keyword
MENU ▼
Read by QxMD icon Read
search

Full-fat milk

keyword
https://www.readbyqxmd.com/read/28213213/titanium-iv-ion-modified-covalent-organic-frameworks-for-specific-enrichment-of-phosphopeptides
#1
Heping Wang, Fenglong Jiao, Fangyuan Gao, Yayao Lv, Qiong Wu, Yan Zhao, Yehua Shen, Yangjun Zhang, Xiaohong Qian
To date, plenty of new alternative materials for phosphopeptides enrichment prior to mass spectrometry (MS) analysis appear, especially immobilized metal ion affinity chromatography (IMAC) materials. The variable combinations with different metal ions, chelating ligands and solid supports offer full of optionality for IMAC. However, further improvement was predicted by the tedious and complex synthetic process. In this work, a novel covalent organic framework (COF)-based IMAC material (denoted TpPa-2-Ti(4+)) was prepared simply by direct immobilizing Ti (IV) into TpPa-2 COFs without any extra chelating ligands...
May 1, 2017: Talanta
https://www.readbyqxmd.com/read/28211112/impact-of-a-targeted-direct-marketing-price-promotion-intervention-buywell-on-food-purchasing-behaviour-by-low-income-consumers-a-randomised-controlled-trial
#2
M Stead, A M MacKintosh, A Findlay, L Sparks, A S Anderson, K Barton, D Eadie
BACKGROUND: Price promotions are a promising intervention for encouraging healthier food purchasing. We aimed to assess the impact of a targeted direct marketing price promotion combined with healthy eating advice and recipe suggestions on the purchase of selected healthier foods by low income consumers. METHODS: We conducted a randomised controlled trial (n = 53 367) of a direct marketing price promotion (Buywell) combined with healthy eating advice and recipe suggestions for low income consumers identified as 'less healthy' shoppers...
February 17, 2017: Journal of Human Nutrition and Dietetics: the Official Journal of the British Dietetic Association
https://www.readbyqxmd.com/read/28194267/retinol-%C3%AE-tocopherol-and-selected-minerals-in-breast-milk-of-lactating-women-with-full-term-infants-in-south-korea
#3
Hyesook Kim, Byung-Mun Jung, Bum-Noh Lee, Yun-Je Kim, Ji A Jung, Namsoo Chang
BACKGROUND/OBJECTIVES: This study was performed to measure fat-soluble vitamins and minerals in breast milk of Korean lactating mothers who exclusively breastfed their babies. SUBJECTS/METHODS: Breast milk samples were collected from 334 mothers. Concentrations of retinol and α-tocopherol were analyzed by high performance liquid chromatography ultraviolet spectrometry while concentrations of minerals were measured by inductively coupled plasma optical emission spectrometry...
February 2017: Nutrition Research and Practice
https://www.readbyqxmd.com/read/28179224/dietary-protein-is-associated-with-musculoskeletal-health-independently-of-dietary-pattern-the-framingham-third-generation-study
#4
Kelsey M Mangano, Shivani Sahni, Douglas P Kiel, Katherine L Tucker, Alyssa B Dufour, Marian T Hannan
Background: Above-average dietary protein, as a single nutrient, improves musculoskeletal health. Evaluating the link between dietary protein and musculoskeletal health from a whole-diet perspective is important, as dietary guidelines focus on dietary patterns.Objective: We examined the prospective association of novel dietary protein food clusters (derived from established dietary pattern techniques) with appendicular lean mass (ALM), quadriceps strength (QS), and bone mineral density (BMD) in 2986 men and women, aged 19-72 y, from the Framingham Third Generation Study...
February 8, 2017: American Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/28030618/whole-genome-resequencing-of-holstein-bulls-for-indel-discovery-and-identification-of-genes-associated-with-milk-composition-traits-in-dairy-cattle
#5
Jianping Jiang, Yahui Gao, Yali Hou, Wenhui Li, Shengli Zhang, Qin Zhang, Dongxiao Sun
The use of whole-genome resequencing to obtain more information on genetic variation could produce a range of benefits for the dairy cattle industry, especially with regard to increasing milk production and improving milk composition. In this study, we sequenced the genomes of eight Holstein bulls from four half- or full-sib families, with high and low estimated breeding values (EBVs) of milk protein percentage and fat percentage at an average effective depth of 10×, using Illumina sequencing. Over 0.9 million nonredundant short insertions and deletions (indels) [1-49 base pairs (bp)] were obtained...
2016: PloS One
https://www.readbyqxmd.com/read/28026708/beverages-and-snacks-available-in-vending-machines-from-a-subset-of-ontario-secondary-schools-do-offerings-align-with-provincial-nutrition-standards
#6
Taryn Orava, Steve Manske, Rhona Hanning
OBJECTIVES: As part of an evaluation of Ontario's School Food and Beverage Policy (P/PM 150) in a populous Ontario region, this research aimed to: 1) identify, describe and categorize beverages and snacks available for purchase in secondary school vending machines according to P/PM 150 standards; and 2) compare the number and percentage of beverages and snacks within P/PM 150 categories (Sell Most, Sell Less, Not Permitted) from Time I (2012/2013) to Time II (2014). METHODS: Representatives from consenting secondary schools assisted researchers in completing a Food Environmental Scan checklist in Times I and II...
December 27, 2016: Canadian Journal of Public Health. Revue Canadienne de Santé Publique
https://www.readbyqxmd.com/read/27865487/prediction-and-validation-of-residual-feed-intake-and-dry-matter-intake-in-danish-lactating-dairy-cows-using-mid-infrared-spectroscopy-of-milk
#7
N Shetty, P Løvendahl, M S Lund, A J Buitenhuis
The present study explored the effectiveness of Fourier transform mid-infrared (FT-IR) spectral profiles as a predictor for dry matter intake (DMI) and residual feed intake (RFI). The partial least squares regression method was used to develop the prediction models. The models were validated using different external test sets, one randomly leaving out 20% of the records (validation A), the second randomly leaving out 20% of cows (validation B), and a third (for DMI prediction models) randomly leaving out one cow (validation C)...
January 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/27842963/environmental-impacts-of-milk-powder-and-butter-manufactured-in-the-republic-of-ireland
#8
William Finnegan, Jamie Goggins, Eoghan Clifford, Xinmin Zhan
The abolition of the milk quota system that was in place in Europe was abolished in 2015, which instigated an immediate increase in milk production in many European countries. This increase will aid in addressing the world's ever growing demand for food, but will incur increased stresses on the environmental impact and sustainability of the dairy industry. In this study, an environmental life cycle assessment was performed in order to estimate the environmental impacts associated with the manufacture of milk powder and butter in the Republic of Ireland...
February 1, 2017: Science of the Total Environment
https://www.readbyqxmd.com/read/27792184/water-and-beverage-consumption-analysis-of-the-australian-2011-2012-national-nutrition-and-physical-activity-survey
#9
Zhixian Sui, Miaobing Zheng, Man Zhang, Anna Rangan
BACKGROUND: Water consumption as a vital component of the human diet is under-researched in dietary surveys and nutrition studies. AIM: To assess total water and fluid intakes and examine demographic, anthropometric, and dietary factors associated with water consumption in the Australian population. METHODS: Dietary intake data from the 2011 to 2012 National Nutrition and Physical Activity Survey were used. Usual water, fluid and food and nutrient intakes were estimated from two days of dietary recalls...
October 26, 2016: Nutrients
https://www.readbyqxmd.com/read/27751208/-relationship-between-breast-milk-composition-and-weight-growth-velocity-of-infants-fed-with-exclusive-breast-milk
#10
Li-Li Huang, Fei Xiong, Fan Yang
OBJECTIVE: To study the effect of breast milk composition on weight growth velocity of infants fed with exclusive breast milk. METHODS: One hundred and thirty-eight full-term singleton infants who received regular follow-up visits and fed with exclusive breast milk and their mothers were recruited. Body height, weight and head circumference of these infants were measured at regular visits. Z scores were used to evaluate growth velocity. The subjects were classified into a failure to thrive group (ΔZ scores≤-0...
October 2016: Zhongguo Dang Dai Er Ke za Zhi, Chinese Journal of Contemporary Pediatrics
https://www.readbyqxmd.com/read/27722602/relating-rheology-and-tribology-of-commercial-dairy-colloids-to-sensory-perception
#11
Laura Laguna, Grace Farrell, Michael Bryant, Ardian Morina, Anwesha Sarkar
This study aims to investigate the relationship between rheological and tribological properties of commercial full fat and fat-free/low fat versions of liquid and soft solid colloidal systems (milk, yoghurt, soft cream cheese) with their sensory properties. Oscillatory measurements (strain, frequency), flow curves and tribological measurements (lubrication behaviour using Stribeck analysis) were conducted. Oral condition was mimicked using artificial saliva at 37 (○)C. Discrimination test was conducted by 63 untrained consumers, followed by a qualitative questionnaire...
September 22, 2016: Food & Function
https://www.readbyqxmd.com/read/27720161/effect-of-pasture-versus-indoor-feeding-systems-on-raw-milk-composition-and-quality-over-an-entire-lactation
#12
Tom F O'Callaghan, Deirdre Hennessy, Stephen McAuliffe, Kieran N Kilcawley, Michael O'Donovan, Pat Dillon, R Paul Ross, Catherine Stanton
The aim of this study was to investigate the effects of different feeding systems on milk quality and composition. Fifty-four multiparous and primiparous Friesian lactating cows were divided into 3 groups (n=18) to study the effects of 3 feeding systems over a full lactation. Group 1 was housed indoors and offered a total mixed ration diet (TMR), group 2 was maintained outdoors on a perennial ryegrass pasture (referred to as grass), and group 3 was also grazed outdoors on a perennial ryegrass/white clover pasture (referred to as clover)...
December 2016: Journal of Dairy Science
https://www.readbyqxmd.com/read/27710983/vitamin-d-content-in-fortified-low-fat-milk-in-saudi-arabia
#13
Syed N Alvi, Chafica El Tabache, Abdullah Al-Ashwall, Muhammad Maher Hammami
BACKGROUND: Vitamin D deficiency is common in many countries, including Saudi Arabia. Various population-level preventive measures have been implemented, including milk fortification with vitamin D. OBJECTIVES: The main objective of the study was to determine vitamin D levels in fortified low fat cow milk on the Saudi Arabian market and to compare it with the label claims. DESIGN: Cross-sectional study. SETTING: Academic research center...
September 2016: Annals of Saudi Medicine
https://www.readbyqxmd.com/read/27649239/food-matrix-effects-of-polyphenol-bioaccessibility-from-almond-skin-during-simulated-human-digestion
#14
Giuseppina Mandalari, Maria Vardakou, Richard Faulks, Carlo Bisignano, Maria Martorana, Antonella Smeriglio, Domenico Trombetta
The goal of the present study was to quantify the rate and extent of polyphenols released in the gastrointestinal tract (GIT) from natural (NS) and blanched (BS) almond skins. A dynamic gastric model of digestion which provides a realistic simulation of the human stomach was used. In order to establish the effect of a food matrix on polyphenols bioaccessibility, NS and BS were either digested in water (WT) or incorporated into home-made biscuits (HB), crisp-bread (CB) and full-fat milk (FM). Phenolic acids were the most bioaccessible class (68...
September 15, 2016: Nutrients
https://www.readbyqxmd.com/read/27618910/effects-of-catechin-on-the-composition-phenolic-content-and-antioxidant-activity-of-full-fat-cheese-during-ripening-and-recovery-of-catechin-after-simulated-in-vitro-digestion
#15
Ali Rashidinejad, E John Birch, David W Everett
(+)-Catechin, the representative catechin in green tea, was incorporated into a full-fat cheese (at 125-500 ppm) followed by ripening for 90 days at 8 °C and digesting for six hours. Determination of pH, proximate composition, total phenolic content (TPC) and antioxidant activity (AA) after manufacture and ripening demonstrated that the addition of (+)-catechin significantly (p ≤ 0.05) decreased the pH of both whey and curd during cheese manufacturing and ripening with no significant (p > 0.05) effect on the moisture, protein and fat contents...
August 27, 2016: Antioxidants (Basel, Switzerland)
https://www.readbyqxmd.com/read/27544861/lipase-catalyzed-modification-of-the-flavor-profiles-in-recombined-skim-milk-products-by-enriching-the-volatile-components
#16
X M Zhang, N S Ai, J Wang, L J Tong, F P Zheng, B G Sun
The purpose of this study was to modify the amount and composition of volatile components in bovine milk products, in an attempt to create a recombined skim milk product with full-fat milk flavor but with only 0.5% fat. The experimental plan included lipase-catalyzed hydrolysis and esterification reactions using Palatase 20000L (Novozymes, Bagsværd, Denmark). The results, measured by the methods of volatile compositional analysis and sensory evaluation, showed that the flavor profiles of the optimal recombined milk products were effectively modified in this way, possessing intensified characteristic volatile flavor components with rather low level of fat contents, and the sensory characters were quite realistic to natural whole milk flavor...
November 2016: Journal of Dairy Science
https://www.readbyqxmd.com/read/27542471/molecular-interactions-between-green-tea-catechins-and-cheese-fat-studied-by-solid-state-nuclear-magnetic-resonance-spectroscopy
#17
Ali Rashidinejad, Edward J Birch, Jason Hindmarsh, David W Everett
Molecular integrations between green tea catechins and milk fat globules in a cheese matrix were investigated using solid-state magic angle spinning nuclear magnetic resonance spectroscopy. Full-fat cheeses were manufactured containing free catechin or free green tea extract (GTE), and liposomal encapsulated catechin or liposomal encapsulated GTE. Molecular mobility of the carbon species in the cheeses was measured by a wide-line separation technique. The (1)H evolution frequency profile of the (13)C peak at 16ppm obtained for the control cheese and cheeses containing encapsulated polyphenols (catechin or GTE) were similar, however, the spectrum was narrower for cheeses containing free polyphenols...
January 15, 2017: Food Chemistry
https://www.readbyqxmd.com/read/27534847/diet-in-1-year-old-farm-and-control-children-and-allergy-development-results-from-the-farmflora-birth-cohort
#18
Karin Jonsson, My Green, Malin Barman, Agneta Sjöberg, Hilde K Brekke, Agnes E Wold, Ann-Sofie Sandberg
BACKGROUND: A farming environment confers strong protection against allergy development. We have previously shown that farming mothers consume more full-fat dairy than control mothers, who instead consume more low-fat dairy, margarine, and oils; margarine and oil intake was associated with increased risk of allergy development in their children. OBJECTIVES: The aims of this study were to investigate the differences in diet between children in farming and control families at 1 year of age, to investigate the relation between the diets of the mothers and their children, and to relate the children's diet to allergy development...
2016: Food & Nutrition Research
https://www.readbyqxmd.com/read/27405688/the-impact-of-maternal-and-neonatal-associated-factors-on-human-milk-s-macronutrients-and-energy
#19
Kalliopi Dritsakou, Georgios Liosis, Georgia Valsami, Evangelos Polychronopoulos, Maria Skouroliakou
OBJECTIVES: To test the impact of specific maternal and neonatal associated factors on human milk's macronutrients and energy. METHODS: This study was conducted with the use of a human milk analyzer (HMA, MIRIS, Uppsala, Sweden). 630 samples of raw milk and 95 samples of donor pasteurized milk were delivered from a total of 305 mothers. RESULTS: A significant inverse correlation of fat, protein and energy content with gestational age and birth weight was established...
July 13, 2016: Journal of Maternal-fetal & Neonatal Medicine
https://www.readbyqxmd.com/read/27374326/a-novel-functional-full-fat-hard-cheese-containing-liposomal-nanoencapsulated-green-tea-catechins-manufacture-and-recovery-following-simulated-digestion
#20
Ali Rashidinejad, E John Birch, David W Everett
(+)-Catechin or green tea extract were encapsulated in soy lecithin nanoliposomes and incorporated into a full-fat cheese, then ripened at 8 °C for 90 days. Cheese samples were subjected to simulated gastrointestinal digestion to measure total phenolic content (TPC) and antioxidant activity of the cheese digesta, and to determine the catechin recovery after digestion by high performance liquid chromatography (HPLC). Addition of catechin or green tea extract significantly (P ≤ 0.05) increased TPC and antioxidant activity (measured by ferric reducing antioxidant power and oxygen radical absorbance capacity) of the full-fat cheese without affecting pH or proximate composition...
July 13, 2016: Food & Function
keyword
keyword
101097
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"