Amgalanzaya Dorjgochoo, Anujin Batbayar, Altansukh Tsend-Ayush, Otgontsetseg Erdenebayar, Bayarlakh Byambadorj, Sarantuya Jav, Munkhdelger Yandag
BACKGROUND: Staphylococcus aureus (S. aureus) is a highly virulent pathogen that causes food-borne illness, food poisoning, skin and soft tissue infections, abscesses, mastitis, and bacteremia. It is common for meat and meat products to become contaminated with S. aureus due to dirty hands, food storage conditions, food production processes, and unhygienic conditions, causing food poisoning. Therefore, we aimed to isolate S. aureus strain from the raw beef and reveal virulence genes and antibiotic resistance profile from isolated S...
November 29, 2023: BMC Microbiology