Wen Peng, Liyuan Zhang, Manlin Wei, Baiyila Wu, Ming Xiao, Runze Zhang, Ji Ju, Chenyang Dong, Liu Du, Yongjie Zheng, Meili Bao, Hailin Bao, Xiaoping Bao
The objective of this experiment was to investigate the effects of Lactobacillus plantarum and molasses on the nutrient composition, fermentation quality, bacterial count, aerobic stability, and microflora of alfalfa silage in sandy grasslands. The experimental treatments included control (CK), 106 CFU/g Lactobacillus plantarum (L), 5% molasses (M), and 106 CFU/g Lactobacillus plantarum + 5% molasses (LM). The nutrient composition, fermentation quality, bacterial count, aerobic stability, and microflora were determined after 14 days and 56 days of ensiling, respectively...
2024: Frontiers in Microbiology