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Nutrition and dietetics

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https://www.readbyqxmd.com/read/28190656/living-status-and-frequency-of-eating-out-of-home-foods-in-relation-to-nutritional-adequacy-in-4-017-japanese-female-dietetic-students-aged-18-20-years-a-multicenter-cross-sectional-study
#1
Satomi Kobayashi, Keiko Asakura, Hitomi Suga, Satoshi Sasaki
BACKGROUND: Living status (e.g., living with family or alone) may affect dietary habits. We compared nutritional adequacy according to living status and the frequency of eating out-of-home foods in young Japanese women. METHODS: Female dietetic students (aged 18-20 years; n = 4,017) participated in a cross-sectional multicenter study, which was conducted in 85 dietetic schools in 35 of 47 prefectures in Japan. Habitual dietary intake was assessed with a validated diet history questionnaire...
February 10, 2017: Journal of Epidemiology
https://www.readbyqxmd.com/read/28178196/image-based-dietary-assessment-ability-of-dietetics-students-and-interns
#2
Erica Howes, Carol J Boushey, Deborah A Kerr, Emily J Tomayko, Mary Cluskey
Image-based dietary assessment (IBDA) may improve the accuracy of dietary assessments, but no formalized training currently exists for skills relating to IBDA. This study investigated nutrition and dietetics students' and interns' IBDA abilities, the training and experience factors that may contribute to food identification and quantification accuracy, and the perceived challenges to performing IBDA. An online survey containing images of known foods and serving sizes representing common American foods was used to assess the ability to identify foods and serving sizes...
February 7, 2017: Nutrients
https://www.readbyqxmd.com/read/28169211/toward-harmonization-of-the-nutrition-care-process-terminology-and-the-international-classification-of-functioning-disability-and-health-dietetics-results-of-a-mapping-exercise-and-implications-for-nutrition-and-dietetics-practice-and-research
#3
Gabriele Gäbler, Michaela Coenen, Claudia Bolleurs, Willy K Visser, Sytske Runia, Yvonne F Heerkens, Tanja A Stamm
No abstract text is available yet for this article.
February 3, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28145745/dietary-intake-of-dha-and-epa-in-a-group-of-pregnant-women-in-the-moncton-area
#4
Nicole Arsenault Bishop, Caroline P Leblanc
PURPOSE: To compare docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and fish intake of pregnant women at 30 weeks of gestation to current recommendations and to determine the factors associated with omega-3 (ω-3) intake. METHODS: A food frequency questionnaire was completed by 54 women (54/131 = 41%) at 30 ± 0.8 weeks gestation. Supplement intake, sociodemographic characteristics, and ω-3 food habits were evaluated. RESULTS: Among this high socioeconomic status (SES) group, 66...
February 1, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28139175/association-of-a-history-of-childhood-onset-obesity-and-dieting-with-eating-disorders
#5
Hellas Cena, Fatima Cody Stanford, Luana Ochner, Maria Luisa Fonte, Ginevra Biino, Rachele De Giuseppe, Elsie Taveras, Madhusmita Misra
This was a retrospective, observational chart review conducted on a convenience sample of 537 outpatients, aged 16-60 years, referred to an Italian Dietetic and Nutrition University Center. The study aimed to look at the association between a history of childhood obesity and dieting behaviors with development of eating disorders (EDs) at a later age. Subjects with a history of EDs (n = 118), assessed using both self-report and health records, were compared with those with no EDs (n = 419), who were attending the clinic mainly for primary prevention of metabolic and cardiovascular risk...
January 31, 2017: Eating Disorders
https://www.readbyqxmd.com/read/28133815/comparison-of-nutritional-and-antinutritional-traits-among-different-species-lupinus-albus-l-lupinus-luteus-l-lupinus-angustifolius-l-and-varieties-of-lupin-seeds
#6
N Musco, M I Cutrignelli, S Calabrò, R Tudisco, F Infascelli, R Grazioli, V Lo Presti, F Gresta, B Chiofalo
In order to promote the use of lupin in pig nutrition, in this research the nutritional characteristics (i.e. dietary fibre, alkaloid and fatty acid profile) and the in vitro gas production of 12 lupin varieties grown in the Mediterranean basin and belonging to three lupin species (Lupinus albus, Lupinus angustifolius and Lupinus luteus) were assessed. Four varieties of L. albus (Asfer, Lublanc, Lutteur and Multitalia) were grown in South Campania. Three varieties of L. luteus (Dukat, Mister and Taper), three of L...
January 30, 2017: Journal of Animal Physiology and Animal Nutrition
https://www.readbyqxmd.com/read/28131154/position-and-practice-paper-update-for-2017
#7
(no author information available yet)
No abstract text is available yet for this article.
February 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28130829/inflammatory-potential-of-the-diet-and-mortality-in-the-spanish-cohort-of-the-european-prospective-investigation-into-cancer-and-nutrition-epic-spain
#8
Antonio Agudo, Raquel Masegú, Catalina Bonet, Paula Jakszyn, J Ramon Quirós, Eva Ardanaz, Conchi Moreno-Iribas, Aurelio Barricarte, Pilar Amiano, Larraitz Arriola, Saioa Chamosa, Miren Dorronsoro, Nerea Larrañaga, Carmen Navarro, María-Dolores Chirlaque, Lluís Cirera, Diana Gavrila, José-María Huertas, Miguel Rodriguez-Barranco, Elena Molina-Portillo, Maria-José Sánchez
SCOPE: Low-grade chronic inflammation is associated with several chronic conditions, and diet is known to play a role in chronic inflammation. We aimed to evaluate the association between the inflammatory potential of the diet and mortality in the Spanish population from the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain). METHODS AND RESULTS: The study included 41199 participants (62% female) aged 29-69 years from 5 Spanish regions. During 18 years of follow-up 3316 deaths were identified...
January 28, 2017: Molecular Nutrition & Food Research
https://www.readbyqxmd.com/read/28124489/patient-centred-care-to-improve-dietetic-practice-an-integrative-review
#9
REVIEW
I Sladdin, L Ball, C Bull, W Chaboyer
BACKGROUND: Patient-centred care (PCC) is associated with significant improvements in patients' health outcomes and healthcare systems. There is an opportunity to better understand PCC in dietetics. Thus, the present integrative review aims to critically synthesise literature relating to PCC in dietetics. METHODS: A systematic literature search was conducted between February and March 2016. Studies were included if they (i) involved dietitians and/or patients who had participated in an individual dietetic consultation; (ii) related to one or more components of PCC; and (iii) were empirical full-text studies in English, involving adult participants, published between 1997 and 2016...
January 26, 2017: Journal of Human Nutrition and Dietetics: the Official Journal of the British Dietetic Association
https://www.readbyqxmd.com/read/28116773/the-use-of-smartphone-health-apps-and-other-mobile-health-mhealth-technologies-in-dietetic-practice-a-three-country-study
#10
J Chen, J Lieffers, A Bauman, R Hanning, M Allman-Farinelli
BACKGROUND: Smartphone health applications (apps) and other mobile health (mHealth) technologies may assist dietitians in improving the efficiency of patient care. The present study investigated the use of health apps and text messaging in dietetic practice and formulated intervention recommendations for supporting app uptake by dietitians based on the behavioural 'COM-B' system, where interactions between capability, opportunity and motivation influence behaviour. METHODS: A 52-item online survey tool, taking 20 min to complete, was developed and piloted, with questions exploring the use of health apps and text messaging in dietetic practice, types of apps dietitians recommended and that patients used, and barriers and enablers to app use in dietetic practice...
January 24, 2017: Journal of Human Nutrition and Dietetics: the Official Journal of the British Dietetic Association
https://www.readbyqxmd.com/read/28095821/weighing-as-a-stand-alone-intervention-does-not-reduce-excessive-gestational-weight-gain-compared-to-routine-antenatal-care-a-systematic-review-and-meta-analysis-of-randomised-controlled-trials
#11
Shanna M Fealy, Rachael M Taylor, Maralyn Foureur, John Attia, Lyn Ebert, Alessandra Bisquera, Alexis J Hure
BACKGROUND: Excessive gestational weight gain is associated with short and long-term adverse maternal and infant health outcomes, independent of pre-pregnancy body mass index. Weighing pregnant women as a stand-alone intervention during antenatal visits is suggested to reduce pregnancy weight gain. In the absence of effective interventions to reduce excessive gestational gain within the real world setting, this study aims to test if routine weighing as a stand-alone intervention can reduce total pregnancy weight gain and, in particular, excessive gestational weight gain...
January 17, 2017: BMC Pregnancy and Childbirth
https://www.readbyqxmd.com/read/28067541/listeria-monocytogenes-circulating-in-rabbit-meat-products-and-slaughterhouses-in-italy-prevalence-data-and-comparison-among-typing-results
#12
Alessandra De Cesare, Antonio Parisi, Renzo Mioni, Damiano Comin, Alex Lucchi, Gerardo Manfreda
Rabbit meat has outstanding dietetic and nutritional properties. However, few data on microbiological hazards associated with rabbit productions are available. In this study, the presence of Listeria monocytogenes was determined in 430 rabbit carcasses, 256 rabbit meat cuts and products, and 599 environmental sponges collected from four Italian rabbit slaughterhouses over a period of 1 year. Prevalence of L. monocytogenes among the 1285 rabbit meat and environmental samples was 11%, with statistically significant differences between slaughterhouses...
January 9, 2017: Foodborne Pathogens and Disease
https://www.readbyqxmd.com/read/28052539/what-are-the-support-experiences-and-needs-of-patients-who-have-received-bariatric-surgery
#13
Melanie Sharman, Martin Hensher, Stephen Wilkinson, Danielle Williams, Andrew Palmer, Alison Venn, Douglas Ezzy
OBJECTIVE: To explore the support needs and experiences of patients who had received publicly or privately funded bariatric surgery and the importance of this support in mediating outcomes of surgery. METHODS: Seven semi-structured focus groups were conducted. A broad interview schedule guided the discussions which were audio-recorded and transcribed verbatim. Data were analysed thematically. RESULTS: Twenty-six women and 15 men with a mean age of 54 years (range 24-72) participated in the study...
February 2017: Health Expectations: An International Journal of Public Participation in Health Care and Health Policy
https://www.readbyqxmd.com/read/28050501/assessment-of-dental-nutrition-knowledge-among-nutrition-dietetics-students
#14
Salil Bapat, Kailash Asawa, Nagesh Bhat, Mridula Tak, Vivek V Gupta, Pulkit Chaturvedi, Hemasha Daryani, Kushal Shinde
INTRODUCTION: Diet and nutrition plays an important role in signifying the health of an individual. Oral health is the most important aspect of the body when it comes to food intake and its health benefits. It is important for the nutrition/dietetics students to be aware of the health modalities related to oral aspect. AIM: The aim of the present study was to assess knowledge towards the effect of diet and nutrition on oral health among nutrition/dietetics students of Udaipur city, Rajasthan, India...
November 2016: Journal of Clinical and Diagnostic Research: JCDR
https://www.readbyqxmd.com/read/28027215/complementary-feeding-a-position-paper-by-the-european-society-for-paediatric-gastroenterology-hepatology-and-nutrition-espghan-committee-on-nutrition
#15
Mary Fewtrell, Jiri Bronsky, Cristina Campoy, Magnus Domellöf, Nicholas Embleton, Nataša Fidler Mis, Iva Hojsak, Jessie M Hulst, Flavia Indrio, Alexandre Lapillonne, Christian Molgaard
: This position paper considers different aspects of complementary feeding (CF), focussing on healthy term infants in Europe. After reviewing current knowledge and practices, we have formulated these recommendations: Timing: Exclusive or full breast-feeding should be promoted for at least 4 months (17 weeks, beginning of the 5th month of life) and exclusive or predominant breast-feeding for approximately 6 months (26 weeks, beginning of the 7th month) is a desirable goal. Complementary foods (solids and liquids other than breast milk or infant formula) should not be introduced before 4 months but should not be delayed beyond 6 months...
January 2017: Journal of Pediatric Gastroenterology and Nutrition
https://www.readbyqxmd.com/read/28011079/interprofessional-education-to-create-and-sustain-high-performance-teams-to-support-our-transforming-health-care-system-and-future-educational-model-how-nutrition-and-dietetics-can-weigh-in
#16
Anne M Davis, Sandra G Affenito
No abstract text is available yet for this article.
December 20, 2016: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28010849/the-route-to-practice-and-the-root-of-the-profession-25-years-of-evolving-nutrition-and%C3%A2-dietetics-education-at-the-academy
#17
Karen Stein
No abstract text is available yet for this article.
January 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28010848/visioning-report-2017-a-preferred-path-forward-for-the-nutrition-and-dietetics-profession
#18
Jana R Kicklighter, Becky Dorner, Anne Marie Hunter, Marcy Kyle, Melissa Pflugh Prescott, Susan Roberts, Bonnie Spear, Rosa K Hand, Cecily Byrne
No abstract text is available yet for this article.
January 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28005943/interspecific-variation-in-bumblebee-performance-on-pollen-diet-new-insights-for-mitigation-strategies
#19
Romain Moerman, Nathalie Roger, Roland De Jonghe, Denis Michez, Maryse Vanderplanck
Bumblebees (i.e. Bombus genus) are major pollinators of flowering wild plants and crops. Although many species are currently in decline, a number of them remain stable or are even expanding. One factor potentially driving changes in bumblebee distribution is the suitability of plant communities. Actually, bees probably have specific nutritional requirements that could shape their floral choices and constraint them in the current context of global change. However, most studies primarily focus on one bumblebee species at a time, making comparative studies scarce...
2016: PloS One
https://www.readbyqxmd.com/read/27986354/lived-experiences-of-routine-antenatal-dietetic-services-among-women-with-obesity-a-qualitative-phenomenological-study
#20
Nicola Heslehurst, Sarah Dinsdale, Helene Brandon, Camilla Johnston, Carolyn Summerbell, Judith Rankin
OBJECTIVE: to understand the lived experiences and views of being referred to an antenatal dietetic service from the perspective of pregnant women with obesity. DESIGN: a qualitative, interpretive approach using one-to-one in-depth interviews to explore the lived experience of pregnant women with obesity following referral to an antenatal dietetics service. Thematic content analysis was carried out by two researchers independently to develop data-driven themes. SETTING: one NHS Trust maternity and dietetic services, North East England, UK...
November 18, 2016: Midwifery
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