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Maria Cristina Verdenelli, Francesca Ghelfi, Stefania Silvi, Carla Orpianesi, Cinzia Cecchini, Alberto Cresci
BACKGROUND: The possibility of using microbes to maintain health, and to prevent or treat disease is a topic as old as microbiology. The research of novel probiotic strains is important in order to satisfy the increasing request of the market and to obtain functional products in which the probiotic cultures are more active and with better probiotic characteristics than those already present on the market. AIM OF THE STUDY: In this study, the probiotic potential of Lactobacillus strains isolated from Italian elderly human faeces was investigated...
September 2009: European Journal of Nutrition
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