Zazhi, China Journal of Chinese Materia Medica
https://www.readbyqxmd.com/read/28929682/-virtual-screening-for-components-in-chicory-combined-with-cnt2-target-based-on-molecular-docking
#4
Yue Zhou, Bing Zhang, Zhi-Jian Lin, Xiao-Meng Zhang, Fan Li, Hai-Ge Wang, Xue-Jie Wang
To virtual screen the compound of Chicory combined with the concentrative nucleoside transporter 2 (CNT2) in molecular docking technology.The homology model of hCNT2 was produced, and then the Vina software was employed to virtual screen the Chicory compound combined with CNT2. Compared with 7,8,3'-trihydroxyflavone, a CNT2 inhibitors, 23 score higher chicory compounds were hit.Meanwhile, the ten top compounds have been revealed that play important role in decrease the uric level. The bioactivity to CNT2 needs to be investigatedin experiment...
November 2016: Zhongguo Zhong Yao za Zhi, Zhongguo Zhongyao Zazhi, China Journal of Chinese Materia Medica
https://www.readbyqxmd.com/read/28922763/chicory-r2r3-myb-transcription-factors-cimyb5-and-cimyb3-regulate-fructan-1-exohydrolase-expression-in-response-to-abiotic-stress-and-hormonal-cues
#5
Hongbin Wei, Hongbo Zhao, Tao Su, Anja Bausewein, Steffen Greiner, Karsten Harms, Thomas Rausch
In the biennial Cichorium intybus, inulin-type fructans accumulate in the taproot during the first year. Upon cold or drought exposure, fructans are degraded by fructan exohydrolases, affecting inulin yield and degree of polymerization. While stress-induced expression of 1-FEH genes has been thoroughly explored, the transcriptional network mediating these responses has remained unknown. In this study, several R2R3-MYB transcriptional regulators were analysed for their possible involvement in 1-FEH regulation via transient transactivation of 1-FEH target promoters and for in vivo co-expression with target genes under different stress and hormone treatments...
July 10, 2017: Journal of Experimental Botany
https://www.readbyqxmd.com/read/28921772/interplay-of-classic-exp-and-specific-vfm-quorum-sensing-systems-on-the-phenotypic-features-of-dickeya-solani-strains-exhibiting-different-virulence-levels
#6
Marta Potrykus, Nicole Hugouvieux-Cotte-Pattat, Ewa Lojkowska
Bacteria from the genus Dickeya cause severe symptoms on numerous economically important plants. D. solani is the Dickeya species most frequently found on infected potato plants in Europe. D. solani strains from different countries show high genetic homogeneity but significant differences in their virulence level. Dickeya species possess two quorum sensing (QS) mechanisms: the Exp system based on classic N-acyl-homoserine lactone (AHL) signals and a specific system depending on the production and perception of a molecule of unknown structure, Virulence Factor Modulating (VFM)...
September 18, 2017: Molecular Plant Pathology
https://www.readbyqxmd.com/read/28877771/stability-fatty-acid-composition-and-sensory-properties-of-the-m-longissimus-muscle-from-beef-steers-grazing-either-chicory-ryegrass-or-ryegrass
#7
C L Marley, R Fychan, J W Davies, V J Theobald, N D Scollan, R I Richardson, R Sanderson
Research has shown both production and health benefits for the use of chicory (Cichorium intybus) within ruminant diets. Despite this, little was known about the effects of this forage, containing differing fatty acid profiles and secondary plant compounds compared with ryegrass, on beef stability, fatty acid composition or sensory properties. An experiment was conducted to investigate whether the inclusion of chicory in the diet of grazing beef steers would alter these three properties in the M. Longissimus muscle when compared with beef steers grazing perennial ryegrass (Lolium perenne)...
September 7, 2017: Animal: An International Journal of Animal Bioscience
https://www.readbyqxmd.com/read/28807295/anthelmintic-effects-of-forage-chicory-cichorium-intybus-against-free-living-and-parasitic-stages-of-cooperia-oncophora
#8
Miguel Peña-Espinoza, Andrew R Williams, Stig M Thamsborg, Henrik T Simonsen, Heidi L Enemark
Chicory shows great promise as an anthelmintic forage for grazing ruminants that can reduce reliance on anti-parasitic drugs. Recently, we reported potent anthelmintic effects of chicory-based diets in infected cattle with significant reductions in worm burdens of the abomasal nematode Ostertagia ostertagi, whilst no apparent activity was observed against the small intestinal parasite Cooperia oncophora. To explore this discrepancy, we investigated direct anthelmintic effects of forage chicory against C. oncophora in vitro...
August 30, 2017: Veterinary Parasitology
https://www.readbyqxmd.com/read/28771735/polyphenol-content-in-vitro-bioaccessibility-and-antioxidant-capacity-of-widely-consumed-beverages
#9
Gema Baeza, Beatriz Sarriá, Laura Bravo, Raquel Mateos
BACKGROUND: Beverages prepared from antioxidant-rich plants are sources of polyphenols, the bioactivity of which depends on bioaccessibility in the gastrointestinal tract. This work evaluated the polyphenol content and antioxidant capacity of widely consumed beverages such as chamomile tea, yerba mate, a coffee blend (65% roasted: 35% green), and coffee-like substitutes such as chicory, malt and a soluble cereal mixture. Additionally, the bioaccessibility of the two beverages with the highest antioxidant capacity was evaluated using an in vitro digestion model...
August 3, 2017: Journal of the Science of Food and Agriculture
https://www.readbyqxmd.com/read/28740289/antioxidant-efficiency-of-polyphenols-from-coffee-and-coffee-substitutes-electrochemical-versus-spectrophotometric-approach
#10
Stanislava Gorjanović, Draženka Komes, Jovanka Laličić-Petronijević, Ferenc T Pastor, Ana Belščak-Cvitanović, Mile Veljović, Lato Pezo, Desanka Ž Sužnjević
Antioxidant (AO) capacity of instant, espresso, filter and Turkish/Greek coffee brews, coffee substitutes (roasted chicory root, barley, pea, chickpea, carob and dried fig) and individual compounds (phenolic acids, flavonoids, methylxanthines, N-methyl pyridinium and HMW melanoidins) was assessed using DC polarographic assay based on decrease of anodic current originating from hydroxo-perhydroxo mercury complex formed in alkaline solutions of H2O2 at potential of mercury dissolution, as well as three spectrophotometric assays (DPPH, ABTS and FRAP)...
July 2017: Journal of Food Science and Technology
https://www.readbyqxmd.com/read/28732922/the-quality-of-functional-whole-meal-durum-wheat-spaghetti-as-affected-by-inulin-polymerization-degree
#11
Lucia Padalino, Cristina Costa, Amalia Conte, Maria Grazia Melilli, Carla Sillitti, Rosaria Bognanni, Salvatore Antonino Raccuia, Matteo Alessandro Del Nobile
The use of inulin in pasta improves the nutritional value decreasing the glycemic index in the blood after pasta ingestion but it compromises the sensory characteristics in terms of elasticity, firmness, bulkiness and adhesiveness. Thus, in this work, the impact of substituting whole-meal durum wheat flour with inulin on cooking quality, sensory and textural properties, digested starch and chemical composition of spaghetti was investigated. Two types of inulin at two different concentrations (2% and 4%) were adopted: inulin extracted from cardoon roots (CRI) (high polymerization degree) and commercial inulin (CHI) (low polymerization degree) produced from chicory...
October 1, 2017: Carbohydrate Polymers
https://www.readbyqxmd.com/read/28686947/chicory-fructans-in-pig-diet-reduce-skatole-in-back-fat-of-entire-male-pigs
#12
M Aluwé, E Heyrman, S Theis, C Sieland, K Thurman, S Millet
Androstenone, skatole and indole are main compounds responsible for boar taint, an off-odour in meat of some entire male pigs. Several feed ingredients derived from chicory have been reported to reduce fat skatole levels, while results for indole are more contradictory. The skatole-reducing effect is probably based on the prebiotic effects described for fructan compounds. Inulin and oligofructose have a high and low degree of polymerization, respectively. The fermentation rate decreases with an increasing degree of polymerization, which may result in differing effects of the compounds on skatole and/or indole levels...
June 26, 2017: Research in Veterinary Science
https://www.readbyqxmd.com/read/28649334/population-structure-in-chicory-cichorium-intybus-a-successful-u-s-weed-since-the-american-revolutionary-war
#13
Tomáš Závada, Rondy J Malik, Rick V Kesseli
Plant invasions are recognized as major drivers of ecosystem change, yet the precise cause of these invasions remains unknown for many species. Frequency and modes of introductions during the first, transport and colonization, stages of the invasion process as well as phenotypic changes due to plasticity or changing genetic diversity and adaptation during later establishment and expansion stages can all influence the "success" of invasion. Here, we examine some of these factors in, and the origin of, a very successful weed, Cichorium intybus (chicory) which was introduced to North America in the 18th century and which now can be found in all 48 continental U...
June 2017: Ecology and Evolution
https://www.readbyqxmd.com/read/28630638/cichorium-intybus-l-promotes-intestinal-uric-acid-excretion-by-modulating-abcg2-in-experimental-hyperuricemia
#14
Yu Wang, Zhijian Lin, Bing Zhang, Anzheng Nie, Meng Bian
BACKGROUND: Excessive production and/or reduced excretion of uric acid could lead to hyperuricemia, which could be a major cause of disability. Hyperuricemia has received increasing attention in the last few decades due to its global prevalence. Cichorium intybus L., commonly known as chicory, is a perennial herb of the asteraceae family. It was previously shown to exert potent hypouricemic effects linked with decreasing uric acid formation in the liver by down-regulating the activity of xanthine oxidase, and increasing uric acid excretion by up-regulating the renal OAT3 mRNA expression...
2017: Nutrition & Metabolism
https://www.readbyqxmd.com/read/28629227/chemical-and-biological-studies-on-cichorium-intybus-l
#15
Dinara Satmbekova, Radhakrishnan Srivedavyasasri, Yerkebulan Orazbekov, Roza Omarova, Ubaidilla Datkhayev, Samir A Ross
Cichorium intybus L. (Asteraceae family) is a world-wide grown plant known as chicory. In traditional medicine, this plant is used as diuretic, anti-inflammatory, digestive, cardiotonic and liver tonic. Chromatographic purification of the supercritical fluid extract of aerial parts of C. intybus on silica gel column led to isolation of three compounds: new compound, 28β-hydroxytaraxasterol (I), and two known compounds usnic acid (II) and β-sitosterol (III). Purification of the ethanolic extract of aerial parts of this plant on silica gel column chromatography yielded four compounds: 1,3-dioleylglycerate (IV), sitoindoside II (V), 11β-13-dihydrolactucin (VI) and β-sitosterol-3-O-glucoside (VII)...
June 19, 2017: Natural Product Research
https://www.readbyqxmd.com/read/28597952/efficacy-of-combined-sous-vide-microwave-cooking-for-foodborne-pathogen-inactivation-in-ready-to-eat-chicory-stems
#16
Massimiliano Renna, Maria Gonnella, Silvia de Candia, Francesco Serio, Federico Baruzzi
There is a variety of different food processing methods, which can be used to prepare ready-to-eat foods. However, the need to preserve the freshness and nutritional qualities leads to the application of mild technologies which may be insufficient to inactivate microbial pathogens. In this work, fresh chicory stems were packed under a vacuum in films, which were transparent to microwaves. These were then exposed to microwaves for different periods of time. The application of sous vide microwave cooking (SV-MW, 900 W, 2450 MHz), controlled naturally occurring mesophilic aerobic bacteria, yeasts and molds for up to 30 d when vacuum-packed vegetables were stored at 4 °C...
July 2017: Journal of Food Science
https://www.readbyqxmd.com/read/28555924/physical-mechanical-characterization-of-cosmetic-formulations-and-correlation-between-instrumental-measurements-and-sensorial-properties
#17
L S Calixto, P M B G Maia Campos
OBJECTIVE: The correct choice of raw materials in the development of cosmetic formulations is essential for obtaining stable and pleasant skin care products. Therefore, rheological, texture and sensory analyses are important to understand the behaviour and stability of the formulations. In this context, the aim of this study was to develop cosmetic formulations containing or not (vehicle) UV filters and chicory root extract, to evaluate their stability as well as to characterize their physical and texture properties and correlate them with the sensory attributes...
October 2017: International Journal of Cosmetic Science
https://www.readbyqxmd.com/read/28509952/high-yield-production-of-mannitol-by-leuconostoc-pseudomesenteroides-ctcc-g123-from-chicory-derived-inulin-hydrolysate
#18
Min Zhang, Lei Gu, Chao Cheng, Junru Zhu, Hao Wu, Jiangfeng Ma, Weiliang Dong, Xiangping Kong, Min Jiang, Pingkai Ouyang
Chicory is an agricultural plant with considerable potential as a carbohydrate substrate for low-cost production of biochemicals. In this work, the production of mannitol by Leuconostoc pseudomesenteroides CTCC G123 from chicory-derived inulin hydrolysate was investigated. The bioconversion process initially suffered from the leakage of fructose to the phosphoketolase pathway, resulting in a low mannitol yield. When inulin hydrolysate was supplemented with glucose as a substrate for mannitol production in combination with aeration induction and nicotinic acid induced redox modulation strategies, the mannitol yield greatly improved...
August 2017: Journal of Industrial Microbiology & Biotechnology
https://www.readbyqxmd.com/read/28465551/forbs-enhance-productivity-of-unfertilised-grass-clover-leys-and-support-low-carbon-bioenergy
#19
Wen-Feng Cong, Jingying Jing, Jim Rasmussen, Karen Søegaard, Jørgen Eriksen
Intensively managed grasslands are dominated by highly productive grass-clover mixtures. Increasing crop diversity by inclusion of competitive forbs may enhance biomass production and sustainable biofuel production. Here we examined if one or all of three forbs (chicory, Cichorium intybus L.; caraway, Carum carvi L.; plantain, Plantago lanceolata L.) included in ryegrass-red clover mixtures enhanced above- and below-ground productivity, and assessed their biofuel potentials, based on a three-year experiment with and without fertilisation as cattle slurry...
May 2, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28452060/cimyb17-a-stress-induced-chicory-r2r3-myb-transcription-factor-activates-promoters-of-genes-involved-in-fructan-synthesis-and-degradation
#20
Hongbin Wei, Anja Bausewein, Steffen Greiner, Nicolas Dauchot, Karsten Harms, Thomas Rausch
In Cichorium intybus, inulin metabolism is mediated by fructan-active enzymes (FAZYs): sucrose:sucrose 1-fructosyltransferase (1-SST), fructan:fructan 1-fructosyltransferase (1-FFT), and fructan 1-exohydrolases 1, 2a and 2b (1-FEH1, -2a and -2b), respectively. While these enzymes have been rigorously characterized, the transcriptional network orchestrating their development- and stress-related expression has remained largely unknown. Here, the possible role of R2R3-MYB transcription factors in FAZY regulation was explored via bioinformatic identification of R2R3-MYBs (using an RNA sequencing (RNAseq) database), studies of co-expression of these factors with target genes, in vivo transient transactivation assays of FAZY target promoters (dual luciferase assay), and a yeast one-hybrid assay investigating the specificity of the binding of these factors to cis-elements...
April 28, 2017: New Phytologist
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