Rubén Fernández-Rodríguez, Miriam Garrido-Miguel, Bruno Bizzozero-Peroni, Valentina Díaz-Goñi, Eva Rodríguez-Gutiérrez, María José Guzmán-Pavón, Ana Belén Meseguer-Henarejos, Ana Torres-Costoso
Time-restricted eating (TRE) has emerged as a dietary strategy that restricts food consumption to a specific time window and is commonly applied to facilitate weight loss. The benefits of TRE on adipose tissue have been evidenced in human trials and animal models; however, its impact on bone tissue remains unclear. To systematically synthesize and examine the evidence on the impact of TRE on bone health (bone mineral content (BMC), bone mineral density (BMD), and bone turnover factors), PubMed, Scopus, Cochrane CENTRAL, and Web of Science databases were systematically explored from inception to 1 October 2023 searching for randomized controlled trials (RCTs) aimed at determining the effects of TRE on bone health in adults (≥18 years)...
March 18, 2024: Nutrients