journal
https://read.qxmd.com/read/38628207/anthocyanins-from-lycium-ruthenicum-murray-attenuates-high-fat-diet-induced-hypercholesterolemia-in-apoe-mice-are-related-to-the-modulation-of-gut-microbiota-and-the-ratio-of-conjugated-to-unconjugated-bile-acids-in-fecal-bile-acid-profile
#21
JOURNAL ARTICLE
Meng Zhang, Hui Li, Tingting Tan, Lu Lu, Jia Mi, Abdul Rehman, Yamei Yan, Linwu Ran
Previous findings showed that anthocyanins from Lycium ruthenicum Murray (ACN) reduced HFD-induced hypercholesterolemia by regulating gut microbiota, but the mechanism has not been fully understood. The objective of this research was to know whether the cholesterol-lowering impact of ACN in HFD-induced ApoE-/- mice is related to the gut microbiota-bile acid (BA) metabolism. Twenty-four male ApoE-/- mice were divided into three groups: the Control group, the HFD group, and the HFD + ACN group. Here, we showed that ACN intervention reduced HFD-induced body weight serum concentrations of TC and LDL-C and ameliorated lipid accumulation in the liver and adipose tissues...
April 2024: Food Science & Nutrition
https://read.qxmd.com/read/38628206/allicin-inhibits-the-biological-activities-of-cervical-cancer-cells-by-suppressing-circeif4g2
#22
JOURNAL ARTICLE
Mao Yifan, Xu Rui, Li Yuan, Jiang Feiyun
Allicin is a safe herbal extract believed to have antitumor effects, which, however, remain unclear. The aim of the present work was to discuss Allicin antitumor effects on cervical cancer using cell experiments. Using Hela and Siha to our research objectives in our study, first step, difference concentration of Allicin (20, 40, and 80 μM) treated Hela and Siha cell lines, and next step, discuss circEIF4G2 effects in Allicin antitumor effects in Hela and Siha cell lines; the cell proliferation and EdU-positive cell number by CCK-8 and EdU staining; cell apoptosis rate by flow cytometry; invasion cell number by transwell assay; wound healing rate by wound healing assay; and relative mRNA and protein levels using qRT-PCR and WB assay...
April 2024: Food Science & Nutrition
https://read.qxmd.com/read/38628205/effects-of-blending-ratio-variation-on-macronutrient-compositions-and-sensory-acceptability-of-dabi-teff-field-pea-based-novel-composite-complementary-flours
#23
JOURNAL ARTICLE
Diriba Chewaka Tura, Tefera Belachew, Dessalegn Tamiru, Kalkidan Hassen Abate
The response of a mixed system is determined by the proportions of the various ingredients that add up to one, not by the combination's total amount. This research aimed at examining the effects of blending ratio variation on the macro-composition and sensory acceptability of dabi teff-field pea-based novel composite complementary flours. Standard methods (AOAC, 2016, Official Methods of Analysis of the Association of Official Analytical Chemists ) were used to determine macronutrients. The sensory attributes were evaluated using a 5-point hedonic scale...
April 2024: Food Science & Nutrition
https://read.qxmd.com/read/38628204/correction-to-the-impacts-of-okra-consumption-on-the-nutritional-status-of-pregnant-women-west-ethiopia
#24
(no author information available yet)
[This corrects the article DOI: 10.1002/fsn3.3512.].
April 2024: Food Science & Nutrition
https://read.qxmd.com/read/38628203/dietary-factors-and-hypertension-a-mendelian-randomization-analysis
#25
JOURNAL ARTICLE
Fanfan Li, Wenwen Yang, Shuo Sun, Wenhui He, Shangqing Xu, Biao Han, Minjie Ma
This research explores the causal link between dietary habits and hypertension through Mendelian randomization, providing distinct perspectives on the role of diet in addressing this worldwide health issue. Utilizing instrumental variables, we applied advanced statistical methods, including the weighted median, inverse variance weighted, and MR-Egger, to evaluate the impact of 17 dietary elements on hypertension. These elements ranged across various food groups, such as fruits, meats, vegetables, and beverages, both alcoholic and nonalcoholic...
April 2024: Food Science & Nutrition
https://read.qxmd.com/read/38628202/anti-inflammatory-effects-of-bay-laurel-laurus-nobilis-l-towards-the-gut-microbiome-in-dextran-sodium-sulfate-induced-colitis-animal-models
#26
JOURNAL ARTICLE
Nazeha A Khalil, Nora A ALFaris, Jozaa Z ALTamimi, Isam A Mohamed Ahmed
Bay laurel ( Laurus nobilis L.) contains active antioxidative phenolic components that are beneficial to human health. However, none was examined and reported utilizing health effects related to inflammatory bowel diseases (IBD) mainly ulcerative colitis (UC) in correlation to gut microbiota (GM). Thus, the current study aimed to investigate the impacts of bay leaves on UC albino rats targeting on the GM composition and their metabolites production (i.e., short-chain fatty acids; SCFAs) for improving the gut barrier functions...
April 2024: Food Science & Nutrition
https://read.qxmd.com/read/38628201/bibliometric-and-visualized-analysis-of-resveratrol-in-anticancer-investigations
#27
REVIEW
Qiang Fu, Zhongqi Lu, Ying Chang, Tiefeng Jin, Meihua Zhang
A growing number of publications have shown that resveratrol has anticancer effects and has become a hotspot in cancer research. The purpose of this study is to analyze the academic results and research trends in resveratrol within the field of anticancer and to predict the future trends in this field. We conducted a literature search for resveratrol in anticancer research from 2003 to 2022 using the Science Citation Index Expanded of the Web of Science Core Collection. The visualization software was used to perform the bibliometric analysis...
April 2024: Food Science & Nutrition
https://read.qxmd.com/read/38628200/application-of-pistacia-atlantica-pickering-emulsion-filled-chitosan-gel-for-targeted-delivery-of-curcumin
#28
JOURNAL ARTICLE
Sara Naji-Tabasi, Monir-Sadat Shakeri, Atena Modiri-Dovom, Saeedeh Shahbazizadeh
Emulsion-filled hydrogels are a growing system in the food industry for delivering bioactive compounds. In this study, Baneh gum (BG) particles were prepared as a Pickering emulsion stabilizer for curcumin delivery. Then, BG Pickering emulsion was added to the chitosan solution (1.5%, 2.0%, and 2.5% w/w) in different Pickering emulsion (PE):hydrogel (HYD) ratios (1:3, 1:5, and 1:7) to create an emulsion-filled gel. The highest amount of Cur stability after the 3rd week of storage was observed in the sample containing 2...
April 2024: Food Science & Nutrition
https://read.qxmd.com/read/38628199/effect-of-ultrasound-technique-to-improve-quality-of-iranian-industrial-honey-by-controlling-crystallization-process
#29
JOURNAL ARTICLE
Safa Rabbani, Seyed Amir Ali Anvar, Sara Allahyaribeik, Behrooz Jannat, Hamed Ahari
This experiment aimed to assess the effects of ultrasound techniques on the quality of Iranian industrial honey. Honey samples were subjected to ultrasound waves at different frequencies and various parameters. The results showed that both ultrasound treatments (30 or 42 kHz) changed the physical, biochemical, antioxidant, and antibacterial characteristics of honey. Ultrasound treatments at 20 or 45°C for 1, 5, or 10 min reduced moisture, acidity, sugars, ABTS levels, 5-hydroxymethylfurfural content, clostridium, aerobic mesophilic bacteria count, and osmophile count while increasing diastase, phenol, and proline levels...
April 2024: Food Science & Nutrition
https://read.qxmd.com/read/38628198/sinapic-acid-modulates-oxidative-stress-and-metabolic-disturbances-to-attenuate-ovarian-fibrosis-in-letrozole-induced-polycystic-ovary-syndrome-sd-rats
#30
JOURNAL ARTICLE
Huan Lan, Zhe-Wen Dong, Ming-Yu Zhang, Wan-Ying Li, Chao-Jie Chong, Ya-Qi Wu, Zi-Xian Wang, Jun-Yang Liu, Zhi-Qiang Liu, Xiao-Hui Qin, Tie-Min Jiang, Jia-Le Song
Sinapic acid (SA) is renowned for its many pharmacological activities as a polyphenolic compound. The cause of polycystic ovary syndrome (PCOS), a commonly encountered array of metabolic and hormonal abnormalities in females, has yet to be determined. The present experiment was performed to evaluate the antifibrotic properties of SA in rats with letrozole-induced PCOS-related ovarian fibrosis. SA treatment successfully mitigated the changes induced by letrozole in body weight (BW) ( p  < .01) and relative ovary weight ( p  < ...
April 2024: Food Science & Nutrition
https://read.qxmd.com/read/38628197/ethyl-acetate-fraction-of-oregano-seed-protects-non-alcoholic-fatty-liver-in-high-fat-diet-induced-obese-mice-through-modulation-of-srebp-1c
#31
JOURNAL ARTICLE
Hyun-Jong Lee, Ji-Yun Bae, Kye Won Park, Mi-Ja Kim
Oregano ( Origanum vulgare ) seed is used as spices and is known to have anti-inflammatory, antibacterial, and antioxidant effects. The anti-fatty liver effects of oregano seed ethyl acetate (OSEA) were evaluated in high-fat diet (HFD)-induced obese mice. OSEA was orally administered with HFD for 10 weeks. The body weight, aspartate aminotransferase, alanine aminotransferase, cholesterol, triglyceride, and low-density lipoprotein levels in the HFD with 100 mg/kg of OSEA significantly decreased by approximately 1...
April 2024: Food Science & Nutrition
https://read.qxmd.com/read/38628196/investigation-of-the-effects-of-white-tea-on-liver-fibrosis-an-experimental-animal-model
#32
JOURNAL ARTICLE
Hülya Kılıç Yılmaz, Merve Türker, Eda Yılmaz Kutlu, Tolga Mercantepe, Esra Pınarbaş, Levent Tümkaya, Mehtap Atak
Liver fibrosis is a common, progressive disease that affects millions of patients worldwide. In this study, it was aimed at investigating the effect of white tea on liver fibrosis in an in-vivo environment by creating an experimental liver fibrosis model on rats. In this study, an experimental liver fibrosis model was created with carbon tetrachloride (CCl4 ) in Sprague-Dawley rats to investigate the effect of white tea on liver fibrosis. Rats are treated with CCl4 (1 mL/kg) to constitute the liver fibrosis model...
April 2024: Food Science & Nutrition
https://read.qxmd.com/read/38628195/study-on-synergistic-effects-of-curcumin-and-bixin-against-foodborne-pathogens
#33
JOURNAL ARTICLE
Fereshteh Hosseini, Mohammad Bagher Habibi Najafi, Abdul Rasool Oromiehie, Mehdi Nasiri Mahalati, Masoud Yavarmanesh
Various studies have shown that natural colorants, in addition to their coloring attributes, have valuable biological effects such as antioxidant, anti-inflammation, and anticarcinogenic properties. Moreover, their use as a food colorant can restrict the potential disadvantages of synthetic additives and turn foods into functional products. In this study, in vitro antimicrobial activities of two natural colorants of bixin and curcumin against some important foodborne pathogens: Staphylococcus aureus ( S...
April 2024: Food Science & Nutrition
https://read.qxmd.com/read/38628194/assessing-the-relationship-of-maternal-short-stature-with-coexisting-forms-of-malnutrition-among-neonates-infants-and-young-children-of-pakistan
#34
JOURNAL ARTICLE
Asif Khaliq, Smita Nambiar, Yvette D Miller, Darren Wraith
Evidence from previous studies suggests a strong association between pediatric undernutrition and maternal stature. However, there's a scarcity of evidence regarding the relationship between maternal stature and pediatric coexisting forms of malnutrition (CFM). This study examined the prevalence and trends of CFM at the individual, household, and community levels, using data from the Demographic & Health Surveys (DHS) of Pakistan. Furthermore, this study assessed the association between pediatric CFM and short maternal stature while adjusting for multiple covariates...
April 2024: Food Science & Nutrition
https://read.qxmd.com/read/38628193/enhancing-the-accuracy-speed-and-efficiency-of-kafirin-peo-electrospun-bio-nanocomposite-ph-indicators-with-red-beetroot-extract-using-image-processing
#35
JOURNAL ARTICLE
Fatemeh Tavana, Abdollah Hematian Sourki, Mohammad-Taghi Golmakani
Intelligent electrospun pH indicators were produced from bio-nanocomposite kafirin-polyethylene oxide (PEO) containing red beetroot extract. The aim was to evaluate the performance and stability of the electrospun pH indicators via image processing. Red beetroot extract was added to a mixture of kafirin and PEO at various concentrations. The mixtures were electrospun, and infrared Fourier transform spectroscopy confirmed the presence of kafirin, PEO, and red beetroot extract in the resulting pH indicator. The results showed that the pH indicators had high stability and reversibility at different temperatures, pHs, and environmental conditions...
April 2024: Food Science & Nutrition
https://read.qxmd.com/read/38628192/parent-child-correlation-in-energy-and-macronutrient-intakes-a-meta-analysis-and-systematic-review
#36
REVIEW
Farshad Teymoori, Mostafa Norouzzadeh, Hossein Farhadnejad, Mitra Kazemi Jahromi, Hamid Ahmadirad, Niloufar Saber, Mahdi Akbarzadeh, Maryam Zarkesh, Maryam S Daneshpour, Parvin Mirmiran, Mohammadreza Vafa
In the current study, we aimed to review the evidence from twin and family-based studies that have assessed the familial similarity in intakes of energy and macronutrients among various parent-child pairs. The online literature databases, including Web of Science, PubMed, and Scopus, were searched up to December 2022 to find potentially eligible studies. We converted Pearson's, Spearman's, or intra-class correlation coefficients to z's using Fisher's z transformation to obtain approximate normality and then calculated a mean and standard error (SE) of transformed correlation weighted by the sample sizes in the studies...
April 2024: Food Science & Nutrition
https://read.qxmd.com/read/38628191/the-effects-of-blueberry-vaccinium-corymbosum-l-and-jujube-fruit-ziziphus-jujube-on-physicochemical-functional-and-sensorial-properties-and-probiotic-lactobacillus-acidophilus-dsm-20079-viability-of-probiotic-ice-cream
#37
JOURNAL ARTICLE
Gülsüm Şentürk, Nihat Akın, Çiğdem Konak Göktepe, Begüm Denktaş
The effects of blueberry (BB) and jujube fruit (JF) on the quality parameters, functional, probiotic ( Lactobacillus acidophilus DSM 20079) viability, and sensorial properties of probiotic ice cream were investigated. No statistical differences were discovered regarding titratable acidity and L. acidophilus DSM 20079 counts between all samples. However, the ice creams preserved the survivability of probiotic bacteria during the storage period. The probiotic ice creams had counts of viable L. acidophilus DSM 20079 ranging from 8...
April 2024: Food Science & Nutrition
https://read.qxmd.com/read/38628190/probiotic-yogurt-regulates-gut-microbiota-homeostasis-and-alleviates-hepatic-steatosis-and-liver-injury-induced-by-high-fat-diet-in-golden-hamsters
#38
JOURNAL ARTICLE
Linwensi Zhu, Na Ying, Liuyi Hao, Ai Fu, Qinchao Ding, Feiwei Cao, Daxi Ren, Qiang Han, Songtao Li
This study aimed to investigate the beneficial effects of probiotic yogurt on lipid metabolism and gut microbiota in metabolic-related fatty liver disease (MAFLD) golden hamsters fed on a high-fat diet (HFD). The results demonstrated that probiotic yogurt significantly reversed the adverse effects caused by HFD, such as body and liver weight gain, liver steatosis and damage, sterol deposition, and oxidative stress after 8 weeks of intervention. qRT-PCR analysis showed that golden hamsters fed HFD had upregulated genes related to adipogenesis, increased free fatty acid infiltration, and downregulated genes related to lipolysis and very low-density lipoprotein secretion...
April 2024: Food Science & Nutrition
https://read.qxmd.com/read/38628189/the-combined-effect-of-family-environment-and-parents-characteristics-on-the-use-of-food-to-soothe-children
#39
JOURNAL ARTICLE
Mar Lozano-Casanova, Isabel Sospedra, Antonio Oliver-Roig, Miguel Richart-Martinez, Ana Gutierrez-Hervas
Parental feeding practices, such as the use of food to soothe, can be shaped by various factors, including the family environment and parents' psychological characteristics and capacities. To our knowledge, the combined effect of these factors has not been studied. Furthermore, parental feeding practices have mainly been studied in women, resulting in a gender gap in the research. This study aims to investigate the combined effect of family environment and parental characteristics on the likelihood of using food to soothe children, taking the gender of both parents into account...
April 2024: Food Science & Nutrition
https://read.qxmd.com/read/38628188/can-daily-consumption-of-enriched-fatty-acids-diet-be-effective-in-improving-metabolic-syndrome-an-attractive-paradox-for-walnut-kernel
#40
REVIEW
Melika Samei, Nafiseh Dowlatkhahi, Motahareh Boozari, Hossein Hosseinzadeh
Imagine consuming a daily diet rich in fatty acids to help treat diseases such as hypertension and obesity. This concept presents an attractive paradox. In particular, consuming walnut kernels is beneficial for treating diseases associated with metabolic syndrome (MetS), including type 2 diabetes, cardiovascular disease, dyslipidemia, and obesity. Different parts of the Juglans regia tree (family Juglandaceae), including its leaves, green husks, bark, and septum, have shown promising effects on pathological conditions related to MetS...
April 2024: Food Science & Nutrition
journal
journal
48198
2
3
Fetch more papers »
Fetching more papers... Fetching...
Remove bar
Read by QxMD icon Read
×

Save your favorite articles in one place with a free QxMD account.

×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"

We want to hear from doctors like you!

Take a second to answer a survey question.