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https://www.readbyqxmd.com/read/29778784/food-choice-considerations-among-american-indians-living-in-rural-oklahoma-the-thrive-study
#1
Marianna S Wetherill, Mary B Williams, Micah L Hartwell, Alicia L Salvatore, Tvli Jacob, Tamela K Cannady, Joy Standridge, Jill Fox, Jennifer Spiegel, Natia Anderson, Valarie Blue Bird Jernigan
In rural American Indian (AI) communities, access to affordable, healthy foods is often limited. Understanding AI food choice considerations when selecting foods, such as sensory appeal, cost, or health, is an important yet understudied topic for eliminating persistent AI health disparities. In partnership with the Chickasaw Nation and Choctaw Nation of Oklahoma, we administered a modified version of the Food Choice Values (FCV) Questionnaire to a cross-sectional sample of 83 AI patrons shopping at tribally-owned convenience stores ≥3 times per week...
May 17, 2018: Appetite
https://www.readbyqxmd.com/read/29777969/multicontextual-correlates-of-adolescent-sugar-sweetened-beverage-intake
#2
Allison W Watts, Jon Miller, Nicole I Larson, Marla E Eisenberg, Mary T Story, Dianne Neumark-Sztainer
PURPOSE: To examine personal, home, peer, school, neighborhood, and media correlates of sugar-sweetened beverage (SSB) intake in a diverse sample of adolescents. METHODS: Cross-sectional, population-based study (EAT 2010: Eating and Activity in Teens) of 2793 adolescents (54% female, mean age [SD] = 14.5 [2.0], 80% nonwhite) attending public secondary schools in Minneapolis-St. Paul, Minnesota. Adolescents completed a food frequency questionnaire and answered survey questions about their diet/health perceptions and behaviors...
May 1, 2018: Eating Behaviors
https://www.readbyqxmd.com/read/29776786/increases-in-sugary-drink-marketing-during-supplemental-nutrition-assistance-program-benefit-issuance-in-new-york
#3
Alyssa J Moran, Aviva Musicus, Mary T Gorski Findling, Ian F Brissette, Ann A Lowenfels, S V Subramanian, Christina A Roberto
INTRODUCTION: The Supplemental Nutrition Assistance Program (SNAP) is the largest federal food assistance program, providing $67 billion in benefits to 44 million Americans. Some states distribute SNAP benefits over one or a few days each month, which may create an incentive for retailers to heavily promote top-selling products, like sugar-sweetened beverages, when benefits are disbursed. METHODS: A beverage environment scan assessing presence of displays, advertisements, and price promotions for sugar-sweetened, low-calorie, and unsweetened beverages was administered in a census of SNAP-authorized beverage retailers (n=630) in three cities in New York from November to September 2011...
May 15, 2018: American Journal of Preventive Medicine
https://www.readbyqxmd.com/read/29776455/optimization-and-validation-of-an-analytical-method-for-the-determination-of-some-trace-and-toxic-elements-in-canned-fruit-juices-using-quadrupole-inductively-coupled-plasma-mass-spectrometer
#4
Eglal R Souaya, Mona A Khorshed, Mahmoud M Ghuniem
Background: There is increasing concern about the health effects on humans due to continuous consumption of fruit juices contaminated with metals. Objective: Quadrupole inductively coupled mass spectrometry (Q-ICP-MS) was optimized, validated, and applied in routine analysis for determination of As, Pb, Cd, Sb, Hg, Cu, Zn, Fe, Al, Cr, Sn, Co, Mn, and Ni in fruit juice beverages. Methods: Several validation parameters, such as detection limits (DLs), quantification limits, linearity, accuracy, and measurement uncertainty (MU), were studied under optimized Q-ICP-MS conditions...
May 18, 2018: Journal of AOAC International
https://www.readbyqxmd.com/read/29775547/acute-dietary-nitrate-supplementation-does-not-attenuate-oxidative-stress-or-the-hemodynamic-response-during-submaximal-exercise-in-hypobaric-hypoxia
#5
Colin R Carriker, Paige Rombach, Brooke M Stevens, Roger A Vaughan, Ann L Gibson
PURPOSE: To investigate changes in oxidative stress, arterial oxygen saturation (SaO2), blood pressure (BP), and heart rate (HR) while exercising in hypobaric hypoxia following acute dietary nitrate supplementation. METHODS: Nine well-trained (60.8±7.8 ml/kg/min) males (29±7 years) visited the lab on 3 occasions, each separated by 1 week. Visit 1 included a maximal aerobic cycling test (VO2max) and 5 five-minute increasing intensity exercise bouts in a normobaric environment (1600m)...
May 18, 2018: Applied Physiology, Nutrition, and Metabolism, Physiologie Appliquée, Nutrition et Métabolisme
https://www.readbyqxmd.com/read/29774453/predictors-for-adherence-to-multidisciplinary-follow-up-care-after-sleeve-gastrectomy
#6
Ariela Goldenshluger, R Elazary, M J Cohen, M Goldenshluger, T Ben-Porat, J Nowotni, H Geraisi, M Amun, A J Pikarsky, L Keinan-Boker
INTRODUCTION: A considerable proportion of patients who undergo bariatric surgeries (BS) do not attend routine postoperative follow-up despite recommendations for such. Data are sparse regarding the various aspects of patient adherence to consultations following sleeve gastrectomy (SG). OBJECTIVES: To examine predictors of adherence to SG follow-up, reasons for attrition from follow-up, and the relationship between adherence to follow-up and weight loss results...
May 17, 2018: Obesity Surgery
https://www.readbyqxmd.com/read/29773706/correction-are-sweet-snacks-more-sensitive-to-price-increases-than-sugar-sweetened-beverages-analysis-of-british-food-purchase-data
#7
(no author information available yet)
No abstract text is available yet for this article.
May 17, 2018: BMJ Open
https://www.readbyqxmd.com/read/29772643/gain-framed-messages-were-related-to-higher-motivation-scores-for-sugar-sweetened-beverage-parenting-practices-than-loss-framed-messages
#8
Arwa Zahid, Marla Reicks
Parents play an important role in promoting healthy beverage intake among children. Message-framing approaches, where outcomes are described as positive (gain) or negative (loss) results, can be used to encourage parenting practices that promote healthy beverage intakes. This study tested the effectiveness of message framing on motivation for parenting practices targeting reductions in child sugar-sweetened beverage (SSB) intake (controlling availability, role modeling) and dispositional factors moderating effectiveness...
May 16, 2018: Nutrients
https://www.readbyqxmd.com/read/29771544/the-effects-of-alcohol-on-positive-emotion-during-a-comedy-routine-a-facial-coding-analysis
#9
Michael A Sayette, Kasey G Creswell, Catharine E Fairbairn, John D Dimoff, Katlin Bentley, Talya Lazerus
There is considerable interest in understanding the emotional effects of alcohol. While a great deal of experimental research has focused on alcohol's ability to relieve negative emotions, there has been far less focus on the effects of alcohol on positive emotions. Further, the available research on positive emotion tends to test alcohol while participants are alone. Yet alcohol is often consumed in social settings, and enhancing social pleasure is consistently identified as being a primary motive for drinking...
May 17, 2018: Emotion
https://www.readbyqxmd.com/read/29771352/de-novo-biosynthesis-of-anthocyanins-in-saccharomyces-cerevisiae
#10
Michael Eichenberger, Anders Hansson, David Fischer, Lara Dürr, Michael Naesby
Anthocyanins (ACNs) are plant secondary metabolites responsible for most of the red, purple and blue colors of flowers, fruits and vegetables. They are increasingly used in the food and beverage industry as natural alternative to artificial colorants. Production of these compounds by fermentation of microorganisms would provide an attractive alternative. In this study, Saccharomyces cerevisiae was engineered for de novo production of the three basic anthocyanins, as well as the three main trans-flavan-3-ols...
June 1, 2018: FEMS Yeast Research
https://www.readbyqxmd.com/read/29771289/performance-of-plasma-trigonelline-as-a-marker-of-coffee-consumption-in-an-epidemiologic-setting
#11
Øivind Midttun, Arve Ulvik, Ottar Nygård, Per M Ueland
Background: Coffee is a widely consumed beverage, and studies suggest that drinking coffee has beneficial health effects. The phytohormone trigonelline is present in large amounts in coffee beans, and circulating concentrations of trigonelline have been shown to be positively related to dietary intake of coffee and to increase significantly after the consumption of a bolus dose of coffee. Objective: We cross-sectionally investigated the utility of plasma trigonelline as a marker of coffee consumption in an epidemiologic setting...
May 15, 2018: American Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/29769374/better-diet-quality-relates-to-larger-brain-tissue-volumes-the-rotterdam-study
#12
Pauline H Croll, Trudy Voortman, M Arfan Ikram, Oscar H Franco, Josje D Schoufour, Daniel Bos, Meike W Vernooij
OBJECTIVE: To investigate the relation of diet quality with structural brain tissue volumes and focal vascular lesions in a dementia-free population. METHODS: From the population-based Rotterdam Study, 4,447 participants underwent dietary assessment and brain MRI scanning between 2005 and 2015. We excluded participants with an implausible energy intake, prevalent dementia, or cortical infarcts, leaving 4,213 participants for the current analysis. A diet quality score (0-14) was calculated reflecting adherence to Dutch dietary guidelines...
May 16, 2018: Neurology
https://www.readbyqxmd.com/read/29767622/at-a-glance-perceptions-of-caffeinated-drinks-among-youth-and-young-adults-in-canada
#13
Brittany Cormier, Jessica L Reid, David Hammond
The current study assessed youth and young adults' perceptions and attitudes toward caffeine and energy drinks (EDs). An online survey was conducted with 2036 panelists aged 12-24, about caffeine and ED knowledge, caffeine perceptions, and perceptions of ED safety. Few respondents (2.1%) could state Health Canada's recommended limit for caffeine intake, although most participants (64.9%) correctly stated the maximum number of EDs that should be consumed per day. When shown four beverages, only 17.5% correctly identified the beverage with the most caffeine...
May 2018: Health Promotion and Chronic Disease Prevention in Canada
https://www.readbyqxmd.com/read/29766694/analysis-of-the-choice-of-food-products-and-the-energy-value-of-diets-of-female-middle-and-long-distance-runners-depending-on-the-self-assessment-of-their-nutritional-habits
#14
Dominika Głąbska, Marta Jusińska
Background: Properly balanced diet is especially important in the case of young athletes, as it influences not only their physical development, but also influences results obtained during trainings and competitions. Objective: The aim of the study was to assess the choice of food products and the energy value of diets of female middleand long-distance runners, depending on the self-assessment of their nutritional habits. Material and methods: The study was conducted in the group of 40 female middle- and long-distance runners, aged 15-25, who declared average diet (n=15, 37...
2018: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/29766689/furan-in-roasted-ground-and-brewed-coffee
#15
Eliza Gruczyńska, Dorota Kowalska, Mariola Kozłowska, Ewa Majewska, Katarzyna Tarnowska
Coffee is the most popular hot beverage in the world. The annual coffee production in 2010, 2014 and 2016 was 8.1, 9.0 and 9.3 million tons respectively. There are more than 100 coffee species, but only two of them: Arabica (Coffea arabica) and Robusta (Coffea canephora) have gained commercial importance. During roasting of green coffee beans not only desirable compounds are formed, that exert positive influence on the taste and flavour of coffee, but also small quantities of undesirable ones. Furan (C4H4O) is one of the latter...
2018: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/29766595/highly-deficient-alcohol-health-warning-labels-in-a-high-income-country-with-a-voluntary-system
#16
Georges Tinawi, Tessa Gray, Thomas Knight, Chayce Glass, Nina Domanski, Nick Wilson, Janet Hoek, George Thomson
INTRODUCTION AND AIMS: To examine the prevalence and design elements of the voluntary health warning labels and related industry initiatives on a purposive sample of alcoholic beverage containers sold in New Zealand (NZ), a country with no mandatory health warning labels. DESIGN AND METHODS: We selected a purposive (e.g. low-cost) sample of 59 local and imported beers, wines and ready-to-drink alcoholic beverage containers available in NZ in 2016-2017. We documented the occurrence, content, size, appearance and position of messages concerning drinking during pregnancy, drink-driving, other health effects and industry-led initiatives that could relate to warnings; and collected data about alcohol content, standard drinks, ingredients and energy information...
May 15, 2018: Drug and Alcohol Review
https://www.readbyqxmd.com/read/29766286/attenuation-of-the-association-between-sugar-sweetened-beverages-and-diabetes-risk-by-adiposity-adjustment-a-secondary-analysis-of-national-health-survey-data
#17
Yi Jing, Thang S Han, Majid M Alkhalaf, Michael E J Lean
PURPOSE: While weight gain and obesity are the dominant factors, dietary sugar and specifically sugar-sweetened beverages (SSB) has been implicated in causing type 2 diabetes (T2DM). We assessed how much of the apparent effect of SSB is explained by adiposity, but not captured by adjustment for BMI, which is a poor index of body fat. METHODS: We examined data from 5187 adults (mean age 50.8 years, SD = 16.4, 172 (3.3%) T2DM), from the Scottish Health Survey 2003 and 2008-2010 databases...
May 15, 2018: European Journal of Nutrition
https://www.readbyqxmd.com/read/29764334/obesity-physical-activity-and-dietary-behaviors-in-an-ethnically-diverse-sample-of-cancer-survivors-with-early-onset-disease
#18
Beth A Glenn, Ann S Hamilton, Narissa J Nonzee, Annette E Maxwell, Catherine M Crespi, A Blythe Ryerson, L Cindy Chang, Dennis Deapen, Roshan Bastani
PURPOSE: To assess weight status, physical activity, and dietary behaviors in an ethnically-diverse sample of breast and colorectal cancer survivors with early onset disease (≤ 50 years). METHODS: Breast and colorectal cancer survivors, diagnosed between 1999 and 2009 with early-stage cancer diagnosed by 50 years of age, were identified through a population-based cancer registry and surveyed. Descriptive and regression analyses were conducted to characterize the sample and identify correlates of lifestyle behaviors...
May 15, 2018: Journal of Psychosocial Oncology
https://www.readbyqxmd.com/read/29764218/coping-with-shift-work-related-circadian-disruption-a-mixed-methods-case-study-on-napping-and-caffeine-use-in-australian-nurses-and-midwives
#19
Stephanie Centofanti, Siobhan Banks, Antonietta Colella, Caroline Dingle, Lisa Devine, Helen Galindo, Sophie Pantelios, Gorjana Brkic, Jillian Dorrian
INTRODUCTION: Two of the most ubiquitous fatigue countermeasures used by shift-working nurses are napping and caffeine. This mixed-methods case study investigated the ways nurses and midwives utilised napping and caffeine countermeasures to cope with shift work, and associated sleep, physical health and psychological health outcomes. MATERIALS AND METHODS: N = 130 Australian shift-working nurses and midwives (mean age = 44 years, range = 21-67, 115F, 15M) completed the Standard Shiftwork Index...
May 15, 2018: Chronobiology International
https://www.readbyqxmd.com/read/29764114/accelerating-the-worldwide-adoption-of-sugar-sweetened-beverage-taxes-strengthening-commitment-and-capacity-comment-on-the-untapped-power-of-soda-taxes-incentivizing-consumers-generating-revenue-and-altering-corporate-behavior
#20
Phillip Baker, Alexandra Jones, Anne Marie Thow
In their recent article Roache and Gostin outline why governments and public health advocates should embrace soda taxes. The evidence is strong and continues to grow: such taxes can change consumer behavior, generate significant revenue and incentivize product reformulation. In essence, such taxes are an important and now well-established instrument of fiscal and public health policy. In this commentary we expand on their arguments by considering how the worldwide adoption of such taxes might be further accelerated...
October 29, 2017: International Journal of Health Policy and Management
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