Tingting Zhang, Mingli Ye, Zhongyang Hu, Guangwen Pan, Lina Liang, Shuchao Wu
A new method for the determination of five cations (sodium, ammonium, potassium, magnesium and calcium) in wines and beverages was developed and validated based on capillary ion chromatography. With a capillary ion exchange column (IonPac CS12A, 250 mm x 0.4 mm, 8 microm) and 18 mmol/L methanesulfonic acid (MSA) elution, the five cations can be well separated in 15 min. After suppression with a capillary suppressor (CCES 300), the background was much decreased, and the sensitivities of the cations were greatly improved...
April 2012: Se Pu, Chinese Journal of Chromatography