keyword
https://read.qxmd.com/read/37564352/dietary-effects-of-procyanidin-and-bio-aqua-%C3%A2-on-hematological-and-immune-indices-of-rainbow-trout-oncorhynchus-mykiss
#1
JOURNAL ARTICLE
Tayyebeh Asadi, Saeid Meshkini, Nasrollah Ahmadifard
The role of immunostimulants in reducing diseases and enhancing fish performance has been proven in various studies. In this study, the effects of antioxidant procyanidin and commercial probiotic Bio-Aqua® on some hematological and immune indices of rainbow trout ( Oncorhynchus mykiss ) were investigated. A total number of 525 fingerlings in seven treatments (each treatment in triplicates) with experimental diets, including (1) commercial food without supplements (CTL), (2) 400 mg procyanidin kg-1 feed (PC400) , (3) 800 mg procyanidin kg-1 feed (PC800), (4) 0...
2023: Veterinary Research Forum
https://read.qxmd.com/read/36677765/bioavailability-of-phenolic-compounds-in-californian-style-table-olives-with-tunisian-aqueous-olive-leaf-extracts
#2
JOURNAL ARTICLE
Dalel Mechi, Bechir Baccouri, Daniel Martín-Vertedor, Leila Abaza
Recent advances in biotechnology have ensured that one of the main olive tree by-products is olive leaf extract (OLE), a rich source in bioactive compounds. The aim of this work was to study the phenolic composition in different OLEs of three Tunisian varieties, namely, 'Sayali', 'Tkobri', and 'Neb Jmel'. The in vitro biodigestibility effect after 'Sayali' OLE addition to Californian-style 'Hojiblanca' table olives was also studied. This OLE contained bioactive molecules such as hydroxytyrosol, tyrosol, oleropeine, Procianidine B1 (PB1), and p -cumaric acid...
January 10, 2023: Molecules: a Journal of Synthetic Chemistry and Natural Product Chemistry
https://read.qxmd.com/read/27466738/characterization-of-polyphenols-in-apricot-and-peach-purees-by-uhplc-coupled-to-hrms-q-exactive-%C3%A2-mass-spectrometer-an-approach-in-the-identification-of-adulterations
#3
JOURNAL ARTICLE
E Cocconi, C Stingone, A Zanotti, A Trifirò
The genuineness of fruit juices and purees is regulated by guidelines of European Fruit Juice Association. Nevertheless, the addition of peach puree to apricot puree is considered the most common adulteration, very difficult to discover. In this study, the composition in free and conjugated polyphenols of apricot and peach purees was performed by target and untarget approaches with Q-Exactive(™) quadrupole-Orbitrap mass spectrometer. Apricot purees showed a higher polyphenol content than those of peaches...
September 2016: Journal of Mass Spectrometry: JMS
https://read.qxmd.com/read/16001555/separation-of-eight-selected-flavan-3-ols-on-cellulose-thin-layer-chromatographic-plates
#4
JOURNAL ARTICLE
Irena Vovk, Breda Simonovska, Heikki Vuorela
The potential of microcristaline cellulose as sorbent in the separation of eight compounds: (+)-catechin (C), (-)-epicatechin (EC), (-)-gallocatechin (GC), (-)-epigallocatechin (EGC), (-)-epicatechin gallate (ECg), (-)-epigallocatechin gallate (EGCg), procyanidin B1 and procyanidin B2 was studied. Cellulose HPTLC plates prewashed in water (not necessary, when water was used as developing solvent) and dried with a hair dryer, bandwise application and development in horizontal developing chamber (sandwich configuration) gave the best results...
June 10, 2005: Journal of Chromatography. A
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