Aline Marcadenti, Rachel H Vieira Machado, Renato Hideo Nakagawa Santos, Caio Cesar Dos Santos Kasai, Cristiane Kovacs, Annie Bello, Cristina H de Matos, Renata Torres Abib Bertacco, Gabriela C Souza, Gabriela da S Schirmann, Francisca Eugenia Zaina Nagano, Soraia Poloni, Raquel Milani El Kik, Naoel Hassan Feres, Isa G Rodrigues, Antônio Carlos Sobral Sousa, Josilene M F Pinheiro, Sandra Mary Lima Vasconcelos, Daniele Maria de Oliveira Carlos, Viviane Sahade Souza, Adriana Barros Gomes, José Albuquerque de Figueiredo Neto, Emilio Hideyuki Moriguchi, Maria Cristina Izar, Sônia Lopes Pinto, Josefina Bressan, Simone Raimondi de Souza, Magali C Kumbier, Celme Barroncas Passos de Araújo, Camila R Torreglosa, Bernardete Weber, Ângela Cristine Bersch-Ferreira
BACKGROUND: Adhering to a diet adequate in macronutrients is crucial for the secondary prevention of cardiovascular diseases. OBJECTIVE: To assess the prevalence of adherence to recommendations for the consumption of dietary fatty acids for the prevention and treatment of cardiovascular diseases and to estimate whether the presence of certain cardiovascular risk factors would be associated with adherence. METHODS: Cross-sectional study using baseline data from 2,358 participants included in the "Brazilian Cardioprotective Nutritional Program Trial"...
2024: Arquivos Brasileiros de Cardiologia