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https://www.readbyqxmd.com/read/23240492/-clinical-importance-and-diagnosis-of-halitosis
#1
Nagy Akos, Brugoviczky Zsolt, Novák Péter, Nagy Gábor
The origin of halitosis comes from the Latin word "halitus" meaning 'breath, exhaled air', and in the Hungarian terminology it means bad and smelly breath. The human body emits a number of volatile molecules, which have a peculiar odour. Their presence is influenced by several factors, such as genetic, nutritional and psychological factors. Since bad breath belongs to taboo subjects, halitosis can often lead to social isolation. To determine the incidence of halitosis, an exact diagnosis is needed which sometimes predestinates the possible treatment as well...
September 2012: Fogorvosi Szemle
https://www.readbyqxmd.com/read/21644588/influence-of-deep-frying-on-the-unsaponifiable-fraction-of-vegetable-edible-oils-enriched-with-natural-antioxidants
#2
Mara I Orozco, Feliciano Priego-Capote, Maria D Luque de Castro
The influence of deep frying, mimicked by 20 heating cycles at 180 °C (each cycle from ambient temperature to 180 °C maintained for 5 min), on the unsaponifiable fraction of vegetable edible oils represented by three characteristic families of compounds (namely, phytosterols, aliphatic alcohols, and triterpenic compounds) has been studied. The target oils were extra virgin olive oil (with intrinsic content of phenolic antioxidants), refined sunflower oil enriched with antioxidant phenolic compounds isolated from olive pomace, refined sunflower oil enriched with an autoxidation inhibitor (dimethylpolysiloxane), and refined sunflower oil without enrichment...
July 13, 2011: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/16018807/exhaled-volatile-organic-compounds-in-patients-with-non-small-cell-lung-cancer-cross-sectional-and-nested-short-term-follow-up-study
#3
Diana Poli, Paolo Carbognani, Massimo Corradi, Matteo Goldoni, Olga Acampa, Bruno Balbi, Luca Bianchi, Michele Rusca, Antonio Mutti
BACKGROUND: Non-invasive diagnostic strategies aimed at identifying biomarkers of lung cancer are of great interest for early cancer detection. The aim of this study was to set up a new method for identifying and quantifying volatile organic compounds (VOCs) in exhaled air of patients with non-small cells lung cancer (NSCLC), by comparing the levels with those obtained from healthy smokers and non-smokers, and patients with chronic obstructive pulmonary disease. The VOC collection and analyses were repeated three weeks after the NSCLC patients underwent lung surgery...
2005: Respiratory Research
https://www.readbyqxmd.com/read/15482012/-the-gas-liquid-cromatography-with-mass-spectrometry-for-the-identification-of-yeasts
#4
F Paredes-Salido, J Mira-Gutiérrez, P Sasián-Macías, P García-Martos
Methods based on gas chromatography, have been used for identification of the yeasts. In order to know the value of the patterns obtained by this method, we have used this technique and mass spectrometry on 44 strains belonging to 16 genus and 21 species of collection yeasts, identifying the corresponding peaks to 22 fatty acids methyl esters by means of the reaction times of the corresponding standards and the confirmation of molecular weigh by mass spectrometry. The correlation coefficient was of 0.848965...
March 2001: Revista Iberoamericana de Micología
https://www.readbyqxmd.com/read/15368071/n-3-polyunsaturated-fatty-acids-supplementation-decreases-asymmetric-dimethyl-arginine-and-arachidonate-accumulation-in-aging-spontaneously-hypertensive-rats
#5
Laura Raimondi, Maura Lodovici, Francesco Visioli, Laura Sartiani, Laura Cioni, Chiara Alfarano, Grazia Banchelli, Renato Pirisino, Enrica Cecchi, Elisabetta Cerbai, Alessandro Mugelli
BACKGROUND: Plasma accumulation of asymmetric dimethyl arginine (ADMA) is considered as a risk factor for endothelial dysfunction and a strong predictor for coronary heart diseases. Eicosapentaenoic (EPA) and docosahexaenoic (DHA) increasing plasma levels have been positively associated with reduced cardiovascular mortality with a mechanism( s) yet unclear. We hypothesised that ADMA reduction might be a part of EPA and DHA beneficial effects on the cardiovascular system. AIM: To verify this hypothesis we measured ADMA plasma levels in aged spontaneously hypertensive rats (SHR) supplemented for 8 weeks with EPA and DHA...
September 2005: European Journal of Nutrition
https://www.readbyqxmd.com/read/12716789/insulin-resistance-inflammation-and-serum-fatty-acid-composition
#6
José-Manuel Fernández-Real, Montserrat Broch, Joan Vendrell, Wifredo Ricart
OBJECTIVE: Fatty acids (FAs) have been involved in the development of chronic inflammatory conditions such as insulin resistance and obesity. However, the relation among insulin resistance, obesity, inflammatory activity (circulating interleukin [IL]-6) and dietary FAs has been scarcely studied in otherwise healthy subjects. RESEARCH DESIGN AND METHODS: We aimed to study these interactions in 123 overweight (BMI 26.9 +/- 2.4 kg/m(2) [means +/- SD]) subjects and 109 lean (BMI 21...
May 2003: Diabetes Care
https://www.readbyqxmd.com/read/9659435/-fatty-acid-content-of-sausages-manufactured-in-venezuela
#7
C Araujo de Vizcarrondo, E Martín
The moisture and lipid content as well as the fatty acid composition of sausages were determined. Lipids were extracted and purified with a mixture of cloroform/methanol 2:1. Fatty acids in the lipid extract were methylated with 4% sulfuric acid/methanol solution and later were separated as methyl esters by gas liquid cromatography (GLC). Sausages presented a lipid content between 7.10% for canned sausages and 35.23% for the cocktail type. Most of the fatty acids were monounsatured with oleic acid as the major component with values between 42...
June 1997: Archivos Latinoamericanos de Nutrición
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