Karah Mechlowitz, Nitya Singh, Xiaolong Li, Dehao Chen, Yang Yang, Anna Rabil, Adriana Joy Cheraso, Ibsa Abdusemed Ahmed, Jafer Kedir Amin, Wondwossen A Gebreyes, Jemal Y Hassen, Abdulmuen Mohammed Ibrahim, Mark J Manary, Gireesh Rajashekara, Kedir Teji Roba, Ibsa Aliyi Usmane, Arie H Havelaar, Sarah L McKune
Agriculture, and particularly livestock and animal source foods, has been closely linked to improvements in human nutrition. Production, income, and women's empowerment improve household food security and child nutritional outcomes in interacting ways. Khat production in Eastern Ethiopia is changing the economic and livelihood landscape for communities that have traditionally relied upon small-scale mixed agriculture and livestock production. How this shifting livelihood landscape and the empowerment of women in these communities are affecting nutritional outcomes has not been investigated...
2023: Frontiers in Nutrition