Megan N Parker, Nasreen A Moursi, Praise E Adekola, Bess F Bloomer, Jennifer Te-Vazquez, Ejike E Nwosu, Julia Lazareva, Jeremiah L Jones, Shanna B Yang, Sara A Turner, Sheila M Brady, Kong Y Chen, Marian Tanofsky-Kraff, Jack A Yanovski
Dieting is theorized as a risk factor for loss-of-control (LOC)-eating (i.e., feeling a sense of lack of control while eating). Support for this association has largely relied on retrospective self-report data, which does not always correlate with objectively assessed eating behavior in youth. We hypothesized that during a laboratory-based LOC-eating paradigm, children and adolescents who reported current (at the time of the visit) dieting would consume meals consistent with LOC-eating (greater caloric intake, and intake of carbohydrates and fats, but less intake of protein)...
April 16, 2024: Eating Behaviors