keyword
MENU ▼
Read by QxMD icon Read
search

Coconut oi

keyword
https://www.readbyqxmd.com/read/29260544/natural-organochlorines-as-precursors-of-3-monochloropropanediol-esters-in-vegetable-oils
#1
Soon Huat Tiong, Norliza Saparin, Huey Fang Teh, Theresa Lee Mei Ng, Mohd Zairey Bin Md Zain, Bee Keat Neoh, Ahmadilfitri Md Noor, Chin Ping Tan, Oi Ming Lai, David Ross Appleton
During high-temperature refining of vegetable oils, 3-monochloropropanediol (3-MCPD) esters, possible carcinogens, are formed from acylglycerol in the presence of a chlorine source. To investigate organochlorine compounds in vegetable oils as possible precursors for 3-MCPD esters, we tested crude palm, soybean, rapeseed, sunflower, corn, coconut, and olive oils for the presence of organochlorine compounds. Having found them in all vegetable oils tested, we focused subsequent study on oil palm products. Analysis of the chlorine isotope mass pattern exhibited in high-resolution mass spectrometry enabled organochlorine compound identification in crude palm oils as constituents of wax esters, fatty acid, diacylglycerols, and sphingolipids, which are produced endogenously in oil palm mesocarp throughout ripening...
January 31, 2018: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/23971051/improvement-of-medium-chain-fatty-acid-content-and-antimicrobial-activity-of-coconut-oil-via-solid-state-fermentation-using-a-malaysian-geotrichum-candidum
#2
Anahita Khoramnia, Afshin Ebrahimpour, Raheleh Ghanbari, Zahra Ajdari, Oi-Ming Lai
Coconut oil is a rich source of beneficial medium chain fatty acids (MCFAs) particularly lauric acid. In this study, the oil was modified into a value-added product using direct modification of substrate through fermentation (DIMOSFER) method. A coconut-based and coconut-oil-added solid-state cultivation using a Malaysian lipolytic Geotrichum candidum was used to convert the coconut oil into MCFAs-rich oil. Chemical characteristics of the modified coconut oils (MCOs) considering total medium chain glyceride esters were compared to those of the normal coconut oil using ELSD-RP-HPLC...
2013: BioMed Research International
https://www.readbyqxmd.com/read/21960739/production-of-a-solvent-detergent-and-thermotolerant-lipase-by-a-newly-isolated-acinetobacter-sp-in-submerged-and-solid-state-fermentations
#3
Anahita Khoramnia, Afshin Ebrahimpour, Boon Kee Beh, Oi Ming Lai
The lipase production ability of a newly isolated Acinetobacter sp. in submerged (SmF) and solid-state (SSF) fermentations was evaluated. The results demonstrated this strain as one of the rare bacterium, which is able to grow and produce lipase in SSF even more than SmF. Coconut oil cake as a cheap agroindustrial residue was employed as the solid substrate. The lipase production was optimized in both media using artificial neural network. Multilayer normal and full feed forward backpropagation networks were selected to build predictive models to optimize the culture parameters for lipase production in SmF and SSF systems, respectively...
2011: Journal of Biomedicine & Biotechnology
1
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"