Mingyue He, Tenghong Lian, Zhan Liu, Jinghui Li, Jing Qi, Jing Li, Peng Guo, Yanan Zhang, Dongmei Luo, Huiying Guan, Weijia Zhang, Zijing Zheng, Hao Yue, Wenjing Zhang, Ruidan Wang, Fan Zhang, Wei Zhang
BACKGROUND: Malnutrition is the most common nutritional issue in Alzheimer's disease (AD) patients, but there is still a lack of a comprehensive evaluation of the nutritional status in AD patients. This study aimed to determine the potential association of various nutritional indices with AD at different stages. METHODS: Subjects, including individuals with normal cognition (NC) and patients diagnosed with AD, were consecutively enrolled in this cross-sectional study...
2024: Frontiers in Nutrition