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https://www.readbyqxmd.com/read/28859869/conservatism-predicts-lapses-from-vegetarian-vegan-diets-to-meat-consumption-through-lower-social-justice-concerns-and-social-support
#1
Gordon Hodson, Megan Earle
Lapses from vegetarian and vegan (i.e., veg*n) food choices to meat consumption are very common, suggesting that sustaining veg*nism is challenging. But little is known about why people return to eating animals after initially deciding to avoid meat consumption. Several potential explanatory factors include personal inconvenience, meat cravings, awkwardness in social settings, or health/nutrition concerns. Here we test the degree to which political ideology predicts lapsing to meat consumption. Past research demonstrates that political ideology predicts present levels of meat consumption, whereby those higher in right-wing ideologies eat more animals, even after controlling for their hedonistic liking of meat (e...
August 30, 2017: Appetite
https://www.readbyqxmd.com/read/28749710/first-food-justice-infant-feeding-disparities-and-the-first-food-system
#2
Erica Morrell
Breastfeeding and first foods--including human milk and infant formula--affect us all as individuals and a society of eaters and feeders. They also shape us in part through having significant effects on community health and well-being, workplace strength, and environmental integrity. In addition, we all affect breastfeeding and first foods. Society, the economy, and the environment constrain and enable breastfeeding success, for example, and they often do so differently by race, class, and other social categories...
July 27, 2017: Breastfeeding Medicine: the Official Journal of the Academy of Breastfeeding Medicine
https://www.readbyqxmd.com/read/28749152/when-fellow-customers-behave-badly-witness-reactions-to-employee-mistreatment-by-customers
#3
M Sandy Hershcovis, Namita Bhatnagar
In 3 experiments, we examined how customers react after witnessing a fellow customer mistreat an employee. Drawing on the deontic model of justice, we argue that customer mistreatment of employees leads witnesses (i.e., other customers) to leave larger tips, engage in supportive employee-directed behaviors, and evaluate employees more positively (Studies 1 and 2). We also theorize that witnesses develop less positive treatment intentions and more negative retaliatory intentions toward perpetrators, with anger and empathy acting as parallel mediators of our perpetrator- and target-directed outcomes, respectively...
July 27, 2017: Journal of Applied Psychology
https://www.readbyqxmd.com/read/28690950/the-role-of-parents-literacy-in-malnutrition-of-children-under-the-age-of-five-years-in-a-semi-urban-community-of-pakistan-a-case-control-study
#4
Umme K Khattak, Saima P Iqbal, Haider Ghazanfar
OBJECTIVES: According to a recent survey, Pakistan was ranked as the third highest country with malnutrition and the under-five child mortality. No realistic solution for this growing problem has been found despite the fact that the struggle to tackle the issue of malnutrition among young Pakistani children has been going on for the last several decades. The objective of our study was to look into the relationship between parental education and malnutrition in Pakistan and to make a recommendation to improve the nutritional condition of the children...
June 5, 2017: Curēus
https://www.readbyqxmd.com/read/28689609/parental-history-of-disruptive-life-events-and-household-food-insecurity
#5
Dylan B Jackson, Michael G Vaughn
OBJECTIVE: To investigate whether a history of disruptive life events (ie, school suspension or expulsion, job termination, hospitalization for mental health, and/or criminal justice involvement) among parents is positively associated with household food insecurity. DESIGN: Structured interviews and self-report surveys. SETTING: Households across all 50 states in the US. PARTICIPANTS: Subsample of 6,270 households that participated in the Early Childhood Longitudinal Study-Birth Cohort with valid maternal and paternal data...
July 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28672802/bioethical-considerations-of-advancing-the-application-of-marine-biotechnology-and-aquaculture
#6
Reginal M Harrell
Normative ethical considerations of growth of the marine biotechnology and aquaculture disciplines in biopharming, food production, and marine products commercialization from a bioethical perspective have been limited. This paucity of information begs the question of what constitutes a bioethical approach (i.e., respect for individuals or autonomy; beneficence, nonmaleficence, and justice) to marine biotechnology and aquaculture, and whether it is one that is appropriate for consideration. Currently, thoughtful discussion on the bioethical implications of use, development, and commercialization of marine organisms or their products, as well as potential environmental effects, defaults to human biomedicine as a model...
June 24, 2017: Marine Drugs
https://www.readbyqxmd.com/read/28426620/committee-opinion-no-699-adolescent-pregnancy-contraception-and-sexual-activity
#7
(no author information available yet)
In 2015, the birth rate among U.S. adolescents and young adults (aged 15-19 years) reached a historic low at 22.3 per 1,000 women. Despite positive trends, the United States continues to have the highest adolescent pregnancy rate among industrialized countries with data. Racial and ethnic disparities in adolescent pregnancy rates continue to exist, as do state-based differences in pregnancy, birth, and abortion rates. The American College of Obstetricians and Gynecologists supports access for adolescents to all contraceptive methods approved by the U...
May 2017: Obstetrics and Gynecology
https://www.readbyqxmd.com/read/28426615/committee-opinion-no-699-adolescent-pregnancy-contraception-and-sexual-activity
#8
(no author information available yet)
In 2015, the birth rate among U.S. adolescents and young adults (aged 15-19 years) reached a historic low at 22.3 per 1,000 women. Despite positive trends, the United States continues to have the highest adolescent pregnancy rate among industrialized countries with data. Racial and ethnic disparities in adolescent pregnancy rates continue to exist, as do state-based differences in pregnancy, birth, and abortion rates. The American College of Obstetricians and Gynecologists supports access for adolescents to all contraceptive methods approved by the U...
May 2017: Obstetrics and Gynecology
https://www.readbyqxmd.com/read/28355049/schedules-of-controlled-substances-placement-of-fda-approved-products-of-oral-solutions-containing-dronabinol-delta-9-transtetrahydrocannabinol-delta-9-thc-in-schedule-ii-interim-final-rule-with-request-for-comments
#9
(no author information available yet)
On July 1, 2016, the U.S. Food and Drug Administration (FDA) approved a new drug application for Syndros, a drug product consisting of dronabinol [(-)-delta-9-trans-tetrahydrocannabinol (delta-9-THC)] oral solution. Thereafter, the Department of Health and Human Services (HHS) provided the Drug Enforcement Administration (DEA) with a scheduling recommendation that would result in Syndros (and other oral solutions containing dronabinol) being placed in schedule II of the Controlled Substances Act (CSA). In accordance with the CSA, as revised by the Improving Regulatory Transparency for New Medical Therapies Act, DEA is hereby issuing an interim final rule placing FDA-approved products of oral solutions containing dronabinol in schedule II of the CSA...
March 23, 2017: Federal Register
https://www.readbyqxmd.com/read/28108712/where-s-welfare-redesigning-our-food-for-the-future
#10
(no author information available yet)
While there is a need to feed a growing global population, this must be done in a way that is compatible with achieving climate change objectives and promoting social justice and environmental stewardship, while also accounting for the interests of animals farmed for food. A session at the BVA Congress during the London Vet Show in November asked where animal welfare might lie within future food production systems. Olivia Azouaghe reports.
January 21, 2017: Veterinary Record
https://www.readbyqxmd.com/read/28007798/blood-sugar-racial-pharmacology-and-food-justice-in-black-america
#11
Peter Kent-Stoll
No abstract text is available yet for this article.
December 22, 2016: Journal of Health Politics, Policy and Law
https://www.readbyqxmd.com/read/27875799/genetic-modification-technology-for-nutrition-and-improving-diets-an-ethical-perspective
#12
REVIEW
Sara Glass, Jessica Fanzo
Genetically modified (GM) techniques to improve the nutrition and health content of foods is a highly debated area riddled with ethical dilemmas. Assessing GM technology with a public health ethical framework, this paper identifies public health goals, the potential burdens of the technology, and areas to consider for minimizing burdens and ensuring beneficence, autonomy, and little infringements on justice. Both policymakers and food producers should acknowledge local food environments and the agricultural context of each community in order to effectively prepare communication strategies and equitably distribute any proposed GM food intervention...
April 2017: Current Opinion in Biotechnology
https://www.readbyqxmd.com/read/27872274/voices-through-cameras
#13
May May Leung, Alen Agaronov, Tara Entwistle, Lorene Harry, Julie Sharkey-Buckley, Nicholas Freudenberg
Engaging and empowering youth to promote health could be important in promoting sustainable positive behaviors. Photovoice is a community-based participatory research tool giving priority populations opportunities for active community engagement and advocacy through photography. Our project objective was to better understand youth perceptions related to food justice within their own community and identify solutions to promote positive change, using photovoice. Twelve minority youth from a low-income New York City neighborhood participated...
March 2017: Health Promotion Practice
https://www.readbyqxmd.com/read/27855915/enzymatic-modification-of-egg-lecithin-to-improve-properties
#14
Justice Asomaning, Jonathan M Curtis
This research studied the enzymatic modification of egg yolk phospholipids and its effect on physicochemical properties. Egg yolk lipids were extracted with food grade ethanol and egg phospholipids (ePL) produced by deoiling with acetone. Vegetable oils were used to interesterify ePL utilizing Lipozyme®: sn-1,3 specific lipase. The enzymatic interesterification resulted in a single phase liquid product, whereas simple blending of the ePL and vegetable oil resulted in a product with two phases. In addition solid fat content decreased by 50% at -10°C and 94% at 35°C when compared with egg yolk lipids extract...
April 1, 2017: Food Chemistry
https://www.readbyqxmd.com/read/27818322/an-overview-of-herb-and-dietary-supplement-efficacy-safety-and-government-regulations-in-the-united-states-with-suggested-improvements-part-1-of-5-series
#15
REVIEW
Amy Christine Brown
This is the first of five review articles investigating dietary supplements (DS; includes herbs) that now exceed over 50,000 in the Office of Dietary Supplement's "Dietary Supplement Label Database." Four review articles follow summarizing published medical case reports of DS related to liver toxicity, kidney toxicity, heart toxicity, and cancer. The most popular DS were vitamin or mineral supplements (43%) followed by specialty supplements (20%), botanicals (20%; herbs), and sports supplements (16%). The 2013 Annual Report of the American Association of Poison Control Centers revealed 1692 fatalities due to drugs, and zero deaths due to DS...
September 2017: Food and Chemical Toxicology
https://www.readbyqxmd.com/read/27809294/environmental-justice-research-contemporary-issues-and-emerging-topics
#16
EDITORIAL
Jayajit Chakraborty, Timothy W Collins, Sara E Grineski
Environmental justice (EJ) research seeks to document and redress the disproportionate environmental burdens and benefits associated with social inequalities. Although its initial focus was on disparities in exposure to anthropogenic pollution, the scope of EJ research has expanded. In the context of intensifying social inequalities and environmental problems, there is a need to further strengthen the EJ research framework and diversify its application. This Special Issue of the International Journal of Environmental Research and Public Health (IJERPH) incorporates 19 articles that broaden EJ research by considering emerging topics such as energy, food, drinking water, flooding, sustainability, and gender dynamics, including issues in Canada, the UK, and Eastern Europe...
November 1, 2016: International Journal of Environmental Research and Public Health
https://www.readbyqxmd.com/read/27742766/the-hiv-prison-paradox-agency-and-hiv-positive-women-s-experiences-in-jail-and-prison-in-alabama
#17
Courtenay Sprague, Michael L Scanlon, Bharathi Radhakrishnan, David W Pantalone
Incarcerated women face significant barriers to achieve continuous HIV care. We employed a descriptive, exploratory design using qualitative methods and the theoretical construct of agency to investigate participants' self-reported experiences accessing HIV services in jail, in prison, and post-release in two Alabama cities. During January 2014, we conducted in-depth interviews with 25 formerly incarcerated HIV-positive women. Two researchers completed independent coding, producing preliminary codes from transcripts using content analysis...
October 14, 2016: Qualitative Health Research
https://www.readbyqxmd.com/read/27690507/prescription-stimulant-medication-misuse-where-are-we-and-where-do-we-go-from-here
#18
REVIEW
Lisa L Weyandt, Danielle R Oster, Marisa E Marraccini, Bergljot Gyda Gudmundsdottir, Bailey A Munro, Emma S Rathkey, Alison McCallum
Prescription stimulants, including methylphenidate (e.g., Ritalin) and amphetamine compounds (e.g., dextroamphetamine; Adderall), have been approved by the U.S. Food and Drug Administration for the treatment of attention-deficit/hyperactivity disorder (ADHD) and are classified by the United States Drug Enforcement Administration as Schedule II medications because of their high potential for abuse and dependence (Drug Enforcement Administration, U.S. Department of Justice, 2015). Despite the potential health and judicial consequences, misuse of prescription stimulants, typically defined as taking stimulants without a valid prescription, or use of stimulants other than as prescribed, has become a serious problem in the United States and abroad, especially on college campuses...
October 2016: Experimental and Clinical Psychopharmacology
https://www.readbyqxmd.com/read/27649921/promoting-the-health-of-families-and-communities-a-moral-imperative
#19
Diana J Mason
The Hill Burton Act, which was signed into law in 1946 and ended in 1997, was one of the most significant forces that shaped the health care system we have today. Providing grants and loans for the construction and expansion of hospitals across the country, it required beneficiary hospitals to give some amount of uncompensated care to the poor and uninsured in return. The act not only led to our health care system's current emphasis on the acute-care hospital as the primary site of health care delivery, but it also had a profound effect on nursing, fully involving the profession in an acute-care world...
September 2016: Hastings Center Report
https://www.readbyqxmd.com/read/27621440/harnessing-adolescent-values-to-motivate-healthier-eating
#20
Christopher J Bryan, David S Yeager, Cintia P Hinojosa, Aimee Chabot, Holly Bergen, Mari Kawamura, Fred Steubing
What can be done to reduce unhealthy eating among adolescents? It was hypothesized that aligning healthy eating with important and widely shared adolescent values would produce the needed motivation. A double-blind, randomized, placebo-controlled experiment with eighth graders (total n = 536) evaluated the impact of a treatment that framed healthy eating as consistent with the adolescent values of autonomy from adult control and the pursuit of social justice. Healthy eating was suggested as a way to take a stand against manipulative and unfair practices of the food industry, such as engineering junk food to make it addictive and marketing it to young children...
September 27, 2016: Proceedings of the National Academy of Sciences of the United States of America
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