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Frontiers in Nutrition

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https://www.readbyqxmd.com/read/29124056/microbial-therapeutics-designed-for-infant-health
#1
REVIEW
Claire Watkins, Catherine Stanton, C Anthony Ryan, R Paul Ross
Acknowledgment of the gut microbiome as a vital asset to health has led to multiple studies attempting to elucidate its mechanisms of action. During the first year of life, many factors can cause fluctuation in the developing gut microbiome. Host genetics, maternal health status, mode of delivery, gestational age, feeding regime, and perinatal antibiotic usage, are known factors which can influence the development of the infant gut microbiome. Thus, the microbiome of vaginally born, exclusively breastfed infants at term, with no previous exposure to antibiotics, either directly or indirectly from the mother, is to be considered the "gold standard...
2017: Frontiers in Nutrition
https://www.readbyqxmd.com/read/29075629/carbohydrate-restriction-with-high-intensity-interval-training-an-optimal-combination-for-treating-metabolic-diseases
#2
Monique E Francois, Jenna B Gillen, Jonathan P Little
Lifestyle interventions incorporating both diet and exercise strategies remain cornerstone therapies for treating metabolic disease. Carbohydrate-restriction and high-intensity interval training (HIIT) have independently been shown to improve cardiovascular and metabolic health. Carbohydrate-restriction reduces postprandial hyperglycemia, thereby limiting potential deleterious metabolic and cardiovascular consequences of excessive glucose excursions. Additionally, carbohydrate-restriction has been shown to improve body composition and blood lipids...
2017: Frontiers in Nutrition
https://www.readbyqxmd.com/read/29034242/commentary-snap-n-send-a-valid-and-reliable-method-for-assessing-the-energy-intake-of-elite-adolescent-athletes
#3
COMMENT
Nessan Costello, Jim McKenna, Kevin Deighton, Ben Jones
No abstract text is available yet for this article.
2017: Frontiers in Nutrition
https://www.readbyqxmd.com/read/29034241/bone-mineral-density-after-weight-gain-in-160-patients-with-anorexia-nervosa
#4
Najate Achamrah, Moïse Coëffier, Pierre Jésus, Jocelyne Charles, Agnès Rimbert, Pierre Déchelotte, Sébastien Grigioni
Low bone mineral density (BMD) is a frequent complication in anorexia nervosa (AN). There are controversial points of views regarding the restoration of bone mineralization after recovery in AN. We aimed to assess changes of BMD at 3 years in patients with AN and to explore the relationships between body composition, physical activity, and BMD. Patients with AN were included from 2009 to 2011 in a first visit (T0) with evaluation of weight, height, body mass index (BMI), body composition [fat mass (FM) and fat-free mass], and BMD...
2017: Frontiers in Nutrition
https://www.readbyqxmd.com/read/29034240/dark-chocolate-opportunity-for-an-alliance-between-medical-science-and-the-food-industry
#5
Ivan M Petyaev, Yuriy K Bashmakov
Dark chocolate (DC) was originally introduced in human nutrition as a medicinal product consumable in a liquid form. Century-long efforts of food industry transformed this hardly appealing product into a valuable modern culinary delight with clear predominance of confectionery brands of DC on the market. However, current epidemiological data as well as multiple experimental and clinical observations reveal that DC consumption may have a profound effect on cardiovascular, central nervous systems, hemostasis, and lipid metabolism...
2017: Frontiers in Nutrition
https://www.readbyqxmd.com/read/29018802/corrigendum-effect-of-underlying-renal-disease-on-nutritional-and-metabolic-profile-of-older-adults-with-reduced-renal-function
#6
Silvia Lai, Maria Ida Amabile, Silvia Altieri, Daniela Mastroluca, Carlo Lai, Paola Aceto, Massimiliano Crudo, Anna Rita D'Angelo, Maurizio Muscaritoli, Alessio Molfino
[This corrects the article on p. 4 in vol. 4, PMID: 28367435.].
2017: Frontiers in Nutrition
https://www.readbyqxmd.com/read/28993807/examining-plausibility-of-self-reported-energy-intake-data-considerations-for-method-selection
#7
Jinan C Banna, Megan A McCrory, Marie Kainoa Fialkowski, Carol Boushey
Self-reported dietary intake data contain valuable information and have long been used in the development of nutrition programs and policy. Some degree of measurement error is always present in such data. Biological plausibility, assessed by determining whether self-reported energy intake (rEI) reflects physiological status and physical activity level, must be examined and accounted for before drawing conclusions about intake. Methods that may be used to account for plausibility of rEI include crude methods such as excluding participants reporting EIs at the extremes of a range of intake and individualized methods such as statistical adjustment and applying cutoffs that account for the errors associated with within-participant variation in EI and total energy expenditure (TEE)...
2017: Frontiers in Nutrition
https://www.readbyqxmd.com/read/28971098/the-nutraceutic-silybin-counteracts-excess-lipid-accumulation-and-ongoing-oxidative-stress-in-an-in-vitro-model-of-non-alcoholic-fatty-liver-disease-progression
#8
Giulia Vecchione, Elena Grasselli, Federica Cioffi, Francesca Baldini, Paulo J Oliveira, Vilma A Sardão, Katia Cortese, Antonia Lanni, Adriana Voci, Piero Portincasa, Laura Vergani
Non-alcoholic fatty liver disease (NAFLD) is a major cause of liver-related morbidity and mortality. Oxidative stress and release of pro-inflammatory cytokines, such as tumor necrosis factor α (TNFα), are major consequences of hepatic lipid overload, which can contribute to progression of NAFLD to non-alcoholic steatohepatitis (NASH). Also, mitochondria are involved in the NAFLD pathogenesis for their role in hepatic lipid metabolism. Definitive treatments for NAFLD/NASH are lacking so far. Silybin, the extract of the milk thistle seeds, has previously shown beneficial effects in NAFLD...
2017: Frontiers in Nutrition
https://www.readbyqxmd.com/read/28971097/acceptability-of-iron-and-zinc-biofortified-pearl-millet-ictp-8203-based-complementary-foods-among-children-in-an-urban-slum-of-mumbai-india
#9
Samantha Lee Huey, Sudha Venkatramanan, Shobha A Udipi, Julia Leigh Finkelstein, Padmini Ghugre, Jere Douglas Haas, Varsha Thakker, Aparna Thorat, Ashwini Salvi, Anura V Kurpad, Saurabh Mehta
Biofortification, a method for increasing micronutrient content of staple crops, is a promising strategy for combating major global health problems, such as iron and zinc deficiency. We examined the acceptability of recipes prepared using iron- and zinc-biofortified pearl millet (FeZnPM) (~80 ppm Fe, ~34 ppm Zn, varietal ICTP-8203), compared to conventional pearl millet (CPM) (~20 ppm Fe, ~19 ppm Zn) in preparation for an efficacy trial. Our objective was to examine the acceptability of FeZnPM compared to CPM among young children and mothers living in the urban slums of Mumbai...
2017: Frontiers in Nutrition
https://www.readbyqxmd.com/read/28920057/amine-metabolism-is-influenced-by-dietary-protein-source
#10
Soumya K Kar, Alfons J M Jansman, Dirkjan Schokker, Leo Kruijt, Amy C Harms, Jerry M Wells, Mari A Smits
Growth in world population will inevitably leads to increased demand for protein for humans and animals. Protein from insects and blood plasma are being considered as possible alternatives, but more research on their nutritional quality and health effects is needed. Here, we studied the effect of dietary protein source on metabolism and metabolic amine profiles in serum and urine of mice. Groups of mice were fed semi-purified diets containing 300 g/kg of soybean meal, casein, partially delactosed whey powder, spray-dried plasma protein, wheat gluten meal, and yellow mealworm...
2017: Frontiers in Nutrition
https://www.readbyqxmd.com/read/28884114/the-mediterranean-diet-reduces-the-risk-and-mortality-of-the-prostate-cancer-a-narrative-review
#11
REVIEW
Cristiano Capurso, Gianluigi Vendemiale
Prostate cancer is the second most common cancer in the world among men, and is the fifth most common cause of cancer death among men. The aim of our review was to analyze observational and case-control studies to point out the effects of overweight and diets components on the cancer risk, particularly on risk of prostate cancer, and the effect of the Mediterranean diet (MD) on the reduction of risk and mortality of prostate cancer. It is known that incidence and progression of cancer is multifactorial. Cancer of the large bowel, breast, endometrium, and prostate are due also to a high body mass index and to high consumption of high carcinogenic dietary factors, as red and processed meat or saturated fats rich foods, and to a low consumption of vegetables and fruits...
2017: Frontiers in Nutrition
https://www.readbyqxmd.com/read/28868290/coffee-with-high-but-not-low-caffeine-content-augments-fluid-and-electrolyte-excretion-at-rest
#12
Adam D Seal, Costas N Bardis, Anna Gavrieli, Petros Grigorakis, J D Adams, Giannis Arnaoutis, Mary Yannakoulia, Stavros A Kavouras
BACKGROUND: Low levels of caffeine ingestion do not induce dehydration at rest, while it is not clear if larger doses do have an acute diuretic effect. The aim of the present investigation was to examine the acute effect of low and high levels of caffeine, via coffee, on fluid balance in habitual coffee drinkers (at least one per day) at rest. METHODS: Ten healthy adults (eight males and two females; age: 27 ± 5 years, weight: 89.5 ± 14.8 kg, height: 1...
2017: Frontiers in Nutrition
https://www.readbyqxmd.com/read/28824917/replacing-corn-and-wheat-in-layer-diets-with-hulless-oats-shows-effects-on-sensory-properties-and-yolk-quality-of-eggs
#13
Louisa R Winkler, Aimee Hasenbeck, Kevin M Murphy, James C Hermes
US organic poultry producers are under pressure to find feed alternatives to corn and wheat. Hulless oats offer advantages such as wide geographic adaptation of the plant and high concentrations of protein and oil in the grain. They have shown considerable potential in experimental work as a feed grain for poultry, but more research is needed into their influence on the sensory and nutritional properties of eggs. In this study, hulless oats were substituted for corn or wheat at 200 g kg(-1) in diets fed to Hy-Line Brown hens and eggs were sampled for sensory evaluation after 8 weeks...
2017: Frontiers in Nutrition
https://www.readbyqxmd.com/read/28824916/cocoa-blood-pressure-and-vascular-function
#14
REVIEW
Valeria Ludovici, Jens Barthelmes, Matthias P Nägele, Frank Enseleit, Claudio Ferri, Andreas J Flammer, Frank Ruschitzka, Isabella Sudano
Cardiovascular disease (CVD) represents the most common cause of death worldwide. The consumption of natural polyphenol-rich foods, and cocoa in particular, has been related to a reduced risk of CVD, including coronary heart disease and stroke. Intervention studies strongly suggest that cocoa exerts a beneficial impact on cardiovascular health, through the reduction of blood pressure (BP), improvement of vascular function, modulation of lipid and glucose metabolism, and reduction of platelet aggregation. These potentially beneficial effects have been shown in healthy subjects as well as in patients with risk factors (arterial hypertension, diabetes, and smoking) or established CVD (coronary heart disease or heart failure)...
2017: Frontiers in Nutrition
https://www.readbyqxmd.com/read/28798916/risk-benefit-assessment-of-monomethylmercury-and-omega-3-fatty-acid-intake-for-ringed-seal-consumption-with-particular-emphasis-on-vulnerable-populations-in-the-western-canadian-arctic
#15
Lena Gmelch, Holger Hintelmann, Brendan Hickie, Hermine Kienberger, Gary Stern, Michael Rychlik
Many northern Inuit communities rely on traditional food as major source of nourishment. An essential part of the traditional Arctic diet is marine mammals such as ringed seals or beluga. Being top predators, these animals are often highly contaminated with various toxins. In contrast, some tissues of marine mammals are also characterized by high amounts of n3-PUFAs (omega-3 polyunsaturated fatty acids). Here, we try to balance the risks associated with the consumption of different tissue types of ringed seals in terms of the neurotoxin monomethylmercury (MMHg) with the benefits of consumption due to high n3-PUFA concentrations...
2017: Frontiers in Nutrition
https://www.readbyqxmd.com/read/28791293/differential-effects-of-high-protein-diets-derived-from-soy-and-casein-on-blood-brain-barrier-integrity-in-wild-type-mice
#16
Matthew Snelson, John C L Mamo, Virginie Lam, Corey Giles, Ryusuke Takechi
A number of studies report that a diet high in protein influences cognitive performance, but the results are inconsistent. Studies demonstrated that protein from different food sources has differential effects on cognition. It is increasingly recognized that the integrity of cerebrovascular blood-brain barrier (BBB) is pivotal for central nervous system function. However, to date, no studies have reported the effects of high-protein diets on BBB integrity. Therefore, in this study, the effects of diets enriched in casein or soy protein on BBB permeability were investigated...
2017: Frontiers in Nutrition
https://www.readbyqxmd.com/read/28791292/the-role-of-supplemental-complex-dietary-carbohydrates-and-gut-microbiota-in-promoting-cardiometabolic-and-immunological-health-in-obesity-lessons-from-healthy-non-obese-individuals
#17
REVIEW
Petra C Vinke, Sahar El Aidy, Gertjan van Dijk
Dietary supplementation with complex carbohydrates is known to alter the composition of gut microbiota, and optimal implementation of the use of these so called "prebiotics" could be of great potential in prevention and possibly treatment of obesity and associated cardiometabolic and inflammatory diseases via changes in the gut microbiota. An alternative to this "microbiocentric view" is the idea that health-promoting effects of certain complex carbohydrates reside in the host, and could secondarily affect the diversity and abundance of gut microbiota...
2017: Frontiers in Nutrition
https://www.readbyqxmd.com/read/28770207/aberrant-cerebral-blood-flow-in-response-to-hunger-and-satiety-in-women-remitted-from-anorexia-nervosa
#18
Christina E Wierenga, Amanda Bischoff-Grethe, Grace Rasmusson, Ursula F Bailer, Laura A Berner, Thomas T Liu, Walter H Kaye
The etiology of pathological eating in anorexia nervosa (AN) remains poorly understood. Cerebral blood flow (CBF) is an indirect marker of neuronal function. In healthy adults, fasting increases CBF, reflecting increased delivery of oxygen and glucose to support brain metabolism. This study investigated whether women remitted from restricting-type AN (RAN) have altered CBF in response to hunger that may indicate homeostatic dysregulation contributing to their ability to restrict food. We compared resting CBF measured with pulsed arterial spin labeling in 21 RAN and 16 healthy comparison women (CW) when hungry (after a 16-h fast) and after a meal...
2017: Frontiers in Nutrition
https://www.readbyqxmd.com/read/28770206/meal-microstructure-characterization-from-sensor-based-food-intake-detection
#19
Abul Doulah, Muhammad Farooq, Xin Yang, Jason Parton, Megan A McCrory, Janine A Higgins, Edward Sazonov
To avoid the pitfalls of self-reported dietary intake, wearable sensors can be used. Many food ingestion sensors offer the ability to automatically detect food intake using time resolutions that range from 23 ms to 8 min. There is no defined standard time resolution to accurately measure ingestive behavior or a meal microstructure. This paper aims to estimate the time resolution needed to accurately represent the microstructure of meals such as duration of eating episode, the duration of actual ingestion, and number of eating events...
2017: Frontiers in Nutrition
https://www.readbyqxmd.com/read/28713814/application-of-artificial-neural-network-and-support-vector-machines-in-predicting-metabolizable-energy-in-compound-feeds-for-pigs
#20
Hamed Ahmadi, Markus Rodehutscord
BACKGROUND: In the nutrition literature, there are several reports on the use of artificial neural network (ANN) and multiple linear regression (MLR) approaches for predicting feed composition and nutritive value, while the use of support vector machines (SVM) method as a new alternative approach to MLR and ANN models is still not fully investigated. METHODS: The MLR, ANN, and SVM models were developed to predict metabolizable energy (ME) content of compound feeds for pigs based on the German energy evaluation system from analyzed contents of crude protein (CP), ether extract (EE), crude fiber (CF), and starch...
2017: Frontiers in Nutrition
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