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Nutrition and dietetics

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https://www.readbyqxmd.com/read/29130717/effect-of-the-implementation-of-the-mixed-cafeteria-system-in-a-hospital-nutrition-and-dietetic-service
#1
Kamila Pires de Carvalho, Flaviana Pereira de Oliveira Martins, Isis Danyelle Dias Custódio, Emanuelle Do Nascimento Santos Lima, Daniela Nogueira Prado de Souza, Yara Cristina de Paiva Maia
INTRODUCTION: The type of service offered by the nutrition and dietetics service (NDS) of a hospital has a direct impact on food waste. OBJECTIVE: To evaluate waste in the transition from a simple to a mixed cafeteria service. METHODOLOGY: The study was carried out in a NDS of a University Hospital during 60 days (30 days for each type of service). The meals prepared and distributed and the leftovers of lunch and dinner were weighed. RESULTS: Per capita values of non-usable leftovers were below the acceptable range (7-25 g), not varying with the service transition (p = 0...
October 24, 2017: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
https://www.readbyqxmd.com/read/29130295/bridging-the-gap-in-paediatric-nutrition-dietetic-practice-research-to-improve-knowledge-translation
#2
EDITORIAL
Rebecca K Golley
No abstract text is available yet for this article.
November 2017: Nutrition & Dietetics: the Journal of the Dietitians Association of Australia
https://www.readbyqxmd.com/read/29129976/using-odd-alkanes-as-a-carbon-source-to-increase-the-content-of-nutritionally-important-fatty-acids-in-candida-krusei-trichosporon-cutaneum-and-yarrowia-lipolytica
#3
Olga Matatkova, Lucia Gharwalova, Michal Zimola, Tomas Rezanka, Jan Masak, Irena Kolouchova
We investigated the possibility of utilizing unusual carbon sources by three yeast strains: Candida krusei DBM 2136, Trichosporon cutaneum CCY 30-5-10, and Yarrowia lipolytica CCY 30-26-36. These strains are characterized by high biomass yield, ability to accumulate high amounts of lipids, and their potential as producers of dietetically important fatty acids. The aim of this work was the production of nutritionally important fatty acids by utilization of n-alkanes with an odd number of carbon atoms, alone and in combination with glucose and subsequent analysis of microbial lipids accumulation and fatty acid profile...
2017: International Journal of Analytical Chemistry
https://www.readbyqxmd.com/read/29128080/-crossed-perceptions-about-malnutrition-in-patients-and-their-doctors-in-oncology
#4
Bruno Raynard, Xavier Hébuterne, François Goldwasser, Ali Ait Hssain, Pascale Dubray Longeras, Philippe Barthélémy, Edoardo Rosso, Valérie Phoutthasang, Camille Bories, Laurence Digue, David Laharie, Jean-Claude Desport, Sabrina Falkowski, Jean Lacau Saint Guily, Emmanuel Gyan
Malnutrition is common in oncology. However, it is often detected too late and nutritional support is sub-optimal. The patient's opinion, although often sought in therapeutic decisions in oncology, does not appear to be frequently taken into account in dietetic management. In NutriCancer2012 study, we interviewed patients, relatives and doctors about their perceptions of the impact of malnutrition and its quality of care. Of the 2209 patients questioned, majority said they were concerned about nutrition with 75% considering it essential to take appropriate nutritional care but only 19% self-reported link between malnutrition and fatigue...
November 8, 2017: Bulletin du Cancer
https://www.readbyqxmd.com/read/29117929/a-fully-automated-web-based-program-improves-lifestyle-habits-and-hba1c-in-patients-with-type-2-diabetes-and-abdominal-obesity-randomized-trial-of-patient-e-coaching-nutritional-support-the-anode-study
#5
Boris Hansel, Philippe Giral, Laetitia Gambotti, Alexandre Lafourcade, Gilbert Peres, Claude Filipecki, Diana Kadouch, Agnes Hartemann, Jean-Michel Oppert, Eric Bruckert, Michel Marre, Arnaud Bruneel, Emilie Duchene, Ronan Roussel
BACKGROUND: The prevalence of abdominal obesity and type 2 diabetes mellitus (T2DM) is a public health challenge. New solutions need to be developed to help patients implement lifestyle changes. OBJECTIVE: The objective of the study was to evaluate a fully automated Web-based intervention designed to help users improve their dietary habits and increase their physical activity. METHODS: The Accompagnement Nutritionnel de l'Obésité et du Diabète par E-coaching (ANODE) study was a 16-week, 1:1 parallel-arm, open-label randomized clinical trial...
November 8, 2017: Journal of Medical Internet Research
https://www.readbyqxmd.com/read/29112178/efficacy-and-effectiveness-of-carnitine-supplementation-for-cancer-related-fatigue-a-systematic-literature-review-and-meta-analysis
#6
REVIEW
Wolfgang Marx, Laisa Teleni, Rachelle S Opie, Jaimon Kelly, Skye Marshall, Catherine Itsiopoulos, Elizabeth Isenring
BACKGROUND: Carnitine deficiency has been implicated as a potential pathway for cancer-related fatigue that could be treated with carnitine supplementation. The aim of this systematic literature review and meta-analysis was to evaluate the literature regarding the use of supplemental carnitine as a treatment for cancer-related fatigue. METHODS: Using the PRISMA guidelines, an electronic search of the Cochrane Library, MEDLINE, Embase, CINAHL and reference lists was conducted...
November 7, 2017: Nutrients
https://www.readbyqxmd.com/read/29107587/women-s-perceptions-of-usefulness-and-ease-of-use-of-four-healthy-eating-blog-characteristics-a-qualitative-study-of-33-french-canadian-women
#7
Véronique Bissonnette-Maheux, Audrée-Anne Dumas, Véronique Provencher, Annie Lapointe, Marilyn Dugrenier, Sharon Straus, Marie-Pierre Gagnon, Sophie Desroches
BACKGROUND: Healthy eating blogs are knowledge translation tools used by nutrition and dietetics practitioners for helping people improve their health behaviors and food choices. OBJECTIVE: Our aim was to explore women's perceptions of the usefulness and ease of use of healthy eating blog (HEB) characteristics that might increase potential users' intention to use them as tools to improve their dietary habits. DESIGN: We conducted qualitative research using semi-structured individual interviews...
October 26, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29081270/home-based-telehealth-service-for-swallowing-and-nutrition-management-following-head-and-neck-cancer-treatment
#8
Annette Collins, Clare L Burns, Elizabeth C Ward, Tracy Comans, Claire Blake, Lizbeth Kenny, Phil Greenup, Daniel Best
Introduction Following (chemo)radiotherapy (C/RT) for head and neck cancer (HNC), patients return to hospital for regular outpatient reviews with speech pathology (SP) and nutrition and dietetics (ND) for acute symptom monitoring, nutritional management, and swallowing and communication rehabilitation. The aim of the current study was to determine the feasibility of a home-based telehealth model for delivering SP and ND reviews, to provide patients with more convenient access to these appointments. Methods Service outcomes, costs, and consumer satisfaction were examined across 30 matched participants: 15 supported via the standard model of care (SMOC), and 15 via the home-based telehealth model of care (TMOC)...
December 2017: Journal of Telemedicine and Telecare
https://www.readbyqxmd.com/read/29066177/barriers-and-strategies-for-healthy-food-choices-among-american-indian-tribal-college-students-a-qualitative-analysis
#9
Jill F Keith, Sherri Stastny, Ardith Brunt, Wanda Agnew
BACKGROUND: American Indian and Alaskan Native individuals experience disproportionate levels of chronic health conditions such as type 2 diabetes and overweight and obesity that are influenced by dietary patterns and food choices. Understanding factors that influence healthy food choices among tribal college students can enrich education and programs that target dietary intake. OBJECTIVE: To build an understanding of factors that influence healthy food choices among tribal college students at increased risk for college attrition...
October 20, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29029892/the-expert-s-guide-to-mealtime-interventions-a-delphi-method-survey
#10
Simone Conchin, Sharon Carey
BACKGROUND: Prevalence of malnutrition and a myriad of barriers to adequate oral diet in hospitalised patients warrants further investment to improve the patient mealtime experience. The aim of this study was to explore barriers and enablers to implementing effective mealtime interventions and develop a process framework to guide clinicians and researchers in the area. MATERIALS AND METHODS: Potential experts in the area of hospital mealtime intervention were identified as having published in this field of work within the Australasian setting...
September 27, 2017: Clinical Nutrition: Official Journal of the European Society of Parenteral and Enteral Nutrition
https://www.readbyqxmd.com/read/28971168/orthorexia-nervosa-tendency-among-students-of-the-department-of-nutrition-and-dietetics-at-a-university-in-istanbul
#11
Betul Karakus, Seyhan Hidiroglu, Nese Keskin, Melda Karavus
OBJECTIVE: The aim of this study was to determine an orthorexia nervosa scale score for and evaluate orthorexic tendency among students of nutrition and dietetics according to various sociodemographic characteristics. METHODS: This cross-sectional study was carried out in May and June of 2016 among 208 students in the nutrition and dietetics department at a university in Istanbul. After receiving the approval of the university ethics committee, of a total of 300 students, 208 agreed to join the study...
2017: Northern Clinics of Istanbul
https://www.readbyqxmd.com/read/28967710/personalized-diet-and-exercise-recommendations-in-early-rheumatoid-arthritis-a-feasibility-trial
#12
Stephanie Garner, Tanis Fenton, Liam Martin, Caitlin Creaser, Carolyn Johns, Cheryl Barnabe
BACKGROUND: Physical activity and diet have a positive influence on disease activity and cardiovascular risk in patients with rheumatoid arthritis (RA). OBJECTIVE: We tested the feasibility and effect of a brief individualized counselling intervention on physical activity levels and fitness, and dietary intake, compared with standard of care. METHODS: Thirty patients with inflammatory arthritis (<1 year duration) were assigned to standard of care or the intervention, which consisted of individualized visits with a dietetic intern and physiotherapist at two time points, to review age-specific strategies on diet and exercise...
October 2, 2017: Musculoskeletal Care
https://www.readbyqxmd.com/read/28960535/nutrition-related-hospital-presentations-and-admissions-among-radiotherapy-outpatients-a-systematic-literature-review
#13
REVIEW
E Hazzard, K Walton, A-T McMahon, M Milosavljevic, L C Tapsell
BACKGROUND: Unplanned presentations and admissions to hospital among outpatients with cancer are a key indicator of quality care in cancer services. Nutritional issues including malnutrition and dehydration, which fall under the dietitian's scope of practice, can result in unplanned contacts. The present review focused on cancer outpatients undergoing radiotherapy as a particular at risk group and aimed to provide a comprehensive overview of the range and prevalence of nutrition-related unplanned contacts and the associated factors, including the role of dietetic intervention...
September 28, 2017: Journal of Human Nutrition and Dietetics: the Official Journal of the British Dietetic Association
https://www.readbyqxmd.com/read/28958303/a-quarter-century-of-transformation-the-recent-history-of-evolution-at-the-academy-of-nutrition-and-dietetics
#14
Karen Stein
No abstract text is available yet for this article.
October 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28958298/the-route-to-practice-and-the-root-of-the-profession-25-years-of-evolving-nutrition-and%C3%A2-dietetics-education-at-the-academy
#15
Karen Stein
No abstract text is available yet for this article.
October 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28958297/modern-history-updates
#16
(no author information available yet)
No abstract text is available yet for this article.
October 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28958294/networking-groups-advancing-nutrition-and-dietetics-through-practice-culture-and-geography
#17
Karen Stein
No abstract text is available yet for this article.
October 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28949002/effect-of-individual-dietetic-intervention-on-gestational-weight-gain-and-associated-complications-in-obese-pregnant-women
#18
Nicole Robertson, Bridget Ladlow
BACKGROUND: Maternal obesity and excessive gestational weight gain (GWG) are prevalent in Australia and associated with an increased risk of birth complications, gestational diabetes and caesarean delivery. AIM: To assess the effect of a pilot dietetic intervention in supporting the achievement of appropriate GWG. MATERIALS AND METHODS: Pregnant women with a pre-pregnancy body mass index (BMI) ≥ 35 kg/m(2) (n = 174, mean BMI 40.6 ± 4...
September 26, 2017: Australian & New Zealand Journal of Obstetrics & Gynaecology
https://www.readbyqxmd.com/read/28933510/-unusual-case-of-struvite-urolithiasis-in-a-dog-a-case-report-ein-fallbericht
#19
Julia K Mack, Ellen Kienzle
A dog was referred for nutrition consultation after surgical removal of struvite uroliths from the bladder. Inspection of the dog's current ration revealed a pronounced vitamin-A deficiency together with a marked deficiency of protein, phosphorus and magnesium. Therefore, a supersaturation of the urine with ammonium, magnesium and phosphate, the three constituents of struvite, as a cause of struvite calculi formation appears rather unlikely. Vitamin-A deficiency can promote urinary infections and consequently struvite stone formation because of the lack of the protective effect of vitamin A on the epithelia of the urinary tract...
September 20, 2017: Tierärztliche Praxis. Ausgabe K, Kleintiere/Heimtiere
https://www.readbyqxmd.com/read/28929949/nutrition-and-health-editorial-how-to-present-and-interpret-research-findings-in-nutrition-and-dietetics-research
#20
Ekavi N Georgousopoulou
No abstract text is available yet for this article.
September 2017: Nutrition and Health
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