Md Rezaul Islam, Abdur Rauf, Shopnil Akash, Sadiya Islam Trisha, Akram Hossain Nasim, Muniya Akter, Puja Sutro Dhar, Hanan A Ogaly, Hassan A Hemeg, Polrat Wilairatana, Muthu Thiruvengadam
The curry powder spices turmeric (Curcuma longa L.), which contains curcumin (diferuloylmethane), an orange-yellow chemical. Polyphenols are the most commonly used sources of curcumin. It combats oxidative stress and inflammation in diseases, such as hyperlipidemia, metabolic syndrome, arthritis, and depression. Most of these benefits are due to their anti-inflammatory and antioxidant properties. Curcumin consumption leads to decreased bioavailability, resulting in limited absorption, quick metabolism, and quick excretion, which hinders health improvement...
December 22, 2023: Biomedicine & Pharmacotherapy