Clive N Trueman, Iraide Artetxe-Arrate, Lisa A Kerr, Andrew J S Meijers, Jay R Rooker, Rahul Sivankutty, Haritz Arrizabalaga, Antonio Belmonte, Simeon Deguara, Nicolas Goñi, Enrique Rodriguez-Marin, David L Dettman, Miguel Neves Santos, F Saadet Karakulak, Fausto Tinti, Yohei Tsukahara, Igaratza Fraile
Changing environmental temperatures impact the physiological performance of fishes, and consequently their distributions. A mechanistic understanding of the linkages between experienced temperature and the physiological response expressed within complex natural environments is often lacking, hampering efforts to project impacts especially when future conditions exceed previous experience. In this study, we use natural chemical tracers to determine the individual experienced temperatures and expressed field metabolic rates of Atlantic bluefin tuna (Thunnus thynnus) during their first year of life...
November 27, 2023: Nature Communications