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Obesity kids

M M Broadney, N Chahal, K A Michels, A C McLain, A Ghassabian, D A Lawrence, E H Yeung
BACKGROUND/OBJECTIVES: Maternal obesity may influence neonatal and childhood morbidities through increased inflammation and/or altered immune response. Less is known about paternal obesity. We hypothesized that excessive parental weight contributes to elevated inflammation and altered immunoglobulin (Ig) profiles in neonates. SUBJECTS/METHODS: In the Upstate KIDS Study maternal pre-pregnancy body mass index (BMI) was obtained from vital records and paternal BMI from maternal report...
October 26, 2016: International Journal of Obesity: Journal of the International Association for the Study of Obesity
E Han, J Jones-Smith, P J Surkan, A Y Kharmats, G M Vedovato, A C B Trude, E Anderson Steeves, J Gittelsohn
OBJECTIVE: This study aims to examine the extent to which low-income African-American children's weight status, psychosocial characteristics and food-related behaviours are associated with that of their adult caregivers. METHODS: Cross-sectional data from baseline evaluation of B'More Healthy Communities for Kids obesity prevention trial were used. Outcomes of interest were children's overweight and/or obesity status, food-related self-efficacy, knowledge, intentions and healthier/less healthy food acquisition scores...
December 2015: Obesity Science & Practice
Angela Cristina Bizzotto Trude, Anna Yevgenyevna Kharmats, Kristen Marie Hurley, Elizabeth Anderson Steeves, Sameera A Talegawkar, Joel Gittelsohn
BACKGROUND: Childhood obesity, one of the greatest challenges to public health, disproportionately affects low-income urban minority populations. Fruits and vegetables (FV) are nutrient dense foods that may be inversely associated with excessive weight gain. We aimed to identify the individual characteristic, psychosocial, and household factors influencing FV and fiber consumption in low-income African-American (AA) youth in Baltimore, MD. METHODS: Cross-sectional analysis of data collected from 285 low-income AA caregiver-youth (age range: 10-14 y) dyads participating in the baseline evaluation of the B'More Healthy Communities for Kids obesity prevention trial...
2016: BMC Public Health
Harriet A Allen, Alison Chambers, Jacqueline Blissett, Magdalena Chechlacz, Timothy Barrett, Suzanne Higgs, Arie Nouwen
Social context, specifically within the family, influences adolescent eating behaviours and thus their health. Little is known about the specific mechanisms underlying the effects of parental feeding practices on eating. We explored relationships between parental feeding practices and adolescent eating habits and brain activity in response to viewing food images. Fifty- seven adolescents (15 with type 2 diabetes mellitus, 21 obese and 21 healthy weight controls) underwent fMRI scanning whilst viewing images of food or matched control images...
2016: PloS One
Yusuke Okubo, Kotaro Nochioka, Hiroshi Hataya, Hiroshi Sakakibara, Toshiro Terakawa, Marcia Testa
BACKGROUND: Obesity and asthma are common health problems in the United States. OBJECTIVE: The objective of this study was to evaluate the clinical and economic burdens of obesity on hospitalized children with acute asthma exacerbation in 2012. METHODS: Hospital discharge records of patients aged 2 to 18 years with a diagnosis of asthma were obtained from the 2012 Kids' Inpatient Database, wherein the data were compiled by the Agency for Healthcare Research and Quality...
June 30, 2016: Journal of Allergy and Clinical Immunology in Practice
Rachele Pojednic, Stephanie Peabody, Shelley Carson, Mary Kennedy, Katherine Bevans, Edward M Phillips
INTRODUCTION: Most childhood physical activity interventions focus on reducing childhood obesity with varying success, indicating that body mass index (BMI) may be a limited marker of health in children. To better understand overall childhood health and wellbeing, this study is investigating BOKS (Build Our Kids Success), an established ongoing before-school physical activity program, to evaluate students' physical health, mental health, cognitive capacity, and academic performance. DESIGN AND METHODS: The study is a non-randomized controlled trial with 26 elementary and middle schools in 3 Massachusetts communities, including first through eighth grade (aged 5-14) students, their parents, and teachers...
July 2016: Contemporary Clinical Trials
Marino A Bruce, Bettina M Beech, Derek M Griffith, Roland J Thorpe
Spirituality and religion have been identified as important determinants of health for adults; however, the impact of faith-oriented factors on health behaviors and outcomes among African American adolescent males has not been well studied. The purpose of this study is to examine the relationship between religiosity and spirituality and obesity-related behaviors among 12-19 year old African American males (N = 105) in the Jackson Heart KIDS Pilot Study. Key variables of interest are church attendance, prayer, daily spirituality, weight status, attempts to lose weight, nutrition, physical activity, and stress...
July 2016: Behavioral Medicine
William W Wong, Christina L Ortiz, Janice E Stuff, Carmen Mikhail, Debra Lathan, Louis A Moore, Mercedes E Alejandro, Nancy F Butte, Elliot O'Brian Smith
OBJECTIVES: Improving self-esteem, dietary habits, and physical activity is essential for long-term success in childhood obesity prevention. The aim is to evaluate the effects of a healthy living promotion program, Healthy Kids-Houston, on BMI, dietary habits, self-esteem, and physical activity among minority children. METHODS: The after-school program was implemented at community centers in low-income neighborhoods with close proximity to public schools. The program consisted of 3 6-week sessions...
July 2016: Journal of Pediatric Gastroenterology and Nutrition
Nora L Nock, Carolyn E Ievers-Landis, Rachel Dajani, Darryl Knight, Alexander Rigda, Sumana Narasimhan, Naveen Uli
BACKGROUND: Little is known regarding how dimensions of the family social environment relate to fitness levels and physical activity self-efficacy (PASE) among adolescents who are overweight or obese and whether these relationships are mediated by self-esteem. METHODS: Potential associations were evaluated between relationship subdomains (cohesion, conflict, expressivity) of the Family Environment Scale (FES), self-esteem (Rosenberg Self-Esteem Scale, RSES), and PASE and fitness, using recovery heart rate [RHR, beats per minute (bpm)] from a 3-minute submaximal step test at baseline...
October 2016: Childhood Obesity
Sheryl L Rifas-Shiman, Elsie M Taveras, Steven L Gortmaker, Katherine H Hohman, Christine M Horan, Ken P Kleinman, Kathleen Mitchell, Sarah Price, Lisa A Prosser, Matthew W Gillman
BACKGROUND: The obesity epidemic has spared no age group, even young infants. Most childhood obesity is incident by the age of 5 years, making prevention in preschool years a priority. OBJECTIVE: To examine 2-year changes in age- and sex-specific BMI z-scores and obesity-related behaviours among 441 of the 475 originally recruited participants in High Five for Kids, a cluster randomized controlled trial in 10 paediatric practices. METHODS: The intervention included a more intensive 1-year intervention period (four in-person visits and two phone calls) followed by a less intensive 1-year maintenance period (two in-person visits) among children who were overweight or obese and age 2-6 years at enrolment...
May 27, 2016: Pediatric Obesity
Leslie Cunningham-Sabo, Barbara Lohse, Stephanie Smith, Ray Browning, Erin Strutz, Claudio Nigg, Meena Balgopal, Kathleen Kelly, Elizabeth Ruder
BACKGROUND: Childhood obesity remains a serious concern in the United States and in many other countries. Direct experience preparing and tasting healthful foods and increasing activity during the school day are promising prevention approaches. Engaging parents and families remains an important challenge. Fuel for Fun: Cooking with Kids Plus Parents and Play is a multi-component school- and family-based intervention for 4th graders and their families intended to promote positive food and activity environments, policies and behaviors at the individual, family and school levels...
2016: BMC Public Health
Linsey M Utzinger, Marissa A Gowey, Meg Zeller, Todd M Jenkins, Scott G Engel, Dana L Rofey, Thomas H Inge, James E Mitchell
OBJECTIVE: This study assessed loss of control (LOC) eating and eating disorders (EDs) in adolescents undergoing bariatric surgery for severe obesity. METHOD: Preoperative baseline data from the Teen Longitudinal Assessment of Bariatric Surgery (Teen-LABS) multisite observational study (n = 242; median BMI = 51 kg/m(2) ; mean age= 17; 76% female adolescents; 72% Caucasian) included anthropometric and self-report questionnaires, including the Questionnaire of Eating and Weight Patterns-Revised (QEWP-R), the Night Eating Questionnaire (NEQ), the Beck Depression Inventory (BDI-II), and the Impact of Weight on Quality of Life-Kids (IWQOL-Kids) RESULTS: LOC eating (27%) was common and ED diagnoses included binge-eating disorder (7%), night eating syndrome (5%), and bulimia nervosa (1%)...
May 19, 2016: International Journal of Eating Disorders
Qingqing Liu, Canqing Yu, Wenjing Gao, Weihua Cao, Jun Lyu, Shengfeng Wang, Zengchang Pang, Liming Cong, Zhong Dong, Fan Wu, Hua Wang, Xianping Wu, Dezheng Wang, Binyou Wang, Liming Li
OBJECTIVE: To analyze the associations between birth weight and overweight/obesity among children. METHODS: A total of 8 267 twin pairs younger than 18 years old from the Chinese National Twin Registry were included in the study. Associations between birth weight, childhood BMI and overweight/obesity were explored by this co-twin control study. RESULTS: After adjusting for sex and zygosity, when birth weight had an increase of 0.5 kg per fold, the OR values for overweight and obesity were 1...
April 2016: Zhonghua Liu Xing Bing Xue za Zhi, Zhonghua Liuxingbingxue Zazhi
Emily Welker, Megan Lott, Mary Story
The school food environment-including when and where children obtain food and the types of options available during the school day-plays an important role in children's consumption patterns. Thus, childhood obesity prevention efforts often focus on altering the school food environment as a mechanism for improving student dietary intake. This review examines the role school food programs and policies play in improving children's diet, weight, and health. Overall, research suggests that significant improvements have been made in school nutrition policies and programs...
June 2016: Current Obesity Reports
(no author information available yet)
This rule adopts the interim rule implementing the Supplemental Nutrition Assistance Program (SNAP) nutrition education and obesity prevention grant program with changes as provided in this rule. This rule also amends SNAP regulations to implement section 28 of the Food and Nutrition Act (FNA) of 2008, as added by section 241 of the Healthy, Hunger-Free Kids Act (HHFKA) of 2010, to award grants to States for provision of nutrition education and obesity prevention programs. These programs provide services for eligible individuals that promote healthy food choices consistent with the current Dietary Guidelines for Americans (DGAs)...
March 31, 2016: Federal Register
Carolyn E Ievers-Landis, April Kneifel, Jennifer Giesel, Farah Rahman, Sumana Narasimhan, Naveen Uli, Maryann O'Riordan
OBJECTIVE : To examine associations of sleep duration and regularity with dietary intake and eating-related cognitions among adolescents who are overweight/obese.  METHODS : Participants were 315 adolescents being evaluated through Healthy Kids, Healthy Weight. Outcomes were reported sleep duration and regularity (bedtime shift, wake-time shift, sleep duration shift). Major predictors were dietary intake (e.g., consumption of calories and sugar-sweetened beverages) and eating-related cognitions (food preoccupation, eating self-efficacy)...
July 2016: Journal of Pediatric Psychology
Guadalupe X Ayala, Iana A Castro, Julie L Pickrel, Christine B Williams, Shih-Fan Lin, Hala Madanat, Hee-Jin Jun, Michelle Zive
BACKGROUND: Away-from-home eating is an important dietary behavior with implications on diet quality. Thus, it is an important behavior to target to prevent and control childhood obesity and other chronic health conditions. Numerous studies have been conducted to improve children's dietary intake at home, in early care and education, and in schools; however, few studies have sought to modify the restaurant food environment for children. This study adds to this body of research by describing the development and launch of an innovative intervention to promote sales of healthy children's menu items in independent restaurants in Southern California, United States...
2016: BMC Public Health
Priscila M Sato, Elizabeth A Steeves, Susan Carnell, Lawrence J Cheskin, Angela C Trude, Cara Shipley, M J Mejía Ruiz, Joel Gittelsohn
B'More Healthy Community for Kids (BHCK) is an ongoing multi-level intervention to prevent childhood obesity in African-American low-income neighborhoods in Baltimore city, MD. Although previous nutrition interventions involving peer mentoring of youth have been successful, there is a lack of studies evaluating the influence of cross-age peers within interventions targeting youth. This article evaluates the implementation of the BHCK intervention in recreation centers, and describes lessons learned. Sixteen youth leaders delivered bi-weekly, interactive sessions to 10- to 14-y olds...
April 2016: Health Education Research
Jae Eun Shim, Juhee Kim, Yoonna Lee
OBJECTIVE: To examine the association between feeding practices and both fruit and vegetable intakes of preschoolers. DESIGN: Cross-sectional; data collected from 2009 to 2010. SETTING: Child care centers enrolled in the cohort of the Synergistic Theory and Research on Obesity and Nutrition Group Kids program. PARTICIPANTS: Three hundred and sixteen mother-child dyads were recruited in the baseline survey as primary caregivers of children aged 2-5 years...
May 2016: Journal of Nutrition Education and Behavior
Nidhi Maley, Achamyeleh Gebremariam, Folafoluwa Odetola, Kanakadurga Singer
BACKGROUND: Sepsis induces inflammation in response to infection and is a major cause of mortality and hospitalization in children. Obesity induces chronic inflammation leading to many clinical manifestations. Our understanding of the impact of obesity on diseases, such as infection and sepsis, is limited. The objective of this study was to evaluate the association of obesity with organ dysfunction, mortality, duration, and charges during among US children hospitalized with infection...
February 14, 2016: Journal of Intensive Care Medicine
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