Raísa Magno Dos Santos, Josiane Érica Miyamoto, Beatriz Piatezzi Siqueira, Thiago Reis Araujo, Jean Franciesco Vettorazzi, Penelope Lacrisio Reis Menta, Jessica Denom, Márcia Queiroz Latorraca, Céline Cruciani-Guglielmacci, Everardo Magalhães Carneiro, Adriana Torsoni, Marcio Torsoni, Ana Paula Badan, Christophe Magnan, Hervé Le Stunff, Letícia Ignácio-Souza, Marciane Milanski
Interesterified fats have been used to replace trans-fat in ultra-processed foods. However, their metabolic effects are not completely understood. Hence, this study aimed to investigate the effects related to glucose homeostasis in response to interesterified palm oil or refined palm oil intake. Four-week-old male Swiss mice were randomly divided into four experimental groups and fed the following diets for 8 weeks: a normocaloric and normolipidic diet containing refined palm oil (PO group) or interesterified palm oil (IPO group); a hypercaloric and high-fat diet containing refined PO (POHF group) or interesterified PO (IPOHF group)...
February 2024: Food Research International