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https://www.readbyqxmd.com/read/28748480/investigation-of-the-effects-of-starch-on-the-physical-and-biological-properties-of-polyacrylamide-paam-starch-nanofibers
#1
Hadi Taghavian, Seyed-Omid Ranaei-Siadat, Mohammad Reza Kalaee, Saeedeh Mazinani
Here, we report the development of a new polyacrylamide (PAAm)/starch nanofibers' blend system and highlight its potential as substrate for efficient enzyme immobilization. PAAm was synthesized and blended with starch. The final blend was then electrospun into nanofibers. The response surface methodology was used to analyze the parameters that control nanofiber's diameter. Electrospun mat was then modified either by cross-linking or phytase immobilization using silane coupling agent and glutaraldehyde chemistry...
July 26, 2017: Progress in biomaterials
https://www.readbyqxmd.com/read/28741666/assessment-of-the-potential-of-the-multi-enzyme-producer-bacillus-amyloliquefaciens-us573-as-alternative-feed-additive
#2
Ameny Farhat-Khemakhem, Monia Blibech, Ines Boukhris, Mohamed Makni, Hichem Chouayekh
BACKGROUND: Recently, probiotics have increasingly been used as feed additives in poultry diets as an alternative to antibiotic growth promoters fostering resistance development. RESULTS: This study was aimed at assessing the potential of Bacillus amyloliquefaciens US573 as a direct-fed microbial. The US573 strain was found to be free of harmful enzymatic activities and sensitive to antibiotics. In addition, it showed a good acid and bovine bile tolerance, high adhesion efficacy to chicken enterocytes, and an ability to form biofilms, which may favor its survival and persistence in the animal gastrointestinal tract...
July 25, 2017: Journal of the Science of Food and Agriculture
https://www.readbyqxmd.com/read/28727029/effects-of-graded-levels-of-microbial-phytase-on-apparent-total-tract-digestibility-of-calcium-and-phosphorus-and-standardized-total-tract-digestibility-of-phosphorus-in-four-sources-of-canola-meal-and-in-soybean-meal-fed-to-growing-pigs
#3
Y She, Y Liu, H H Stein
One hundred twenty pigs were used to determine effects of graded levels of microbial phytase on the apparent total tract digestibility (ATTD) of P and Ca and the standardized total tract digestibility (STTD) of P in 4 sources of canola meal and in 1 source of soybean meal (SBM) fed to growing pigs. The 4 sources of canola meal were produced from 1 source of high-protein canola seeds and 2 sources of conventional canola seeds with 1 of the conventional canola seeds being divided into 2 separate batches before crushing...
May 2017: Journal of Animal Science
https://www.readbyqxmd.com/read/28720951/isolation-and-characterization-of-lactic-acid-bacteria-from-traditional-pickles-of-himachal-pradesh-india
#4
Monika, Savitri, Vijay Kumar, Anila Kumari, Kunzes Angmo, Tek Chand Bhalla
A total of 15 isolates of lactic acid bacteria (LAB) were isolated from traditional pickles of rural and urban areas of Himachal Pradesh. These isolates were identified as Enterococcus faecalis (7), Lactobacillus plantarum (3), Pediococcus pentosaceus (2), Leuconostoc mesenteroides (1), Lactococcus lactis (1) and Enterococcus sp. (1) on the basis of morphological, biochemical and 16S rDNA sequence analysis. All the LABs produced exopolysaccharides, have antibiotic susceptibility, and possess activity of β-galactosidase, β-glucosidase, protease and amylase, while none of the isolates showed haemolytic activity...
June 2017: Journal of Food Science and Technology
https://www.readbyqxmd.com/read/28710591/effect-of-dietary-phytase-supplementation-on-bone-and-hyaline-cartilage-development-of-broilers-fed-with-organically-complexed-copper-in-a-cu-deficient-diet
#5
Siemowit Muszyński, Ewa Tomaszewska, Małgorzata Kwiecień, Piotr Dobrowolski, Agnieszka Tomczyk
Tibial mechanical, chemical, and histomorphometrical traits were investigated for growing male Ross 308 broiler chickens fed diets that had copper (Cu) from organic source at a lowered level of 25% of the daily requirement (4 mg kg(-1) of a premix) with or without phytase. Dietary treatments were control non-copper, non-phytase group (0 Suppl); 4 mg kg(-1) Cu non-phytase group (25%Cu); and 4 mg kg(-1) Cu + 500 FTU kg(-1) phytase group (25%Cu + phyt). The results show that birds fed with the addition of phytase exhibited improved weight gain and final body weight and had increased serum IGF-1 and osteocalcin concentrations...
July 15, 2017: Biological Trace Element Research
https://www.readbyqxmd.com/read/28669072/free-and-immobilized-aspergillus-oryzae-sbs50-producing-protease-resistant-and-thermostable-phytase
#6
Sapna, Bijender Singh
Optimization for enhanced phytase production by Aspergillus oryzae SBS50 in submerged fermentation was investigated using Taguchi design. In first step design, starch, beef extract, magnesium sulphate, ferrous sulphate and Tween 80 were identified as significant factors affecting phytase production. These significant factors were further optimized at four different levels using a second Taguchi design and were observed that 1% starch, 2% beef extact, 3% Tween 80, 0.1% magnesium sulphate and 0.225% ferrous sulphate supported maximum phytase production (47,432 U/L)...
July 2017: 3 Biotech
https://www.readbyqxmd.com/read/28667635/genetically-modified-phytase-crops-role-in-sustainable-plant-and-animal-nutrition-and-ecological-development-a-review
#7
REVIEW
Chinreddy Subramanyam Reddy, Seong-Cheol Kim, Tanushri Kaul
Globally, plant-derivatives especially cereals and legumes are the major staple food sources for animals. The seeds of these crops comprise of phytic acid, the major repository form of the phosphorus, which is not digestible by simple-stomached animals. However, it is the most important factor responsible for impeding the absorption of minerals by plants that eventually results in less use of fertilizers that ultimately cause eutrophication in water bodies. Although abundant phosphorus (P) exists in the soils, plants cannot absorb most of the P due to its conversion to unavailable forms...
July 2017: 3 Biotech
https://www.readbyqxmd.com/read/28667571/extracellular-secretion-of-phytase-from-transgenic-wheat-roots-allows-utilization-of-phytate-for-enhanced-phosphorus-uptake
#8
Samreen Mohsin, Asma Maqbool, Mehwish Ashraf, Kauser Abdulla Malik
A significant portion of organic phosphorus comprises of phytates which are not available to wheat for uptake. Hence for enabling wheat to utilize organic phosphorus in form of phytate, transgenic wheat expressing phytase from Aspergillus japonicus under barley root-specific promoter was developed. Transgenic events were initially screened via selection media containing BASTA, followed by PCR and BASTA leaf paint assay after hardening. Out of 138 successfully regenerated To events, only 12 had complete constructs and thus further analyzed...
August 2017: Molecular Biotechnology
https://www.readbyqxmd.com/read/28664910/corrigendum-engineering-the-residual-side-chains-of-hap-phytases-to-improve-their-pepsin-resistance-and-catalytic-efficiency
#9
Canfang Niu, Peilong Yang, Huiying Luo, Huoqing Huang, Yaru Wang, Bin Yao
This corrects the article DOI: 10.1038/srep42133.
June 30, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28660848/effects-of-rapeseed-meal-fiber-content-on-phosphorus-and-calcium-digestibility-in-growing-pigs-fed-diets-without-or-with-microbial-phytase
#10
M Bournazel, M Lessire, M J Duclos, M Magnin, N Même, C Peyronnet, E Recoules, A Quinsac, E Labussière, A Narcy
The optimization of dietary phosphorus (P) and calcium (Ca) supply requires a better understanding of the effect of dietary fiber content of co-products on the digestive utilization of minerals. This study was designed to evaluate the effects of dietary fiber content from 00-rapeseed meal (RSM) on P and Ca digestibility throughout the gastrointestinal tract in growing pigs fed diets without or with microbial phytase. In total, 48 castrated male pigs (initial BW=36.1±0.4 kg) were housed in metabolic crates for 29 days...
June 29, 2017: Animal: An International Journal of Animal Bioscience
https://www.readbyqxmd.com/read/28647122/effect-of-succinate-on-phosphate-solubilization-in-nitrogen-fixing-bacteria-harbouring-chick-pea-and-their-effect-on-plant-growth
#11
Bhagya Iyer, Mahendrapal Singh Rajput, Shalini Rajkumar
Diverse nitrogen fixing bacteria harbouring chick pea rhizosphere and root nodules were tested for multiple plant growth promoting traits like tricalcium phosphate (TCP) and rock phosphate (RP) solubilization, production of ammonia, indole 3-acetic acid, chitinase, phytase and alkaline phosphatase. Isolates belonged to diverse genus like Enterobacter, Acinetobacter, Erwinia, Pseudomonas, Rhizobium, Sinorhizobium, Ensifer, Klebsiella, etc. Most isolates solubilized TCP and RP along with the lowering of media pH, indicating acidification to be the chief mechanism behind this solubilization...
September 2017: Microbiological Research
https://www.readbyqxmd.com/read/28637831/oshad1-a-haloacid-dehalogenase-like-apase-enhances-phosphate-accumulation
#12
Bipin Kumar Pandey, Poonam Mehra, Lokesh Verma, Jyoti Bhadouria, Jitender Giri
Phosphorus (P) deficiency limits plant growth and crop yield. Since, plants can absorb only inorganic form of P (Pi), a large portion of soil P (organic and inorganic P complexes) remains largely unused. Here, we identified and characterized a PHR2 regulated; novel low Pi responsive haloacid dehalogenase (HAD)-like hydrolase, OsHAD1. While, OsHAD1 is a functional HAD protein having both acid phosphatase and phytase activity; it showed little homology with other known low Pi responsive HAD superfamily members...
June 21, 2017: Plant Physiology
https://www.readbyqxmd.com/read/28611491/phytases-of-probiotic-bacteria-characteristics-and-beneficial-aspects
#13
REVIEW
P Priyodip, P Y Prakash, S Balaji
Probiotics play a vital role in clinical applications for the treatment of diarrhea, obesity and urinary tract infections. Phytate, an anti-nutrient, chelates essential minerals that are vital for human health. In the past few decades, research reports emphasize extensively on phytate degradation in animals. There is a growing need for finding alternate strategies of phytate utilization in human, as they are unable to produce phytase. At this juncture, probiotics can be utilized for phytase production to combat mineral deficiency in humans...
June 2017: Indian Journal of Microbiology
https://www.readbyqxmd.com/read/28603872/the-effect-of-feed-supplementation-with-a-copper-glycine-chelate-and-copper-sulphate-on-selected-humoral-and-cell-mediated-immune-parameters-plasma-superoxide-dismutase-activity-ceruloplasmin-and-cytokine-concentration-in-broiler-chickens
#14
Ł S Jarosz, A Marek, Z Grądzki, M Kwiecień, B Kaczmarek
The varied bioavailability and different effects of organic forms of copper on the immune system of poultry have prompted the search for new feed additives based on copper compounds containing modified chelate complexes. The aim of the study was to determine the effect of inorganic and organic forms of copper on selected parameters of the cellular and humoral immune response in broiler chickens by determining the percentages of CD3(+) CD4(+) , CD3(+) CD8(+) and CD25(+) lymphocytes, cells with MHC Class II expression, and BU-1(+) cells, as well as the concentrations of SOD, IL-2, IL-10 and TNF-α in the peripheral blood...
June 12, 2017: Journal of Animal Physiology and Animal Nutrition
https://www.readbyqxmd.com/read/28554270/dephosphorylation-of-myo-inositol-phosphates-in-the-in-vitro-intestinal-caco-2-cell-model
#15
Karlis Briviba, Margit Schollenberger, Markus Rodehutscord, Ralf Greiner
Plant and microbial phytases present in raw materials can cause a dephosphorylation of phytate (myo-inositol hexakisphosphate) (InsP6)) during food processing resulting in a broad range of different myo-inositol phosphates such as pentakisphosphate (InsP5) and tetrakisphosphate (InsP4) in foods. Here, we investigated whether the human intestinal epithelium is able to dephosphorylate myo-inositol phosphates (InsP6, InsP5-, InsP4-, InsP3-isomers) using an in vitro model with differentiated human Caco-2 cells cultured on semipermeable inserts...
May 30, 2017: International Journal of Food Sciences and Nutrition
https://www.readbyqxmd.com/read/28549814/microbial-phytase-impact-of-advances-in-genetic-engineering-in-revolutionizing-its-properties-and-applications
#16
REVIEW
Mrudula Vasudevan Ushasree, Krishna Shyam, Jalaja Vidya, Ashok Pandey
Phytases are enzymes that increase the availability of phosphorous in monogastric diet and reduces the anti-nutrition effect of phytate. This review highlights contributions of recombinant technology to phytase research during the last decade with specific emphasis on new generation phytases. Application of modern molecular tools and genetic engineering have aided the discovery of novel phytase genes, facilitated its commercial production and expanded its applications. In future, by adopting most recent gene improvement techniques, more efficient next generation phytases can be developed for specific applications...
May 15, 2017: Bioresource Technology
https://www.readbyqxmd.com/read/28527994/purification-and-characterization-of-a-protease-resistant-phytase-of-aspergillus-oryzae-sbs50-whose-properties-make-it-exceptionally-useful-as-a-feed-supplement
#17
Sapna, Bijender Singh
An extracellular phytase of Aspergillus oryzae SBS50 was purified to homogeneity using ammonium sulphate precipitation, ion-exchange and gel filtration chromatography. Purified phytase has a monomeric molecular mass of ∼80kDa exhibiting its optimal activity at pH 5.0 and 50°C with a T 1/2 of 300min at 50°C. Phytase of A. oryzae displayed broad substrate specificity with Vmax and Km values of 58.82μmol/ml/min and 1.14mM, respectively, for calcium phytate. Purity and homogeneity of the phytase was confirmed by high performance liquid chromatography and MALDI-TOF analysis revealed the identification of a peptide showing homology with acid phosphatase of Aspergillus oryzae RIB40...
May 17, 2017: International Journal of Biological Macromolecules
https://www.readbyqxmd.com/read/28503928/effect-of-intermittent-feeding-and-oat-hulls-to-improve-phytase-efficacy-and-digestive-function-in-broiler-chickens
#18
A Sacranie, X Adiya, L T Mydland, B Svihus
1. Two trials were carried out to investigate the impact of intermittent feeding and oat hulls as methods to stimulate the anterior digestive tract in broiler chickens. 2. In Trial 1, 7-d-old broilers were placed 4 per cage in 48 cages and fed either ad libitum or intermittently on a diet with 50 g/kg of either oat hulls or cellulose, with or without 1000 FTU phytase, in a 2 × 2 × 2 factorial arrangement. Ad libitum fed birds had two 4-h dark periods with 1-h light in between, while intermittently fed birds in addition had restricted access to feed through four 1 h feeding bouts...
June 15, 2017: British Poultry Science
https://www.readbyqxmd.com/read/28503185/phosphate-uptake-from-phytate-due-to-hyphae-mediated-phytase-activity-by-arbuscular-mycorrhizal-maize
#19
Xin-Xin Wang, Ellis Hoffland, Gu Feng, Thomas W Kuyper
Phytate is the most abundant form of soil organic phosphorus (P). Increased P nutrition of arbuscular mycorrhizal plants derived from phytate has been repeatedly reported. Earlier studies assessed acid phosphatase rather than phytase as an indication of mycorrhizal fungi-mediated phytate use. We investigated the effect of mycorrhizal hyphae-mediated phytase activity on P uptake by maize. Two maize (Zea mays L.) cultivars, non-inoculated or inoculated with the arbuscular mycorrhizal fungi Funneliformis mosseae or Claroideoglomus etunicatum, were grown for 45 days in two-compartment rhizoboxes, containing a root compartment and a hyphal compartment...
2017: Frontiers in Plant Science
https://www.readbyqxmd.com/read/28482677/subsequent-bone-and-metabolic-responses-of-broilers-to-high-non-phytate-phosphorus-diets-in-the-starter-period
#20
N Baradaran, M H Shahir, Z Asadi Kermani
1. An experiment was performed to elucidate the subsequent effects of high-non-phytate phosphorus (NPP) diets on growth performance, blood metabolites, bone characteristics and P retention of broilers fed on low-NPP grower diets. The 42-d study was designed as a 2 × 2 × 2 + 1 factorial, which included two starter NPP concentrations (4.5 and 5.5 g/kg; d 0-21), two grower NPP concentrations (1.5 and 2.3 g/kg; d 22-42), with or without phytase (1000 FTU/kg), with a reference diet containing an adequate NPP concentration over the course of the trial...
May 31, 2017: British Poultry Science
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