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https://www.readbyqxmd.com/read/28331163/in-vitro-evaluation-of-candidate-bacillus-spp-for-animal-feed
#1
Sirima Mingmongkolchai, Watanalai Panbangred
The aim of this study was to select aerobic spore-formers for animal feed based on their in vitro probiotic potential, including their enzyme-producing ability and safety assessment. Seven isolates out of 187 spore-forming bacteria were selected for their ability to produce cellulase (89.21-1668.32 U/ml), xylanase (1399.68-4351.10 U/ml), and phytase (2.72-28.70 U/ml). Among seven isolates, five had activities towards a broad range of p-nitrophenyl esters with acyl chain lengths from C2 to C12. The probiotic properties of all selected isolates varied with respect to their acid and bile salt tolerance under simulated gastrointestinal tract (GIT) conditions, and their adherence ability to human intestinal cell lines (Caco-2 and HT-29)...
March 22, 2017: Journal of General and Applied Microbiology
https://www.readbyqxmd.com/read/28330328/optimization-of-phytase-production-from-potato-waste-using-aspergillus-ficuum
#2
Mengmeng Tian, Qiuyan Yuan
Solid-state fermentation (SSF) can divert food waste from landfills and produce high-value products. This study was aimed to investigate the feasibility of using SSF and optimize the conditions of production of phytase by Aspergillus ficuum from potato waste. Different parameters including pH of the potato waste, inoculum level, moisture content, incubation period, temperature, and supplementary nitrogen and carbon sources were evaluated. The results indicated that pH, inoculum level, and moisture content did not significantly vary phytase production...
December 2016: 3 Biotech
https://www.readbyqxmd.com/read/28330134/phytases-from-enterobacter-and-serratia-species-with-desirable-characteristics-for-food-and-feed-applications
#3
Harpreet Kaur Kalsi, Rajveer Singh, Harcharan Singh Dhaliwal, Vinod Kumar
Phytases are enzymes of great industrial importance with wide range of applications in animal and human nutrition. These catalyze the hydrolysis of phosphomonoester bonds in phytate, thereby releasing lower forms of myo-inositol phosphates and inorganic phosphate. Addition of phytase to plant-based foods can improve its nutritional value and increase mineral bioavailability by decreasing nutritional effect of phytate. In the present investigation, 43 phytase positive bacteria on PSM plates were isolated from different sources and characterized for phytase activity...
June 2016: 3 Biotech
https://www.readbyqxmd.com/read/28321795/phytase-production-by-aspergillus-niger-ncim-563-for-a-novel-application-to-degrade-organophosphorus-pesticides
#4
Parin C Shah, V Ravi Kumar, Syed G Dastager, Jayant M Khire
The production of phytase using Aspergillus niger NCIM 563 under submerged fermentation conditions was studied using protein rich chickpea flour as substrate. Employing a hybrid statistical media optimization strategy of Plackett-Burman and Box-Behnken experimental designs in shake-flasks gave an increased phytase activity from an initial 66 IU/mL in 216 h to 160 IU/mL in a reduced time of 132 h. Productivity, thus increased by 3.97 times from 7.3 to 29 IU/mL/day. Using the optimized media, the production was successfully scaled-up further and improved up to 164 IU/mL in 96 h by studies carried out employing 2 and 10-L fermenters...
December 2017: AMB Express
https://www.readbyqxmd.com/read/28318577/effect-of-dietary-mineral-phosphorus-and-phytate-on-in-situ-ruminal-phytate-disappearance-from-different-concentrates-in-dairy-cows
#5
E Haese, J Möhring, H Steingass, M Schollenberger, M Rodehutscord
The first objective of this study was to determine the influence of dietary composition on the in situ disappearance of phytate (InsP6) from wheat, corn, soybean meal, and rapeseed meal [solvent-extracted, without (RSM) or with (hRSM) heat treatment] in the rumen of dairy cows. The second objective was to assess the primary degradation products of InsP6 in the rumen. Three diets differing in phosphorus and InsP6 concentration (basal diet = 0.38% P in dry matter; high-P diet = 0.56% P; high-InsP6 diet = 0.39% P) were fed to 3 ruminally fistulated lactating Jersey cows in a 3 × 3 Latin square...
March 16, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28318476/p-and-ca-digestibility-is-increased-in-broiler-diets-supplemented-with-the-high-phytase-highphy-wheat
#6
D Scholey, E Burton, N Morgan, C Sanni, C K Madsen, G Dionisio, H Brinch-Pedersen
Around 70% of total seed phosphorus is represented by phytate which must be hydrolysed to be bioavailable in non-ruminant diets. The limited endogenous phytase activity in non-ruminant animals make it common practice to add an exogenous phytase source to most poultry and pig feeds. The mature grain phytase activity (MGPA) of cereal seeds provides a route for the seeds themselves to contribute to phytate digestion, but MGPA varies considerably between species and most varieties in current use make negligible contributions...
March 20, 2017: Animal: An International Journal of Animal Bioscience
https://www.readbyqxmd.com/read/28298279/the-potential-impact-of-animal-science-research-on-global-maternal-and-child-nutrition-and-health-a-landscape-review
#7
REVIEW
Jack Odle, Sheila K Jacobi, R Dean Boyd, Dale E Bauman, Russell V Anthony, Fuller W Bazer, Adam L Lock, Andrew C Serazin
High among the challenges facing mankind as the world population rapidly expands toward 9 billion people by 2050 is the technological development and implementation of sustainable agriculture and food systems to supply abundant and wholesome nutrition. In many low-income societies, women and children are the most vulnerable to food insecurity, and it is unequivocal that quality nutrition during the first 1000 d of life postconception can be transformative in establishing a robust, lifelong developmental trajectory...
March 2017: Advances in Nutrition
https://www.readbyqxmd.com/read/28277796/effect-of-diet-phase-change-dietary-ca-and-p-level-and-phytase-on-bird-performance-and-real-time-gizzard-ph-measurements
#8
S A Lee, J Dunne, T Mottram, M R Bedford
In the current study, a novel capsule technique was used to capture real-time pH readings from the gizzard over several hours, in response to different dietary treatments. The first experiment was a preliminary study into capsule administration and pH recordings using 9 male Ross 308 broilers from 20 d. In the second experiment, broilers (576) were fed in 2 phases (0-21 d and 21-42 d) with 4 treatment groups; low and adequate Ca and AvP diets with and without Quantum Blue phytase (1500 FTU/kg). Capsules were administered to 8 birds from each treatment group, pre and post diet phase change, with readings captured over a 2...
February 15, 2017: British Poultry Science
https://www.readbyqxmd.com/read/28265700/starch-biorefinery-enzymes
#9
Albrecht Läufer
Nature uses enzymes to build and convert biomass; mankind uses the same enzymes and produces them on a large scale to make optimum use of biomass in biorefineries. Bacterial α-amylases and fungal glucoamylases have been the workhorses of starch biorefineries for many decades. Pullulanases were introduced in the 1980s. Proteases, cellulases, hemicellulases, and phytases have been on the market for a few years as process aids, improving yields, performance, and costs. Detailed studies of the complex chemical structures of biomass and of the physicochemical limitations of industrial biorefineries have led enzyme developers to produce novel tailor-made solutions for improving yield and profitability in the industry...
March 7, 2017: Advances in Biochemical Engineering/biotechnology
https://www.readbyqxmd.com/read/28248011/a-novel-extracellular-low-temperature-active-phytase-from-bacillus-aryabhattai-rs1-with-potential-application-in-plant-growth
#10
Authors Moushree Pal Roy, Subhabrata Datta, Shilpi Ghosh
Bacillus aryabhattai RS1 isolated from rhizosphere produced an extracellular, low temperature active phytase. The cultural conditions for enzyme production were optimized to obtain 35 U ml(-1) of activity. Purified phytase had specific activity and molecular weight of 72.97 U mg(-1) and ∼40 kDa, respectively. The enzyme was optimally active at pH 6.5 and 40°C and was highly specific to phytate. It exhibited higher catalytic activity at low temperature, retaining over 40% activity at 10°C. Phytase was more thermostable in presence of Ca(2+) ion and retained 100% residual activity on pre-incubation at 20-50°C for 30 min...
March 1, 2017: Biotechnology Progress
https://www.readbyqxmd.com/read/28247412/modification-and-application-of-an-in-vitro-assay-to-examine-inositol-phosphate-degradation-in-the-digestive-tract-of-poultry
#11
V Sommerfeld, M Schollenberger, L Hemberle, M Rodehutscord
BACKGROUND: An in vitro assay was modified to study inositol hexakisphosphate (InsP6 ) disappearance and the formation of lower inositol phosphate (InsP) isomers in the poultry digestive tract, and three experiments investigated the influence of diets with different ingredients and additives. Using the poultry diet as a matrix, the assay simulated the conditions (e.g., pH, temperature, proteolytic enzymes, water content, and retention time) of the crop, stomach, and small intestine, and extraction and analysis of InsP isomers were immediately conducted...
March 1, 2017: Journal of the Science of Food and Agriculture
https://www.readbyqxmd.com/read/28231702/effect-of-a-microbial-phytase-on-growth-performance-plasma-parameters-and-apparent-ileal-amino-acid-digestibility-in-youxian-sheldrake-fed-a-low-phosphorus-corn-soybean-diet
#12
Shaoping He, Rodolfo Frilles Medrano, Qifang Yu, Yixin Cai, Qiuzhong Dai, Jianhua He
Objective: This study investigated the effect of microbial phytase supplementation on growth performance, tibia ash, plasma parameters, apparent ileal digestibility (AID) of amino acid (AA) and apparent digestibility of nutrients in Youxian Sheldrakes fed with low-Phosphorus (P) corn-soybean diets. Methods: A total of 350 Youxian Sheldrakes (7d old) were randomly divided into 5 treatment groups: positive control (PC) group has adequate available P diet (0.42% and 0...
February 23, 2017: Asian-Australasian Journal of Animal Sciences
https://www.readbyqxmd.com/read/28204754/hydrolysis-of-phytate-to-its-lower-esters-can-influence-the-growth-performance-and-nutrient-utilization-of-broilers-with-regular-or-super-doses-of-phytase
#13
L A Beeson, C L Walk, M R Bedford, O A Olukosi
No abstract text is available yet for this article.
February 16, 2017: Poultry Science
https://www.readbyqxmd.com/read/28186144/engineering-the-residual-side-chains-of-hap-phytases-to-improve-their-pepsin-resistance-and-catalytic-efficiency
#14
Canfang Niu, Peilong Yang, Huiying Luo, Huoqing Huang, Yaru Wang, Bin Yao
Strong resistance to proteolytic attack is important for feed enzymes. Here, we selected three predicted pepsin cleavage sites, L99, L162, and E230 (numbering from the initiator M of premature proteins), in pepsin-sensitive HAP phytases YkAPPA from Yersinia kristensenii and YeAPPA from Y. enterocolitica, which corresponded to L99, V162, and D230 in pepsin-resistant YrAPPA from Y. rohdei. We constructed mutants with different side chain structures at these sites using site-directed mutagenesis and produced all enzymes in Escherichia coli for catalytic and biochemical characterization...
February 10, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28174082/%C3%AE-propeller-phytases-diversity-catalytic-attributes-current-developments-and-potential-biotechnological-applications
#15
REVIEW
Vinod Kumar, Ajar Nath Yadav, Priyanka Verma, Punesh Sangwan, Abhishake Saxena, Krishan Kumar, Bijender Singh
Phytases are phosphatases which stepwise remove phosphates from phytic acid or its salts. β-Propeller phytase (BPPhy) belongs to a special class of microbial phytases that is regarded as most diverse, isolated and characterized from different microbes, mainly from Bacillus spp. BPPhy class is unique for its Ca(2+)-dependent catalytic activity, strict substrate specificity, active at neutral to alkaline pH and high thermostability. Numerous sequence and structure based studies have revealed unique attributes and catalytic properties of this class, as compared to other classes of phytases...
May 2017: International Journal of Biological Macromolecules
https://www.readbyqxmd.com/read/28131338/response-based-selection-of-barley-cultivars-and-legume-species-for-complementarity-root-morphology-and-exudation-in-relation-to-nutrient-source
#16
Courtney D Giles, Lawrie K Brown, Michael O Adu, Malika M Mezeli, Graeme A Sandral, Richard J Simpson, Renate Wendler, Charles A Shand, Daniel Menezes-Blackburn, Tegan Darch, Marc I Stutter, David G Lumsdon, Hao Zhang, Martin S A Blackwell, Catherine Wearing, Patricia Cooper, Philip M Haygarth, Timothy S George
Phosphorus (P) and nitrogen (N) use efficiency may be improved through increased biodiversity in agroecosystems. Phenotypic variation in plants' response to nutrient deficiency may influence positive complementarity in intercropping systems. A multicomponent screening approach was used to assess the influence of P supply and N source on the phenotypic plasticity of nutrient foraging traits in barley (H. vulgare L.) and legume species. Root morphology and exudation were determined in six plant nutrient treatments...
February 2017: Plant Science: An International Journal of Experimental Plant Biology
https://www.readbyqxmd.com/read/28126602/the-effect-of-feed-supplementation-with-zinc-chelate-and-zinc-sulphate-on-selected-humoral-and-cell-mediated-immune-parameters-and-cytokine-concentration-in-broiler-chickens
#17
Łukasz Jarosz, Agnieszka Marek, Zbigniew Grądzki, Małgorzata Kwiecień, Marcin Kalinowski
The ability of poultry to withstand infectious disease caused by bacteria, viruses or protozoa depends upon the integrity of the immune system. Zinc is important for proper functioning of heterophils, mononuclear phagocytes and T lymphocytes. Numerous data indicate that the demand for zinc in poultry is not met in Poland due to its low content in feeds of vegetable origin. The aim of the study was to determine the effect of supplementation of inorganic (ZnSO4 and ZnSO4(+) phytase enzyme), and organic forms of zinc (Zn with glycine and Zn with glycine and phytase enzyme) on selected parameters of the cellular and humoral immune response in broiler chickens by evaluating the percentage of CD3(+)CD4(+), CD3(+)CD8(+), CD25(+), MHC Class II, and BU-1(+) lymphocytes, the phagocytic activity of monocytes and heterophils, and the concentration of IL-2, IL-10 and TNF-α in the peripheral blood...
September 14, 2016: Research in Veterinary Science
https://www.readbyqxmd.com/read/28111437/dose-dependent-effects-of-a-microbial-phytase-on-phosphorus-digestibility-of-common-feedstuffs-in-pigs
#18
Ferdinando N Almeida, Mercedes Vazquez-Anon, Jeffery Escobar
Objective: To evaluate concentrations of a microbial phytase (Cibenza® Phytaverse®, Novus International, USA) on standardized total tract digestibility (STTD) of P in canola meal (CM), corn, corn-derived distiller's dried grains with solubles (DDGS), rice bran (RB), sorghum, soybean meal (SBM), sunflower meal (SFM), and wheat. Methods: Two cohorts of 36 pigs each (initial BW = 78.5 ± 3.7 kg) were randomly assigned to 2 rooms, each housing 36 pigs, and then allotted to 6 diets with 6 replicates per diet in a randomized complete block design...
January 13, 2017: Asian-Australasian Journal of Animal Sciences
https://www.readbyqxmd.com/read/28076998/phosphate-phytate-and-phytases-in-plants-from-fundamental-knowledge-gained-in-arabidopsis-to-potential-biotechnological-applications-in-wheat
#19
David Secco, Nadia Bouain, Aida Rouached, Chanakan Prom-U-Thai, Moez Hanin, Ajay K Pandey, Hatem Rouached
Phosphorus (P) is an essential macronutrient for all living organisms. In plants, P is taken up from the rhizosphere by the roots mainly as inorganic phosphate (Pi), which is required in large and sufficient quantities to maximize crop yields. In today's agricultural society, crop yield is mostly ensured by the excessive use of Pi fertilizers, a costly practice neither eco-friendly or sustainable. Therefore, generating plants with improved P use efficiency (PUE) is of major interest. Among the various strategies employed to date, attempts to engineer genetically modified crops with improved capacity to utilize phytate (PA), the largest soil P form and unfortunately not taken up by plants, remains a key challenge...
January 12, 2017: Critical Reviews in Biotechnology
https://www.readbyqxmd.com/read/27990026/assessment-of-bioavailable-organic-phosphorus-in-tropical-forest-soils-by-organic-acid-extraction-and-phosphatase-hydrolysis
#20
Tegan Darch, Martin S A Blackwell, David Chadwick, Philip M Haygarth, Jane M B Hawkins, Benjamin L Turner
Soil organic phosphorus contributes to the nutrition of tropical trees, but is not accounted for in standard soil phosphorus tests. Plants and microbes can release organic anions to solubilize organic phosphorus from soil surfaces, and synthesize phosphatases to release inorganic phosphate from the solubilized compounds. We developed a procedure to estimate bioavailable organic phosphorus in tropical forest soils by simulating the secretion processes of organic acids and phosphatases. Five lowland tropical forest soils with contrasting properties (pH 4...
December 15, 2016: Geoderma
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